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THE ONLINE EGO-NETWORK OF FOODBLOGGERS: THE RISE OF AMATEUR PROFESSIONALISM IN TIMES OF ECONOMIC CRISIS Ivana Pais ([email protected]) Universita’ Cattolica del Sacro Cuore, Milan Cecilia Manzo ([email protected]) Universita’ di Firenze Riccardo De Vita ([email protected]) University of Greenwich Business School, London The online ego-network of foodbloggers

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"Personal networks in times of economic hardship and political discontent" Autonomous University of Barcelona (UAB), July 11-13, 2012

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Page 1: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

THE ONLINE EGO-NETWORK OF FOODBLOGGERS: THE RISE OF AMATEUR PROFESSIONALISM IN TIMES OF ECONOMIC CRISIS

Ivana Pais ([email protected]) Universita’ Cattolica del Sacro Cuore, Milan Cecilia Manzo ([email protected]) Universita’ di Firenze Riccardo De Vita ([email protected])

University of Greenwich Business School, London

The online ego-network of foodbloggers

Page 2: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Agenda

•  Theoretical framework

•  The research project

•  Methodology

•  The food industry: first results

•  Conclusions

•  Q&As

The online ego-network of foodbloggers

Page 3: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Theoretical framework

The online ego-network of foodbloggers

Sociology  of  professional  

groups  

Social  network  analysis  

Sociology  of  social  media  

Page 4: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The research project

•  Sociology of professional groups o  High occupational mobility o  Expansion of knowledge-based work and hybrid professional groups à The emergence of pro-am

•  Sociology of social media o  Social network sites as intentional organizations vs appropriable social

organisations o  The boundaries between private and public sphere are collapsing;

diffusion of reputational systems à Social media as a new “working space” and a new setting for studying professional groups

•  Social network analysis o  Emphasis on online large networks and overall network structures o  Difficulty of collecting data (in particular about professional) and limited

presence of mixed-method approaches à Collection and analysis of data already available online, deep analysis of limited number of selected actors and integration of different research techniques

The online ego-network of foodbloggers

Page 5: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The research project

Our study aim to analysis the role of online ego-network in professional life. o  RQ1 - What are the individual characteristics and the

motivations of professionals who use SNSs? o  RQ2 – What are the characteristics of the online ego-network? o  RQ3 – What are the differences between ego-network on

different social network sites? o  RQ4 -What are the differences between online and offline ego-

network?

o  RQ5 - What are the differences between professional groups online?

The online ego-network of foodbloggers

Research Questions

Page 6: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The research project

The online ego-network of foodbloggers

Research objectives

Characteristics of prominent actors online

Online networks of prominent

actors

Professional group

Background, motivations, use of

social media

Ego-network analysis on different SNS

Overall network structure (different

approaches)

Page 7: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The research project

•  Scientific partners o  Università Cattolica del Sacro Cuore o  University of Greenwich

•  Media: o  Gummy Industries

o  La Nuvola del Lavoro (Corriere.it)

o  Trovolavoro.it (Rcs)

•  Data management and IT: o  Basili.co

o  Reputation Manager

The research team

The online ego-network of foodbloggers

Page 8: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The research project

The online ego-network of foodbloggers

Communication and media

Page 9: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Methodology

The online ego-network of foodbloggers

The empirical setting/professional groups

Food

Construction Engineers - TBC

Law/Legal professions

Finance

Formal professional

groups

Informal professional

groups

Service

Product

Page 10: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Methodology

The online ego-network of foodbloggers

The data collection process

Define" Search" Rank"

Online Questionnaire"

Social Network Analysis"F2F interview"

Page 11: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Facebook

Methodology

The online ego-network of foodbloggers

The identification of online prominent actors

Twitter

Linkedin

Connections Contents

Social Networks

Page 12: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Methodology

•  Personal background

•  Professional activity

•  Use of the web

•  Online networks

•  Objectives and achievements through the use of social media

•  Reputation in the professional group

The online ego-network of foodbloggers

The online questionnaire

Page 13: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Methodology

•  Online ego-networks collected through an online application o  Facebook o  Twitter

o  Linkedin

•  Ego to alter connections and alter to alter connections

•  When available alters’ basic attributes collected (e.g. Age, location, bio)

The online ego-network of foodbloggers

The Ego-network data collection

Page 14: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Methodology

•  Data interpretation and sense making of online networks o  Facebook

o  Twitter

o  LinkedIn

•  Comparison o  Online

o  Offline

The online ego-network of foodbloggers

The face to face interview – From ego-network to personal network

Page 15: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

FOODBLOGGER

FIRST RESULTS

The online ego-network of foodbloggers

Page 16: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Online videos - Top 20 on YouTube

