Location: 2b Telegraph Road, KingscoteHours: Open 7 days Mon–Sat 9am–8pm, Sun 4pm–8pmExtended hours over public holidaysClosures: Christmas Day onlyPhone: 8553 0177Email: tina@kiseafoods.com

CHAPMAN RIVER WINESIn the converted aircraft hanger that makes the cellar door building,taste a small and interesting range of ‘Happiness’ wines, available bythe glass, bottle and box. Enjoy the art gallery, seasonal lunch platter orindulge in coffee and cake. The kids’ll be fine in the playground. Andthe pure white sands of Antechamber Bay are close by.

Location: 73 Allen Lashmar Road, Dudley PeninsulaHours: Open Sept–June, Thurs–Mon, 11am–4.30pmClosures: Closed July–AugPhone: 8553 1371Email: chapmanriverwines@activ8.net.au

Location: 1153 Willoughby Road, Dudley PeninsulaHours: Open 7 days 10am–5pmClosures: Christmas Day and Good Friday onlyPhone: 8553 1333Web: www.dudleywines.com.au

THE ISLANDER ESTATE VINEYARDSLegendary Bordeaux wine maker Jacques Lurton uses traditional European methods at the 5-star Halliday rated winery in the majesticbeauty of KI's Heartland. All visitors enjoy a full tour of the 25 acre vineyard, winery and barrel cellar, and can sample the premium wines.

Location: 639 Bark Hut Road, HeartlandHours: By appointment only, 7 days, 11am–5pmClosures: Christmas Day onlyPhone: 8553 9008 Mobile: 0448 282 777Web: www.iev.com.au

KANGAROO ISLAND SPIRITSAt KI Spirits rustic award-winning distillery, try high-quality boutiquespirits and liqueurs that reflect local and native ingredients such as wildfennel, honey and native juniper berries. Or enjoy coffee, tea and blackboard specials.

Location: 856 Playford Highway, Cygnet RiverHours: Open Wed–Sun, 11am–5pm, 7 days during school holidaysClosures: Christmas Day and Good Friday only Phone: 8553 9211Web: www.kispirits.com.au

ROOKERY WINES AND KANGAROO ISLAND CIDERS

AT EMU RIDGE EUCALYPTUSEmu Ridge Eucalyptus hosts tastings and sales of Rookery Wines and the new range of Kangaroo Island Ciders, complemented by full bar licence and cheese platters. Book for lunch, and morning and afternoontea, and enjoy the art gallery while you’re there.

Location: 691 Willsons Rd, Macgillivray Hours: Open 7 days year round, 9am–2pm, or by appointment.Closures: Christmas Day onlyPhone: 8553 8228 Web: www.emuridge.com.au

TWO WHEELER CREEK WINES

See Andermel Café under Farm Gates

KANGAROO ISLAND FARMERS’ MARKET

The first Sunday of every month brings producers and their produce to visitors and the community at Penneshaw. The selection is seasonaland fresh, handmade and local. You might find local lamb and smallgoods, olive oil, organic honey, biodynamic eggs, freshwater marron, oysters, sheep cheeses and yoghurts, fig syrup, hand-made cordials, curry pastes, chutneys and relishes, local wine and old fashioned biscuits. Buy a coffee, taste some delights and take yourtime by the sea, 9am–1pm.

FOOD AND WINE EVENTS

Kangaroo Island celebrates its food and wine all year round and alsohosts events, each with its own take on the Island’s epicurean delights.Find out more about the Gourmet Gallop (January), Seafood Feastivaland Kangaroo Island Art Feast (October) and more at www.tourkangarooisland.com.au or the Kangaroo Island Gateway Visitor Information Centre.

The Islander’s Food, Wine and Art Guide provides more information onKangaroo Island’s attractions including a range of local cafes, restaurants and dining options.

