the shopper's weekly papers summer sizzler 2016

Sum

mer Sizzler

SUMMERSIZZLER

2016

www.theshoppersweekly.com

2 Summer Sizzler • The Shopper's Weekly Papers June 22, 2016

SUMMERSIZZLER2016

NOT ONE DAYFOR GRANTED PAGE 4Enjoy The 2016 Summer Sizzler!

PLANS FOR BUILDING YOUR AWESOMEBACKYARD ARBOR PAGE 6A Do-It-Yourself ProjectYou’re Sure To Enjoy!

PYBPPA Yo

KEEP KIDS ENTERTAINEDALL SUMMER LONG PAGE 8Some ideas to occupy the rug rats during the Dog Days.

KEAPPSora

SUMMER PEACH CRISP PAGE 10Just like grandma used to make!

SPPPJu

SKEWERED BEEFAND CORN PAGE 12Something di� erentfor the grill!

SASofo

FIRST-TIMECAMPING BASICSPAGE 16Roughing it doesn’t have to be so rough.Here are some tips.

FCCCPPRotoH

BATH RITUALSPAGE 22No better way to relax and unwind after a hot, Summer day!

BPPNanSu

PORK CHOPS GRILLED WITH HERBSPAGE 23These gourmet quality chops will have you wowing your BBQ guests!

PGPPThwgu

KAHLÚA RECIPES PAGE 34These tropical masterpieceswill be the center of attentionat your next Summer gathering.

KPPThwat

FOURTH OF JULY TRIVIAPAGE 26Test your knowledge of our favorite Summer holiday.

FOPPTefa

ALL ABOUTSTRAWBERRIESPAGE 28Some delicious optionsfor a very versatile fruit!

ASPPSofo

RED WHITE AND BLUE CUPCAKESPAGE 29Celebrate Independence Day with these patriotic and festive treats!

RBBPPCewan

PRESSEDFLOWERS PAGE 30Preserve this Summer’s beauty!

PFPPPr

SMOOTHIES FOR THE JUICER OR BLENDERPAGE 24Delicious and nutritious recipes to turn your fruits and veggies into refreshing smoothies.

SJPPDtoin

TIPS FOR PERFECT FISH GRILLINGPAGE 36If the perfect grilled � sh has eluded you, why not give these tips a try?

TFPPIfelti

BRISK WALKING MEDITATIONPAGE 38Walking has countless health bene� ts. Find out how it can bene� t your mind and soul.

BMPPWbebe

HOMEMADEVANILLAICE CREAM PAGE 14We’ll all scream forthis Simple Pleasure!

HHVICPPWth

NNNFPPEnEn

JOYFUL SIMPLICITIES FOR SUMMERPAGE 32Don’t forget to take a moment and really appreciate the beauty that is Summer!

JOFPPDanth

June 22, 2016 Summer Sizzler • The Shopper's Weekly Papers 3

Summertime Can Bring The Blues

www.sthcares.org

1201 Ricker Drive • Salem, IL 62801618-548-3194

Experience

Rural Health Clinic

Located Inside The Hospital

Salem Township Hospital is committed to providing excellent health care for you and your family.

We treat insect bites, poison ivy & other summertime injuries

Open Daily 9:00 a.m-6:30 p.m.

Conveniently Walk In or Call Ahead


T he last 12 months have taught me more than a lifetime of lessons. Last year I had a dance with death, followed by a long rehab and the pain of

watching my family and friends su� er along with me. And then, about the same time this year, came the sudden tragic loss of the kindest, sweetest, most loving and caring co-worker, a friend, a member of our sta� (who are like family), a person that grabbed everyone’s heart that she met including mine, Rhonda Hatcher, and her gentle husband Terry. These souls that touched our lives daily, in the blink of an eye, were just gone.

What I’ve learned is never say good bye without saying, “I love you.” Never get so busy you don’t look at the sunrise or a beautiful starlit night. Enjoy each hug from your grandchildren. Appreciate gentle breezes and birds singing. But most of all, be grateful for the loving Creator that made all things.

The most important thing I can leave you with in the Summer Sizzler is

Don’t take one day for granted, because each new dayis truly a gift from God.

Sincerely,Cathy Stuehmeier

Enjoy the 2016 Summer Sizzler.


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backyardplans for building your awesome

Many Americans have fond recollections of the back-yard grape arbors of their youth. This modern version is more stylish and less traditional, but it has a charm all its own, for a time all its own.

Construct the basic frame for each side by attaching 2” x 4”s to the 4” x 4” vertical posts with nails or 6-inch lag screws. Add lattice panels. Position each side of arbor in desired area and locate and dig post holes. Seat the 4” x 4”s in holes and fill with alternate layers of gravel and earth.

Build the top framed lattice panel and cut top end supports as shown below. After nailing end supports to top panel, lift top onto vertical structures and fasten with nails or lag screws. Add optional seats if desired. Use bricks or gravel underneath the arbor so path doesn’t get muddy.

LumberPosts:

4 pcs. 4” x 4” x 8’

Side Frames:4 pcs. 2” x 4” x 10’

Top End Supports:2 pcs. 2” x 4” x 8’

Top Frame:4 pcs. 2” x 6” x 10’

Lattice Panels:4 pcs: 4’ x 8’

Lattice Cleats:1 pc. 1” x 4” x 10’

2 pcs. 1” X 6” X 10’

Optional Seats:

Seat and Supports:4 pcs. 2” x 4” x 12’

Seat Back:2 pcs. 1” X 6” X 8’

4d and 10d Nailsas Required.

Lag Screwsas Required.

Water repellent,to help minimize

cracking, warping, twisting, andgrain raising.

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Keep Kids Entertained All Summer

LongWhen school lets out for the summer, many parents are le� searching for ways to keep children entertained in the en-suing months.

