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Franklin D. Roosevelt Library & Museum Collection: Grace Tully Archive Series: Grace Tully Papers Box 9; Folder = Memorabilia: Railroad Trip Menus, 1934-1936

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THE PRESIDENT OF THE UNITED STATES OF AMERICA

AND PARTY

Wdlionuburg, ViTJinia Qc.obt-r 20, I~.H

NORFOLK AND WESTERN RAILWAY CHESAPEAKE & OHIO RAILWAY

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COVER ILLUST""'TION

A ...... c..·. QLDI'ST AU""""C ",,'u>. '~G-<I>< S .. a.Neoph<r Wr<Q P""IJ,,'i " Wdl",", ....d Mory CoII~. Wei. lcom>butg. V •. n... wll,.,.. fClW'>d<d m

'69,. " el>< .,...,...,j oI.1<.e ,n A"""ea • ....d ..... <I>< lint co «""c., ;" cluttrt duo« fn>m "" ~n of E"!;L.nJ. W,I. I ...... n.! Moty .. II>< AI .... Moe .. of <1><.., ,."'&0<>-/,11"..-. M-.,., .nJT)'I ...

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BREAKFAST

FRUITS

Ho~,yo.w M"o~ , 15 G ...... H.V1t. '1

O ....... G. (W"OlO). 'S; Sue!". '\: )IIIC" '1

To.wATO JUICI. "" K ..... ttr 1""0. 10

PRESERVES Ai'll) JAMS

OUNOE MAR ...... o •• 15

CEIlEALS WITH CREAM

Snw.o P." ..... 15

G",," IUlC •• 10

GUAVA J ..... V. 1\

[XTO.ACT'" HONIiY •• \

5 ...... 00 OAT ..... L. 15

TOASTlo eo..,. F ...... u. 1\

eu .... or WHAT •• j

G ....... NI1JS, .\ RIca 1:: ...... , ... 1\

k.uI Fuus DR ALL kAt<, 1\

SHUDO.O WHlAr, 1\

FISH

rUSH FISH. BROILED OR F"'EO, 7S

ClAM Boulet.., .. , Cu>, 10

EGGS. OM(U,TS, ETC;.

&01 ... 0, hm), S'''''UO 00. SC ........ UD(.j. 10; (I). JO

PoACH<" ON TOAST (.), 40

SnAO, CHOPS, ETC.

SMALL 8.a. ........ ST ... ~. '1.00

H" ... 70; REOUCOO Po_nOlt<. 4"

H ..... Oil. BACON ",'TH EGG., 70

hO"~D LAM' CHOP'. EACH, 4J

8ACON. 70: R.n",." PORnoN. 40

h .... 'AST SAU'AGi, 70

SMITNnOJ.O H ...... SouTH ..... 5r .... 7j; W'.H EG<l., 9'>

CA""', LIV .... IO"rm &"COl<. 80

aREAfl. ROLLS AND c .. ~

C .... ODL. c...us W'TH MA"'" SYRUP Do. Ho" ... J\

HOT flou .... IS

D., OR !kJTHR~D TO'H. '5 COuI""'" Mum,. •• I~

(ROAM TOAn. 45

COffEE. TEA. ETC.

T .... PoT. <0 K ... , .. H." Co .. n. PoT. <S Pos", ... Pol. <0

Coco •• Pol. ", Sw ... MIL. (1'",,). IS

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BREAKFAST

ORANGE JUICE

GItAPHRUIT

STEWEO PRUNES

CREAM OF Wli liAT

ALL-flR.AN

FILU!T SALT MACKEREL

BROlUO LAMB CHOPS

S"UTHflELO HAM WITH EGGs BREAKFAST flACON WITli EQGS

CALF'S LIVER WITli BACON

PlJ.IN OMELET, CURR.ANT JELLY

HOT ROLL.S GRAIIAM MUFFINS

COFFEE COCOA

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I

7935

'Ba[timou & Dhio cRaifwad

- , ........ ,..,g. 29 • Jlrpt. I , 1936

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,

Luncheon

Relish

""oned O live ,

(oOt.il, Soup Or Sol.d-Chok.

Melon Cod •• il

Cup of Soup Cup of 80uil1on

En ....

