the rt of catering - doubletree...served over angel hair pasta with garlic toast points $24 atlantic...

CALM COOL COLLE

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THE ART OF CATERING

CALM. COOL. COLLECTED. THE ART OF CATERING AT DOUBLETREE SUITES BY HILTON

Executive Chef Susan Collins

11355 North Meridian Street, Carmel, IN 46032-4540 | P (317) 844-7994

A FEW GOOD THINGS TO KNOW: All banquet and catering charges – including food, beverage, audio-visual, and room rental – are sub-ject to a 9% combined sales tax and 21% service charge. Prices are subject to change without no-tice.

An estimated banquet check will be provided to you upon booking your banquet event. A signed copy will be required with your contract and/or banquet event orders.

Most buffet menus have an attendance minimum; please consult with your Sales Manager if you have any questions regarding these requirements.

An attendance guarantee is required no less than 72 business hours prior to the start of your event. Your guarantee will be used as the banquet minimum for preparation and related charges.

We gladly accept credit cards or company checks for payment; credit cards do re-quire an additional authorization form. Direct billing is also available; please consult with your Sales Manager for details.




BREAKFAST

Your day starts here

BUFFETS

All breakfast selections are served with chilled juice, freshly brewed coffee, and selection of hot teas

DoubleTree Ultimate Breakfast Buffet

Scrambled eggs, sausage, bacon, country fried potatoes, french toast casserole, oatmeal,

assorted baked goods with sweet butter, jams, and jellies

$17 per person | 20 person minimum

Heart-Healthy Continental

Assorted yogurts, freshly sliced fruit, granola

and cereal bars, with your choice of smoked salmon lox,

hard-boiled eggs, or goat cheese wheat toast points


Classic Continental

Fresh muffins, Danishes, and bagels served with

sweet butter, jams, jellies, cream cheese,

and freshly sliced fruit


BREAKFAST A LA CARTE

Prices per person unless noted

Individual breakfast quiche $4

Egg, cheese, and sausage biscuit sandwich $4

Egg, cheese, and bacon biscuit sandwich $4

Assorted breakfast pastries $25/dz

Assorted bagels with cream cheese $25/dz

Butter croissants $35/dz

Assorted yogurts $2 each

BREAKFAST TORTILLA PIES (10 slices)

Sausage, bacon, and egg $18/pie

Southwest Style $18/pie

BREAKFAST CASSEROLES

Blueberry Cream Cheese French Toast $7

Meat Lover’s $9

Maple Sausage Pecan $7

BEVERAGES

Freshly brewed coffee $30/gal

Fresh juices $15/gal

Hot tea selection $2 each

Fruit-infused water $3




LUNCH

Refuel, recharge, regain their attention

BUFFETS

All lunch buffets include freshly brewed coffee and iced tea

Buffet selections can be served family style for groups of less than 15; ask your Sales Manager for details

DoubleTree Ultimate Buffet

Tossed garden salad;

Grilled flank steak with sautéed garlic and onions, balsamic reduction;

Cajun seared tilapia topped with black bean and corn salsa;

Green beans satay, herbed red skin potatoes;

Chef’s selection of dessert


Deli Buffet

House salad, pasta salad, whole fresh fruit;

prepared selection of assorted deli sandwiches;

potato chips and chef’s selection of dessert


Southwestern Buffet

Tortilla soup, tossed green salad;

marinated chicken and beef strips,

sautéed onions and peppers;

warm flour tortillas, Mexican rice, refried beans, tortilla

chips, guacamole, pico de gallo, shredded lettuce, cheddar

cheese; Chef’s selection of dessert


Gourmet Pizza Buffet

Tossed garden salad;

variety of assorted pizzas;

breadsticks with cheese and marinara sauces;

Chef’s selection of dessert


Little Italy

Tomato bisque soup;

Caesar and pasta salads;

chicken piccatta, spaghetti and Vineyard meatballs, garlic

bread; Chef’s selection of dessert


Soup, Salad, & Potato Bar

Home-style chili;

A variety of Salads to include Caesar, Garden and Spinach;

Jumbo baked potatoes with all the toppings





LUNCH

Refuel, recharge, regain their attention

PLATED LUNCHES

Our plated lunches include freshly brewed coffee, iced tea, and a DoubleTree Cookie

$15 per person | Groups of 20 or fewer may choose up to three (3) items below for a Pre-order Menu

