PERFECT hEAT°

THE RDSInstallation Guide

RANGE

MODELS:

RDS-305 RDS-364GD

RDS-366 RDS-484GG

RDS-364GL RDS-485GD

RDS-486GL

RDS-486GD

A MESSAGE TO OUR CUSTOMERS

Thank you for selecting this DCSRDSRange. Because of this appliance's unique features we have developed

this Installation Guide. It contains valuable information on how to properly install your new appliance for

years of safe and enjoyable cooking.

For your convenience, product questions can be answered by' a DCS Customer Service Representative by

phone: 1-888-281-5698, Fax: 714-372-7004, emaih support@dcsappliances.com, or by mail:

DCSAttention: CustomerService

5800Skylab RoadHuntington Beach,CA 92647

www.dcsappliances.com

WARNING

If the information in this manual is not followed exactly, a fire or explosion

may result causing property damage, personal injury or death.

PRECAUTION

Do not store or use gasofine or other flammable vapors and liquids in the

vicinity of this or any other appliance.

FOR YOUR SAFETY

iF YOU SMELL GAS:

Do not try to light any appfiance.

Do not touch any electrical switch; do not use any phone in your building.

Immediately call your gas suppfier from a neighbor's phone. Follow the gas

supplier's instructions.

if you cannot reach your gas suppfie_ carl the fire department.

installation and service must be performed by a qualified installer, service

agency or the gas supplier.

PLEASE RETAIN THIS MANUAL FOR FUTURE REFERENCE°

TABLE OF CONTENTS

INTRODUCTION ..................................................................................................................................................................3

MODELS ....................................................................................................................................................................................4

PLANNING THE INSTALLATION ..............................................................................................................................5

UNPACKING AND HANDLING .............................................................................................................................5-7

VENTILATION REQUIREMENTS ...............................................................................................................................8

INSTALLING ANTI-TIP DEVICE .................................................................................................................................9

CABINET PREPARATION ......................................................................................................................................10-12

BACKGUARD INSTALLATION .................................................................................................................................13

ELECTRICAL / GAS CONNECTIONS .............................................................................................................13q 4

HOOK-UP TO GAS SUPPLY ................................................................................................................................14q.5

TEST AND ADJUSTMENTS .......................................................................................................................................16

INSTALLER FINAL CHECKLIST ...............................................................................................................................17

WIRING DIAGRAMS ................................................................................................................................................18-25

riDS 48"WMng Diagram .............................................................. 18

RDS 48"WMng Schematic ............................................................. 19

RDS 36"WMng Diagram .............................................................. 20

riDS 36"WMng Schematic ............................................................. 21

riDS 485 Wiring Diagram .............................................................. 22

RDS 485 Wiring Schematic ............................................................ 23

RDS 305 Wiring Diagram .............................................................. 24

RDS 305 Wiring Schematic ............................................................ 25

HOW TO OBTAIN SERVICE ........................................................................................................................................2d

WARRANTY ..........................................................................................................................................................................27

DCS Professional Ranges are designed with a number of features and are available in a muhitude of

different combinations: top burner sections, thermostatic griddHes, and grHHs.Ranges are avaHabHe in

30'_36'_and 48"widths. The Hargecapacity eHectric ovens of the DuaH FueHRange are seHf-cHeaning and

convection. The seconda r_,,,eHectric oven found on the Heft side of the 48" DuaHFueHRange can Bake or

Broil, and aHso has a Proof feature. AHHrange modeHs require the instaHHation of one of the two (I 2" or

30") offered Backguards. (Unless island installation).

IMPORTANT INSTALLATION INFORMATION

The RDS Series is tested in accordance to UL Standard 858 and ANSI Z21.1. These ranges must be

installed in conjunction with a suitable overhead vent hood. Due to the professional high heat

capacity of this unit, particular attention should be paid to the hood and duct work installation to

ensure it meets local building codes. To eliminate risk of burns or fire by reaching over heated surface

units, cabinet storage located above the surface units should be avoided.

Check local building codes for the proper method of range installation. Local codes vary. Installation,

electrical connections, and grounding must comply with all applicable codes. In the absence of local

codes, the range should be installed in accordance with the National Fuel Gas Code ANSI Z223.1-1988

and National Electrical Code ANSI / NFPA 70-1990. Be sure that the unit being installed is set up for the

kind of gas being used. The gas range is shipped from the factory set and adjusted for Natural Gas or

LP (propane), depending on the specific model ordered. Verify that the range is compatible with

gas supply at the installation site before proceeding further, Return range to dealer if unit is not

set for site gas supply.

MODELS

48" RD$ RANGE MODELS

fiDS-484GG RDS-486GL RDS-486GD

/_@ @ @ @ @ 0

RDS-485GD

36" RD$ RANGE MODELS

fiDS-366

/

fiDS-364GL

_,o o o B o o°(

fiDS-364GD

30" RD$ RANGE MODELS

_J

]J

riDS-305

PLANNING THE INSTALLATION

RECOMMENDED INSTALLATION INSTRUCTION

Install components in the following order:

A) Vent Hood

B} Backguard System

C) Range

1) Locate and [eve[ range according to range installation instructions.

2} Measure distance from floor to top of isHand trim on range, adding 1/8"for backguard cHearance.

3) Transfer this measurement to the waHL This wHHmark the bottom of your backguard.

4) From this Hine measure 28" up waHHto mark top of 30" backguard. This is the minimum height

that the bottom of your vent hood can be instaHHed.

6} FoHHowvent hood manufacturer's instaHHation instructions to instaHHvent hood.