Summer vacation o� en starts with high ex-pectations. Children

are excited about the prospect of fun days outdoors playing with friends, while parents anxiously await relaxing months without the responsibilities of school and extracurricular clubs. But once summer vacation arrives and the � rst few days have passed, parents o� en � nd that the litany of cheers and giggles transform into a cho-rus of “I’m bored.”

Many parents pore over ideas that will keep their children busy throughout the summer. Many activities that come to mind tend to be expensive, so if cutting costs is a priority, parents might need to think outside the box to come up with entertaining ideas that won’t break the bank.

CampSummer camp is a popular way

for kids to spend their summers, but many camps are expensive.� e American Camp Association has found that overnight camps can cost anywhere from $325 to $780 a week. Day camp fees may be $100 to $275 per week. Parents who send their children to camp for an entire season might pay anywhere from $3,000 to $9,000 for the seven- to nine-week program.

Parents looking for an alter-native to costly camps should consider local programs that of-fer summer activities. Libraries, schools and childcare centers may have programs that run the length of summer and are considerably less expensive than more formal camps. A YMCA or even a swim club may also put together activi-ties. Parents whose children at-

tend a� erschool sporting classes, such as karate or soccer, may � nd that the organizations o� er a camp or summer program.

Day TripsIf a parent is o� for the sum-

mer, then day trips may be a pos-sibility. Schedule a few day trips to di� erent locations that the kids are excited to see. Various media o� er “Go See It” or “Just Go” list-ings that highlight local events. � e family can gather around the table and decide which outings would be interesting and then mark them on the calendar. Some parents purchase season passes to amusement parks and take the kids several times over the sum-mer. In either case, bring snacks and lunch from home when pos-sible to keep costs in check.

(Continued on page 10)


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Kid SwapChances are many of your neigh-

bors are also facing the same di� -culties as they try to � nd ways for kids to spend their summer a� er-noons. Parents can get together and set up a schedule for entertain-ing the kids. For example, one par-ent is responsible for the whole lot one day, while the next day another parent takes a turn. � is gives par-ents the opportunity to take a break from parental responsibilities and

enjoy some quiet time. And for the children, time spent in a pool, watching movies, playing video games, or riding bikes is o� en more enjoyable with friends in tow.

Fun ProjectsChildren o� en want to feel use-

ful, and may enjoy the responsi-bility of some easy tasks in and around the house — so long as the tasks are fun. Washing the car with a hose and a bucket of sudsy water is a fun way to cool o� dur-ing the hot summer days and get a chore done. While parents should not expect a perfect job, they can rest assured that the kids will have at least an hour of fun in the sun and water.

Set aside a patch of the yard that children can turn into their own personal gardens. Encourage digging in this area and provide seeds or seedling plants as well as kid-sized gardening tools. Each day the kids can check on the progress of their gardens.

Some home-improvement and cra� stores sponsor free learning activities for children. � ey can be held in the morning or a� er-noon and will teach interesting skills that can be put to use again at home.

Summer vacations are soon to arrive, and parents can be armed with a list of enjoyable — yet in-expensive — ways to keep kids busy.

(Continued from page 8)

Keep Kids Entertained

For topping: Preheat the oven to 400°F. Stir together the brown sugar, oats, almonds, ½ cup � our, and 3 tablespoons sugar. Using a pastry blender, cut in the butter until mixture resembles coarse crumbs.

For � lling: Stir together the ¼ cup � our, ⅓ cup sugar, cinnamon, nutmeg and ginger. Add the peach

slices and nectar. Toss to coat. Transfer � lling to an ungreasted 3-quart rectangular baking dish. Sprinkle topping over � lling. Bake for 30 to 35 minutes, or until fruit is tender and

topping is golden. Serve warm or cold. Serves 10.

Topping⅔ cup packed brown sugar½ cup rolled oats½ cup toasted sliced almonds½ cup all-purpose � our3 tablespoons sugar½ cup (1 stick) butter

Filling¼ cup � our⅓ cup sugar½ teaspoon cinnamon¼ teaspoon nutmeg⅛ teaspoon ginger8 cups peeled & sliced ripe peaches¼ cup peach nectar or orange juice

SummerTopping Filling

Peach Crisp


HEAVY TRUCKS • CARS • STATE INSPECTIONS

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--- specials ---Wednesday - Smoked Pork Loin with Sweet Potato Fries or Regular Fries and Salad Bar ...$999

Friday - All You Can Eat Fish Choice of Potato, Hushpuppies and Salad Bar..............................$999

Saturday - Pulled Pork Sandwich with Sweet Potato Fries or Regular Fries and Salad Bar ..........$879

or Hog Wings with Sweet Potato Fries or Regular Fries and Salad Bar ..................................$879

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Tenderized chuck roast, cubed and soaked in a pineapple juice and red wine marinade, is an economical choice for these meat and vegetable kebabs.

4-pound boneless chuck roastUnsalted meat tenderizerPineapple-Wine Marinade (recipe follows)1/4 cup butter or margarine, melted1/4 cup salad oilAbout 5 medium size ears corn, husked and cut into 2-inch lengths

3 medium size green bell peppers, seeded and cut into 1½-inch squares

2 large mild red onions, cut into 1½-inch pieces

1 medium size pineapple (about 3½ lbs.), peeled, cored, and cut into 1½-inch cubes

Cut meat crosswise into steaks about 1½ inches thick. Then apply tenderizer according to package directions. Cut meat into 1½-inch cubes and place in a large bowl.

Prepare Pineapple-Wine Marinade and pour over meat; stir to coat. Cover and refrigerate for at least 6 hours or until next day, stirring occasionally.

In a small bowl, stir together butter, oil and 1/3 cup of the marinade drained from meat; set aside. Discard remaining marinade.

On long, sturdy metal skewers, thread meat alternately with corn, bell peppers, onions and pineapple. Brush all over with butter mixture. Place skewers on a lightly greased grill 4 to 6 inches above a solid bed of hot coals. Cook, turn-ing and basting frequently with butter mixture, until meat is done to your liking; cut to test (about 15 minutes for medium-rare).

