the online personal networks of foodbloggers: the rise of amateur professionalism in time of...
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"Personal networks in times of economic hardship and political discontent" Autonomous University of Barcelona (UAB), July 11-13, 2012TRANSCRIPT
THE ONLINE EGO-NETWORK OF FOODBLOGGERS: THE RISE OF AMATEUR PROFESSIONALISM IN TIMES OF ECONOMIC CRISIS
Ivana Pais ([email protected]) Universita’ Cattolica del Sacro Cuore, Milan Cecilia Manzo ([email protected]) Universita’ di Firenze Riccardo De Vita ([email protected])
University of Greenwich Business School, London
The online ego-network of foodbloggers
Agenda
• Theoretical framework
• The research project
• Methodology
• The food industry: first results
• Conclusions
• Q&As
The online ego-network of foodbloggers
Theoretical framework
The online ego-network of foodbloggers
Sociology of professional
groups
Social network analysis
Sociology of social media
The research project
• Sociology of professional groups o High occupational mobility o Expansion of knowledge-based work and hybrid professional groups à The emergence of pro-am
• Sociology of social media o Social network sites as intentional organizations vs appropriable social
organisations o The boundaries between private and public sphere are collapsing;
diffusion of reputational systems à Social media as a new “working space” and a new setting for studying professional groups
• Social network analysis o Emphasis on online large networks and overall network structures o Difficulty of collecting data (in particular about professional) and limited
presence of mixed-method approaches à Collection and analysis of data already available online, deep analysis of limited number of selected actors and integration of different research techniques
The online ego-network of foodbloggers
The research project
Our study aim to analysis the role of online ego-network in professional life. o RQ1 - What are the individual characteristics and the
motivations of professionals who use SNSs? o RQ2 – What are the characteristics of the online ego-network? o RQ3 – What are the differences between ego-network on
different social network sites? o RQ4 -What are the differences between online and offline ego-
network?
o RQ5 - What are the differences between professional groups online?
The online ego-network of foodbloggers
Research Questions
The research project
The online ego-network of foodbloggers
Research objectives
Characteristics of prominent actors online
Online networks of prominent
actors
Professional group
Background, motivations, use of
social media
Ego-network analysis on different SNS
Overall network structure (different
approaches)
The research project
• Scientific partners o Università Cattolica del Sacro Cuore o University of Greenwich
• Media: o Gummy Industries
o La Nuvola del Lavoro (Corriere.it)
o Trovolavoro.it (Rcs)
• Data management and IT: o Basili.co
o Reputation Manager
The research team
The online ego-network of foodbloggers
The research project
The online ego-network of foodbloggers
Communication and media
Methodology
The online ego-network of foodbloggers
The empirical setting/professional groups
Food
Construction Engineers - TBC
Law/Legal professions
Finance
Formal professional
groups
Informal professional
groups
Service
Product
Methodology
The online ego-network of foodbloggers
The data collection process
Define" Search" Rank"
Online Questionnaire"
Social Network Analysis"F2F interview"
Methodology
The online ego-network of foodbloggers
The identification of online prominent actors
Connections Contents
Social Networks
Methodology
• Personal background
• Professional activity
• Use of the web
• Online networks
• Objectives and achievements through the use of social media
• Reputation in the professional group
The online ego-network of foodbloggers
The online questionnaire
Methodology
• Online ego-networks collected through an online application o Facebook o Twitter
o Linkedin
• Ego to alter connections and alter to alter connections
• When available alters’ basic attributes collected (e.g. Age, location, bio)
The online ego-network of foodbloggers
The Ego-network data collection
Methodology
• Data interpretation and sense making of online networks o Facebook
o Twitter
o LinkedIn
• Comparison o Online
o Offline
The online ego-network of foodbloggers
The face to face interview – From ego-network to personal network
FOODBLOGGER
FIRST RESULTS
The online ego-network of foodbloggers
Results
The online ego-network of foodbloggers
Online videos - Top 20 on YouTube
