The University Club

Membership Details

Frank L. Gumpert III Director of Sales, Marketing & Membership

Top 10 Reasons to Join

1) For a “Superior” golf experience

2) Home of LSU Men’s & Women’s golf teams

3) One of the states finest practice facilities

4) One of the states top courses

5) Four great practice holes

6) Very “Junior Golf” user friendly

7) Come play where David Toms plays!

8) Five lane swimming pool with cabana

9) Four rubico clay lighted tennis courts

10) No food & beverage or range fees!

» The University Club was built in 1998 with Jim Lipe with Jack

Nicklaus as the lead golf course architect. Starting in January

of 2010, the course was closed for renovation. Jim Lipe and

University Club member and PGA Tour player, David Toms,

and LSU Men’s coach Chuck Winstead handling the

renovation oversight duties.

» The course was lengthened to 7700 yards, 800 trees were

planted, all 18 greens along with the sand bunkers were

rebuilt. We also added 2,000 feet of bulkhead on 6 holes.

One of the States Top Courses

The Pool

» The university Club is equipped with a five lane

swimming pool with a safe children’s area. Our

covered cabana includes snack services,

restrooms and showers facilities. The pool

caters to all members of the club offering lap

swimming, open swim and pool parties.

» Katie Fontenot is available again this year for

swimming lessons throughout the summer.

Lessons are made by appointment. Individual

lessons for 5 days 30 minute sessions $125

Tennis

» The University Club offers 4 rubico clay tennis courts.

Members of the club enjoy exclusive use of these

facilities during the day or under the lights during the

evenings. Private and group instruction is available to

all members at all skill levels.

Swimming and Tennis

» The University Club Golf Association conducts 8

events each year starting with the Super Bowl

Scramble and ending in October with “Brandon’s

Revenge”. We also have the very popular Members

Night Out nine hole events on normally the last

Thursday of the month starting in April and running

thru September.

University Club Golf Association Events

Home of the LSU Men’s and Women’s Golf Team

» David Toms played for the LSU Tigers from 1984 – 88

and turned professional in 1989. Since then, he has 17

tour wins that includes 1 major, The 2001 PGA

Championship at Atlanta Athletic Club. He is a member

of The University Club, along with helping with the

recent re-design of the course in 2010.

» David owns a golf course design business, which he

describes as what he plans to do after his playing days

are over. The David Toms Foundation provides

opportunities for at-risk boys and girls. The Foundation

helps underprivileged, abused and abandoned children

through funding programs that are designed to enhance

a child's character, self-esteem and career possibilities.

Come Play Where David Plays!

2001 PGA Champion

2006 Ryder Cup Team

» The goal for The University Club is to grow the game of golf

beginning with the junior golf program. We currently have

juniors ranging from age 6 to 16. From beginners to experienced

junior golfers we can assist in elevating his or her game to the

level he or she desires. During the summer months we offer the

LSU Tiger Chuck Winstead Junior Golf Camp.

» The four practice holes at The University Club add an element of

opportunity that no other golf course in the area can provide.

The practice holes may accommodate juniors for a quick four

holes before heading home or may present a junior with a golf

shot that may only be replicated on the golf course.

» Another advantage for your junior golfer is the Chuck Winstead

Golf Academy. Andrew Lanaham is the lead instructor and works

with many juniors on a regular basis. Expanding the game of

golf is our priority with the benefit of our juniors learning the

game with experienced instructors and the state of the art facility.

Very Junior Golf User Friendly

One of the Finest Practice Facilities

» The practice range is one of the largest and well

groomed, and very seldom shows wear and tear

because of its tremendous size.

» We use Titleist NXT non-stripe range balls, and

rotate them often. The four practice holes, 1 par 3,

2 par 4’s, and 1 par five, only add to your golf

experience at The University Club.

» We have two large practice putting greens, along

with a great chipping green with bunkers.

A Superior Golf Experience

Four Practice Holes

4 Practice

Holes

Special University Club Events

Breakfast with Santa

UC Cup Party

Golf Shop Christmas Party

UC Cup Band

University Club Trip to Scotland & Ireland

» The University Club members and their guests have

traveled the last 2 years to both Scotland & Ireland with

Frank Gumpert, Director of Marketing & Membership.