WineTastings

- fee

RetailSales

ChildFriendly

DisabledAccess

Tours- Guided/

Self-Guided

BBQ-/Picnic

Food Available Scenic

FERGUSON AUSTRALIA

Premium seafood direct from the Southern Ocean includes live,cooked and value-added lobster, live king crab, local fish line-caught daily, and a range of gourmet products. Try aseafood platter on-site, take one for a picnic by the sea, or haveyour purchase packed for air freight. Book a tour to view an operating fish depot and talk to fishermen. Location: 48 Kohinoor Road, Kingscote Hours: Lobster season only Nov–mid-Feb; 7 days 9.30am–6.30pm; mid-Feb–April Thurs–Sat 9.30am–6pm.Closures: Mid-April–OctTelephone: 8346 8764Web: www.fergusonaustralia.com

ISLAND BEEHIVE

Take a look at the fascinating history of Ligurian bees and their complex lifecycle and take a tour of the honey factory. Tastemany organic honey varieties and pick up a honey souvenir.Relax and enjoy a meal or snack at the café.Location: 59 Playford Highway, KingscoteHours: Open 7 days year round 9am–5pmClosures: Christmas Day onlyTelehone: 8553 0080Web: www.island-beehive.com.au

ISLAND PURE SHEEP DAIRY AND PRODUCE SHOP

Island Pure’s handmade range of famous Mediterranean styleewes’ milk cheeses and yoghurt are based on traditionalrecipes. Tour the factory and dairy, feed the lambs, see sheep-milking (check for session times) and pick up some Island produce. Enjoy ready to eat cheese platters, fruit yoghurts andsmallgoods on the banks of the Cygnet River.Location: 127 Gum Creek Road, Cygnet RiverHours: Open 7 days year round noon–4pm.Closures: Christmas Day onlyPhone: 8553 9110Web: www.islandpure.com.au

KANGAROO ISLAND FRESH SEAFOODS

Local fishermen deliver their catch daily and it’s processed onthe premises. See fish first hand from KI’s pristine waters andwatch them being filleted. Choose your favourites from a wide,fresh selection for sale, or have it cooked to order.

KANGAROO ISLAND LAVENDER FARM

The 80 varieties of lavender grown, harvested and distilled on-site become the lavender scones, chocolate lavender fudgeand many other lavender products available at the café andshop. Take a stroll among the lavender grown on the farm.

Location: 602 Bomb Alley Road, Birchmore Hours: Open Oct–April, Wed–Sun 9am–4pmClosures: May–SeptPhone: 8553 8209Email: kilavender@bordernet.com.au

THE OYSTER FARM SHOP

Showcasing Island aquaculture and sustainable seafood including Kangaroo Island Premium Oysters, Sheoak SmokedOysters, marron, abalone and King George whiting. Enjoy thechill and grill takeaway lunch menu or purchase Island produceto take back to your accommodation.Location: 486 Tangara Drive, American RiverHours: Open Mon–Fri 11am–3pm, extended hours in SA schoolholidays Oct–Jan. Check for other extended seasonal hours.Closures: Weekends, Christmas Day. Check ahead on other public holidaysPhone: 8553 7122Email: oysterfarmshop@bigpond.com

ANDERMELMARRON

CAFE CL

IFFO

RD

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ON

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FA

RM

FERGUSONAUSTRALIA

EMU BAY LAVENDER ISLAND BEEHIVE

ISLAND PURE SHEEP DAIRY

KI FRESH SEAFOODS

THE OYSTER FARM SHOP

CHAPMANRIVERWINES

BAY OF SHOALS DUDLEYCELLAR DOOR

SUNSET WINERY

KANGAROOISLAND SPIRITS

ROOKERYWINES

SPRINGS ROAD

VINEYARD

ISLANDERESTATE

DUDLEY CELLAR DOORTake in the stunning north coast clifftop view from Dudley Cellar Door,while tasting their hand-crafted wine range in 12 varieties and blends,all produced in their local family-run boutique winery. As well as offering tastings and sales of their wine range, Dudley Cellar Door offers gourmet KI pizzas, bucket of prawns and platters.