7} FoHHowbackguard instaHHation instructions to instaHHbackguard.

8) Connect gas and eHectric connections and snide range into position.

UNPACKING AND HANDLING

STEP 1:

MOVING AND PLACING THE RANGE

The ranges have shipping weights varying from

4201bs. to 6301bs less approx. 501bs. after removal of

packing material. It is recommended that the

door(s), grates, front kick panel, and drip pan (below

knobs) be removed to facilitate handling. This will

reduce the weight for ease of handling.

Fig. I

Kick Panel

UNPACKING AND HANDUNG

CAUTION:

Proper equipment and adequate manpower must be used in moving the range

to avoid damage to the unit or the floor. The unit is heavy and rests on

adjustable steel legs.

WARNING:

DO NOTlift range by the ovendoor handles!!

WARNING:

DO NOTremove the grill or griddle assemblies!!

Htmay be necessary to remove the oven doors and

knobs to pass through some doorways. With the

doors and knobs removed, a 29 1/16" (RDS 36/48)

29 3/8" (RDS 305) wide opening is required.

Without removing the door, a 31 1/2" (RDS 36/48) /

30" (RDS 305) wide opening is required. Remove

the outer carton and packing materiaH from the

shipping base.

Remove the kick pand by removing two screws at

the top and pulling forward. The range is held to

the skid by two bolts in the front behind the kick

panel, (fig. 1) and two L-brackets located on the

bottom flange of the range back (fig .2). After

removing the bolts and brackets, the range must belifted and removed from the skid.

Due to the weight, a dolly with soft wheels should

be used to move this unit. The weight must be

supported, uniformly across the bottom (fig. 3). To

remove the door, open the door and hold it all the

way open. Close the hinge latches (fig.4) and

release the door. The door can then be removed by

gently lifting and pulling the door, with the hinges

up and out of the frame.

The professional range should be transported by a

dolly close to its final location. The range can be

tipped back and supported on the rear legs while

the dolly is removed. The floor under the legs

should be protected (Wood Strips, Carpet, Paneling,

etc.) before pushing the unit back into position.Leveling Legs

Left Rear

Shipping Screwsi

Fig. 2

Range Mustbe UniformlySupportedon Braces

Fig. 3

UNPACKING AND HANDLING

MOVING AND PLACING THE RANGE

E[ectdc and gas connections should be made

before the range is slid into the cabinet opening

(see page 13 & 14).ffinsta[[ing a fuji backguard with

the range, it should also be installed before the

range is placed in its final position (refer to page 5).

For proper performance, the professional range

should be [eve[. To achieve a flush fit of the range

to adjoining countertops, it wH[ be necessary to

have [eve[ cabinets (front to back, and Heftto right

across opening of the range). After checking the

countertops for [eve[ and before sHiding the range

into pHace,measure the distance from the floor to

the top of the counter work surface in the rear Heft

and right corners. Adjust the corresponding rear

corner of the range to an equa[ height of the

counter, as the rear [eveHing [egs are not accessibHe

once the range is pushed into place. Once the

range is in place, the front leg levelers can be

accessed to level the front of the range. Replace

the kick panel and oven doors by reversing the

procedure described previously. It is important

that the two screws retaining the kick panel are

secure to prevent accidental access to live electrical

components and wires (fig. 1).

GRIDDLE AND GRILL LEVEL ADJUSTMENTS

The grill and griddle sections (if equipped) are

fastened in place at the front with screws. They are

designed to be stationary and not meant to be

removed for cleaning. The griddle has two levelingscrews beneath the rear flue cover which can be

used to adjust the griddle to the desired slope. To

access the leveling adjustment screws, remove the

griddle flue cover by lifting upwards. The center

screw is for shipping and should be removed.

ROLLER\

i _ Lock

J (close)

_ /Unlock

Fig. 4

Screws (2)

Griddle Flue _Cover

Fig. S

VENTILATION REQUIREMENTS

STEP 2:

A suitable exhaust hood must be installed above the range. The following chart indicates the

minimum blower capacity recommended for hood ventilation.

VENTKATJON STANDARDCOUNTER [SLANDUNIT iNSTALLATION iNSTALLATION

RECOMMENDATIONS RECOMMENDATIONS

HOOD (24" Deep x Unit Width) (30" Deep x 36" at Bottom)

BLOWER *48" RANGE800-1200 CFM 800-1200 CFM

**36" RANGE600-1200 CFM 600-1200 CFM

30" RANGE600 CFM 600 CFM

_*When installing a unit featuring a grill, select a blower on the high end of recommendation.

_x Ail 36" Range GL models require a 1200 CFM ventilation unit.

CAUTION:

Ventilation hoods and blowers are designed for use with single wall ducting.

However, some local building codes or inspectors may require double wall

ducting. Consult local building codes and/or local agencies, before starting, to

ensure that hood and duct installation will meet local requirements.

Hood blower speeds should be variable to reduce noise and loss of heated or air conditioned

household air when maximum ventilation is not required. Normally, the maximum blower speed is

only required when using the grill.

For best smoke elimination, the lower edge of the hood should be installed a minimum of 30" to a

maximum of 36" above the range cooking surface, (page 10 & 12). if the hood contains any

combustible materials (i.e.a wood covering) it must be a minimum of 36" above the cooking surface.

Due to a high volume of ventilation air, a source of outside replacement air is recommended. This is

particularly important for tightly sealed and insulated homes. A reputable heating and ventilatingcontractor should be consulted.