» The 2013 trip will be going back to Scotland playing 7

rounds of golf on some of Scotland’s greatest courses.

» This year’s courses are: Nairn Golf Club, Royal

Dornach, Castle Stewart, Cruden Bay, Trump

International, Carnoustie, and St. Andrew’s Old course.

University Club Grill Menu

STARTERS

• SWEET AND SPICY SHRIMP Shrimp lightly battered, fried, and tossed in a sweet and spicy chili sauce served on a bed of lettuce. $9.50

• HOMEMADE ONION RINGS Thick cut onions battered and fried to perfection. $6.99

• FRIED MOZZARELLA Golden fried mozzarella cheese served with our homemade marinara sauce. $7.75

• CHEESE FRIES Heaping mound of crispy fries smothered with cheddar cheese and topped with bacon bits and jalapeno $7.99

• CHIPS AND DIP Your choice of creamy spinach and artichoke dip or spicy chili con queso dip. Served with a mound of homemade tortilla chips. $7.25

• FRIED PICKLES Sliced dill pickles battered and fried until golden brown. Served with a side of Ranch dressing. $5.99

• BUFFALO CHICKEN WINGS Six golden brown chicken wings tossed in a light Buffalo sauce and served with Ranch dressing. $8.25

SOUPS AND SALAD

• CUP OF SOUP Enjoy chicken and sausage gumbo or a cup of today’s homemade soup. $4.25 Add $2.00 for a bowl of soup.

• HOUSE SIDE SALAD Chopped Romaine lettuce topped with red onion, parmesan cheese, croutons, tomatoes, and cucumbers. Your choice of dressing served on the side. $3.50

• CAESAR SALAD Chopped Romaine lettuce with baked croutons and parmesan cheese, tossed with a tangy Caesar dressing. $5.99 Add $3.00 for chicken, $4.00 for grilled or fried shrimp

• CLUB SALAD Romaine lettuce topped with shredded cheddar cheese, bacon, sliced eggs, diced tomatoes, and cucumbers. Served with your choice of dressing. $6.25 Add $3.00 for chicken, $4.00 for grilled or fried shrimp

• GREEK CHICKEN SALAD Grilled chicken breast served over romaine lettuce and topped with red onions, feta cheese, black olives, artichokes, tomatoes, croutons and Greek Feta Vinaigrette. $9.25

• DRESSINGS INCLUDE RANCH, CAESAR, HONEY MUSTARD, ITALIAN, BLEU CHEESE, 1000 ISLAND, BALSAMIC VINAIGRETTE, AND GREEK FETA VINAIGRETTE

SANDWICHES

• UC CLUB Thin sliced turkey, Swiss cheese, bacon, lettuce, and tomato served with honey mustard on a French croissant. $8.99

• SOUP & SANDWICH COMBO A cup of Today’s Soup and your choice of a chicken salad sandwich on a wheat sourdough roll, a grilled cheese sandwich on sourdough bread, or a BLT on wheat. $7.75

• TRADITIONAL CLUB Smoked turkey and sliced ham on toasted sourdough bread dressed with Swiss and American cheese, mayo, fresh lettuce, tomato, and crisp bacon. $9.50

• CHICKEN SALADA sweet and spicy twist with honey, Tabasco, onions, garlic, herbs and seasonings served with lettuce and tomato on a toasted wheat sourdough roll. $7.50 Substitute a croissant for $.99

• CHICKEN BREAST SANDWICH A 6-oz. marinated chicken breast grilled and served with mayo, lettuce, and tomato on a wheat sourdough roll. $8.25

• SHRIMP PO-BOY Crispy fried or grilled shrimp set on Po Boy bread with mayo, lettuce, and tomato. $9.99

• CHICKEN CLUB Grilled chicken breast, melted Swiss cheese, crisp bacon, lettuce, tomato, and honey mustard served on a croissant. $8.99

WRAPS

• UC WRAP Smoked Ham and Turkey, Bacon, American Cheese, Tomato and Ranch Dressing in warm garlic herb wrap. $8.99

• MADELEINE WRAP Grilled chicken breast wrapped in a spinach tortilla w/Swiss cheese, creamed spinach and artichoke. $9.25

• CAESAR WRAP Romaine lettuce, diced chicken breast, parmesan and croutons tossed in Caesar dressing wrapped in a spinach tortilla. $8.99

