THE SPECIAL FUNCTIONS DEPARTMENT

AND

ARAMARK CAMPUS SERVICES

AT THE UNIVERSITY OF MANITOBA

Welcome the

2004 CONGRESS OF THE THE HUMANITIES & SOCIAL SCIENCES

*Menu selections & prices shown subject to change without notice

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Call: 204-474-9973, Fax: 204-474-7959 Email: limon_victor@umanitoba.ca

CONTINENTAL BREAKFAST

Bagel Bar ••

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A variety of fresh baked assorted bagels with assorted preserves, butters and selection of regular and flavored cream cheese. (1 per person) Fresh fruit platter with yogurt dip. Assorted bottled fruit juices. Freshly brewed coffee & tea.

$6.95 per person

Continental Express Breakfast Selection of croissants, muffins, bagels, danish, assorted loaves and cinnamon buns. (1½ per person) Assorted bottled fruit juices. Freshly brewed coffee & tea.

$4.95 per person

Healthy Start Breakfast Fresh fruit platter with yogurt dip. Fruited yogurt. Cottage cheese. Fresh baked bran & oat muffins. (1 ½ per person.) Assorted bottled fruit juices. Freshly brewed coffee & tea.

$6.95 per person

Mini Express Continental

Breakfast Selection of mini muffins, mini danish and mini cinnamon buns. (2 per person) Assorted bottled fruit juices. Freshly brewed coffee & tea.

$4.75 per person

HOT BREAKFAST BUFFET Choice of egg style. (scrambled or fried)

Choice of sausage or bacon. Choice of hashbrowns or roasted potatoes wedges.

Choice of pancakes or French toast. Assorted bottled fruit juices. Freshly brewed coffee & tea.

Premium service. $8.95 per person (minimum 20 people)

BEVERAGES Coffee/ Tea *Freshly brewed coffee and tea are sold by 10 cup minimums with further increments of 5 cups.* House coffee, cup $1.10 Columbian coffee, cup $1.25 Brewed Red Rose tea, cup $1.10 Sir Lipton Herbals –assorted cup $1.25 Milk Milk, 2% white, 250ml $1.10 Milk, chocolate, 250ml $1.25

Juices Bottled juice, 300ml $1.75 (apple, orange, pink grapefruit) Soft Drinks/Spring Water Soft drinks, PEPSI products 341ml $1.10 Aquafina water, 591ml bottle $1.95

CONTINENTAL BREAKFAST BREAKS Fresh Muffins $14.60 doz. Fruit Danish $14.60 doz. Tim Hortons Bagels $14.60 doz. Cream Cheese $ 4.35 per spread (plain, feta spinach, garlic herb, strawberry) Tea Biscuits $13.55 doz. Tim Hortons Donuts $ 9.40 doz.

Assorted Mini Muffins $10.45 doz. Mini Cinnamon Buns $11.50 doz. Giant Cinnamon Buns $13.55 doz. Assorted Mini Fruit Danish$11.50 doz. Croissants $15.70 doz. Assorted Loaves $ 9.50 doz. (banana, date & nut, cherry, carrot, blueberry)

SWEET SENSATION SNACKS & DESSERTS Fresh Cookies, small $ 7.30 doz. Fresh Cookies, regular $10.45 doz. Gourmet Cookies $ 8.95 doz.

Fancy Dainties $10.45 doz. Bakery Squares, smal l $ 9.40 doz. Bakery Squares, large $13.55 doz.

SANDWICHES AND LUNCHES

Traditional Closed Faced

Sandwiches A selection of traditional deli-meats and fillings served on brown and white bread. An assorted display may include: •• •• •• •• •• ••

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Roast Beef Turkey Breast Ham & Cheese Tuna Salad Egg Salad Cheese, Lettuce & Tomato

$3.75 per sandwich

Deli Deluxe Sandwiches A selection of deli-meats and fillings served on 12 grain, honey dill rye, sour dough, croissants, Kaiser buns, onion buns and submarine buns. An assorted display may include:

Roast Beef & Cheese Shaved Ham & Swiss Cheese Turkey Breast & Cheese Chicken Salad Egg Salad Salmon Salad Seafood Salad

$3.95 per sandwich

Fancy Open-Faced Sandwiches A selection of deli-meats and fillings served on a half Kaiser bun and decorated with fancy vegetable garnishes. An assorted display may include:

Egg Salad Chicken Salad Turkey Breast Corned Beef Shaved Ham

$4.95 per person (1 per person)

Wrap Sandwiches A selection of assorted meats and fillings served on plain, whole wheat, sun-dried tomato, pesto and salsa tortilla shells. An assorted display may include:

Chicken Caesar

Greek Feta Egg Salad Tuna Salad

Roast Beef $4.95 per sandwich

Panini Bread Sandwiches

A selection of assorted meats and fillings served on foccacia bread, chibata buns and panini bread buns. An assorted display may include:

Prosciutto & Provolone Cheese with Tomato Grilled Chicken Breast with Pesto Mayonnaise Roast Beef with Onion & Swiss Cheese Grilled Red Pepper, Brie & Zucchini Ham, Salami & Provolone Prosciutto with Red Pepper Grilled Chicken with Sun-Dried Tomato Roast Turkey & Brie Grilled Vegetables with Alfalfa Sprouts Smoked Salmon & Cream Cheese

$5.95 per sandwich

BOX LUNCHES

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1 regular deli meat or filling sandwich one piece of fresh fruit 2 small cookies 1 bottled juice

$6.25 per person

Box Lunch #2 Choice of one regular Kaiser bun, croissant or submarine bun deli meat or filling sandwich one piece of fresh fruit 2 small cookies or granola bar 1 bottled juice

$7.00 per person

Box Lunch #3 2 pieces of cold country-style chicken one piece of fruit 2 small cookies or granola bar 1 bottled juice

$8.00 per person

SANDWICH PLATES

Sandwich Quarter Plate One regular sandwich with deli

meat of filling, cut and quartered and served on an individual plate

with crudités and dip. $5.95 per person

Open-faced Kaiser Plate

One open-faced Kaiser sandwich with deli meat or filling served on an individual plate with crudities

and dip. $6.95 per person

Tortilla Wrap Plate

One tortilla wrap with filling served on an individual plate with crudités

and dip. $6.95 per person

Croissant Plate

One croissant sandwich with deli meat or filling served on an

individual plate with crudités and dip.

$6.95 per person

Vegetable Plate An assortment of fresh crudités served on an individual play with

French onion vegetable dip. $7.95 per person

Fresh Fruit Plate

An assortment of fresh fruit served on an individual plate with strawberry mousse dip.

$7.95 per person

FANCY SANDWICHES Assorted fancy sandwiches with deli meat

and fillings cut into fancy quarters, ribbons or rolls. $13.95 doz.

HEARTY SANDWICH TRAYS

Croissant & Kaiser Combination Tray

Freshly baked croissants & open-faced Kaiser sandwiches with assorted fillings. Accompanied by a medley of

crudités & dip. $48.95 (serves 12)

Traditional

Sandwich Tray A selection of assorted sandwich

quarters. Accompanied by a medley of crudités & dip.

$48.95 (serves 12)

Submarine & Rye Deli

Sandwich Tray Assorted deli meats dressed on freshly baked submarine buns & rye sandwich breads. Accompanied by a medley of

crudités & dip. $48.95 (serves 12)

“English Tea” Sandwich Tray

A selection of fancy and quartered sandwiches. Accompanied by a

medley of crudités & dip. $51.95 (serves 12)

LUNCHEON BUFFETS

Classic “Build Your Own

Sandwich” Buffet •• ••

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Crudités & dip platters Garden tossed salad with two dressings Shaved turkey, roast beef, black forest ham & corned beef (3 oz.) Sliced tomato, cucumber and lettuce platter Assorted breads and buns An assortment of fudge brownies, carrot cake, triple berry crumble & lemon squares Freshly brewed coffee & tea

$9.95 per person (minimum 12 people)

The Italian Pasta Buffet

Caesar salad Marinated vegetable salad Tossed salad with two dressings Garlic toast & garlic bread sticks Cheese tortellini with pesto sauce Linguini with basil tomato sauce Chicken fettuccini alfredo Assorted soft drinks Freshly brewed coffee & tea Premium service

$14.95 per person (minimum 35 people)

“Lunch in a Crunch” Buffet Cucumber, tomato & onion salad Bowtie pasta salad Caesar salad

Select one tray for every 12 people: ♦ Deli rye & Kaiser tray ♦ Croissant sandwich tray ♦ English tea tray ♦ Submarine & Kaiser tray ♦ Vegetarian wrap tray Freshly brewed coffee & tea Assorted bottled chilled juices