Makes about 8 servings.

In a bowl, stir together 1½ cups each canned pineapple juice and dry red wine, 1½ table-spoons instant minced onion, 1½ teaspoons each Worcestershire and thyme leaves, 3/4 teaspoon dry mustard, 1/4 cup firmly packed brown sugar, 1/4 teaspoon pepper, and 2 cloves garlic (minced or pressed).

PINEAPPLE-WINE MARINADE


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When the French novelist Stendhal � rst tasted ice cream, he declared, “What a pity this isn’t a sin!” You may judge for yourself.

In a heavy saucepan, bring the half-and-half just to the sim-mering point over medium heat.

In a heatproof bowl, whisk together the sugar and egg yolks until well blended. Gradually pour the hot half-and-half into the egg mixture, whisking continually.

Return mixture to saucepan and cook over medium-low heat, stirring with a wooden spoon, until the custard is thick enough to coat a spoon, about 5 minutes.

Pour the custard through a strainer into a clean bowl and refrigerate until cold. Transfer the custard to an ice cream freezer and follow manufacturer’s instructions for freezing. If possible, let stand 2 or 3 hours before serving. Makes about 5 cups.

3 cups half-and-half¾ cup sugar6 egg yolks2 teaspoons vanilla extract

Homemade Vanilla Ice Cream

HOMEMADEICE CREAMSimple Pleasures


If It’s Happening... It’s HappeningIf It’s Happening... It’s HappeningAt � e

Centralia Recreation Compl� And � e Fairview

Park Swimming Pool � is Summer!

Centralia Recreation Complex115 East Second Street • Centralia • 532-3214 • www.centraliarecreationcomplex.com

Call For More Information

BOYS & GIRLS PEE WEE BASKETBALL CAMPAges: 4, 5 & 6. June 27 – June 30. 9:00 a.m. – 10:00 a.m. Th e very basics of basketball will be taught during this camp, including ball handling, foot work, passing, dribbling & shooting. Cost $30.00. All participants will receive a T-shirt.

BOYS & GIRLS BASKETBALL CAMPAges 7, 8 & 9. June 27 – June 30. Time: 10:00 a.m. – 12:00 p.m.Cost: $30.00. All participants will receive a T-shirt.

NEW CLASS: RIPPED & RICH WATER EXERCISEA variety of water exercise and aquatic fi tness classes are off ered at the Centralia Recreation Complex. Th ese classes are ongoing and do not require preregistration. Th ese programs are free to passholders and non-pass-holders may participate by paying an entrance fee into the complex.Mon. - Fri., 8:00 - 9:00 a.m. Mon., Wed., Fri., 10:00 - 11:00 a.m.Slower paced water workout.

Monday & Wednesday. Time 10:00 - 11:00 a.m. Call the Complex at 532-3214 for more details.

Silver Sneakers® Muscular Strength & Range of Movement Class

MORNING FITNESS CLASSESDick Carpenter, Instructor. Mon. Wed. & Th urs., 7:00 - 8:00 a.m. $20 per month for passholders. $40 per month - Non-passholders

2016 SWIM LESSONS AT THE OUTDOOR POOLSession II: July 11 – July 22; Monday – Friday; Last day to register July 6;10:30 a.m.; 11:30 a.m.; Noon; 6:00 p.m.; 6:30 p.m.Price: Passholders $25.00; Non Passholders $35.00.Register at the Centralia Recreation Complex

Try our new Ripped & Rich workout!A high energy workout program. Come and get “ripped”!Tuesday & � ursday 6:00 - 6:45 a.m. Cost: Passholders $40.00 / Month; Non Passholders $55.00 / Month; $5.00 per Individual Class.


The Outdoor Foundation reports that roughly 40 mil l ion Americans go camping in a given year. Typical campers go on � ve

camping trips per year, traveling an average of 191 miles from their home to the campground. Campers include friends on their trips 70 percent of the time, and hiking is the most popular camping trip activity.

Camping is a popular activity, but many curious would-be campers do not know where to get started. It can be tempting to purchase all of the gear needed and trek out in the woods to give it a try. But if camping is not all you expected it to be, you have just made a costly investment in a lot of equipment you are unlikely to use again.

Instead of jumping right in, � rst try to learn as much about camping as possible. Do your homework, learning about various camping styles and which ones you prefer. Does the idea of renting a recreational vehicle sound more invit-ing than sleeping in a tent? Would you prefer a campground with showers, toilets and other amenities or is rough-

ing it in the great outdoors more ap-pealing? Once prospective campers are able to � nd their camping path, they can explore all of the possibilities and give it a trial run.

Test The Waters� ere's bound to be a camping en-

thusiast in your midst. Find a friend or family member who enjoys camping out and � nd out if you can join him or her on his or her next trip. Take advan-tage of this person's supplies (you may need to purchase nominal equipment, such as a backpack and sleeping bag) and expertise. Such trips can provide some � rsthand experience, and friends can o� er advice on the keys to success-ful camping. It is generally easier to learn the ropes from someone who has experience choosing campsites and pitching tents, and this person also can o� er suggestions about gear.

How Rugged Are You?� e de� nition of camping varies

from camper to camper. For some, camping must include sleeping on a bedroll strewn out under the stars,

while others may appreciate a few more luxuries on their camping excursions, like the running water or equipment offered at a campsite or park. Still, others do not want to leave the perks of home at home, preferring the com-fortable living of a recreational vehicle. Nothing can end a camping excursion more quickly than discomfort and not enjoying the experience. It is better to � gure out in advance just how rough you want things to be.

Rent Before BuyingRent camping equipment to test out

the gear you have in mind. � is will give you an idea of everything from the sizes of tents to the type of cookware you may need. Renting is a less expen-sive approach for those who plan to camp sparingly.