INSTALLING ANTI oTIP DEVICE

Aii ranges must have an anti-tip device

correctly installed as per the following

instructions, if you puil the range out

from the wail for any reason, make sure

that the device is properly engaged

when you push the range back against

the wail. if it is not, there is a possible

risk of the range tipping over and

causing injury if you or a child stand, sit

or lean on an open oven door.

INCLUDED PARTS:

Included with this kit are:

(4) # 10 x 2" wood screws,

(1) Antbtip bracket, and (1)Installationinstructions.

INSTALLING THE KIT:

instructions are provided for wood and

cement floors. Any other type of

construction may require speda[ instaF

[ation techniques as deemed necessary

to provide adequate fastening of the Anti-

tip bracket to the floor and wail The use of

this bracket does not preclude tipping of

the range when not properly installed.

(2)Small Holes forWood installations

(2) Large Holes forConcrete installations

(2) Wood Screws intoBack Wall (ALLInstallations)

BACKWALL

Fig. 5

A= 1/4" 1/2" 5/8"

ModelSeries RDS-305 RDS-48 RDS-36

WOOD CONSTRUCTION:

Place the bracket against the back wail, into the right

rear corner where the range is to be located. Leave a

gap between the wail (or side of range) and the

bracket (see fig.@. Drill (2) 1/8"diameter pilot holes

in the centerofthe small holes. A nai[oraw[ may beused if a drill is not available. Fasten the bracket

securely to the floor and wail

CONCRETE OR CEMENT CONSTRUCTION:

Hardware Required:

(2) sleeve anchors, lag bolts, and washers (not

provided). Locate the bracket as described above.

Drill the recommended size holes for the hardware.

Z_ WARNING

® ALL RANGES CAN TRP

® RNJURY COULD RESULT

e RNSTALL ANTR_TRP

BRACKET PACKED

RNSRDE OVEN

® SEE RNSTRUCTRONS

Fig. 7

install the sleeve anchors into the holes and then install the lag bolts through the bracket.The bolts

must be properly tightened as recommended for the hardware. Fasten the bracket securely to the

floor and wail.

ONCE INSTALLED:

Complete the range installation per the instructions provided with the product. Check for proper

installation of the range and Anti-tip device by grasping the back of the unit and carefully attempt to

tiff the range forward.

CABINET PREPARATION

STEP 3:

1) The range is a free standing unit. If the unit is to be placed adjacent to cabinets, the clearances

shown in fig.8 (RDS-36 & 48) & fig.9 (RDS-305) are required. The same cHearances appHy to isHandinstallations.

2} The range can be placed in various positions with respect to the cabinet front, with the front either

flush or projecting, depending on the countertop depth.

3) The gas and e[ectrka[ supply should be within the zones shown (fig.8, 9, & 10).

4) The maximum depth of over head cabinets installed on either side of the hood is 13'_

5} Any openings in the wall behind the range and in the floor under the range must be sealed.

6} When there is less than a 12"clearance between combustible material and the back edge of the

range, (above the cooking surface) a DCS Low backguard or Full backguard must be installed, (fig.

11A ). When clearance to combustible material is over 12" no backguard is necessary (fig. 11B ).

These parts must be ordered separately. Fig. 11 indicate the space required for each type of

backguard.

7} AJways keep the appJiance area dear and free from combustibJe materiaJs, gasoJine and other

flammabJe vapors and [iquids.

8) Do not obstruct the flow of combustion and ventilation air to the unit.

[ o ] I--g--I0

J

3-1/2" I\,\

GasSupply ElectricalSupply!

_'_ A g35-3/8"Max.ForLevelCounter,36-3/4"Max.WithRange [RD5 48 models ='_LevelingLegsFullyExtended RDS 36 modem 4" [12"i

CAUTION:36"Min.tocombustiblematerial::,fromcookingsurface

Asdefined[nthe"NationalFuelGasCode"(ANSIZ223J,LatestEdition).

Therangeheightisadjustable.The[eve[oftherangetopmustbeatthesamelevelorabovethec0untert0plevel.

Fig. 8 RDS 36"/48"Models Only

10

CABINET PREPARATION

18"Min.

g SL

E °OiO

1-1/2" ElectricalSupply(RDS)

GasSupply(RDS)

N35-3/4"Max.ForLevelCounter,

37"Max.With RangeLevelingLegsFullyExtended

CAUTION:36" Min.tocombustiblematerial,from cookingsurface

0

/' Asdefinedinthe"NationalFuelGasCode"(ANSIZ223.1,LatestEdition).

Therangeheightisadjustable.The[eve[oftherangetop mustbeatthe samelevelorabovethecountertoplevel.

Fig. 9 RDS-305 Models On!y

r-_..

2"MaximumProtrusionfrom WallforGasSupply

ManualShut-OffValvemustbe

i EasilyAccessible

FlexLineto Range-.ElectricalSupply

,/

1

1

1

NEMA14-50Receptacle

Fig. 10 All RDS Models

]]

CABiNET PREPARATION

STANDARD INSTALLATION:

\\\__\\N\\\\\x.\\

A

_G_

_H

j_F

Asdefinedintile"NationalFuelGasCode"(ANSIZ223.1,LatestEdition).

Therangeheightisadjustable.Theleveloftherangetop mustbeat the samelevelorabovethe countertop[eve[.