$12.50 per person (minimum 12 guests)

“The Board Room” Lunch Buffet

Soup du Jour Assorted deli-style sandwiches (one per person) Fresh crudités & dip Assorted small cookies Freshly brewed coffee & tea

$8.50 per person (minimum 12 people)

Pizza or Lasagna Buffet Caesar Salad

Choice of one entrée: ♦ Lasagna ♦ Assorted 17” pizzas (2 slices per person)

Assorted soft drinks $9.50 per person

(minimum 12 people)

SERVED LUNCHEONS All served luncheons include freshly baked rolls & butter, one choice of salad & dressing/s, one potato or rice, one vegetable, coffee & tea, as well as a choice of fresh fruit cup, assorted squares & fresh baked cookies for dessert.

***All served luncheons must have a minimum of 20 guests.***

Chicken Tarragon

Breast of chicken lightly breaded and served with a tarragon cream sauce.

$13.95 per person

Peppercorn Beef Tips Tender tips of beef in a black

peppercorn sauce set on a slice of toasted garlic bread. $12.95 per person

Vegetarian Stir Fry

Assorted garden vegetables stir-fried and set on a bed of angel hair pasta

and served with a stuffed bell pepper. $11.95 per person

Poached Fillet of Salmon Fillet of BC salmon marinated in lime juice, poached and dusted with fresh

medley of herbs. (sauce optional) $15.95 per person

Sautéed Chicken Tips in a

Lemon Herb Sauce A light pastry shell filled with sautéed chicken tips, peppers & onions in a

white wine cream sauce. $12.95 per person

THE GREAT OUTDOOR EVENTS

Traditional BBQ *Includes service staff ••

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Choice of hamburger, hot dog or veggie burger (2 per person) Assorted small cookies or bag of potato chips Assorted soft drinks Economy service

$7.95 per person Add $1.75 per salad/person

*minimum 25 people

Backyard BBQ *Includes service staff

Choice of hamburger, smokie dog or veggie burger (2 per person) Potato salad

Tossed salad with two dressings Assorted soft drinks Assorted small cookies Economy service

$11.95 per person *minimum 25 people

Gourmet BBQ Event

*Includes service staff Assorted dinner rolls with butter Choice of 3 salads Choice of beef steaks or grilled teriyaki chicken breasts Assorted soft drinks Assorted squares Premium service

$14.95 per person *minimum 25 people

DINNERS BUFFET DINNERS All buffet dinners come complete with freshly baked rolls & butter, garden tossed salad, caesar salad, pasta salad, coleslaw, relish trays, one potato, rice or pasta, two vegetables, your choice of dessert and freshly brewed coffee & tea. Buffet #1: Your choice of two hot entrées $20.95 per person

*minimum 25 guests Buffet #2: Your choice of three hot entrées $23.00 per person *minimum 25 guests Buffet #3: Your choice of two hot entrées, $26.50 per person

plus your choice of either carved *minimum 50 guests baron of beef or harvest ham.

Hot Entrées: Beef Bourguignon Cabbage Rolls Cheese Manicotti Chicken Alfredo Chicken Cacciatore

Chicken Coq au Vin Italian Style Lasagna Perogies Rice Pork Risotto Seafood Newburg

Southern Style Chicken Swedish Meatballs Teriyaki Stir-Fry

SERVED DINNERS All served dinners come complete with freshly baked rolls & butter, one choice of salad & dressing, choice of potato, rice or pasta, two vegetables, your choice of dessert and freshly brewed coffee & tea. Vegetarian meals are available upon advanced request. Roast Prime Rib of Beef “au jus” Roast prime rib served with natural

juice sauce accompanied with traditional Yorkshire pudding

$22.95 per person

Marinated Chili Rubbed Beef Tenderloin

A medallion of chili rubbed beef tenderloin topped with portabello

mushrooms & roasted garlic sauce. $25.50 per person

Cranberry Chicken Mango

A breast of chicken deliciously topped with cranberry & mango

salsa. $20.95 per person

Filet of Manitoba Pickerel

Pan-fried cornmeal crusted Lake Winnipeg pickerel with a honey

lemon sauce. $22.95 per person

Breast of Chicken Madeira

A lightly breaded breast of chicken gently covered in a Madeira wine

sauce. $20.95 per person

Breast of Chicken Assiniboine A breast of chicken stuffed with wild and white rice served with a

tarragon cream sauce. $22.00 per person

Herb Crusted Rack of Lamb

Herb crusted French rack of lamb with a mint demi-glaze.