Mediterranean

Salmon Salad

Grilled salmon over crisp Romaine lettuce, Kalamata olives, tomatoes, roasted

red pepper, feta cheese, homemade croutons, and balsamic vinaigrette

Chicken Caesar Salad A generous serving of crisp Romaine lettuce tossed in our home-style Caesar

dressing, topped with marinated grilled chicken breast, Parmesan cheese, and

Chicken Salad

Croissant

Your choice of curried chicken salad with golden raisins and mango chutney or

traditional creamy chicken salad on a flaky croissant; served with fresh fruit

Hot Sicilian Sub Salami, ham, and pepperoni with Provolone cheese, baked on fresh crostini

bread and topped with lettuce, tomato, onion, and banana peppers; served with

Chicken Parmesan

Sandwich

Golden fried chicken breast strips topped with marinara and melted Provolone

cheese on fresh crostini bread; served with creamy red potato salad

Fatty Patty Burger Traditional American Cheeseburger. Six-ounce 100% ground chuck grilled to

order with lettuce, tomato, onion, and pickle; served with seasoned fries

Soup and

Club Sandwich

A bowl of our house made soup du jour served with half of our Bistro Club

sandwich




DINNER

With a dash of panache

DINNER BUFFETS

All dinner buffets include bread service, freshly brewed coffee, iced tea, and chef’s selection of dessert


(SINGLE ENTRÉE BUFFET: $28 PER PERSON)

STARCHES Please select one (1)

Twice-Baked Potato | Garlic Mashed Potatoes

Potatoes au Gratin | Wild Rice Pilaf

ENTRÉES Please select two (2)

Chicken Picatta

in a lemon burre-blanc with capers

Chicken Marsala

seared then simmered in a Marsala wine reduction and

mushrooms

Grilled Flank Steak

in a balsamic reduction with sautéed garlic and onions

Center-Cut Boneless Pork Chop

pan-seared with orange-ginger sesame glaze

Rustic Portabella Mushroom Caps

with sun-dried tomatoes, feta cheese,

and Kalamata olives

Stuffed Manicotti

with ricotta cheese and herbs

Atlantic Salmon

with a light dill-butter sauce

SALADS Please select two (2)

Chop Salad

Chopped Romaine, pine nuts, figs, feta cheese,

sun-dried tomato dressing

Tomato Caprese Salad

Fresh buffalo mozzarella, beefsteak tomatoes,

sweet basil, balsamic vinegar

Caesar Salad

Romaine lettuce, shaved Parmesan, homemade

croutons

DoubleTree House Salad

VEGETABLES Please select one

Green Beans Satay | Glazed Baby Carrots

Steamed Broccoli | Grilled Asparagus

Seasonal Vegetables




DINNER

With a dash of panache

PLATED DINNERS

Plated dinners are served with rolls, DoubleTree house salad, and chef’s selection of dessert;

freshly brewed coffee and iced tea are included with meal purchases; ask your Sales Manager about wine service, host bar, and other beverage options

prices per person | 15 person minimum

Chicken Picatta Chicken breast sautéed in a garlic, lemon, white wine-butter sauce with capers;

served over angel hair pasta with garlic toast points $24

Atlantic Salmon Fresh Atlantic salmon filet pan-seared and drizzled with a light dill-butter sauce

$28

Grilled Flank Steak Slices of perfectly grilled flank steak with a balsamic reduction and topped with

sautéed garlic and onion slices; served with mashed potatoes and green beans

Center-Cut Boneless

Pork Chop

Pan-seared boneless pork chop with an orange-ginger sesame glaze; served

with twice-baked potatoes and seasonal vegetables $24

Stuffed Manicotti Manicotti shells stuffed with herbs and rich ricotta cheese; topped with a classic

tomato-basil marinara and sprinkled with Parmesan cheese $22

Cajun Seared

Tilapia

Seared tilapia with Cajun spices and topped with a corn and black bean salsa;

served with a wild rice pilaf and seasonal vegetables $22




SNACKS, BREAKS, & FINGER FOODS

A little of this, a little of that

SPECIALTY SNACK BREAKS

prices per person | 15 person minimum

The Custom

Break

A customized break based on your company’s colors and stocked with selection

of Gatorade, M&Ms, rock candies, fruit, parfait martinis and assorted chips $14

DoubleTree

Cookie Break

Our freshly baked DoubleTree Chocolate Chip Cookies served with milk, coffee

and soft drinks $8

Choc-o-holic Break Freshly baked DoubleTree Chocolate Chip Cookies, gourmet fudge brownies

