the social lubricant: how social media is changing the wine industry
TRANSCRIPT
To find out more please call 01202 669090 or visit brightblueday.co.uk
Victoria Keeble Head of Social Media
Agree/Disagree? Let Victoria know: [email protected]
Our view on social media and the wine industry
Wine has always been a very social drink. If drunk without the social aspect, people would question whether it’s more of a problem than a hobby. Then social media came along and all of a sudden it’s fine to drink it alone, as long as you’re cramming your tasting notes into 140 characters or less it doesn’t matter that you’re drinking from the bottle in a darkened room with the blinds drawn wearing only your pants.
Social media has opened up the world of the
sommelier from its elitist trappings to something much
more inclusive, and knowledge-on-the-go sources
like the Berry Bros & Rudd Wine List iPhone/iPad app
allow everyone to carry an opinion in their pocket, no
matter where they are or what they’re drinking.
The traditional wine-world triad of the vineyards,
critics and distributors no longer has the monopoly
on influencing consumer behaviour, but this doesn’t
appear to be to their detriment. Increased wine
knowledge, growing public interest in how products
are made and the trend for local produce have opened
up different wine markets and given the public new
reasons to buy. Indeed, according to the 2010 vine
variety data, total hectarage given over to growing
wine grapes in the UK has risen yet again this year
to satisfy the increasing interest in British wine.
Despite its reputation for stuffiness, the wine
industry has adapted to this new social world with
relative ease; ‘new style’ distributors such as Naked
Wines and Snooth have thriving online communities,
while Bottle Apostle (one of the best wine shops
I’ve ever had the pleasure of visiting) promotes
user-generated content in the shape of their annual
online label competition.
When it comes to the larger wine retailers, however,
it’s hard to see how they are using social media to
engage with consumers. Although retailers such as
Waitrose’s Wine Club and Majestic have a steadily
growing number of followers on Twitter, most of the
established high street wine merchants still aren’t
taking part in the conversation, and if they are, it
looks more like a token gesture than a strategic move.
Like many industries where the big players are
watching each other, there is a certain amount of
keeping-up-with-the-Joneses and the resulting
social media activity levels the playing field rather
than forges a new path. Creating a Facebook
presence for your brand, however brilliant and
engaging, is still only doing what competitors have
done previously. The smaller, more agile brands that
have been leading the way are the ones the bigger
retailers need to look to.
With a new breed of social-savvy producers and distributors and more people than ever sharing their opinions online, the balance of power in the wine industry is shifting. As these newcomers establish themselves, are the big names in danger of being left behind? And where should they be looking for inspiration?
This is by no means an exhaustive list, but an overview of the key areas
where the wine industry needs to focus in order to get the most out of
the opportunities afforded by social media.
Extend the world of the product (take note from other industries) – The
film, music and gaming industries often create a back-story for their
brand, which allows them to extend the world of the product and create
multiple touch-points for the consumer. It’s not uncommon for gaming
companies, like PlayStation and Xbox, to introduce the audience to a
character, their history and their world before the game is even available
to buy. Likewise, film directors like J J Abrams create back stories to
their forthcoming movie releases before they have even finished filming.
In the world of wine, Stormhoek, the South African producer, uses its
Facebook profile and blog to inform users of where the wine is in the
production process and when it’s going to be hitting the shelves as well
as providing some great content along the way.
Taking this even further is the brilliant and much-talked-about Some
Young Punks, a wine brand as fashionable as it is beautiful. With a site
that reminiscent of PlayStation’s Dirt 2 and pulp fiction-inspired labels,
the brand is a heady mix of sex, wine and rock ‘n’ roll. People want this
wine because it looks great and knowing about it instantly makes them
100% cooler. As for the wine in the bottle? No idea, the gorgeous label
doesn’t have room for such details.
Target your audience – Social media, like all marketing, can be
incredibly wasteful if there isn’t a well-thought-out and targeted
strategy behind it.
Campaigns can be leaner and more effective if you understand:
who your customer is
who they could be
where they are
what they want
when they want it
how they want
Just by doing the most topline sweep we can see that the number of
people on Facebook who ‘like’ wine tasting events stands at 100,500.
Of these, 5% are in the UK so perhaps running UK wine tasting events
for these people wouldn’t be worthwhile in terms of ROI, but running
virtual events across the world might yield a much better return. Okay,
this might be a flimsy example, but the point is that there are many tools
(and lots of them free or very cheap) that brands can use to measure
and target their specific audience.