ISLAND INSTALLATION:

_\\x tKNXN_\xt \\\\

1Z'Min.toCombustibles:

outbackguard

_0" Clearance

Fig. 11 All RDS Models Product / Installation Clearance Specifications

_0 000 0 0 O00o 0 0 0 000D O0 0 O0 o

K

RDS-48 ModeHs RDS-36 ModeHs

g B

RDS-48 Models 28-1/8" 10-1/8"

RDS-36 Models 28-1/8" 10-1/8"

RDS-305 Models 28-1/8" 10-1/8"

C D E F G N I J K

2" 35-1/2"min.-37"max. 30-1/4" 44-1/2" 28q/4" 1-5/16" 25" 27-3/8" 47-7/8"

2" 35-1/2"mJn.-37"max. 30-1/4" 44-1/2" 28-1/4" 1-5/16" 25" 27-3/8" 35-7/8"

2" 35-3/4"mJn.-37"max. 28-3/16" 43-7/8" 27-3/8" 1-5/16" 24-3/16" 26-3/4" 29-7/8"

12

BACKGUARD iNSTALLATiON

STEP 4:

BACKGUARD KITS:

The backguard is located as shown in Fig.

12. Secure the backguard to the wall[

behind the range. Specific instructions for

instaHHation of the full[ backguard or How

backguard can be found packaged

with the backguard. See ako page 5,

"Planning The Installation" section.

A backguard must be instaHHedwhen thereis Hess than a 12" cHearance between

combustibHes and the back of the range

(above the cooking surface). See fig. 11.

wd[ MountFull Backguard(Model #'s BGS 3030,

BGS 3036, BGS 3048)

Wall MountLow Backguard(Model #'s BGS-1230,

BGS4 236, BGSH 248)

ELECTRICAL / GAS CONNECTIONS

STEP 5:

ELECTRICAL CONNECTIONS

RDS-36 & 48 models

AHways disconnect eHectdc suppHy cord from the

wall outlier or service disconnect before servicing

this appliance, Observe a[[ governing codes and

ordinances when grounding, in absence of

which, observe National Electrical Code ANSI /

NFPA No. 70-1990. The electrical supply must be

a 120/240 volt, 3 wire (plus ground) 60 Hz single

phase, 50 AMP circuit. The power receptacle

must be a NEMA 14-50 device to accept the four

prong plug supplied with the unit.The receptacle

should be located within the area shown in fig.&

page 10.

_--Electrical Supply

NEMA 14-50

Receptacle

RDS-305 MODEL FO. 13

The electrical supply must be a 120/240 volt, 3

wire (plus ground), 60 Hz, 30 AMP circuit. The power receptacle must be a NEMA 14-50 device to

accept the four prong plug supplied with the unit.

The receptacle should be located within the area shown

in fig. 9, page 1 1.

13

ELECTRICAL / GAS CONNECTIONS

STEP 5: (CONTINUED)

RECOMMENDED GROUNDING METHOD

This appihnce is factory equipped with a power supply cord with a four-prong grounding plug. it

must be pHugged into a mating grounding, type receptacHe, connected to a correctHy poHarized 120/240

voHt circuit. Hf the circuit does not have a grounding type receptacHe, it is the responsibility and

obligation of the installer to have the existing receptacle changed to a properly grounded and

polarized receptacle in accordance with ail appikabie local codes and ordinances by a qualified

eiectrkian, in the absence of local codes and ordinances, the receptacle replacement shall be in

accordance with the National Eiectrkal Code.

THE FOURTH PRONG (ROUND GROUNDING PIN) SHOULD NOT, UNDER ANYCIRCUMSTANCES, BE CUT OR REMOVED,

GAS REQUIREMENTS

Verify the type of gas suppHied to the Hocation, The range is shipped from the factory set up and

adjusted for naturaH gas or L,R gas as specified by the customer order, If the range is not compatible

with gas supply, return it to the dealer,

NATURAL GASCon nection: 1/2" N,RT,Minimum 5/8" dia, flex line, Pressure: 6"to 14"W.C.

LP GAS

Con nection: 1/2" N,RT,Minimum 5/8 dia, flex line, Pressure: 11"to 14" W,C,

A regulator is required at the LP source to provide a maximum of 14"W.C.to the range regulator.

HOOK-UP TO GAS SUPPLY

STEP 6:

HOOK-UP

A manual valve must be installed external to the appliance, in an accessible location from the front for

the purpose of shutting off the gas supply. The supply line must not protrude beyond the back of the

unit. Make sure the gas supply is turned offat the wall valve before connecting the appliance.

The gas suppJy connections shouJd be made by a quaJified technician and in accordance with [oca[

codes or ordinances. In the absence of a local code, the installation must conform to the National Fuel

Gas Code ANSI 223.1-1988, latest edition.

14

HOOK-UP TO GAS SUPPLY

STEP 6: (CONTINUED)

CAUTION:

The appliance must be isolated from the building_ gas supply piping system

by closing its individual manual shut-off valve during any pressure testing of

the gas supply piping system at test pressures equal to or tess than 1/2 psig

(3.SkPa.). The appliance and its individual shut-off valve must be disconnected

from the gas supply piping system during any pressure testing of the system at

the test pressures in excess of 1/12psig (3.SkPa.)." When checking the manifold

gas pressure, the inlet pressure to the regulator should be at least 7.0" W.C. for

natural gas or 12.0"for LP.

NOTE: The flex line for the gas supply must be metal and be approved by an approved

certifying agency (AGA, CGA, or UL). Never use a hose made of rubber or other

synthetic material, as the heat may cause the hose to melt and develop leaks.

When hooking up the gas supply from

range rear hard pipe to wall hard pipe,

installation length of flex line between

range/wail hard piping must

accommodate range being pulled

from wall for cleaning or servicing

purposes. When range is pulled from

wall, no strain should occur at range or

wall hard pipe connections (fig. 14).

