BRUNCHthatstoleChristmas!

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Pumpkin Fritters with Cinnamon & Mustard Aioli

Captain Crunch Chicken with Creole Mayo

Mulled Pear & Brie Spring Rolls with Date Reduction

Shrimp Cocktail with Avocado & Pickled Cherry Tomato

Turkey Sliders with Cranberry Jam

Bread Pudding with CustardWhite Chocolate

& Mixed Berry Cheese CakeMince Pies

Fig & Goat Cheese Flatbread

Dishes are prepared in a kitchen that handles nuts, shellfish & dairy

Roasted Turkey & Stufffing

Pan Roasted Brussels Sprouts, Parsnips, Carrots, Green Beans

Steak & Ale Pie

Duck Fat Roasted potatoes

Bread sauce & cranberry gravy

Three Bean Salad & Warm Corn Bread

Roasted Beetroot & Feta Salad

Braised Red Cabbage

with Raisins & Star Anise

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BARSHA HEIGHTS