$32.00 per person

Apple Chutney Pork Loin A herb crusted medallion of pork

tenderloin covered with sweet apple chutney.

$22.95 per person

Filet of Salmon Chardonnay Filet of BC salmon, poached, and

served with a Chardonnay dill cream sauce, dusted with fresh

herbs. $22.00 per person

Customize your special function! Our Catering Manager would be happy to meet with you to discuss your special Congress event. May we suggest:

Manitoba Bison $Market Price Smoked or Fresh Winnipeg Goldeye $Market Price

ACCOMPANIMENTS

SALAD SELECTIONS Caesar Salad

Romaine leaf, croutons, parmesan cheese, tossed with traditional caesar

dressing – no anchovies.

Mandarin Orange Salad Butter lettuce, red onions, mandarin

orange segments and toasted almonds.

Salad Panache Iceberg lettuce, diced tomato &

cucumber, parmesan cheese served with red wine vinegar dressing.

Spinach Salad

Spinach leaf, sliced mushrooms, grated egg, bacon bits, traditional

tangy cream dressing.

Tossed Salad Green leaf salad with assorted garden

vegetables. (Available dressings: Italian, Red Wine

Vinegar, Ranch, Thousand Island, French and Low Fat Dressings.)

VEGETABLE SELECTIONS

Baked Tomato au Gratin (Parmesan) Cauliflower au Gratin (Parmesan)

Green Beans Almondine Honey Glazed Baby Carrots

Peas & Mushrooms Spanish Corn

Steamed Broccoli Vegetable Medley

Yellow Beans & Diced Red Peppers

POTATO / RICE / PASTA Double Stuffed Baked Potato

Dutchess Potato Garlic Roasted Mashed Potatoes

Oven Roast Potato Parsley Potato

Potato au Gratin (Parmesan) Scalloped Potato

Curried Rice Pilaf Mexican Rice Pilaf

Rice & Zucchini Provençale Rice Pilaf

Wild & Long Grain Rice

Butter & Parslied Fusilli Farfel (Bow Tie Pasta)

Fettucini Pesto Linguini

DESSERTS Black Forest Torte

Carrot Cake & Cream Cheese Frosting Homemade Pies

(blackberry, blueberry, cherry, apple & pecan)

Creamish Pastry (dusted with icing sugar)

Sugar Crusted Fruit Cobbler with Whipping Cream or Ice Cream

Strawberry or Chocolate Mousse Strawberry Shortcake

Assorted Fruit Cheesecakes

RECEPTION TRAYS

FRESH FRUIT TRAYS

*served with our special whipped dip Small (serves 10) $ 30.95 Large (serves 25) $ 50.95 RAW VEGETABLE (CRUDITES)

TRAYS *served with our special tangy dip Small (serves 10) $ 30.95 Large (serves 25) $ 50.95

CANADIAN CHEESE TRAYS Small (serves 10) $ 30.95 Large (serves 25) $ 50.95

IMPORTED CHEESE TRAYS Small (serves 10) $ 59.95 Large (serves 25) $125.95

HALF & HALF TRAYS (fruit, cheese, vegetables)

Small (serves 10) $ 30.95 Large (serves 25) $ 50.95

DELI MEAT TRAYS Small (serves 10) $ 30.95 Large (serves 25) $ 50.95

SPECIALTY TRAYS

Paté & Mousse Tray

Black peppercorn paté & salmon dill mousse accompanied with

cocktail meats & crackers $55.95 (one size – serves 25)

Nibbler Tray

Herb cheddar cheese spread, accompanied with cocktail meats &

crackers. $55.95 (one size – serves 25)

Decorated Poached Salmon

Mirror Filet of BC poached salmon

decorated and served cold with dill mayonnaise and pepper salsa.

(3 oz. per person) $150.00 (one size – serves 25)

Smoked Salmon Mirror Smoked salmon served with

capers, egg, onion, mini breads & crackers.

$150.00 (one size – serves 25)

Hot Artichoke & Cheese Dip Platter

Hot artichoke & cheese dip platter served with assorted crackers.