P.nnN F, •• h fi,h 0' Cr.b FI.~." Au G •• !in 8S

O",.let with C.ff.nt Jolly 85

Flied Chichn,. I, Mo,.,I.nd S1.00

V.nku POt Ro.<I, Noodle. 85

Cold-Chidcn SolO<! In Aspic 85

Pole. of M .. t 01'1'0,;1. E.ch En ....

French fried Pot.,oe.

""PO"9u.

Ic. C ••• m l1ice Cu1ttrd Puddin9

Puch ShOT! C.ke, W~ipp.d C.U ..

• Coffee (HOI or Iced) Individu.1 Boul. Milk Te. (Hot :)' lcod)

Relish ••

So.,

Fi,h

Lund a la Co

Ript Oh., 25 Pi,

o~ T.i l, An~l.i •• , CUP 20

Pon ncd F'nh Fi,h, Lemon Bu Cr.b [

On the Grill Si.loin S, •• k $1.50

F •• it tnol p, .......

I

La",b Chops, I

0.er.t

f ' inl a.i Y.nk ••

Bokcd Bun" Hoc

French hied Pol"on 25 Aipo •• S'" 3S Sc.1I

Combi.a.ion S.I.od 3S H frui t Selod ~ 5

Rico C •••• rd P...ddin9 25

Peoch Shen

Honq Dew Melon, Ponion

Pr.served Str.wlxrry

Colfu, puPOI 2S

K.flu Hog,

Mil~, Indiwidu.1 15

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\

~uncheon

R,lj,h

AUOUtd Ollye'

,ii, SoyP or Solod--Cholcc

Mel.,.., Cod"!"1 Cup 01 Bouillon

fl'" or Crob fl.kn, Au G •• Hn 85

det with C"",nt J.lly 85

!hiden, • I. M.rylond $1,00

~. Pot Ro.II, Noodle. 85

"'lehn S.ltd In Aspic 85

M •• I Oppo,". Enh En""

Go...dlod SWOOI PotOiOc.

Rke Cun.,d Pudding

Short C.ke, Whlpp.d C,um

8ov ... ,o--Cholco

1...dlyldu.1 80ttl. Milk

•

Luncheon a Ia Carte

Rip~ O l,ve. 25 Pickl. Chip" 25 S!u~td Oliye' 25

So., o. r, il, Ansl. i,e, Cup 20 TO<II.IO Bouillon, Cup 20

Fhh P.nncd r.nh Fi,h, L ... on Buttt. 70 $.tdiM'. Sliced Torn.tot. 50

Cr.b fl"n, Mo,.,I.r>d 80

On th Grill Sitloln $tc.k $1 .50 $ ... 11 Sirloin SIU~, • I. Minute 90

O .... rto

F,.illftel Pr .........

s ...... , ••

l.mb Chop., Frcnchcd (2) with 8ocon 90

SPECIALS

O",.let with C .. "ont J.lly 55

F.itd Chidtn, • I. Mo"l'I.nd 85 Y.nku POI Roo.I, Noodln 85

B.ked Bun., Hot or Cold, with Srown Brtfd SO

Frond. Fried Pot.toc. 25 C.ndi.d 5wuI Po!Otou 2S

C.,.bin.,ion Solt<! 35

F,uit Solod ~5

Sc.llopod Tom.,ou 30 Lim. Bun. 30

Chickon Solt<! 80

C,.b FI.k~ Solod 80

Rk. Cu".,d Pudd'ns 25 f,cnc.h Icc C, ••• 25 Pooch SJ.o" Goh, Whipped C •••• 25

Auortod B,ot<! 10 Toon 15

Honq Dew Melon, Portion 25 Slicod Poochu wi,h C,um 115 P,e •• ",.d S"owb ... .,.. 25 P, ••• ",.d FiS' w ith C,um 25

Collco, po, POI 25 ru, A"o".d, l...dividuol POI 25 K.llu H.!, Cocoo, In".nt POilu,", pt, POI 25

Milk,lr>divldu,115 Mo lted Mil .. GI ... 25

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!-.. g. 29 • JJopt- 1, 1936

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~1idn.i9ht Lun.cheon

k~ ('00"

Cof/~~

Sond .. ichc •

Impc>ltcd S",,; .. Chu.e S.ndw;ch

Domell;' (hee,. S.ndwich

Chemet Sondwich

H •• S.ndwkh

Chiden S.ndwich

Cof/co , Cup

• , 'W

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Milk

1' .00

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Selective Breakfasts

UI'" PUASE ORDER 8Y NUMBER ""'il

No. 1-15c Pa P ........