Hard Pipe1/2" NPT

, ManualValve must be

WALL

Hard PipeConnection

Fig, 14

15

TEST AND ADJUSTMENTS

STEP 7:

WARNING :

For Warranty coverage, DCS requires that burner adjustments be made by a

qualified technician at the time of installation. Extreme care shouM be u s e d

when adjustments are made after instaflation. Improper or lack of

adjustments will void your warranty°

Note: No air shutter adjustment is possible on the top burners. This adjustment sectionapplies to the griddle end grill burners.

Check for the proper burner flame character-

istics and adjust air shutters if necessary (fig.

15). Each valve and air shutter is individually

tested and adjusted prior to shipment.

Normal[}, adjustment is not required, however,

vibration during transit, gas conversion or

variations in the local gas supply may make

minor adjustments necessary. Burner flames

should be blue and stable with no yellow tips,

excessive noise or lifting of the flame from the

burner. If any of these conditions exist, check

that the air shutter or burner ports are not

Mocked. ffthis condition persists, adjust the air

shutter as required, ff the flame is too yellow,

indicating insufficient air, adjust the shuttercounterclockwise to increase air inlet, ff the

flame is noisy or tends to lift away from the

burner, indicating too much air, turn the shutter

clockwise to reduce air. The gddd[e flames

should be 1-1/2" to 2". The grill burner flames

should be 3/8"to 5/8"(fig. 16).

ffthe top burner does not ignite, check the

spark igniter by listening for a clicking sound.

ffyou do not hear the igniter dick, turn offthe

burner. Check for a tripped circuit breaker,

blown fuse, or poor wire connection to the

igniter.

FO. 1S

Typical Section of Proper Flame

Griddle Grill

3,84

F/go 16

TO CLEAN EXTERIOR SURFACES

The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner

wi[[ remove fingerprints and smears. Do not use steel woo[ as it wi[[ scratch this surface. Small

scratches may be removed by lightly sanding, with the grain, using 120 grit paper.

16

iNSTALLER FINAL CHECKLIST

GENERAL

Placement of unit.

Specified clearance maintained to cabinet surfaces.

Unit Level - front to back, side to side.

A[[ packaging material and tie straps removed, drip pans dean and empty.

Backguard attached if there is less than 12" clearance above the cooking surface to combustiblesbehind unit.

Radiant tray placed in grH[ unit (if equipped). The two grH[ racks in place.

ELECTRICAL

ReceptacHe with 50 ampere over-current protection is provided for service cord connection.

Adequate ground connection.

Front kick paneH in pHaceand two (2) screws secure.

GAS SUPPLY

Connection: 1/2 NPT with a minimum 5/8" diameter flex line. Site gas supply is compatible with

range mode[,& sufficient pressure is available (see gas requirements pg. 14).

:The pressure regulator which is connected to the manifold is set for 5.0 W.C. for natural gas or10.0 W.C. for LR

: Manual gas shut-offva[ve installed in an accessible location.

c_Unit tested and free of gas leaks.

OPERATION

: All internal packing materials removed. Check below grate, pans and drip drawers.

If used on LP gas, verify that pressure regulator, orifice hoods, air shutters, and valve jets have been

set for use with LP gas.

Bezels centered on burner knobs and knobs turn freely.

c:_Each burner lights satisfactorily, both individually and with other burners.

Flame adjustment for 3/8" soft blue cone made on ports of each top burner, low flame adjustmentverified.

:_Griddle is level and does not rock (not all models).

: Drip trays are properly in place and pull out freely (Not all models).

,. Oven door hinges seated and door opens and doses properly.

. Burner grates correctly positioned, [eve[, and do not rock.

17

RDS-48 WIRING DIAGRAM

• I UEEJ DI

• L_T

18

17468-01 ,eps Rev.A 08/02

SB"ULUlI[PI1_

_, _i'_

BFJUIIB

T]I

1211

T-3

F44_0",Co,5b@

DOrD<

0

0

24'i'

[20

f:2

:UFF±CEBUFIIIEP

[ I[TI-HE:

UEEO011UIJ!FSIITH

[i TOFBUFIIEP2BE,

LF LP I-F I-F I F= :IPFI

TT;

BI _

_ll HIP

41][II] I

:IllBII

BII

BI

2511 •TFIIIiEgr!llEP

BE,,,,!,,!,S / 3i Hp _:T TBII ELEI I, Fill LI L7 TTIIEPL [W / = , ' -I'] I

,i H;E

_ 3i:i" L, HF_ liE _]ID 37

5 ° i 6 _ q [_5' i

BI3! qil=: n Xil iNS IBI :BPII" E :IY L:TCHE[ _hT lIP-

EEl _ = liE

]11 II _ Eiii IIO I

]J HF[i

IiOH2 H _1

IL

BF16[ii] _

BI %521]0i-i i

EIOOPLOEIL7

LJZ BP L2I L£':

mT

401 _ JOI'ii_;EII

,, 7iirl ,i

iir, i]2- _

OFF BI E[II _P

NOTES;A AMPSORTERMINALA PF PROOFAS #JR SWITCH RF RIGHT FRONTBLK BLACK RIS P_ACI<Ihr [ ERLC( K SWITE£1< 8AI<E fir RIGHT REARBIT BLOWERTHERMOSTAT S SELECTOR,MODE