WineTastings

FACILITIES KEY

KANGAROO ISLAND SPRINGS ROAD VINEYARD WINES

AT ROGERS DELI AND CAFEVisit the ‘big smoke’ of Kingscote to sample wines from nearby Kangaroo Island Springs Road Vineyard wines. Enjoy a glass with mealat the indoor/outdoor café and watch rural life stroll by, purchase a bottle or case to take home along with a selection from their range ofregional produce.

Location: 76 Dauncey Street, KingscoteHours: Open Mon–Fri 8am–6pm, Sat 8am–3pm, Sun and public holidays 9am–3pm.Closures: Christmas Day onlyPhone: 8553 2053Web: www.kangarooislandspringsroadvineyard.com.au

Food and Wine Events

Farm GateANDERMEL MARRON CAFE AND TWO WHEELER CREEK

WINES

Iconic Kangaroo Island marron is at the heart of the café, asare the wines produced from the vines on the property. Learnmore about marron by visiting the tanks where they transitionbetween on-farm dams and your plate. Taste and buy the TwoWheeler Creek range of wines along with farm gate sales offresh marron and bush tucker sauces.Location: 804 Harriet Road, HeartlandHours: Open 7 days Sept–April: 11am–4.30pm; May–Aug: Noon–3.30pm. Last meals 30 mins before close.Closures: Christmas Day onlyPhone: 8559 4114Web: www.andermel.com

CLIFFORD'S HONEY FARM

Clifford’s honey produce begins with pure honey in a range of varieties and flavours, takes in honey mead and other honey products, and culminates in rich honey ice cream. Find outmore about the life of bees and see them in a glass beehive,taste honey and pick up local produce, cosmetics, arts andcrafts.

Location: 1157 Elsegood Road, MacgillivrayHours: Open 7 days year round 9am–5pmClosures: Christmas Day onlyPhone: 8553 8295Web: www.cliffordshoney.com.au

BAY OF SHOALS WINESBay of Shoals’ 15 styles of wine are all grown and produced on the estate. Taste them (refundable fee applies) at the cellar door, located onReeves Farm, part of the first land subdivision in South Australia,among a fascinating range of historical delights, sheep, free rangechickens, kangaroos and wild peacocks, and the estate’s olives.

Location: 49 Cordes Road, Kingscote Hours: Open 7 days year round 11am–5pmClosures: Christmas Day onlyPhone: 8553 0289Web: www.bayofshoalswines.com.au

FoodTastings

SUNSET WINERY KANGAROO ISLANDTaste the Sunset Wines range including sauvignon blanc, chardonnay,sparkling shiraz, shiraz, cabernet and cabernet merlot. Enjoy yourfavourite, accompanied by savoury platters featuring local and regionalproduce. Lounge on the deck overlooking the view across AmericanBeach to the blue beyond. Wine sales, local produce sales, and souvenirs.Location: 4564 Hog Bay Road, Dudley PeninsulaHours: Open 7 days year round, 11am–5pmClosures: Christmas Day and Good Friday onlyPhone: 8553 1378Web: www.sunset-wines.com.au

EMU BAY LAVENDER

Twelve different cultivars of English lavender flourish on the1700 acre Emu Bay Lavender property. Try and buy lavender icecream, jelly, mustard, shortbreads, fudge, chocolate products,gifts and crafts. Wander among flowering lavender beds in summer. Take light refreshments, meals, Devonshire teas atthe cafe.