and assorted candy bars; served with milk, coffee and assorted sodas $10

Healthy Break

Roasted red pepper hummus with carrot and celery sticks, pita chips and roast-

ed almonds; with bottled water, diet soft drinks and a selection of herbal teas

$10

Sweet &

Salty Break

Variety of mixed nuts, Chex Mix, peanut M&Ms and freshly baked DoubleTree

Chocolate Chip Cookies; with an assortment of soft drinks $9

Seventh-Inning

Stretch Break

Warm pretzels, mini “Smokie” hot dogs and Cracker Jacks, with a variety of

candy bars and root beer $10

South of the Border

Break

Tortilla chips, queso dip, fresh salsa, jalapeno peppers and cinnamon-sugar

dusted tortilla “ears”; with assorted soft drinks and bottled water $10

Power-Up Break Assorted flavors of Gatorade, fruit-infused waters, Red Bull (regular and sugar-

free), granola bars, energy bars and assorted nuts $13




SNACKS, BREAKS, & FINGER FOODS

A little of this, a little of that

HORS d’OEUVRES

prices per 25 servings

HOT CHOICES COLD CHOICES

Bacon-Wrapped Scallops $80

Salmon Cakes with garlic-red pepper remoulade

$80

Spicy Shrimp Cakes with corn salsa $70

Mini Cheeseburgers $65

Assorted Mini Quiche $60

Chicken Satays with peanut sauce $60

Jerk Chicken Skewers with Moroccan spices $60

Spinach & Artichoke Dip with tortilla chips $55

Zesty Vineyard Meatballs $50

Stuffed Potato Boats $50

Shrimp cocktail with cocktail sauce $110

Antipasti & Cheese Display $95

Imported & Domestic Cheese Display $80

Antipasti Skewers $75

BLT-Stuffed Cherry Tomatoes $60

Mini Tea Cucumber Sandwiches $60

Bruchetta al Pomodoro $55

Vegetable Crudités with herb dip $50

Tortellini & Sun-Dried Tomato Kebabs $50

Stuffed Baby Bliss Tomatoes $50

ASK YOUR SALES MANAGER ABOUT PASSED HORS D’OEUVRES

BEVERAGES A LA CARTE

Freshly Brewed Coffee $30/gal

Fresh Juices $20/gal

Orange, apple, or cranberry

Iced Tea $15/gal

Fruit Punch or Lemonade $17/gal

Hot Chocolate $2

Hot Teas $2

Assorted Sodas $3

Fruit-Infused Water $3/

person

BAR ARRANGEMENTS

Bartender service is available for host and cash bar

events. A $50 fee will be applied, and all food and bever-

age charges are subject to 21% service charge and 9%

sales tax.

Call brands $7.50

Premium brands $9

Domestic beer $6

Imported beer $7

House wine $8

CONTACT YOUR SALES MANAGER FOR

A SAMPLE BEVERAGE MENU.

All banquet bar services require a minimum purchase of




THE FINE PRINT

Some closing thoughts

BANQUET MENUS

The menus provided here are merely suggested items and may be customized to meet your specific

event requirements. Our sales and catering team will work directly with the Executive Chef to pro-

duce a menu that is most satisfying to your guests and/or attendees. Menu prices will be confirmed

one month prior to the scheduled function; menu selections must be made at least fourteen (14)

days in advance.

FOOD AND BEVERAGE

The DoubleTree Suites by Hilton Indianapolis-Carmel is able to provide complete food and beverage

service. Because of licensing and insurance requirements, we are unable to allow outside food or

beverages to be provided in meeting rooms and other public spaces. No unconsumed food or bev-

erage items may be taken from the hotel.

GUARANTEES

A minimum guaranteed number of people consuming food and beverage at a function is required

72 business hours prior to the time of the function. The number will be considered a minimum at-

tendance figure for billing purposes. If no guarantee is given, the guarantee assumed will be the

number appearing on the banquet event order.

SERVICE CHARGES AND INDIANA SALES TAX

A service charge of 21% and a total sales tax of 9% will be applied to all food and beverage charges,

audio/visual equipment rental, labor/set-up charges, and meeting room rental.

PAYMENT ARRANGEMENTS

A master account may be established for room, tax, and food and beverage charges, as well as any

miscellaneous charges incurred during the function. For a direct billing arrangement to be estab-

lished, the group must spend a minimum of $5,000 and be approved at least 30 business days

prior to arrival. A credit card can be used with a completed and signed credit card authorization

form (provided by the Hotel). A group may pay by check, but must also provide a credit card as a

method of guarantee.

HILTON HHONORS EVENT PLANNER POINTS

Are you a Hilton HHonors member? When you plan a meeting with us, you’re eligible for points

based on the total of your final catering bill. If you’re not a member, we can enroll you at the hotel

so you can start earning rewards right away.

Where the little things mean everything.

the rt of catering - doubletree...served over angel hair pasta with garlic toast points $24 atlantic...

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