CLOSE ON RISE (AS IN ;0S OR 12S)BM BLOWER MOTOR EEL ONEN SELECFORBR BROIL (OF_,Bl<, CBK, gR, CL)C COMMON SW SWITCHCRK CONVECT[ON BAKE TSTAT OVEN THERMOSTATCF CENTER FRONT 1 3 CYCLING CONTACTCL CLEAN 4 5 CAM OPERATECM (OK_/ECTION MOTOR OPEN IN CLEANCR CENTERREAR POSITION & OFFDPS DE)OR POSITION SWITCH 6-7 OPEN > 550" EGD GRIDDLE (LOCKS DOOR)GL GRILL TS1 TERMINAL STRIP L1Kl CLEAN RELAY DPDT MAIN ROWER SUPPLYK3 LATCH CLOSE RELAY BPDT %2 TERMINAL STRIP L2K4 LATCH OPEN RELAY DPDT _4AIN POWER SUPPLYLE LEFTFRONT %3 TERMINAL STRIP NEUTRLM LATCH MOTOR, DOOR MAIN POWER SUPPLYLR LEFFREAR TS4 TERMINAL STRIPLT UG HT NEUTRAL TOP AREA0 >C OPEN&DRIVING TS5 TERMINAL STRIP L2

TOWARDS CLOSED UNE TOP AREAC >0 CLOSED & DRIVING %6 TERMINAL STRIP

TOWARDS OPEN V VOLTSHWR HOT WIRE RELAY W WATTSHTC NIGH TEf4P COUTOUT WH WHITE[GN IGNITER WN WIRE NUT_,4RS MOTOR POSITION SWITCNNO NORMALLY OPENNC NORMALLY CLOSEDPLSR SO%PULSER

q

I !IT[21

]2T [I:T

Pi'

q

7E, ,_L:L E L

F_L_

I

Im

m

RDS-36 WiRiNG DIAGRAM

• USEDF]IUII]_SI rfFI

LF LP _ _ I F_ CFI ElTOPEUF_IEFI[

iIZIII LZLHI

:I]IEH

]lZIII ELBIIEPIBTBP

[_ Bj

17469-01 ,epsRev,A 08/02

2O

4_

0N4

_D

0

0

T!I

24QV

T--:

IE

T-2 r

UZEO 011UII!T2 ITTH

q T0P BUF'IIEPZOlEi

LF LP L _ I CF EF'I1211 .... i _ _ i:uFF,:ETTTT:TT:

BUPIIEF

] 2 !: 4 S E,!I

PEFGII!]£OII/

1100ULE_ , ,

: 12 24 , 116,Z,L -Ii: -15 II

cLE ......

IIH

2qll _i l

BI II I BIIDi

25,,_TFdlSFBFIIEP

BI5,],],]I24,]

liE' : i :I'"HF,T3a"' 'T30" iLEII

/ /HE_] /011 TTIIEF'

, E:II, _F 'll ] T_L] |L] SHPi,

f :f=f10 ]

_:IC E:LT i: -q--Id II0

i [

10

lID: I,,

:'"B,Ell I 0I Eli 31]:

Jill' I_

ELBF 3[C

dillI

l

NOTES:A AMPSORTERMINALA PF - PROOF

C:lll HF' AS = AIRSWITCH RF = RIGHTFRONTBLK = BLACK RIS = RACKINTER[DCK5WITCBK BAKE RR RIGHTREARB[:F BLOWERTHERMOSTAT S SELECTOR,MODE

CLOSEON RISE (ASIN 3BSOR12S)BM BLOWERMOTOR SEL - OVENSELECTORBR BROIL (OFF,BK,CBK,BR,CL)C COMMON SW SWITCHCBK CONVECTIONBAKE TS_AT OVENTHERMOS_ATCF CENTERFRONT 1 3 CYCLINGCONTACTCL CLEAN 4 5 CAMOPERATE

4'-"i"i' CM CONVECTIONMOTOR OPENIN CLEAN

cR =CENTERREAR ROBmON&OEET IL l-I -q DPS = DOORPOSITIONSWITCH 6 7 OPEN> 550_FGD = GRIDDLE (LOCKSDOOR)/ GL =GRILL TS1 = TERMINALSTRIPL1K1 = CLEANRELAYDPDT MAINPOWERSUPRY

K3 = LATCHCLOSERELAYBPDT TS2 = TERMINALSTRIPL2

K4 = LATCHOPENRELAYDPDT MAINPOWERSUPPLYLF = LEFTFRONT TS3 =TERMINALSTRIPNEUTR/LM = LATCHMOTOR,DOOR MAINPOWERSUPPLYLR = LEFTREAR TS4 = TERMINALSTRIPLT =LIGHT NEUTRALTOPAREA

, 0 >C =OPEN&DRIVING TS5 =TERMINALSTRIPL2

E_•_ TOWARDSCLOSED LIVETOPAREAi_ BI _ _ 0 >0 =CLOSED&DRIVING

:111 B_ _ 3[_ B -_ 11[1_ TOWARDSOPEN vTS6 =VOLTs=TERMINALSTRIP

HWR = NOTWIRERELAYdDT 4 T HTC = HIGHTEMP COUTOUT wHW =WHITE=WATTS

IGN =IGNITER WN =WIRE NUTeliII • MPS = MOTORPOSITIONSWITCHpL FI NO = NORMALLY OPEN

q i_ NC = NORMALLYCLOSEDI " PLSR = 50% PULSER

I E'/ I _ 10 J B_LIL• _r in" :H]EH

IJW ._cLI EI00F _ bOILOEI HET

-IA- 5 _ LT LT

L T i,,u,,.-:o; :;