Titolo Visualizzazioni Commenti Preferiti Durata -‐min UtenteRicetta:Decorare con semplicita' una torta 756728 446 454 00:04:30 GreedywebImpasto per la pizza, la ricetta di Giallozafferano 576910 238 791 00:02:46 GialloZafferanoTVTiramisù, la ricetta di Giallozafferano. 479750 157 730 00:02:55 GialloZafferanoTVLe zeppole fritte graffe napoletane dalle ricette di Nonna Anna semplici, economiche, gustose. 449499 117 548 00:06:37 kayennaMozzarella in Carrozza, la ricetta di Giallozafferano 416397 211 754 00:02:03 GialloZafferanoTVSalame di Cioccolato, la ricetta di Giallozafferano 400494 230 796 00:02:55 GialloZafferanoTVCrepes, la ricetta di Giallozafferano 395017 203 720 00:03:14 GialloZafferanoTVLasagne alla Bolognese, la ricetta di Giallozafferano 285366 223 431 00:03:56 GialloZafferanoTVPropone una ricetta con il gatto, Bigazzi licenziato dalla Rai 276383 1745 108 00:01:04 ristotvLa Video Ricetta Passo-‐Passo della Focaccia Genovese 251595 168 544 00:04:51 vittorioviarengoPollo alla cacciatora, la ricetta di Giallozafferano 245895 56 358 00:02:16 GialloZafferanoTVPenne all'Arrabbiata, la ricetta di Giallozafferano 201231 66 316 00:02:04 GialloZafferanoTVLa ricetta della crema Chantilly HD 187547 77 122 00:02:53 blogdolciRagù alla Bolognese, la ricetta di Giallozafferano 169675 176 346 00:04:08 GialloZafferanoTVRicette:Involtini impanati alla siciliana 147225 167 217 00:05:55 lacucinaitalianaPollo al Curry, la ricetta di Giallozafferano 124677 60 226 00:02:46 GialloZafferanoTVVideo ricetta: Un menù di antipasti al sapore di mare 124614 63 146 00:10:08 sitcomitaliaGnocchi di Patate, la ricetta di Giallozafferano 120456 41 218 00:02:28 GialloZafferanoTVBesciamella, la ricetta di Giallozafferano 117075 45 206 00:02:27 GialloZafferanoTVVideo ricetta: muffin per colazione? 105372 42 156 00:11:45 sitcomitalia
530 videos online, made available by 236 YouTube channels generated 10.5 M. visits and more than 11K comments
Results
The online ego-network of foodbloggers
Facebook – Top 20 fan pages
53 Fan Pages identified, followed by more than 125K users, who generated about 7K posts and 8.5K comments
NOME FANPAGE NUMERO FAN TOTALE LIKE
POST TOTALI
COMMENTI TOTALI
INTERAZIONE-‐COMMENTI AI POST AMMINISTRATORE
INTERAZIONE-‐COMMENTI AI POST
FAN
INCREMENTO FAN MESE%
Viva la Focaccia 60.733 6.319 405 899 431 468 1%Ricette -‐ Le Gioie del palato 10.619 5.378 244 574 574 0 8%
Sorelle in Pentola 10.480 3.596 330 358 319 39 3%Cake show 5.929 4.487 259 1.208 1.015 193 2%
Dolce Mania per la Pasticceria 3.512 255 48 90 71 19 1%La cuochina sopraffina 3.489 2.461 516 1.075 948 127 5%
Francesca Sugar Art -‐ Le torte di Francesca 2.418 1.607 383 676 252 424 9%Delizie da Gustare 2.346 340 168 150 113 37 4%
FANTASTICARE IN CUCINA 2.313 1.212 74 273 273 0 2%Juls' Kitchen 1.804 1.974 485 552 487 65 4%
L' Arte nelle Mani (di Giuli) 1.770 289 76 66 58 8 2%La cucina di Virginie 1.444 319 276 120 85 35 5%
Fiordifrolla 1.408 1.036 150 243 243 0 2%La CuCiNa Di MaMMiNa GiOvI 1.216 129 55 47 28 19 3%
Mamma Papera's blog 1.015 1.390 480 632 584 48 4%il Blog di Flora 992 247 148 120 63 57 1%
Cucinando in casa 966 281 123 108 104 4 3%Un Pizzico Di Cannella 943 133 54 37 33 4 0%Chef Laura at Home 890 230 74 63 47 16 2%
Results
• 92 accounts identified
• Followed by almost 340K followers
• Generated 860K tweets
The online ego-network of foodbloggers
Twitter – Top 20 accounts
Screen name N° Follower N° Following N° Tweet
PinchMySalt 99646 1210 15829RecipeGirl 14241 1155 32300CannelleVanille 14196 336 10786DineandDish 12033 7433 22300browneyedbaker 10559 4259 11537TwoPeasandPod 9695 2019 33620atablefortwo 8270 414 6750foodblogallianc 8043 1508 113runwithtweezers 6181 1196 8569chrispople 6138 793 31692chowandchatter 5992 4325 71472kalynskitchen 5818 786 14294userealbutter 5769 469 16316cookincanuck 5314 2590 10836FoodforMyFamily 5132 2253 5958toccodizenzero 5009 1169 32686GoodBite 4806 2179 1842TheLittleKitchn 4715 3342 18334eatlivtravwrite 4702 1846 34761JuliaParsons 4613 1174 8455
Results
• Main characteristics of prominent actors
o Women
o Interest/experience in the communication industry
o Care for the visual aspect of their dishes
o From hobby to profession
o Passion for cooking, link with values such as family
and tradition
The online ego-network of foodbloggers
The presence of foodbloggers online
Results
The online ego-network of foodbloggers
• Age range from 24 to 47, with 5 respondents aged 31-39
• One influential actors living abroad
• Only one man
A focus on foodblogger (N= 9, r.r. 50%)
0
0,5
1
1,5
2
2,5
3
Facebook (N=8) Twitter (N=7) LinkedIn (N=7) Other Social Networks (N=2)
Blogs (N=8)
Hours per day on social media
Results
Which contents do you publish online?