Titolo Visualizzazioni Commenti Preferiti Durata  -­‐min UtenteRicetta:Decorare  con  semplicita'  una  torta 756728 446 454 00:04:30 GreedywebImpasto  per  la  pizza,  la  ricetta  di  Giallozafferano 576910 238 791 00:02:46 GialloZafferanoTVTiramisù,  la  ricetta  di  Giallozafferano. 479750 157 730 00:02:55 GialloZafferanoTVLe  zeppole  fritte  graffe  napoletane  dalle  ricette  di  Nonna  Anna  semplici,  economiche,  gustose. 449499 117 548 00:06:37 kayennaMozzarella  in  Carrozza,  la  ricetta  di  Giallozafferano 416397 211 754 00:02:03 GialloZafferanoTVSalame  di  Cioccolato,  la  ricetta  di  Giallozafferano 400494 230 796 00:02:55 GialloZafferanoTVCrepes,  la  ricetta  di  Giallozafferano 395017 203 720 00:03:14 GialloZafferanoTVLasagne  alla  Bolognese,  la  ricetta  di  Giallozafferano 285366 223 431 00:03:56 GialloZafferanoTVPropone  una  ricetta  con  il  gatto,  Bigazzi  licenziato  dalla  Rai 276383 1745 108 00:01:04 ristotvLa  Video  Ricetta  Passo-­‐Passo  della  Focaccia  Genovese 251595 168 544 00:04:51 vittorioviarengoPollo  alla  cacciatora,  la  ricetta  di  Giallozafferano 245895 56 358 00:02:16 GialloZafferanoTVPenne  all'Arrabbiata,  la  ricetta  di  Giallozafferano 201231 66 316 00:02:04 GialloZafferanoTVLa  ricetta  della  crema  Chantilly  HD 187547 77 122 00:02:53 blogdolciRagù  alla  Bolognese,  la  ricetta  di  Giallozafferano 169675 176 346 00:04:08 GialloZafferanoTVRicette:Involtini  impanati  alla  siciliana 147225 167 217 00:05:55 lacucinaitalianaPollo  al  Curry,  la  ricetta  di  Giallozafferano 124677 60 226 00:02:46 GialloZafferanoTVVideo  ricetta:  Un  menù  di  antipasti  al  sapore  di  mare 124614 63 146 00:10:08 sitcomitaliaGnocchi  di  Patate,  la  ricetta  di  Giallozafferano 120456 41 218 00:02:28 GialloZafferanoTVBesciamella,  la  ricetta  di  Giallozafferano 117075 45 206 00:02:27 GialloZafferanoTVVideo  ricetta:  muffin  per  colazione? 105372 42 156 00:11:45 sitcomitalia

530 videos online, made available by 236 YouTube channels generated 10.5 M. visits and more than 11K comments

Page 17: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Facebook – Top 20 fan pages

53 Fan Pages identified, followed by more than 125K users, who generated about 7K posts and 8.5K comments

NOME  FANPAGE NUMERO  FAN TOTALE  LIKE

POST  TOTALI

COMMENTI  TOTALI

INTERAZIONE-­‐COMMENTI  AI  POST  AMMINISTRATORE

INTERAZIONE-­‐COMMENTI  AI  POST  

FAN

INCREMENTO  FAN  MESE%

Viva  la  Focaccia 60.733 6.319 405 899 431 468 1%Ricette  -­‐  Le  Gioie  del  palato 10.619 5.378 244 574 574 0 8%

Sorelle  in  Pentola 10.480 3.596 330 358 319 39 3%Cake  show 5.929 4.487 259 1.208 1.015 193 2%

Dolce  Mania  per  la  Pasticceria 3.512 255 48 90 71 19 1%La  cuochina  sopraffina 3.489 2.461 516 1.075 948 127 5%

Francesca  Sugar  Art  -­‐  Le  torte  di  Francesca 2.418 1.607 383 676 252 424 9%Delizie  da  Gustare 2.346 340 168 150 113 37 4%

FANTASTICARE  IN  CUCINA 2.313 1.212 74 273 273 0 2%Juls'  Kitchen 1.804 1.974 485 552 487 65 4%

L'  Arte  nelle  Mani    (di  Giuli) 1.770 289 76 66 58 8 2%La  cucina  di  Virginie 1.444 319 276 120 85 35 5%

Fiordifrolla 1.408 1.036 150 243 243 0 2%La  CuCiNa  Di  MaMMiNa  GiOvI 1.216 129 55 47 28 19 3%

Mamma  Papera's  blog 1.015 1.390 480 632 584 48 4%il  Blog  di  Flora 992 247 148 120 63 57 1%

Cucinando  in  casa 966 281 123 108 104 4 3%Un  Pizzico  Di  Cannella 943 133 54 37 33 4 0%Chef  Laura  at  Home 890 230 74 63 47 16 2%