If your � rst trip inspires a genuine love of camping, then you can purchase equipment. You can always begin with the basics and then expand as you � nd new gear that will enhance your

FIRST-TIME CAMPING BASICS

(Continued on page 18)


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Stop in for BBQ you won’t forget!

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camping experiences, asking camping enthusiasts and experts for recommen-dations on everything from gear to campsites and more.

Pointers For Beginners� e � rst time you go camping on your

own you will likely be a bit nervous. When looking for a campsite, � nd a level ground that is high up. You do not want to be rolling down a slope or � nd that the tide has come in and you're now � oating inside your tent. But choose a spot with a nearby water supply as well. You will need it for cooking and cleaning up. Water is heavy to carry, so you do not want to have to transport it too far.

Never light a � re inside of your tent. Keep the � re for cooking and warmth away from sleeping quarters for safety's sake. Carbon monoxide can build up quickly, even inside a ventilated tent. Never leave a camp� re burning unat-

tended.A campsite with a mix of sun and

shade will help you feel most comfort-able. Spending several hours in the blazing sun can compromise your energy levels and put you at risk for dehydra-tion. It is a good idea to have a way to get out of the hot sun. Overhanging tree limbs also may bu� er the tent from rain.

Food storage is another factor to con-sider when camping. You will be out-doors where wild animals reside, and a campsite can attract anything from small rodents to larger predators. Food should always be stored in insulated coolers that are not easily opened. Keep the food away from the tent so that animals will not rummage through sleeping quarters for snacks. Store garbage o� the ground and out of reach of many animals. Dispose of garbage properly, ideally in covered trash receptacles. Animals ac-customed to campsite food may be more daring than you would otherwise expect, so do not feed wildlife and keep food and trash out of reach.

Camping is a popular pastime and an

activity tailor-made for warmer weather. But beginners should learn the ropes and test their equipment before invest-ing too much time and money.(Continued from page 16)

CAMPING BASICS


Carlyle Lake ProjectEndless possibilities await you at Carlyle Lake. With 26,000 acres of water and 11,000 acres of public land, Carlyle Lake o� ers an

abundance of recreational opportunities including:

Your Adventure Awaits!

• Boating• Fishing• Biking• Hiking• Hunting• Picnicking• Camping• Swimming• Sailing• Wildlife Viewing

For more information:Carlyle Lake Project O ce:618-594-2484Website: www.CorpsLakes.us/Carlyle

Life Jackets Save Lives!Like us on facebookwww.facebook.com/carlylelake

FIREWORKS SPECTACULARSaturday, July 2

Dam West Recreation Area

KASKASKIA RIVER DUCK RACESaturday, July 9

West Spillway Recreation Area

CRUISIN’ THE DAM CAR SHOWFriday, August 12

Mariners Village Resort

HAUNTED TRAILFriday & Saturday, October 21 & 22

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RitualsBath

“I can’t think of any sorrow in the world that a hot bath would’t help. Just a little bit.”

Honeysuckle Silk Bath Oriental Five Spice Bath

White Goddess Milk Bath Strawberries & Cream Bath Bag

This easy formula will surround you in a cloud of sweetness and alleviate the day’s troubles.

This spicy potion is a great gift for the man in your life. Chinese Five Spice can be found at your grocery or Oriental market. It is a licorice-scented combination of anise, cinnamon, ginger, allspice, and cloves.

Creamy milk baths have softened the bodies of notorious beauties throughout history.

The gentile bu� ering action of this luxurious bath bag will leave your skin feeling like satin

Combine dry ingredients in food processor. Add food coloring and mix well. Add oil and blend. Sprinkle ½ cup over hot bath-water just before entering tub.

Combine dry ingredients in food processor or blender. Add oil and blend. Add food coloring and mix well. Store in a small sake bottle. Tie on an Oriental spoon. Disperse 2 spoonfuls in hot bathwater just before entering tub.

Combine dry ingredients in food processor or blender. Add oil and blend. Add ½ cup to hot bathwater or � ll a bath bag with this caressing mixture.

Combine dry ingredients in bowl. Stir to mix well. Add essential oil and blend. Makes three bath bags. Add to tub of running hot water.

2 cups baking soda1 cup cornstarch⅛ teaspoon honeysuckle perfume oil½ teaspoon yellow food coloring½ teaspoon red food coloring

1 cup cornstarch1 cup rice � our8 drops musk oil8 drops caramel color2 tablespoons Chinese five spice

1 cup cornstarch2 cups dry milk powder� teaspoon almond fragrance oil

½ cup oatmeal½ cup powdered sugar4 tablespoons almond meal15 drops strawberry perfume oil

ce oil al


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Calling the family to dinner is easy when you serve these chops. Topped with fresh bay or sage leaves, they smell wonderful as they grill.

4 pork loin or rib chops (1½ to 1¾ lbs. total), cut about 1 inch thickSalt and pepper1 clove garlic, cut in half8 large fresh bay leaves, fresh sage leaves, or fresh sage sprigsAbout 2 tablespoons olive oil

Rub both sides of pork chops with cut sides of garlic, then sprinkle chops lightly with salt and pepper. Press one bay leaf on each side of each chop; brush chops lightly with oil on both sides.

Place chops on a lightly greased grill 4 to 6 inches above a solid bed of medium coals. Cook, turning once, until meat is well browned on outside and no longer pink near bone in thickest part; cut to test (10 – 14 minutes). Makes 4 servings.

Pork Chops Grilled With Herbs


JUICER

BLENDEROR

FOR THE

ALTHOUGH THERE ARE many ways of treating your outer body so that it grows with health, there are also important ways you can create inner body health and balance. Because stress sets up biochemical changes that can affect your blood chemistry and immune system, you want to invest carefully in your nutrition. The recipes here were inspired by Cherie Calbom and Maureen Keane in Juicing For Life and will provide refreshing and healthful drinks to put your body back in balance. You can make these preparations if you have a juicer or a blender.