Location: 203 Emu Bay Road, North CoastHours: Open mid-Sept–mid-May, Wed–Sun 10am–4.30pm, 7 days during SA school holidays. Closures: Mid-May–Mid-SeptPhone: 8553 5338Web: www.emubaylavender.com.au

Cellar Door

KI LAVENDER

FARM

... and discover,food and wine

at nature’s pure heartKangaroo Island’s food and wine industry takes its leadfrom the clean green environment in which it thrives. Nature’s products as nature intended, or with a little helpfrom a local, make for highly sought after fine gourmetfoods and distinctive wines.

All the local establishments are small. Quantity is not theconcern. These small industries flourish because of thequality of their produce: free-range eggs, olive oil, nativeberry jams, smoked fish, sauces and marinades, regionalyoghurts and cheeses, freshwater marron, breads and biscuits. The Island is renowned for its honey, all of it produced from pure strain Ligurian bees. Quality and variety, fresh from the land.

The sea also yields its bounty: oysters, prawns, crayfish,whiting, snapper and garfish.

The food tunes into the seasons and nature, and muchof this top quality produce is hard to find anywhere else.

Since Kangaroo Island was declared a wine region in2001, 30 growers now tend 200 hectares of vines andproduce 18 homegrown labels.

The temperate stable climate nurses the grapes to along, slow ripening that develops strong varietal fruitflavours and intense colour in complex and distinctivewines.

Take a food and wine trail today. Unwind on a long, emptyroad to quality local produce, some of it unique to Kangaroo Island. Enjoy the taste, the view and the hospitality.

Vivonne

Bay

Stokes

Bay

KINGSCOTE

PENNESHAW

D’EstreesBay

Seal Bay

Little Sahara

Flinders ChaseNational Park

Rustic Blue Gallery

Roo LagoonGallery

Emu Bay Lavender KI Gallery

Pete Nash Photography

Fine Art Kangaroo Island

Clifford’sHoney Farm

OysterFarm Shop

MB StonerStudio

SunsetWinery

KI ArtworksGallery

CapeWilloughby

20

km

Itinerary 1 Dudley Peninsula and American River

~ Allow approx 5–6 hours

From the township of Penneshaw, head along Cape WilloughbyRoad to Dudley Cellar Door (12), whose view is the perfect complement to a pizza and wine. The setting for Chapman RiverWines Cellar Door (11), where the platters are to die for, is a different world, just behind the sandhills of pristine AntechamberBay. Continue out to Cape Willoughby for a piece of Island historyand majestic views. Back past Penneshaw, call into Sunset Winery (18) for plenty to taste in wine and platters and nearby KIArtworks Gallery at Baudin Beach which also has the Mary Beckwith memorial. Further along near Pelican Lagoon, MB Stoner Studio has glasswork you’ll see nowhere else. At the narrowestpoint of the Island, Pennington Bay is graced by artwork signsmade by local artists and school students, and the view from thetop of Prospect Hill has many points of interest. The seafood at the Oyster Farm Shop (9) in the township of American River will topoff the day.

Itinerary 2Central and South Coast

~ Allow approx 6 hours

Start the day at Emu Ridge to sample Rookery Wines & Kangaroo Island Ciders (14) and the local art, and move on toClifford’s Honey Farm (2) to lap up a honey icecream. Head backalong Starrs Road, and then south west along Birchmore Road,and pick up a lavender gift at Kangaroo Island Lavender Farm(8). Call in at Little Sahara for a different view and visit VivonneBay, once voted Australia’s best beach. It’s a short drive to the artgallery and cafe at Rustic Blue on the South Coast Road before retracing back to Harriet Road and heading north to Andermel Marron Cafe & Two Wheeler Creek Wines (1 & 17) for a marron treat and wine tasting. Last stop is the Roo Lagoon Gallery for its beautiful hand-made woodwork.