, oj_ •PI O_E,

3[C

0FFIE:Ii EE:IiE:P

|

t'hIm

m

¢h

RDS-485 WIRING DIAGRAM

LFLF EFEP F]F]

4FIITE

UL:EI

iii H

LF_J,_L

CI

Im]/E_ LI [EII_, H

LII_ JEP][BLE LIIS

I l ........L L_I__ jjj

5_EUULE=::l ]

II

I

I

.... _

12"ULkF Nil _

4" ULUk_

1:SLr rE_I

J:'_UTElIF _L

_'°'_°_' ,

JJ I]

zZL_ZLI_t_L_...._,,L_,__ _

_ !_I,,u,,,,_..... _,,,/ / //_'_-' _" _=_

_ _ _,_

31rrEH

_ tJD

/

17580-01 ,eps Rev,A 08/02

22

TZL

1211

24,-,

L32

"-4

O9

o0b.)

_L EZITTIIHEZ

3] HIF!

LF LFI PF PP

TTTTt4t4

II 11

I LF LPETFf pp

_[II] El I

241]

IlS_!' 31]iZBI

_][II]I[qEI

ill _L_12,:,¸¸

2511l P:IIT[TIIIEP

Bll

I[2

IUi;

-8HIE

3EI IIFIZ

3]Z

_17 _

BP }CI]0F'Z

libUIIL=flZM@

12 HP

[ IlO I

T •i _•ZS[IU

I 2_[i

BI87 L2] B_S IZ']

;3 BLT

NOTES:

A =AMPS ORTERMINAL A PF =PROOFS =AIR SWITCH RF = RIGHT FRONT6LI( = 8LACK RIS = RACK INTERLOCK SWITCH

BK = BAKE RR = RIGHT REARBLT = BLOWER THERMOSTAT S = SELECTOR, MODE

CLOSE ON RISE (AS IN 30S OR 12S)

BM = _LOW[R MOTOR SEL = OVEN SELECTORBR =BROIL (OF£BK, C£K,i_R, CL)

C =COMMON SW = SWITCHCBK = CONVECTION _AKE T-S_¢T = OVEN THERMOS_¢TCL =CLEAN 1 3 CYCUNG CONTACT

CM = CONVECTION MOTOR 46 CAM OPER_*TE

CC_ = CENTER REAR OPEN IN CLEAN= CENTER POSITRON &OFFOPS = DOOR P O%ITIO N SWITCH 6-7 OPEN > 5500 FGD =(,RIDDLE (LOCI(S DOOR)

= CLEAN RELAY DPDT TS1 = TE%'!INAL STRIP L1I1_ = LAT( H CI.OSE RELAY B PDT MAIN POWER SUPPLY

K4 = LATCH OPEN RELAY DPbT TS2 = T[RMINAL ST£I£ L2= LEFT FRONT _AIN POW[R SUPPLY

= LATCH MOTOR, DOOR TS3 = TERMINAL STRIP NEUTRAL1_ = LEFT REAR MAIN POWER SUPPLY

_. :LIGHT TS4 = TERfV_INAL STRJP->C :OPEN&DRIVING NEUTRALTOP AREA

TOWARDS CLO%D TS5 =TERMINAL STRIP L2C >0 =CLOSEI)&DRIVING UVETOPAREA

TOWARDS OPEN TS6 = TER_I_INAL ST£I£HWR = HOT WIRE RELAY :VOLTS

HTC = HIGH TE_p COUTOUT _WNH :WATTSIGN =IGNITER =WHITE

SIPS = MOTOR POSITION SWITCH = WIRE NUT

NO = NOR_4ALLY OPEN

NC = NORMALLY CLOSED

PLSR =S0% PULSER

• ]

$I

OOUI

Iil

:I:m

m

BEFBI IZBI [Ip

Ob@

RDS-305 WIRING DIAGRAM

EL:I]

4_ :1!:¸BEll BII

4113

I L:T[HI UP_I1:1 •

LIgHr:IIETLFI

J2

3E]Q

_2

17470-01 .eps Rev.A 08/02

24

T]3

4_

O6

DD

<

O

O

Na

LF LR E F'FPF'

:UmEETTTT7bupl£p I' fTff:0,,m_<fttft

[ 12 [ 4 I12ii !1[ £13 ]IS II

ALE ....: IFiIHE:

T_2_TLF LP Ii PF FP

L2D

BI L2'9_SI

L HIP

=F ZdD!LB2

9] <,

ZEL

12311i

35¸,=rF_II:FOFIEF¸

I _ HiP I i

L_TIIB TuN

,_' L

n_Ei E i' _15 :1

0 Ell lid

_L _T!_ _ Ilii i , _ _

r 7IP EL

-8 :1[:I

EBI IEL 110

ZI _E 1

!l

DEllLT I _iiElIILTdu

-L Cl

_ 2B

ETB DTIIEIIOr6:T'I -rE O:i E, _ $93"Fa_ ,_ i _ LBI]