• BUFFALO CHICKEN WRAP Fried chicken breast tossed in Buffalo sauce wrapped in a chipotle tortilla with lettuce, bacon, ranch, and Swiss. $9.25

• CHICKEN FAJITA WRAP Fajita marinated grilled chicken breast with black olives, corn, grilled onions and peppers, cheddar and Pepperjack cheese, lettuce, and tomatoes wrapped in a warm chipotle tortilla. $9.50

• SUBSTITUTE GRILLED OR FRIED SHRIMP ON ANY WRAP FOR $1.00 • ALL SANDWICHES, WRAPS, BURGERS, AND CLUBHOUSE SPECIALTIES INCLUDE FRENCH

FRIES OR CHIPS.SUBSTITUTE FRESH FRUIT, STEAMED VEGGIES, SWEET POTATO FRIES, OR SIDE SALAD FOR $1.25

• ADD ADDITIONAL SIDE ITEMS FOR $3.00

University Club Grill Menu

BURGERS

An 8 oz. patty grilled to perfection with mayo and mustard on a toasted

bun. Lettuce, tomato, onion, and pickles are served on the side. • THE UC BURGER Plain or with your choice of Cheddar, American, Swiss,

or Pepperjack cheese. $9.25 • TEXAS STYLE Topped with Bacon, Cheddar, Red Onion and BBQ sauce. $9.75 • 'SHROOMS" & SWISS Dressed with Sautéed Mushrooms with

melted Swiss cheese. $9.75 • BLEU CHEESE Covered with Grilled Onions and Bleu Cheese Crumbles. $9.75 • SLIDERS Choose any 3 of or specialty burgers as mouth-watering,

bite-size sliders. $7.99

CLUBHOUSE SPECIALTIES

• GRILLED CHICKEN TENDERS Tender strips of chicken marinated in special spices grilled to perfection. Served with French Fries and Ranch Dressing. $8.99

• FRIED CHICKEN TENDERS Tender strips of chicken breast battered southern style and deep-fried golden brown. Served with French Fries and honey mustard. $8.99

• BUFFALO CHICKEN TENDERS Tender strips of chicken fried and tossed in zesty Buffalo sauce. Served with French Fries and Ranch dressing. $8.99

• SHRIMP BASKET Hand-battered with our special spices, deep-fried fresh Golden Shrimp served with French Fries. $9.99

• SOUTHWEST CHICKEN QUESADILLAS A grilled tortilla stuffed with jalapenos, cheddar cheese, grilled onions and bell peppers and our signature queso dip. Served with salsa and sour cream. $9.75

• ALL SANDWICHES, WRAPS, BURGERS, AND CLUBHOUSE SPECIALTIES INCLUDE FRENCH FRIES OR CHIPS.SUBSTITUTE FRESH FRUIT, STEAMED VEGGIES, SWEET POTATO FRIES, OR SIDE SALAD FOR $1.25

• ADD ADDITIONAL SIDE ITEMS FOR $3.00

DESSERTS

• BROWNIE OR APPLE PIE A LA MODE Warmed and topped with vanilla ice cream and drizzled with chocolate or caramel sauce. $4.25

BREAKFAST

• BREAKFAST PLATE Two eggs prepared how you like’em and served with hash browns or grits, choice of meat, and a choice of bread. $6.75

• PANCAKE PLATE Three fluffy buttermilk pancakes topped with maple syrup and served with your choice of bacon or sausage. $6.25

• BUILD YOUR OWN OMELETTE Three egg omelet prepared with your choice of any three items and served with white or wheat toast. Choose from: Andouille sausage, Grilled onions, Pepperjack, Turkey, Ham, Cheddar, Bacon, Swiss, American, Tomatoes, Salsa, Mushrooms, Spinach dip, Breakfast sausage $6.99

• BREAKFAST BURRITO Scrambled eggs, Pepperjack cheese, cheddar cheese, sausage, bacon, and ham wrapped in a warm tortilla. $4.50

• EGG & CHEESE SANDWICHES Biscuit $2.75 Croissant $3.75 Add Bacon, Ham, or Sausage, Add $.99

• Bowl of Grits $1.50 • Side of Fruit $2.00 • Side of Hash Browns $2.00