the scream - amazon web services · the scream edvard munch was a norwegian painter, whose...

1
Coupe Aromatic / Earthy / Fresh Afternoon / Evening Best hour to serve: HOW TO PREPARE GLASS TYPE Prepare a dill sprig garnish. Chill a coupe & put to one side. Add all the ingredients into a cocktail shaker - except the Fentimans Ginger Ale. Top with cubed ice & shake for 10 seconds. Discard ice from coupe & fine strain. Top with Fentimans Ginger Ale. Affix the dill garnish to the rim of the glass. The Scream Edvard Munch was a Norwegian painter, whose best-known work is The Scream. He was out walking at sunset, when he ‘heard the enormous, infinite scream of nature’ and was inspired to paint one of the art world’s most iconic images. 7 THE INGREDIENTS Honey syrup Beetroot juice Fresh lemon juice Boiron Pear Geranium Snaps No.7 Lakrids Fentimans Ginger Ale 2 bsp. 1/2 oz. 1 oz. 1 oz. 1 oz. 1 oz. 1 oz.

Upload: others

Post on 04-Jul-2020

1 views

Category:

Documents


0 download

TRANSCRIPT

Page 1: The Scream - Amazon Web Services · The Scream Edvard Munch was a Norwegian painter, whose best-known work is The Scream. He was out walking at sunset, when he ‘heard the enormous,

Coupe

Aromatic / Earthy / Fresh

A f t e r n o o n / E v e n i n gB e s t h o u r t o s e r v e :

H O W T O P R E P A R E G L A S S T Y P E

Prepare a dill sprig garnish. Chill a

coupe & put to one side. Add all the

ingredients into a cocktail shaker -

except the Fentimans Ginger Ale. Top with

cubed ice & shake for 10 seconds. Discard

ice from coupe & fine strain. Top with

Fentimans Ginger Ale. Affix the dill

garnish to the rim of the glass.

The Scream

Edvard Munch was a Norwegian painter, whose best-known work is The Scream.

He was out walking at sunset, when he ‘heard the enormous, infinite scream of nature’

and was inspired to paint one of the art world’s most iconic images.

7T H E

I N G R E D I E N T S

H o n e y s y r u p

B e e t ro o t j u i c e

Fre s h l e m o n j u i c e

B o i ro n Pea r

G e ra n i u m

S n a p s N o. 7 L a k r i d s

Fe n t i m a n s G i n g e r A l e

2 bsp.

1/2 oz.

1 oz.

1 oz.

1 oz.

1 oz.

1 oz.