DIRECTIONS 1. Wash, cut and core fruits and vegetables. 2. Place fruits and vegetables, as indicated, through juicer hopper. 3. Drink juice immediately; pour over ice if desired.

CARROT, APPLE, GINGER JUICE 4 to 5 carrots (green removed) 1 apple (cored and seeded) ¼ inch slice ginger root 1 lemon wedge (with peel)

STRAWBERRY, PEAR, BANANA SMOOTHIE

1 pint strawberries (hulled) ½ pear (seeded) 1 banana ½ cup of skim milk Ice

CANTALOUPE GINGER JUICE ½ cantaloupe (with skin) ¼ inch slice ginger root Garnish with a sprig of mint

CANTALOUPE SMOOTHIE ½ cantaloupe (remove rind) ¼ to ½ cup of orange juice Ice

PINEAPPLE, APPLE, CUCUMBER JUICE 2 slices pinapple (with skin) 1 apple (cored and seeded) ½ cucumber 1 lemon wedge (with peel)

APPLE, GRAPE, LEMON SMOOTHIE 1 apple (cored and seeded) 1 medium bunch of grapes Juice from 1 lemon wedge ¼ to ½ cup of orange juice

for the juicer for the blender

DIRECTIONS 1. Wash, cut and core fruits.2. Place fruit and liquid ingredients in blender. Turn dial or press button to high. Add ice, ifdesired. 3. Drink immediately.

SMOOTHIES


For Information

GREATER CENTRALIA CHAMBER OF COMMERCE618-532-6789 • Toll Free 888-533-2600

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Did YouKnow?The Fourth of July has been a federal holiday since 1941. Though that may seem like a long time for the country to wait to celebrate the independence it declared in 1776, the tradition of the Fourth of July, often referred to as Independence Day, dates back to the dawn of the American Revolution and the adoption of the Declaration of Independence on July 4, 1776. Since then, July 4th has been recognized as the dawn of American independence, and celebrations that included fi reworks and parades can be traced back to the 18th century. On July 4, 1777, the city of Philadelphia, which would become the fi rst capital of the United States of America, held the fi rst annual commemoration of American independence, and exactly one year later George Washington ordered that all of his soldiers be offered double rations of rum to commemorate the anniversary. In 1781, Massachusetts was the fi rst state to make July 4th an offi cial state holiday, and the day was actually declared a federal holiday by the U.S. Congress in 1870. However, that declaration did not grant a paid holiday to federal employees. That benefi t came in 1941, which is why that year is now recognized as the fi rst year when the Fourth of July offi cially became a federal holiday.


ENJOY COOL REFRESHING DAIRY PRODUCTS THIS SUMMER.

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10518 Old US Highway 50 • 618-526-7579


All AboutSTRAWBERRIES

Quick and simple

recipes for Americaʼs

favorite fruit.

StrawberryApplesauce Salad1 large (6oz.) package of

strawberry jello, 2 cups hot water,1 can applesauce (16 oz.), 1 large

package frozen strawberrieswith juice

Combine all ingredients,mix well, let set, unmold.

Fruit ShakeThis is a great way to

begin the day. 1 cup milk, 3/4 cup diced fresh

strawberries, 1 tablespoon honey,6 ice cubes

Blend in blender. A raw egg,cottage cheese, or yogurt

can be added.

Strawberry-FigPreserves

3 cups mashed raw fi gs, 2 (3oz.) packages stawberry jello,

3 cups sugarMix all together and bring to a boil.

Boil 3-5 minutes. Place in jarsand seal. Makes about

3 pints.

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3 c

s,old.

StrawberryFruit Salad

white grapes, strawberries,peaches, oranges, fl aked coconut, nuts,

vanilla yogurt

Combine the fruits of your choice. Addnuts and coconut. Moisten with vanilla

yogurt. Refrigerate or serve immediately.

and se


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1 pkg. (2-layer size) white cake mix3 Tbsp. dry JELL-O Berry Blue Flavor Gelatin

(about half of 3-oz. pkg.)1/4 tsp. blue gel food coloring

3 Tbsp. dry JELL-O Cherry Flavor Gelatin (about half of 3-oz. pkg.)

1 tsp. red gel food coloring1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding

1 cup cold milk1/4 cup powdered sugar

1½ cups thawed COOL WHIP Whipped Topping4 cups strawberries, sliced

1 cup blueberries

Ingredients

DirectionsHeat oven to 350ºF. Prepare cake batter as directed on package; pour

evenly into 3 bowls. Add dry blue gelatin mix and blue food coloring to batter in one bowl; mix well. Repeat with batter in second bowl with dry

red gelatin mix and red food coloring.

Spoon blue batter into 24 paper-lined muffi n cups; top with plain batter, then red batter. Bake as directed on package for cupcakes. Cool cupcakes in

pans 10 min. Remove to wire racks; cool completely. Beat pudding mix, milk and sugar in medium bowl with whisk 2 min. Stir in COOL WHIP; spread onto

cupcakes. Top with fruit just before serving.

1 pkg.33 Tbsp.

(abo1/4 tsp. bl

3 Tbspp. dry J (aabout h

1 tsp. redd gel fo1 pkg. (3..4 oz.)

1 cup cold mmilk1/4 cup powwdered

1½ cups thawwed COO4 cups strawberrries, sl

1 cup blueberriess

Ingr

DirectionsHHeat oven to 350ºF. PPrepare

evvenly into 3 bowls. AAdd drybattter in one bowl; mixx well. R

red ggelatin mix and red food co

Spoon blue batter into 24 paper-lthen redd batter. Bake as direected on

pans 10 mmin. Remove to wire racks; and sugar iin medium bowl withh whisk

cupcakes. Toop with fruit just befoore serv

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PressedFlowers Making pressed � owers is incredibly easy. It requires no special equipment and costs absolutely nothing. Here’s how:

When your new telephone book comes, save the old one and put it somewhere where you won’t lose it. Find a meadow and collect small bouquets of wild � owers. Lay them � at in di� erent parts of the phone book. Place a small boulder, or anything else that’s heavy and not likely to take o� , on top of the phone book. Let sit for a few months.

