T H E PA L A C E B R E A K FA S TA L L D A Y

Toast – sourdough white, whole meal or soy linseed with preserves 8.00

Caramalised banana & walnut bread 13.00

Organic Sonoma toasted sourdough with tomato, avocado feta & basil 13.00

Eggs — as you like it (scrambled, poached, fried, omelette) served on sourdough 13.00

Eggs Benedict — mustard & honey baked ham or Tasmanian smoked salmon 18.00

Buttermilk pancakes, autumn fruits, organic local honey butter 18.00

Salad of fruits with Greek yoghurt 16.50

French toast — poached seasonal fruits 16.50

House baked granola with poached rhubarb & coconut 13.00

Bircher muesli, fresh & dried fruits, sweetened yoghurt 13.00

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S I D E SC A N B E A D D E D T O A N Y D I S H

4.00 eachBacon, Spanish sausage, avocado, mushrooms, buttered spinach, hash browns, smoked salmon

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J U I C E SF R E S H L Y S Q U E E Z E D

8.00 each Orange, apple, carrot, pineapple, watermelon, (Additions—ginger, celery, beetroot or lime)

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S O M E T H I N G T O S N A C K O N

Croque Monsieur or Madame, mesclun & herb salad 15.50 / 17.50

Omelette with baked ham, manchego cheese, mesculan salad 18.50

Spanish omelette (potato, chorizo, oven roast tomato, rocket, basil & feta) 19.50

Caramalised beetroot & feta tart, with rocket & parmesan salad 17.50

Alaskan king crab, basil & cheddar tart 21.00

T E A T I M E

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Devonshire tea (2 scones, tea or coffee) 20.00

Finger sandwiches (selection of sandwiches, tea or coffee) 20.00

Morning Tea (petit pastries, finger sandwiches, tea or coffee) 27.00

Gluten Free Morning tea 27.00

The Palace -Traditional Afternoon tea (petit pastries, finger sandwiches, scone, tea or coffee) 38.00

Sparkling Afternoon tea 44.00

Long Island Cocktail Afternoon tea 50.00

Champagne Afternoon tea 55.00

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C A K E

A selection of cakes from the high tea menu served with tea or coffee 17.00

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T E A

A blend of black, exotic and herbal infusions 6.50

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C O F F E E

Single Origin Roasters 4.00

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Hot chocolate — choice of the Palace traditional, Dutch or Mexican 6.00

Iced coffee/chocolate 7.00

Milkshake — strawberry, vanilla, chocolate, caramel 7.00

T H E PA L A C E L U N C HS E L E C T I O N O F L A R G E S A L A D S , S A N D W I C H E S , S M A L L & L A R G E P L AT E S

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O P E N S A N D W I C H E SSmoked salmon — salad of cucumber & petit cos, poached egg, cream cheese

22.00

Chicken — salad of baby spinach, tomato, avocado & bacon 22.00

Steak — onion jam, horseradish cream, rocket 22.00

Vegetarian — Mediterranean vegetable salad, grilled haloumi, basil pesto 20.00

S A L A D S , S M A L L & L A R G E P L AT E S , PA S TA S

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Rolled lasagne of eggplant, spinach & blue cheese with an artichoke & zucchini salad 21.00

Salad of fried zucchini flowers with rocket & feta, crushed olive & tomato 21.00

Potato gnocchi with baked field mushrooms, spinach & goats cheese 24.00

Char grilled baby octopus salad, tomato, basil & cucumber, gazpacho dressing 25.00

Chicken & mushroom tortellini with English spinach, pumpkin & aged parmesan 25.00

Linguini — Prawn, chilli, garlic & botarga 28.50

Linguini — Marinara (seafood, tomato, garlic, chilli, fine herbs) 29.00

Seared Scallops, green papaya cashew & herb salad, chili lime salsa 27.00

Salad of baked salmon, seasonal vegetables, horseradish & hazelnut dressing 28.00

Chilli garlic & basil roast chicken, Caesar salad 28.00

The Palace Burger (onion jam, tomato, lettuce, bacon, pickles & aioli) served on a brioche bun 26.00

Crispy duck, sprouting shoot salad, corn & sage cannelloni 29.00

Steak frites — (220g sirloin) choice of béarnaise or Café de Paris butter 30.00

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S I D E D I S H E S

8.00 each

Your choice of mixed leaf salad or fries

D E S S E R T

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13.00 each

The Palace chocolate lamington with raspberry coulis

Mango & chocolate pudding, orange blossom & yoghurt foam, crispy chocolate shards

Custard filled crêpes, grapefruit & orange caramel, vanilla ice-cream

Sour cherry & lime tart, Scorched Italian meringue

White chocolate and coconut pannacotta, textures of lime & pear, honeycomb & mint

Individual pavlova of mulled plums, honey & macadamia ice cream

T H E PA L A C E C H I L D R E N ’ S M E N U

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16.50 each

Fish ‘n’ chips

Pasta with meatballs, parmesan cheese

Minute steak & fries

Penne with chicken and creamy pesto

Potato gnocchi with tomato sauce and mild Spanish sausage

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D E S S E R T

11.00 each

Knickerbocker glory

Strawberries & cream

Banana split

Seasonal fruit salad with vanilla ice-cream

Pancake with vanilla and chocolate

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D R I N K S

7.00 each

Milkshake — strawberry, vanilla, chocolate, caramel

Spider — lemonade & ice-cream

Fire Engine — lemonade & red cordial

Hot or cold chocolate milk