_EL = / = 7 ST7

EL BI ZEL

_111: / ELOIE[ hE +_III i _r_/ LTC,z:m_ _i@

L=TEH ELOSED"[I IIC_,_ FULb OPEII _'1: :1

_[: IB[

[ \ LB_,BI _1 ,BR

I IBTE:::: = :IF :1]TiIH

BI2 = {IIIEF BIE ELFIIEIITBL PTIT=7 = BELIEFI THEPIEFT

i LBH 81FHEBII = BL_IEF'11BTPBP = BF_!LIZBI = 1:01EN!BII BN EEL = i L_llill = i01 ENTBIIIIETBPHTIIBN=HE=T!IIB!IIOIE=FOPL!BHTHiP = HE7dPE E'EL=IHTI: = HTI_HTEIIPEU_U7TBII = {_IITEPI[ = ilF II FEL:I EPEqI !: = L:TEHiILKE FEL:r !PELT14 = L:TEHBF'EIIF'_:I 3FOTLF = L_T FFBIITLII = L:_EHIIOTOPO00PLF' = L_T F'E:PLT = LTGH7liE = IIOPII=LL,ELOSEDI10 = IIOFIILLr OFEII0 = O_PLP = 5ED PULHP

Fl_!1] 1100 F_II]IIIT!DII

IIOEULEFF = P[E_T FF011TF'I_ = PO III]EPLOEI :ITL_PF = P[E_T PE:F

EL = OBI ELEETDP'O_,BI EBI BPCL'

El = SNEH

OEII = OBI 7HEF'IIBSFTT N7 HDI "E_EL!IIB" :' B_EII !11 OFF' liDE P _6 U IL! P_ N : E=H DEIEp=IEB

liE, OPEII !11 ELEII OIb

LOEI = L00 7HEF'IIOSF:TT N7 ELOSEO 55i3_FE P 25 OFIBI 550_F

LO:I _ 000P {11 ELE Ill

TIL = 7EFI4!II L ITP[P L!IIIII PB/EF 7UPPLI

TI2 : 7EB_III:L ITP[P L2

IIIII PB4EP ]UPPLiT73 = 7EFII!II L :TF{P IIEUTP:L

Hill PBIEP _UPF'LT:4 = 7EFII!II:L :TP{P

IIELITF:L TBP :FET]5 = 7EFI£11 L ]TP{P L2

L{ E 70P :PETIB : _EB£1I=L ITP[P

titI

0

til

Im

m

HOW TO OBTAIN SERVICE

For warranty service, contact DCS Customer Service at (888) 281-5698. Before you call, please have

the following information ready:

Model Number

Serial Number

Date of installation

A brief description of the problem

Your satisfaction is of the utmost importance to us. Ifa problem cannot be resolved to your

satisfaction, please write or fax us at:

Write:

DCS

Attention: Consumer Relations

5800 Skylab Road

Huntington Beach, CA 92647

Fax us at: (714) 372-7004

emaH: support@dcsa pp[ia nces,com

BEFORE YOU CALL FOR SERVICE:

1) Is the circuit breaker tipped or the fuse bHown?

2} Is there a power outage in the area?

26

Length of Warranty:

One (I) Year FuJI parts and Labor Covers the entire product.

Five (5) Year Surface burners, oven burner.

Ten (10) Year PorceHain oven, porceHain inner door panel Oven racks and grates.

DCS Will Pay For

AHHrepair Habor and parts found to be defective due to matedaHs or workmanship for one fuHHyear"HN

HOME" warranty during the first year of ownership. This does not appHy if the unit was subjected to

other than normaH househoHd use. Service must be provided by Authorized Factory Agent during

normaH working hours. No charges wHHbe made for repair or repHacement at the Hocafion of initiaH

instaHHation or factory for parts returned pre-paid, through the deaHer and chimed within the warranty

period, and found by DCS to be defective.

RepJacement wiJ[ be EO.B. DCS, and DCS wiJ[ not be [iabJe for any transportation costs, [abor costs, or

export duties. This warranty shaH[not appHy, nor can we assume responsibiJity for damage that might

resuJt from faiJure to foJJow manufactures instructions or [oca[ codes, where the appJiance has been

tampered with or aJtered in anyway or which, in our iudgement, has been subjected to misuse,

negJigence, or accident. HmpJied warranty shaH[ not extend beyond the duration of this written

warranty. This warranty is in [ieu of aM[warranties expressed or impJied and aM[other obJigations or

[iabiJity in connection with the sameof this appJiance.

DCS Will Not Pay ForInstallation or start-up.

Shipping damage.

Service by an unauthorized agency.

Damage or repairs due to service by an unauthorized agency or the use of unauthorized parts.

Service during other than norma[ working hours.

Improper installation, such as improper hook-up, etc.

Service visits to teach you how to use the appHiance; correct the instaHHation; reset circuit

breakers or repHace home fuses.

Repairs due to other than norma[ househoHd use.

Damage caused from accident, abuse, aHteration, misuse, incorrect instaHHation or instaHHation notin accordance with [oca[ codes.

Units instaHHed in non-residentia[ appHication such as day care centers, bed and breakfast

centers, churches, nursing homes, restaurants, hoteHs, schooHs,etc.

This warranty appHies to appHiances used in residentia[ appHications; it does not cover use in

commercia[ situations. This warranty is for products purchased and retained in the 50 states of the

U.S.A.,the District of CoHumbia and Canada. This warranty appHies even if you shouHd move during the

warranty period. ShouHd the appHiance be solid by the origina[ purchaser during the warranty period,

the new owner continues to be protected unti[ the expiration date of the origina[ purchaser's warranty

period. This warranty gives you specific [ega[ rights.You may aHsohave other rights which vary from

state to state.

27

28

PERFECT _EAT°

5800 Skylab Road, Huntington Beach, CA 92647TEE714.372.7000 , Fax:714.372.700!

Customer Service: (888) 281-5698www.dcsappFiances.com

As product improvement is an ongoing process at DCS, we

reserve the right to change specifications or design withoutnotice.

P/N 17435 Rev. B

Litho in USA _O/2002