Itinerary 3Kingscote and Surrounds

~ Allow approx 10 hours (or two shorter days)

Start the day with a coffee at Island Beehive (5) just out ofKingscote. Turn right towards Emu Bay for local painter, Shep’s Studio, Emu Bay Lavender’s (3) perfumed attractions and beautiful Emu Bay itself. The back roads return you to Island PureSheep Dairy (6) where cheeses and a tour await, and Kangaroo Island Spirits (15) for a fortifying taste or two. Head west to The Islander Estate Vineyards (13) (if you’ve booked ahead) and takea detour to Duck Lagoon, a good place to see koalas and enjoy alazy picnic of Island produce. As you head back into Kingscote, Ferguson Australia (4) is waiting with a seafood platter and more.Turn right at Ayliffe Street and climb the hill to Bay of Shoalswinery (10) for a tasting treat. Back in Kingscote there’s plenty oflocal art to see at the two Fine Art Kangaroo Island galleries, KIGallery and Pete Nash Photography. Kangaroo Island SpringsRoad Vineyard wines (16) can be tasted at Roger’s in the mainstreet and KI Fresh Seafoods (7) has some fillets ready for your dinner.

Island Beehive

KI Fresh Seafoods

Ferguson Australia

Springs Road Vineyard – Roger’s Deli

KINGSCOTE

Bay ofShoals

KI Spirits

Take the road less travelled ...

h~åÖ~êçç ISLAND

Itinerary 1

Itinerary 2

Itinerary 3

Suggested Itineraries

VISITOR INFORMATIONThe friendly local staff at Kangaroo Island’s only fully accreditedVisitor Information Centre located in Penneshaw has extensivelocal knowledge of the island. Visit them to book your ferry, accommodation, attraction passes, collect local maps or browsethe wide range of local produce, artwork and souvenirs

Kangaroo Island Gateway VisitorInformation Centre, PenneshawOPEN:Monday to Friday 9am–5pmSaturday, Sunday and public holidays 10am–4pmClosed Christmas DayLOCATION:Howard Street, Penneshaw (opposite Christmas Cove on the way out of Penneshaw)CONTACT:Ph: +61 8 8553 1185 or freecall 1800 811 080 Fax: + 61 8 8553 1255www.tourkangarooisland.com.au

The Kangaroo Island Farm Gate and Cellar Door Trail hasbeen produced by Tourism Kangaroo Island, with the support of South Australian Tourism Commission and assistance from Good Food Kangaroo Island and Kangaroo Island Grapegrowers and Winemakers Association.

Disclaimer:

The Kangaroo Island Farm Gate and Cellar Door Trail was published in July2012 and every effort has been made to ensure the information in this book-let is accurate at the time of printing. Tourism Kangaroo Island cannot accept responsibility for any inaccuracies or changes after this time. This booklet isa guide, not an endorsement of quality, Tourism Kangaroo Island are not responsible for the products and services listed within.

Graphic design and printing by The Islander, Kangaroo Island

Take a trail to surprising places on wild and welcomingKangaroo Island where you can taste the unexpected andwondrous in food and wine.

The Kangaroo Island Farm Gate and Cellar Door Trailintroduces you to producers and products at their source.It invites you to enjoy the rich fruits of Kangaroo Island producers’ labours in your own time in a natural unspoiltenvironment.

Farm gate and cellar door locations are listed separately.Each has its own specialities and personality.

The three listed itineraries cover three areas, each abouta day’s drive (but you’re welcome to take two). The Dudley Peninsula, Central and South Coast, and Kingscoteand Surrounds trails are a suggested guide to a variety ofsensations and connections with locals. Choose yourown, guided by the listed farm gate and cellar door venues, and mix in a splash of art, scenery andnatural delights.

CapeBorda

DudleyCellar Door

Islander Estate Vineyards

Remarkable Rocks

Admiral’sArch

Andermel Marron Cafe& Two Wheeler Creek Wines

Duck Lagoon

Rookery Wines atEmu Ridge Eucalyptus

AMERICAN RIVERKI Lavender Farm

Shep’s Studio

PARNDANA

Island Pure Sheep Dairy

Emu

Bay

AIRPORT

Chapman River Wines