$29.95 (serves 25)

Apple & Brie Puff Pastry Baked apples, brown sugar and brie in puff pastry served with

assorted crackers. $39.95 (serves 25)

Spinach Dip Platter with Pumper Knickle Bread

Spinach vegetable dip served in a pumper knickle bread bowl with

assorted breads and crackers for dipping. $29.95 (serves 25)

*Mirror presentations are available at an extra charge

HORS D’OEUVRES & CANAPES

SERVED HOT HORS D’OEUVRES Breaded Cheese Bites $ 8.35 doz. Swedish Meat Balls $ 8.35 doz. Bacon Wrapped Chicken Livers $ 9.40 doz. BBQ Chicken Wings $ 9.40 doz. Breaded Risotto Balls $ 9.40 doz. Breaded Seafood Bites $ 9.40 doz. Mini Quiche Lorraine $ 9.40 doz. Mozza Sticks $ 9.40 doz. Pastry Sausage Rolls $ 9.40 doz. Potstickers $ 9.40 doz. Vegetable Spring Rolls $ 9.40 doz. Mini Spanakopita Triangles $10.95 doz. Stuffed Jalepeno Peppers $10.95 doz. Vegetarian Quesadillas $11.50 doz. Bay Shrimp “vol au vents” $12.50 doz. Bruschetta $12.50 doz. Mini Mushroom Tartlets $12.50 doz. Mini Samosa $12.50 doz. Pork Satay $12.50 doz.

Sundried Tomato & Feta Cheese Phyllo Pastries $12.50 doz. Chicken & Tarragon Phyllo Bundles $13.50 doz. Chicken Quesadillas $13.50 doz. Greek Style Quesadillas $13.50 doz. Teriyaki Chicken Quesadillas $13.50 doz. Breaded Chicken Strips “Dijon” $15.75 doz. Breaded Crab Puffs $15.75 doz. Chicken Satay $15.75 doz. Deep Fried Breaded Shrimp $15.75 doz. Jumbo Stuffed Mushroom Caps $15.75 doz. Lobster Rolls $15.75 doz. Scallops & Bacon $15.75 doz. Shrimp Pastry Puffs $15.75 doz. Beef Satay $16.95 doz.

COLD HORS D’OEUVRES & CANAPES Assorted Gourmet Canapés $14.95 doz.

(Shrimp, Smoked Salmon, Oyster, Caviar) Vegetarian Tortilla Rolls $ 9.40 doz. Smoked Salmon Crepes $12.50 doz. Stuffed Mini Choux Pastry $12.50 doz. Vegetarian Canapés $15.75 doz. Smoked Salmon Canapés $15.75 doz. Smoked Goldeye Canapés $15.75 doz. Chilled Shrimp with Seafood Sauce $15.75 doz.

***All prices do not include service personnel. Additional charges will

apply for setup and cleanup of function.***

BAR & WINE SERVICES

Cash and Host Bar Prices Domestic Bar Brands $3.50* Bar House Wine Service $3.50* Domestic Beer $3.50* Imported & Specialty Beer $4.50* Fountain Soft Drinks $1.25*

*taxes included **Premium Bar Brands Available

Upon Request** Non-Alcohol Punches Cranberry Punch $11.95/4L Island Peach Punch $11.95/4L Tropical Fruit Punch $11.95/4L Raspberry Cove Punch $11.95/4L Peach/Pear Punch $11.95/4L Fresh Fruit Punch $11.95/4L

(4L serves 20 people)