Remove the � owers and place them in a pattern you like on the front of the blank cards or on sti� artists’ paper you can get at a cra� or variety store. Attach them to the paper with a dab of glue. Peel an appropriate amount of transparent, self-stick plastic � lm (like Contact paper)from the old roll and care-fully place on top of the � owers, pressing from the center to the edge to eliminate air bubbles. Trim the edge of the plastic to match the card or paper. You can then send them to your friends for Christmas, birthdays, Valentine’s Day or no reason at all.

Bookmarks can be made exactly the same way—just cut the paper to an appropriate size.


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� at’s why I bought Life Insurance, because from the moment I held her I wanted to secure her future in case I couldn’t always be there for her. Because it’s not about my life, it’s about hers.


Take a trip down memory lane by catching lightning bugs on the lawn at twilight. Prepare a comfy hotel for them in a clean mayonnaise jar with holes punched in the lid and layered with grass. Be sure to let them � yaway home after a brief visit!

Enjoy a frosty pitcher of lemonade and conversation when you come home from work. While the frozen variety is � ne for most days, why not treat yourself to an old-fashioned nectar made from fresh lemons and sugar syrup? Here’s how. Boil two cups of granulated sugar and one cup of wa-ter with the rinds of three lemons cut into thin strips for � ve minutes. Let the syrup cool and add the juice of eight lemons. Strain and store in a covered container in the re-frigerator. Use two tablespoons of the syrup for every glass of ice or carbonated water to make lemonade.

Celebrate Summer by camping out in the backyard. Pitch a tent, bring out the sleeping bags, build a camp� re in the grill. Serve hot dogs and S’mores for dessert. (Remember S’mores? Take two graham crackers and sandwich a thin chocolate bar with a toasted marshmallow. Eat one. Eat some more!) Tell ghost stories, then sleep in the moonlight.

One Summer weekend, buy a whole watermelon and keep it in the refrigerator for at least a day so that it gets ice-cold. Cut it in large pieces and sit on the porch, back deck or front stoop eating watermelon with family or friends, spitting out the seeds. Have a contest to see who can shoot the farthest.

Joyful Simplicities for Summer


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Summer Reading Olympics at

Centralia Regional Library District618-532-5222; Ext. 224

www.centralialibrary.org • www.facebook.com/centralialibrary

Summer ChallengeSign-up at any CRLD Library

Locations & Hours Below. Complete All 9 Weeks Of Reading

and Activities For Prizes.

Summer ProgramsMonken Activity Room @ Main Library

Mad Science – Science for the WinMonday, June 27 • 10:30 a.m.

Juggling Je� – Interactive ComedyTuesday, July 5 • 2:00 p.m.

Rick Rayburn – Music� ursday, July 28 • 10:30 a.m.

Animal Tales – Nature’s OlympiansTuesday, August 2 • 6:00 p.m.

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Mon. – � urs. 10-8; Fri. 10-5;Sat. 12-5; Sun. 1:30-5

Ho� man103 S. Broadway

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1 PART KAHLÚA2 PARTS VODKA1 PART HEAVY CREAM

Fill a rocks glass with ice cubes. Add Kahlúa and vodka, fi nish up with a cream layer. Tip: Ok, Itʼll never be as pretty as the pictures. BUT, the layering is manageable at home — just pour the cream off the back of a spoon. Another tip: Serve with a straw and stir it up. Want a less calorifi c version? Try it out with milk, skim milk or soymilk!

WHITE

RUSS

IAN

Mix the Kahlúa, vodka, Irish cream liqueur with vanilla ice cream and crushed ice in a blender. Pour the mixture into a hurricane glass. Tip: Remember what mom always said: Donʼt drink it all at once... Unless you like getting a brain freeze.

Instructions

1 PART KAHLÚA1 PART VODKA1 PART IRISH CREAM LIQUEUR3 SCOOPS VANILLA ICE CREAM

1 PART KAHLÚA2 PARTS VODKA1 PART ESPRESSOOPTIONAL: ADD SIMPLE SYRUP TO TASTE

Ok, youʼll need an espresso machine and a shaker for this one. It sounds complicated but itʼs just a matter of mixing booze with coffee. Shake the Kahlúa, vodka and espresso together with plenty of ice. Strain into a cocktail glass to get rid of all the small ice chips. Tip: Shake about 10 seconds for optimal frothiness.

DRINK RECIPES

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Ingredients


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Brakes • Tune-Ups • Oil Changes • Engine Diagnostics Wheel Alignments • Automobile Air Conditioning

Mufflers & Exhaust

Remanufactured Engines InstalledOver 50 Years Experience

ROADSIDE ASSISTANCE AVAILABLE

USED TIRES

All Season Steel Belted RadialsOther Brands Available At Competitive Prices

[email protected]

CALLNOW 618-532-2411118 North Chestnut • CENTRALIA

Across from Train DepotHours: Mon.-Fri. 8:00 a.m. - 5:00 p.m.

or Sat. 8:00 a.m. - 12:00 p.m.

www.autoservicescentraliail.com


The challenges when grilling � sh are twofold. Your � rst intent is to sear the � sh so that you achieve a crispy outside while ensuring that the � sh will be cooked all the way through. The end goal? A nicely charred exterior that envelops the smooth and luscious texture of the � sh. Fish such as tuna, salmon, hali-but, and sword� sh, whose texture is more like beef or pork, should be grilled directly on the grate. (More delicate � sh, such as tilapia, sole, and � ounder, sometimes fare bet-ter when grilled in a foil packet or grill basket.)

