the university club of western australia experience the
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The University Club of Western Australia
Experience the DifferenceSince opening its doors in 2005, The University Club’s fine cuisine, impeccable service and enviable riverside location have earned it a reputation as one of Perth’s most sought-after wedding venues.
All packages include
Complimentary venue hire (normally $1,000.00)
Complimentary garden ceremony* (normally $500.00)
Photos in the University’s landscaped gardens* (normally $100.00)
Linen tablecloths and napkins
Bridal and cake table skirting
Dance floor and staging
Lectern and microphone
Dedicated wedding coordinator to plan, set up and assist on the day
Professional and friendly staff
*Subject to availability
--------------Packages--------------
Package OnePre-dinner canapés
Soup
Main course
Dessert
Tea, coffee and chocolates
Package TwoPre-dinner canapés
Entrée
Main course
Dessert
Tea, coffee and chocolates
Package ThreePre-dinner canapés
Entrée Tasting Plate
Main course
Dessert Tasting Plate
Tea, coffee and chocolates
-----------Entrées
-----------All entrees accompanied by freshly baked bread rolls and butter
Soups
Creamy mushroom with chives
Yellow curried pumpkin with coconut milk
Cold Entrées
Tapas selection consisting of hummus, marinated Great Southern Groves olives,
semi-dried tomatoes, grilled eggplant salad, chorizo and crumbed mushrooms
Prawn, snapper and smoked salmon with French bean and olive salad and tartare sauce
Orange, prosciutto, mozzarella, mint and Great Southern Groves EVOO salad
Hot Entrees
Spinach and ricotta raviolini with olive, caper, chili and basil pomodoro cream sauce
Grilled snapper, prawn and scallop with lemon and caper risotto
Roasted Linley Valley pork belly and grilled chorizo with fennel and orange salad
Entrée Tasting Plate
(individually plated entrée consisting of smaller serves of our most popular entrees)
Tapas selection consisting of hummus, marinated Great Southern Groves olives,
semi-dried tomatoes, grilled eggplant salad, chorizo and crumbed mushrooms
Orange, prosciutto, mozzarella, mint and Great Southern Groves EVOO salad
Grilled prawn and scallop with lemon and caper risotto
--------------------Main Courses--------------------Grilled beef fillet steak with porcini mushroom cap and jus
Roasted lamb rump with ratatouille and jus
Paprika roasted chicken roule with French pea ragout, crisp prosciutto shard and jus
Baked cauliflower and mushroom wellington
Grilled Norwest barramundi fillet with sautéed spinach and lemon butter sauce
Grilled Tasmanian salmon fillet with sautéed spinach and lemon butter sauce
All main courses accompanied by gratinated potato, pumpkin puree and seasonal vegetable bundle
-------------Desserts
-------------Mango pannacotta with gulab jamun and passionfruit syrup
Bourbon and orange crème brulee with biscotti
Chocolate cake with raspberry gel and fresh berries
Rum, pineapple and toffee cake with vanilla ice cream
Mango, lime and pandan cheesecake with melon salad
Dessert Tasting Plate
(individually plated entrée consisting of smaller serves of our most popular desserts)
Bourbon and orange crème brulee with biscotti
Chocolate cake with raspberry gel and fresh berries
Fresh fruit tartlet
All desserts include freshly brewed coffee, tea and chocolates
------------------------------------------Six Hour Beverage Packages------------------------------------------
Package One
NV Angove Chalk Hill Blue Sparkling Angove Chalk Hill Blue Semillon Sauvignon Blanc
Angove Chalk Hill Blue Cabernet Merlot
Package Two
Veuve Deville Blanc De Blancs Brut Hartog’s Plate by Fifth Leg Semillon Blanc Sauvignon
Hartog’s Plate by Fifth Leg Cabernet Merlot
Package Three
Dunes & Green Chardonnay Pinot Noir Sparkling Vasse Felix Classic Dry White
Vasse Felix Classic Dry Red
Package Four
Larry Cherubino Ad Hoc The Riddler Sparkling Rose Leeuwin Estate Siblings Sauvignon Blanc
Leeuwin Estate Siblings Shiraz
All beverage packages include:
James Boags Premium and Light beers A selection of soft drinks and juices
----------------------------Additional Options----------------------------Add a soup course
$10.50 per person
Add an antipasto platter
Individually plated $18.50 per person Shared platters $15.50 per person
Add a pasta course
$15.50 per person
Add a sorbet (mango, strawberry or lemon)
$5.00 per person
Replace James Boags Premium with Little Creatures Pale Ale, Little Creatures Rogers or James Squire 150 Lashes
$3.00 per person
Add a third beer
$3.00 per person
-------------------------Package Pricing-------------------------
Beverage Package One
Beverage Package Two
Beverage Package Three
Beverage Package Four
Wedding Package One
$120.00 $124.00 $127.00 $132.00
Wedding Package Two
$127.50 $131.50 $134.50 $139.50
Wedding Package Three
$135.00 $139.00 $142.00 $147.00
Please note minimum spend of $12,000 (Saturdays) and $10,000 (Sundays)
Alternate Drop Menu$5.00 per person per course
Choice Main Course (maximum 150 guests)
$10.00 per person
Prices subject to increase in line with inflation
Contact our dedicated team on (08) 6488 4820 or via email on [email protected]