Page 18: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

•  92 accounts identified

•  Followed by almost 340K followers

•  Generated 860K tweets

The online ego-network of foodbloggers

Twitter – Top 20 accounts

Screen  name N°  Follower N°  Following N°  Tweet

PinchMySalt 99646 1210 15829RecipeGirl 14241 1155 32300CannelleVanille 14196 336 10786DineandDish 12033 7433 22300browneyedbaker 10559 4259 11537TwoPeasandPod 9695 2019 33620atablefortwo 8270 414 6750foodblogallianc 8043 1508 113runwithtweezers 6181 1196 8569chrispople 6138 793 31692chowandchatter 5992 4325 71472kalynskitchen 5818 786 14294userealbutter 5769 469 16316cookincanuck 5314 2590 10836FoodforMyFamily 5132 2253 5958toccodizenzero 5009 1169 32686GoodBite 4806 2179 1842TheLittleKitchn 4715 3342 18334eatlivtravwrite 4702 1846 34761JuliaParsons 4613 1174 8455

Page 19: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

•  Main characteristics of prominent actors

o  Women

o  Interest/experience in the communication industry

o  Care for the visual aspect of their dishes

o  From hobby to profession

o  Passion for cooking, link with values such as family

and tradition

The online ego-network of foodbloggers

The presence of foodbloggers online

Page 20: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

•  Age range from 24 to 47, with 5 respondents aged 31-39

•  One influential actors living abroad

•  Only one man

A focus on foodblogger (N= 9, r.r. 50%)

0

0,5

1

1,5

2

2,5

3

Facebook (N=8) Twitter (N=7) LinkedIn (N=7) Other Social Networks (N=2)

Blogs (N=8)

Hours per day on social media

Page 21: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

Which contents do you publish online?

Sense of belonging to communities

The online ego-network of foodbloggers

Online activities

•  8 respondents declared to feel part of at least one professional community online (5 of at least two)

•  Only one declared to be part of one (and only one) offline professional community

•  Online communities facilitate access to information, overcoming the problem of physical distance

•  Online influencers say a lot about themselves online

0

1

2

3

4

5

6

7

Often about food, but

sometimes about other

issues

Only about food

NA

Page 22: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

The objectives and the results achieved by using social media

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Page 23: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

•  Respondents identified communication and technical skills as the most important factors to develop a positive reputation in the professional group

•  Long presence in the industry and reputation offline or recommendations are not perceived as relevant

•  Clear consensus on the identification of the most important influencers online

•  Lack of consensus and information of people perceived influential offline

The online ego-network of foodbloggers

Building reputation in the food industry

Page 24: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Foodblogger 1 – Facebook network

Page 25: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Foodblogger 1 – Twitter network

Page 26: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

A network approach to the study online influence

The online ego-network of foodbloggers

Foodblogger 1 - The characteristics of online networks

Connections Density N. groups N. isolates

Facebook 237 0.05 8 14

Twitter 1117 0.10 31 1

LinkedIn 12

Age (avg) Connections (avg)

Location Study Industry

F 28 542 60% Lombardy, 11% abroad

University (86%)

9% food

Tw 1082 21% Lombardy, 4% abroad

L 133 83% Lombardy University (100%)

8% food

Page 27: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Foodblogger 1 – Facebook network/subgroups

University

Food

Friends (fiance)

Friends (dance)

Family

High school

Same surname

Various

Page 28: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Foodblogger 1 – Twitter network/subgroups

Page 29: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

Subgroups in Facebook Subgroups in Twitter

The online ego-network of foodbloggers

Foodblogger 1 - Comparing ego networks online

•  Number of subgroups: 8

•  Clear clustering based on the nature of the relationship. Mainly friendship ties developed in different environments, only one subgroup is “food” related

•  Number of subgroups: 31

•  More difficult interpretation. The interviewed does not know all her followers. However all the subgroups which were identified are “food related”

Page 30: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

Twitter Facebook

Degree (n.connectios= 1117)

Info

Degree

(n.connectios= 237)

Info

1 687

food - interviewed

43 her professional

profile

2 653 food 35 friend

3 601 food - interviewed 32 relative

4 538 food 28 university

5 537 food 28 university

6 527 food 27 university

7 524 food 27 university

8 506 food 27 university

9 498 food - interviewed 26 university

10 482 food 25 friend

The online ego-network of foodbloggers

Foodblogger 1 - Comparing ego networks online

Page 31: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Results

The online ego-network of foodbloggers

Foodblogger 1 – Offline networks

Page 32: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Conclusions

•  Results o  Emergence of new form of professionalism and new way to build a

reputation

o  Technological specialization: different SNS are sources of different types of resources (from emotional support to information)

o  Complexities associated in analyzing online network data o  Importance of a qualitative interpretation of online networks

•  Limitations and open issues o  Size of networks and data coding

o  Technical problems in the mapping of LinkedIn networks

o  Multiplexity and homophily cannot be explored at this stage

o  Multiple profiles

The online ego-network of foodbloggers

Implications – based on very preliminary results, more to come!

Page 33: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Conclusions

•  Completion of data analysis

•  Comparison across professional groups

•  New measures, e.g. for subgroups

•  Integration of SNA and qualitative analysis with simulation techniques

The online ego-network of foodbloggers

The next steps

Page 34: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

Conclusions

The online ego-network of foodbloggers

The next steps

Online  +  offline  

offline   online  

Page 35: The online personal networks of foodbloggers: the rise of amateur professionalism in time of economic crisis

The online ego-network of foodbloggers