Sense of belonging to communities
The online ego-network of foodbloggers
Online activities
• 8 respondents declared to feel part of at least one professional community online (5 of at least two)
• Only one declared to be part of one (and only one) offline professional community
• Online communities facilitate access to information, overcoming the problem of physical distance
• Online influencers say a lot about themselves online
0
1
2
3
4
5
6
7
Often about food, but
sometimes about other
issues
Only about food
NA
Results
The online ego-network of foodbloggers
The objectives and the results achieved by using social media
0 1 2 3 4 5 6 7 8 9
10
Mee
tin
g in
tere
stin
g peo
ple
Acc
essi
ng
use
ful
Info
rmati
on
Est
ablish
new
rel
ati
ons
Tel
l th
e ot
her
s abou
t m
y daily
life
Com
mu
nic
ate
my
feel
ings
Be
con
sider
ed in
flu
enti
al
Spen
d m
y ti
me
wit
hou
t ge
ttin
g bor
ed
Be
up-t
o-date
Main
tain
rel
ati
onsh
ips
wit
h
acq
uain
tan
ces
Have
fu
n
Mee
tin
g in
flu
enti
al peo
ple
Com
mu
nic
ate
my
idea
s
Main
tain
rel
ati
onsh
ips
wit
h
my
clos
est
frie
nds
Be
con
sider
ed a
n
inte
rest
ing
per
son
M
eeti
ng
kn
owle
adga
ble
peo
ple
Fin
d c
olla
bor
ato
rs
Be
con
sider
ed
kn
owle
dge
able
Fin
d a
job
Fin
d c
ust
omer
s
Objective
Achievement
Results
• Respondents identified communication and technical skills as the most important factors to develop a positive reputation in the professional group
• Long presence in the industry and reputation offline or recommendations are not perceived as relevant
• Clear consensus on the identification of the most important influencers online
• Lack of consensus and information of people perceived influential offline
The online ego-network of foodbloggers
Building reputation in the food industry
Results
The online ego-network of foodbloggers
Foodblogger 1 – Facebook network
Results
The online ego-network of foodbloggers
Foodblogger 1 – Twitter network
A network approach to the study online influence
The online ego-network of foodbloggers
Foodblogger 1 - The characteristics of online networks
Connections Density N. groups N. isolates
Facebook 237 0.05 8 14
Twitter 1117 0.10 31 1
LinkedIn 12
Age (avg) Connections (avg)
Location Study Industry
F 28 542 60% Lombardy, 11% abroad
University (86%)
9% food
Tw 1082 21% Lombardy, 4% abroad
L 133 83% Lombardy University (100%)
8% food
Results
The online ego-network of foodbloggers
Foodblogger 1 – Facebook network/subgroups
University
Food
Friends (fiance)
Friends (dance)
Family
High school
Same surname
Various
Results
The online ego-network of foodbloggers
Foodblogger 1 – Twitter network/subgroups
Results
Subgroups in Facebook Subgroups in Twitter
The online ego-network of foodbloggers
Foodblogger 1 - Comparing ego networks online
• Number of subgroups: 8
• Clear clustering based on the nature of the relationship. Mainly friendship ties developed in different environments, only one subgroup is “food” related
• Number of subgroups: 31
• More difficult interpretation. The interviewed does not know all her followers. However all the subgroups which were identified are “food related”
Results
Twitter Facebook
Degree (n.connectios= 1117)
Info
Degree
(n.connectios= 237)
Info
1 687
food - interviewed
43 her professional
profile
2 653 food 35 friend
3 601 food - interviewed 32 relative
4 538 food 28 university
5 537 food 28 university
6 527 food 27 university
7 524 food 27 university
8 506 food 27 university
9 498 food - interviewed 26 university
10 482 food 25 friend
The online ego-network of foodbloggers
Foodblogger 1 - Comparing ego networks online
Results
The online ego-network of foodbloggers
Foodblogger 1 – Offline networks
Conclusions
• Results o Emergence of new form of professionalism and new way to build a
reputation
o Technological specialization: different SNS are sources of different types of resources (from emotional support to information)
o Complexities associated in analyzing online network data o Importance of a qualitative interpretation of online networks
• Limitations and open issues o Size of networks and data coding
o Technical problems in the mapping of LinkedIn networks
o Multiplexity and homophily cannot be explored at this stage
o Multiple profiles
The online ego-network of foodbloggers
Implications – based on very preliminary results, more to come!
Conclusions
• Completion of data analysis
• Comparison across professional groups
• New measures, e.g. for subgroups
• Integration of SNA and qualitative analysis with simulation techniques
The online ego-network of foodbloggers
The next steps
Conclusions
The online ego-network of foodbloggers
The next steps
Online + offline
offline online
The online ego-network of foodbloggers