Gt , ',uot. H.U ~ c..c H-.

Sliced e ...... -do 0c.

No. l--5Oc Pa Pcn08 4

...... 'M

F<ied com Mur Mush w.th s,...,p

Cuul <:Hot Of Cold) Rollo -w; ... c. ....

_~' ";"l!iC~C~~"' :;U~~;'';'''''';::_''-- I ___ -':T_ (2) Slicu B • _,

Twa E,,. .. o....,ed Mo."''''

O ' ·' col8.,ao!eS ,zdV'" E.doa ... & + .... CoI« Ta

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Gr. pe 15 To-.. .o I!O

SHud s. .... n. with c.u. Stewed P"'nltS w ill

Fits in S<rruP 25 Honey, (jquid 25

Boo ted, fried', Shined Of 50 0-10<1,. PI.in ~

H •• h....J B'owned I

0.., 0' e~ttved T 0dI 15 fried Com Mul .......

T u, Inc!i...;d.,.r Po< 20 ~ff~~

Milk Of Butt,.,.i'" Chocol.t~ Bor (AI""'" 0

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-;===_. ....

I .... ..... ,.

to 'hI'

I

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Breokfosl 0 10 Carle

p,un~ 1S To-.to 20 P;n ... ppl~ 20

Siked 8.on.n. wirn G ... 2S St~cd Prune> with 0 ..... 2S

Mol.,." Port,on 2S O .. n~. IS, Sliced 20 G,.pcfrui, (H.If) 20

ec,ul (Hot or Cold) wid. 0._ 25

Pr.. 'C!'...:I J ...

fi,. in SrruP i'5 Sh~h V.II~ Apple ConK"'. i'5 w.. ... loOd.25 Hon,..,., l.jq"id liS $crowberry Of p~ 25 81.ckb..,ry 25

E!!.

Boiled, (,icd, stoined Of Sct.-bled (1) , 5, (2) 30 0..1.1, with Cheat, H •• or Jelly 5S

o-t~ PI.in 40 P"..,I>ed, on TOoI<I: (2) 35

Fi'" M_

8<<)!led Of f,ied F ...... fnt. 70 (J"ppuI Ekd in 0 .... 6S

$in,l. Rib u.b Chop (1) 35, (2) 65

B.o_".d Corned kef H •• I> 60, wi.h P...dIo;d '" F" e<! E,! 70 H.o. or Bocon, Broiled Or fried (;IJ, H.II PoniC>ll 35

H_ Of B,""", with (2) E99'" Duired 60

r,,1td Com Mul My.h, Mopl. Sy.up JO Roll, 10

f,ench f.icd 2S

Jellied Fr.""h TOIII25 Muffin. 10

CoIIu, Cup 10, Po. is

ICollu H.os. ,_, Po .... Of C",oo, lnd,~ocI ... l POI 25

MoI~ Of B"" . .. il~ (IndMdtHI Boal.) 15 Molted Milk, GI ... is

o.ocol.ote 8.. (A1000nd Of PI,in) 10 Y .. " U~. wi,h C,.eke" 10

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I Luncheon

R.li,h

("ch, il or Soup

(fOb FI, •• Cockl.i'

Cf~' '" of Mu.hroorn

Entree

O .. dc' with Mu.h,,,,,,,,.

Chjd.~ Frie." •• , Oumpl,ng.

Col<:l- S""", Ch •• u, s",din •• , IXI.lfl. 1'" .. ,,, ••

,",U G,.tin Pot,ton

Cofl •• (HoI o r Iced)

$01.<1

Chopped S.Iod, french D'."ing

Ie . Cr •• m

hoch Cobbl .. , 8,.ody S. ye"

G, .. n Apple Pi. with (he ...