Your second challenge, and per-haps the trickiest, is � guring out how to keep the � sh from sticking to the grill — every � sh � ipper’s nightmare. The solution is a well-prepped grill, dry product, and the proper level of grill heat, which is usually medium-high.

Prep The Fish For GrillingWrap the � sh in paper towels or

a kitchen towel, to get rid of ex-

cess moisture, and place on a large plate in the fridge until your grill is ready. If the � sh is wet, it will steam not sear.

Prep The GrillTurn the heat on the grill to high

and get ready to prep the grill grate. You’ll want to ensure � rst and foremost that your grill grate is as clean as possible. As you’re heating up the grill, cover the grate loosely with aluminum foil. The in-tense heat will cause any debris to break down and dissolve. This also minimizes sticking. At its highest heat, this should only take about 10-15 minutes.

Brush the Grill Grate Until Clean

Remove the aluminum foil from the grate. Using a sti� -wired grill brush, scrape the grate clean. Fold a couple of sheets of paper towel into a small square or pad. Grasp-ing the paper towels with tongs, dip the paper towels in oil, then rub over the bars of the grate. Con-

tinue to wipe the grate with the oiled paper towels until the grate is somewhat glossy. Plan on doing this about 5 times. It’s a good idea to re-dip the paper towels in oil for each application.

Season The Fish ProperlyRemove the � sh from the fridge

and lightly brush both sides with oil. Season simply with coarse salt and cracked black peppercorns. Position the � sh skin-side down di-agonally on the grate. This not only creates those masterful grill marks you see in restaurants, it actually makes it easier to � ip the � sh be-cause it’s on an angle.

Leave It Alone!Reduce the heat to medium, cov-

er the grill, and let cook! Don’t try to move the � sh until you see that the skin side has a nice sear and looks crisp. If you’re not sure when to check the � sh to see this, try gently lifting with a � ne-edged spatula after a few minutes. If it doesn’t lift o� the grate easily, let it cook a bit longer and check at 20-second intervals until it does.

How To Flip The FishTo � ip the � sh easily, here’s a

great trick that not every Grill Master knows about. Using two � ne-edged spatulas, lift the � sh � llet underneath from both sides and � ip the � sh. Then cover and cook until the � sh has reached desired doneness. If you don’t have two spatulas handy, simply try using a fork. You can work the fork tines between the grill bars and gently lift up the � llets, then turn over. When cooked properly, the meat will be � rm to the touch, � ake easily with a fork, and appear opaque all the way through.

TIPS FOR PERFECT FISH GRILLING


8195 N. Lighthouse Lane •1 Mile South of Route 142 at Opdyke, IL

618-756-2214Prices Subject To Change Without Notice

• Metal Steel Shingles • Pole Barns• Windows • Vinyl Doors • Foil Insulation

• Carports • Nails & Screws • Alum. Screen Doors• Entrance Doors • Cannonball Track Access

Take Advantage of our Lower Metal & Trim Pricing

J & R SupplyMetal Roofi ng & Trims

Painted Galvalume Choice of Color

WE DO HOUSE ROOFS

#1 Prime $60.63 Sq. = $1.92 Running Ft.Bare Galvalume $50.21 Sq. = $1.59 Running Ft.

Secondary Bright White - Call For PricingHLOC 26 Ga. - $130.00 Sq. Ft.

Custom Order LengthFoil Vapor Barrier

Double Bubble - $165.00 - 750 Sq. Ft.Single Bubble - $122.00* - 750 Sq. Ft.

SUMMER SAVINGS!VOLUME

DISCOUNT

Offer Good Through July 31st. Must present coupon for discount!

•Carpet •Lumber•Cabinet •Hardware

•Home Decor

10% OFFALL IN-STOCK

FLOORING

• Excludes adhesives and labor• Single ticket purchase only• Not valid with any other sale offers

2929 Broadway, Suite 4, • Mt. Vernon, IL 62864 • 618-244-1156heightsfi nance.com/loans

“Helping Families Reach New Heights”

Heights Finance makes it a regular practice of lending to individuals with previous credit problems, tight budgets and past bankruptcies. We cannot help every customer with these credit issues. All loans are subject to our nor-mal credit requirements and underwriting approval and may be subject to the provision of acceptable collateral.

HEIGHTS FINANCECORPORATION

What We Do:• Loans Starting At $500• Quick Same-Day Approvals• Local Loan Servicing• Online Account Management• Former Bankrupts WelcomeLoans For:• Vacations• A Weekend Away• Debt Consolidation• Other Important Purchases

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Coordinating movement and breath helps to reenergize the body.

Brisk Walking MediationSince walking doesn’t take much active thought, it makes an ideal complement to meditation. While your body moves, your mind is free to wander and rest. � is exercise, adapted from Eric Harrison’s book Flip the Switch: 40 Anytime, Anywhere Meditations in 5 Minutes or Less, helps round out your beach day and reenergize you for the trip home. Choose a route that lets you continue walking without obstacles or interruptions, such as the end of a long stretch of beach.

Begin with intentionTake three deep breaths and start walking with medium-length strides, gradually quickening your pace so that you’re taking three to four steps on each inhalation and each exhalation.

Choose your focusOnce you’re walking briskly but comfortably, set your mind on the sounds of the waves, the feel of the wind moving over your body, or visual objects such as birds, pebbles, waves, or colored beach umbrellas.

Stay with each object or sensation for at least 10 seconds� oroughly explore the details of your chosen sound, sen-sation, or object before moving on to a new one.

Stay aware of your bodyMaintain your pace and regular breathing. Keep your spine long, your chest open, and your head high; try not to lean forward or slump.

Don’t focus on the timeYou can walk for 5 minutes or 50; your body will let you know when it’s time to stop. When you arrive at a com-fortable stopping point, end your meditation practice by closing your eyes and taking three deep breaths.