Give your audience a voice (and make sure you listen) – Creating a
platform where your audience can talk to you and each other is valuable
in many ways; when done properly it can give a brand a direct channel
to speak to its customers, allow it to observe and collect some brilliant
data and make the brand part of its customers’ lives.
There are two main ways of doing this; tapping into an existing
community or creating your own community. Aligning yourself with an
existing community gives you a ready-made audience, but can be less
engaging as you jostle for a place with the host brand. Creating your
own community can be incredibly rewarding, but competition is fierce –
you must ensure that you’re doing it for the right reasons and have the
time (and money) to dedicate to it.
To find out more please call 01202 669090 or visit brightblueday.co.uk
To find out more please call 01202 669090 or visit brightblueday.co.uk
Questions a brand should ask itself:
What is your reason for interacting?
Why should people come to you rather
than go elsewhere?
Are you able to provide regular content?
Again, strategy is crucial. After all, tactics are
obvious but strategy is where victory truly lies (some
guy said something like that). Becoming a part of a
network has worked well for brands like Majestic,
who have used a content-rich blog to establish
themselves as part of the wine blogging community.
Celebrate the ‘new critics’ – Everyone’s got an
opinion (although it doesn’t always mean they’re
right). Understanding your audience and giving
them a voice is important, but remember that you’re
the expert and as such you have something very
valuable – knowledge. You can use this knowledge
to build a reputation as the ‘go-to’ brand for
information. The Berry Bros & Rudd app is a great
example of a brand using its knowledge to attract
customers. It’s not a new trick (think about how
Starbucks has positioned itself as a coffee expert
since they opened their first store in 1971) but, when
faced with new marketing methods, it’s surprising
how some brands muddle their lack of knowledge
of the platform with their knowledge of the product.
You don’t have to rebrand simply because you’re in
a new environment.
Involving your customers in the conversation is very
important; taking that a step further and rewarding
them for getting involved can be a great motivator
(as long as you don’t cheapen your brand). I’d like to
be able to walk into a real-world wine shop and see
online opinions on the shelves, for example – thus
rewarding customers who participate online with
store space.
Be engaging – You’re competing for space out
there, so you need to give customers a reason to
spend time with your brand. Looking at YouTube
we can see that the most popular wine-related
videos are entertaining and often ridiculous, (Borat’s
Guide to Wine Tasting is one of the top-viewed wine
related videos), but this is balanced out with some
wonderful educational pieces (like Frank Mangio’s
Wine Tasting Tip).
The point is that you need to think about what your
brand wants to say, what it has the authority to say,
and how it is going to say it. Also, think about what
the content needs to achieve and how it’s going to
be promoted. Paying with a tweet is quite in-vogue
at the moment: the idea that you pay for a piece of
content or product not with money but by spreading
the word about it through your social network.
Some musicians have started to embrace this as
a way of distributing tracks or videos, using their
singles as a piece of content that promotes a tour
rather than a direct money-making product.
Majestic is currently running free wine courses
across the country, this may hit some of the people
we identified earlier who ‘like’ wine tasting on
Facebook, but it’s the amplification of this and
the content that could fall out of it that is really
interesting. How many people will talk about the
course on their social profiles and will Majestic give
them the forum and encouragement to do this? What
content will Majestic produce off the back of the
tastings? I’m hoping to attend one so I can find out.
As a consumer the new opportunities to buy, interact
and ‘take part’ in the wine-scene are incredibly
exciting. As more and more opinion-leaders join the
conversation there will be brands that forge ahead
and take advantage of the opportunities as well as
those that will be left behind.
Other luxury industries show us that some elite products’ exclusivity means they don’t need to approach social in the same way as their less exclusive competitors, but ruling it out completely isn’t a tactic I’d recommend. Above all, brands must recognise that their strategy needs to be dynamic and unique, there isn’t a one-size-fits-all model.
Facts about wine on the internetOver 1,500,000 people search for the word ‘wine’ on Google
every month.
The top 10 wine-related searches are:
1. red wine
2. wine making
3. wine online
4. buy wine
5. wine club
6. mulled wine
7. wine merchants
8. french wine
9. best wine
10. wine cellar
Data supplied by our good friends at Folk.
14,260 people Like Chardonnay on Facebook.
6,380 people Like Merlot on Facebook.
6,260 people Like Pinot Noir on Facebook.