Te. (Hot Of Iced)

St .oo P.r P ..... "

Slic.d To .. ,""1 35 Olive' 25

(, .... 01 Mush,

Broild 0. Fried f,c.h I

, I

Vesel.bI. Club I B.,

Ro.u Brol 70

Club 75 Junior Club

Au GrOl;n POI't, Aspo,.S"' 40

l·~u< •• nIl TOIIIoIlo 35 Pot.!tQ 25

Vi. ono, Ry., """01. \XI CinM rnon T

Ho ... ·M.d. Pi. 20, WI Melon, POllio" 25

S.

T.o, Indi';d",,1 POt (H I:.~ •• H.g, Inn.",

Chocol". B.. 'A'oooF\d

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Siked To",,'oo, 35 01,,, .. 25

Luncheon a 10 Ccrrte

R,l i,h, (k. Cucu .. bcn 3S

Iud C.lo,.,. is

50 ..

S .... ut Mi •• d Pickl •• 25 (r.b FI.kc Coch." 50

Cre •• 0/ M u,"''''''', Cup 20 Con.-.oc (Hot 0< J"II,«I). Cup 20

5u food C •• b fl.k. Soled eo L.tr ..

Sin,lc Itib lA.b Chop (1) 35, (11) 65 S"'oln Stuk S 1 .50, """h F ri~ Onion. " 65 M,nut. Sirloin S'uk 90, wl,h Pot.toc. ".10

Sp""! Chicken (Holl) 11.00 Chlchn F,lu .. u, Dumpling. BS

Dcy".d (r.b 80

Vegct. ble Club 1'1. ,. with PO'Chcl 0. fried Egg . S,,,.d, DC". r!, B~."9C 7S B.k.d a.,n. (Hot or Cold) with Brown B,ud 50

M .. b , Cold

Ro.Il Eln' 70 Chlden 8!i NM>I1cd Cutl 85 1.,."u( 10 S.rd,ftt. ",,1110 Aopo"!u, Tlps.nd H.,d -Boiled E-" 65

Veg.lObl. S.lod ...... cd with Cold M.n,1S, E., ..

$ond .. ,<"" Club 15 Junia. Club 50 Chid.".O Ton!u.30 H ... , hs 0, Am .. kon (hul. 20

V., tVlol .. Au Gr.tln POI,ton 25

/upo .. , ... 40 8,,10«1 Swu. Poro.oe. 25

LeltllCc .nd Tom.to 35 Po ... o 2S

N~w Spln..:h 30

So I.do-Or ... I.,. Combln., lon 35

Chl(k(n Mo10nn.I •• 80 Cr •• "" ~YOM.i •• , Rulll.n

Br.od Vlen"" ~e, Who'e WI. .. t, Muffin., Roll. 10

Clnn.mon To ... 25

0 .... 11

New 5\1CC01.O,h 30

H •• d LeltYc< 25 frun (5

0..., Of Bult.fed T ..... 15 Milk To ... 25

Home·Mod. Pie 20, whh Chu.e 25, • I. Mod. 35 Pooch Cobbl.r, Br • ...!.)' 50un 2S M. lon, POrllon 25 ke Cr .. m 25, wl,h w.r ... 30 Slind P .. ch •• w ith Croo ", 25

Swl .. G,uv.r'j Roqueloft, Cr~lm, Llede,k"n! 25 H.rd or:.oft Ct..:k ... , PI.in or T ..... od

8 ...... ,. 1 .. Indi~Id ... 1 Pot (Hot Of Iud) 20 Collu, CliP 10, Indr~ldu.1 Po, (Hot or Ic.d) 25

'K.II .. H.!, In ... n. Poltum, COC:OI, Indl~ld ... l Po. 25 Molt«l Milk, GI ... 25 Indl~ldu.1 Bou1. Milk 0' Buu .... llk 1S

Choc:ol .. e B., (A'mo nd Or PI.ln) 10 Ye." C.h wi, ft ClOck ... 10

.-

F. A. STINE ............ oI~ •• c.. .... c '".,.. 0. ___ L',_ •. Mo.......,

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" .. rind. It'- ,I,. QI~iuB"

&: "",..., .... I""' ~U&o.,

lr-... Z. - Jltpt. I , Ull

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Plm~ .,J., " 0'("", .. , _J u.Jic./~ ... ..AIMI el.«! ,..,1. iI~ .. k",';

010";0 luJoo G.~ Frul1 /ulc.