Wine Selection House Wine $16.50/750ml* (White or Red) •• •• ••

Heritage Sauvignon or Merlot Mission Ridge Chardonnay Mission Hill Merlot

*plus applicable taxes Premium Wine $21.50/750ml* (White or Red) •• ••

Latitude Fifty Gray Monk Pinot Noir Gray Monk

*plus applicable taxes

**Special Wine Selections Available upon Request** (Minimum orders may apply – allow 7 working days.)

CATERING ORDER & DELIVERY GUIDELINES

* * * Catering Order Deadline: Friday, April 28, 2004 * * *

ORDERS To best plan your catered event, please place your orders by April 28, 2004. Service requests on lesser notice will be based on product & staff availability. Please use the “Catering Checklist” provided below and following these guidelines. GUARANTEE POLICY To prepare for each guest, we request that you guarantee the number of guests attending your event at least three business days in advance. Any changes to that guarantee must be received 24 hours prior to the event. If NO changes are confirmed, service will be provided and billed for the original number of guests. CANCELLATIONS Please contact our Catering Office at 474-8336 a minimum of 72 hours in advance to avoid any cancellation charges due prior to our advance preparation. SERVICE CHARGES & MINIMUMS A minimum $15.00 service fee will apply to catering orders less than $20.00 pre-tax. All orders are subject to a minimum service delivery charge of $15.00 per order. ECONOMY PAPER & PREMIUM CHINA SERVICE Economy Service is a no-frills paper service and is provided at NO extra charge. Premium Service is available, with a minimum of 15 guests, at a $1.00 per person charge and may include the following: coffee or buffet table linen, china, and cutlery – all attractively set up for you. Premium service does not include serving personnel. EQUIPMENT We must recover ALL catering equipment from every function. If you move any catering equipment from the original delivery location, please notify the Catering Office at 474-8336. Any catering equipment that is not recovered will be billed to your order. SERVICE STAFF Where service function staff are NOT included in your order, service staff can be made available for a minimum fee of $15.00 per server, per hour for a minimum of 3 hours. SPECIAL NEEDS & REQUESTS Call our Catering Manager at 474-9973 for all your function special needs and requests. Please note: Only ONE menu can be selected per function. However, special dietary menus can be made available provided the request is received at least 72 hours prior to the event. PRICES Prices listed in this menu guide do not include applicable taxes. An additional charge may apply for china, glassware, and cutlery. There is an extra fee for provision of linens,

service staff, delivery and transportation. Please contact the Catering Office for more details regarding these additional charges, before your event.

COMPLETING YOUR FORMAL CATERING REQUEST

Information we require on the completed catering order form:

• Name of Society • Account Number • Ordering Contact Name & Phone Number • Site Contact Name & Phone Number • Fax Number • Email Address • Date of Delivery • Time Required • Finish Time • Number of Persons Attending • Location of Delivery

ARAMARK FOOD SERVICES - Hours of Operation -

UNIVERSITY CENTRE: Tim Horton’s Lower Level OPEN @ 8:00 a.m. Campo Café Lower Level OPEN @ 10:30 a.m. Centre Court Second Level OPEN @ 9:00 a.m. – featuring Tim Horton’s

BBQ Cart University Centre OPEN @ 11:00 a.m. Main Entrance

(weather permitting)

Special Functions – Catering Office

Second Level - Room 230 Monday to Friday

8:30 a.m. – 4:30 p.m. PEMBINA HALL: Breakfast 7:00 a.m. – 10:00 a.m. Lunch 11:00 a.m. – 2:00 p.m. Dinner 4:00 p.m. – 7:00 p.m.

BAR SERVICES

We are responsible for all alcohol sales and services on the University of Manitoba campus in accordance with the Manitoba Liquor License Board rules and regulations. As such, we will supply all alcoholic beverages served on campus. We also reserve the right to request proper identification and discontinue service to patrons.

Host/Cash Bar Prices Soft Drinks $ 1.25 Juices $ 2.25 Bottled Water $ 2.25 Domestic Beer $ 3.50 Imported Beer $ 4.50 Liquor (1 oz.) $ 3.50 Coolers $ 4.00 Wine (per glass) $ 3.50 Bartender per hour $15.00 Bar Setup $75.00 **If sales are less than $400.00, the bartender charge will be $15.00 per

hour for each bartender (minimum 3 hours each bartender) and a bar setup fee of $75.00.

Taxes are included in Host/Cash bar prices.

Erin Stone – Catering Manager Special Functions Department Room 230 University Centre

University of Manitoba, Winnipeg MB, R3T 2N2 Tel: (204) 474-9973 Fax: (204) 474-7959

stonee@ms.umanitoba.ca

BEVERAGE LIST Non-Alcoholic Beverages 7 Up Club Soda Diet Pepsi Gingerale Mountain Dew Orange Juice Pepsi Perrier Water Spring Water Tonic Water White Wine Calona Heritage Chardonnay Mission Ridge Chardonnay Graymark Latitude 50 Red Wine Calona Heritage Merlot Mission Ridge Vinter’s Select Merlot Gray Monk Pinot Noir Domestic Beer Blue Light Budweiser Canadian Coors Light Labatt Blue Kokanee

Import Beer Corona Heinken Coolers Mike’s Hard Lemonade Smirnoff Ice Liquor Lamb’s White Rum Lamb’s Dark Navy Rum Potter’s Gin Royal Reserve Whiskey Ballantine’s Scotch Potter’s Vodka Type of Event Banquet Luncheon Reception Social Type of Service Cash Bar Host Bar Type of Glass Plastic Glass