Kids in College at Kaskaskia CollegeKICKKICK

for more classes or details call 618-545-3255

Schedule for KICK classes to be held at the Main Campus at 27210 College Rd., Centralia

DINOSAURS, FOSSILS & ROCKS (K and up)June 27, 28, 29, 30 • 10AM – 12PM • $50

SCRAPBOOKING & DUCK TAPE ART (4th - 8th)June 27, 28, 29, 30 • 1PM – 3PM • $50

KIDS IN KITCHEN (3rd – 6th)July 12, 14 • 9AM – 12PM • $50

KUNG FU FOR KIDS (K and up)July 13, 14, 18, 19 • 1PM – 3PM • $40

READING FOR KIDS (K – 2nd)July 18, 19, 20, 21 • 10AM – 12PM • $45

READING FOR KIDS (3rd – 5th)July 18, 19, 20, 21 • 1PM – 3PM • $45

MATH FOR KIDS (3rd – 5th)July 25, 26, 27, 28 • 10AM – 12PM • $45

PRE-ALGEBRA (6th – 8th)July 25, 26, 27, 28 • 1PM – 3PM • $45

STUDY SKILLS (5th – 8th)August 1, 2, 3, 4 • 10AM – 12PM • $45

AGRICULTURAL SCIENCE (4th – 8th)August 1, 2, 3, 4 • 1PM – 3PM • $50

CCCooooooooollllllege at Kaskaskia Collegeg

SummerCoursesFor Kids!

Blu� Equipment, Inc. Vandalia ................. 618-283-3277 .................. 17 Pocahontas ............ 618-654-5799 .................. 17Bob’s Auto & Truck Repair, LLC Salem ...................... 618-548-1762 .................. 11Borowiak’s IGA Centralia ................ 618-532-1313 .....................5 Mt. Vernon ............ 618-242-2375 .....................5Centralia Home Center Centralia ................ 618-532-0429 .................. 37 Carlyle .................... 618-594-3333 .................. 37Centralia Regional Library District Centralia ................ 618-532-5222 .................. 33Centralia Recreation Complex Centralia ................ 618-532-3214 .................. 15Collision Specialists Salem ...................... 618-548-1314 ................................ 888-TOWMEOUT ......... 25Country Favorites Belle Rive ............... 618-242-1386 .................. 25Dan’s Meat Market Centralia ............... 618-532-9345 .................. 13Doug Loy’s Auto Service Center Centralia ................ 618-532-2411 .................. 35Dri� stone Pueblo St. Elmo .................. 618-829-3158 .................. 31Eddie Ross Construction Centralia ................ 618-533-2989 .................. 23Farmers State Bank of Ho� man Ho� man ................. 618-495-2225 .................. 40 Ho� man ................. 618-533-4196 .................. 40 Central City ...........618-532-2265 .................40 Hoyleton ................ 618-493-6510 .................. 40Gary’s Outdoor Products Odin ....................... 618-775-6446 .................. 33Gemdandy Odin ....................... 618-322-9967 .................. 33Greater Centralia Chamber of Commerce Centralia ................ 618-532-6789 ................................ 888-533-2600 .................. 25GreenTree Assisted Living Mt. Vernon ............ 618-244-5580 .................. 11 Gutzler’s Furniture & Flooring Nashville ................ 618-327-8412 .....................9Heights Finance Corporation Mt. Vernon ............ 618-244-1156 .................. 37Ice Cream Corner Iuka .................................................................... 33� e Insurance Place Iuka ......................... 618-323-9940 .................. 33Irvington Friendly Care, LLC / Rural Health Clinic Irvington ................ 618-249-6203 .....................7J&R Supply Opdyke................... 618-756-2214 .................. 37Kaskaskia College K.I.C.K. Centralia ................ 618-545-3255 .................. 39Kuntry Korner Furniture Belle Rive ............... 618-756-2450 .................. 29Lakeside Restaurant & Marina Kinmundy.............. 618-547-9001 .................. 11Lee’s Variety Nashville ................ 618-327-8898 .................. 26Lusch Excavating & Sanitation, Inc. Salem ...................... 618-548-2637 .................. 26M&K Insurance Salem ...................... 618-548-6161 .................. 31Mark & Wanda’s Hillbilly BBQ & Grill Nashville ................ 618-790-4615 .................. 18Monical’s Pizza Restaurant Centralia ................ 618-533-2755 .................. 26Nature Trail Health Care Center Mt. Vernon ............ 618-242-5700 .................. 35Outdoor Power Sales & Service Whittington ........... 618-629-1837 .......... 20 – 21Pisces Pools & Spas, Inc. Odin ....................... 618-775-6543 .................. 31 Vandalia ................. 618-283-4207 .................. 31 Flora ....................... 618-662-4775 .................. 31Prairie Farms Centralia ................ 618-526-7579 .................. 27RARE Chop House Mt. Vernon ............ 618-244-RARE (7273) ... 35Salem Township Hospital Salem ...................... 618-548-3194 .....................3Smoked To � e Bone, Inc. Bar-B-Que Iuka ......................... 618-323-4115 .................. 14State Farm — Ed Grist Centralia ................ 618-532-1937 .................. 18Superior Windows & Siding Centralia ................ 618-533-6349 ................................ 800-624-7691 .................. 14U.S. Army Corps of Engineers Carlyle Lake Project O ̈ ce Carlyle .................... 618-594-2484 .................. 19

Business Name Phone Page


FARMERS STATE BANK OF HOFFMAN

BAURFINANCIAL5-STAR RATING

The Bank Where You Are Important!NMLS 404955

(618) 495-2225 • Hoffman, IL 62250 • (618) 533-4196Central City Facility (618) 532-2265

Hoyleton Facility (618) 493-6510Telephone Banking (877) 498-2265

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