Grapoo Foul! QuUtd Cantaiou,,", (hom

F ... h s.m .. wHh 0-.

cN.. ,

Slktd F.-t. P«!c:h .. with 0-...

o.olce 01 Any Two foul .. Of JuloMo tJ.ttd Above

• O>otoo 01 0 ... Fruit '" ,w.. oM

Cooktd '" Dry c.-:.l with er­IIroUtd lamb Ct."" (1) Nal\md

Calfo UVOf with kah Grtllod IInoak1cut SIOak, H_l.i_

HoI Mut/Intl. T"""t '" RoIb wIth McmDaJade T .... ColI •. Cocoa Of M,lk

T"",o1<' lub

------------~------------

cN..s

a .... ." An1' Two frul1lO Of , ........ tJ.1Ood Aban

• a..'" ." 0... frwt '" J..x. and C-- \td Of DIy c--J with 0

Twa tqq,o: ..... ', l FrItd. Sc:rmd'od ShlrNd Of

Ham Of &0 .. 0, Ifl-Iu<:.d PaM=oJ with I ~ Grilled eat .. wid! Sa<IM~' Of 110 .. 0,

HoI Mut/Ina. T_I Of Rallo wid! ),I ....... ' •

T_ , ColI .. , C- Of Milk

75' p"p~

"""'.

------- 0{)< r.

Ooak. '" Any 0.... frull Of JUQ u.,,,,,, Abaft and 0>aI<. d Cook..::! ar Dry c..-J with 0-

HoI M"IR"" TO<:IIIl Qf Rollo with M ....... ' ......

• Clnnanoan Rat.ln Br..:od T_, wid! Ii .... Macloo

T .... ColI •. C I Of MIlk

6ee

------------1Y------------

A,..29,I936

Ooak. aI A"y 0.... FruIt Of /"'0. UoIOod Aboro-e

• 0-'0. 01 Cooktd Of Dry 00n0aJ with on":: HOI ""H'ns Too.! Of Rollo WIth "mmaltade

T_ Calfee Cocoa Of I.LlI:

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·c ,

.-

r·~·

JC

P UlliN

Gf fa Carte

(jood ..JtorniYllj 1),,,,kl,,,1

T"moto lu]". 20 Sliced Oratlq. 25

Oran<;l. /1110:. 20 Sllc.d PIn_pl. 30

P ..... 've<! fiQ' w!!h Cr.am 35

Sou •• lCtaul Iulce 20 Oranq. Marmalade 2~

Slewed Prun •• wIth Cr ... m 25

CEREALS Com flak •• 25 II,,,,, 25 Pullood Rl.,.. or Wh..n 25 I'll". Krllpll. 25

Shredded Wh..,t 61oculto (21 2S Oatmeal 25 nne Above s. ... .d with 0 ....... )

OlOPS. E:l'C.

BroU..t I cunb Cl>op (2) lID IIrolled H(QI!. 70, Hall PootIco:\ 3S BroIled Bo:xv., 70, HaU Portlon 35 Ham or 110'"'' and [:qQ. 70; Hall Portion 35

Carnood BMf Haah 55 £qq., 8oI.l..:l. f ried.. Sac=bllOd or ShInwd (1l 30

Plain or Poulq O""I.n. 35 Potxl..d £qq. on Toa.t 40 A~oquI Om.t.t .. :.0

POTATOES

r,.""h or Garman frt.cl 20

BREAD. ROllS AND TOAST

Com Mu1Hn. 10 Dry Of Bun • ....:! Toall 10

s..akloll Rallo or Plaln &.<lei ]0

Whlat COhl, Maple Syrup 30 Ry.K.llp or Hol-Ry ]0

COFFEE, TEA. !dIU'. ETC.

Cr..:nn Toall 40

CoIl .. 10 Kall .. HaQ 20 In.l,ml POOh'''' 20 Coc:oo 20 l_ pt. POI 20 Milk. per IndIvidual Soltl. 15

Mahood Milk 25

Col

lect

ion:

Gra

ce T

ully

Arc

hive

; Ser

ies:

Gra

ce T

ully

Pap

ers

Box

9; F

olde

r= M

emor

abili

a: R

ailro

ad T

rip M

enus

, 193

4-19

36