the university of the west indies at mona, jamaica … · web viewintroduction the restaurant...

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Introduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need for a scientific study to assess and rank the quality of fine dining restaurants in Jamaica. Studies of this nature are regularly conducted in industrialized nations (for example in the United States). This study was conducted in two phases in two major areas in Jamaica. This was done initially with the Kingston Metropolitan Area, followed by the resort areas of Montego Bay. The Restaurant Survey focuses on restaurants that would be described as “fine dining restaurants.” A fine dining restaurant is “a restaurant that offers diners an elegant ambience with quality products (including food and drink) and services.” Methodology In total, 620 diners were questioned from a sample of 31 participating restaurants 1 in the Kingston Metropolitan Area and the resort area of Montego Bay through the use of questionnaires. Most of these restaurants agreed to participate in the survey either by permitting the CTPR Data Collectors to administer questionnaires within the precinct of their properties or volunteered their employees to distribute and collect them from potential respondents (diners). The a significant portion restaurants that were a part of the sample, came from a list of restaurants registered with the Jamaican Tourist Board (JTB) and submissions from several industry experts. This survey was conducted in a Cross – Sectional manner was taken at different time frames between August 2011 and August 2012. The convenience sampling strategy was used to obtain interview responses from diners. This sample was taken at different periods during the day, such as, during the lunch and dinner periods, on weekdays and weekends to overcome the issue of representativeness of the sample. 1 20 persons were interviewed from each of the 31 participating restaurants in the Kingston Metropolitan Area and the resort areas of Montego Bay.

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Page 1: The University of the West Indies at Mona, Jamaica … · Web viewIntroduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need

Introduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need for a scientific study to assess and rank the quality of fine dining restaurants in Jamaica. Studies of this nature are regularly conducted in industrialized nations (for example in the United States). This study was conducted in two phases in two major areas in Jamaica. This was done initially with the Kingston Metropolitan Area, followed by the resort areas of Montego Bay.

The Restaurant Survey focuses on restaurants that would be described as “fine dining restaurants.” A fine dining restaurant is “a restaurant that offers diners an elegant ambience with quality products (including food and drink) and services.”

MethodologyIn total, 620 diners were questioned from a sample of 31 participating restaurants1 in the Kingston Metropolitan Area and the resort area of Montego Bay through the use of questionnaires. Most of these restaurants agreed to participate in the survey either by permitting the CTPR Data Collectors to administer questionnaires within the precinct of their properties or volunteered their employees to distribute and collect them from potential respondents (diners). The a significant portion restaurants that were a part of the sample, came from a list of restaurants registered with the Jamaican Tourist Board (JTB) and submissions from several industry experts.

This survey was conducted in a Cross – Sectional manner was taken at different time frames between August 2011 and August 2012. The convenience sampling strategy was used to obtain interview responses from diners. This sample was taken at different periods during the day, such as, during the lunch and dinner periods, on weekdays and weekends to overcome the issue of representativeness of the sample.

The gender and age of the diners and findings of the study will be presented based on value for money, quality of food, customer service, décor / ambience and best fine dining restaurant. Diners were asked to rate their experiences on a scale of 1 – 5 on the questionnaires used for the study (1 being the lowest and 5 being the highest possible value). CTPR found the percentage of the gender and age distribution of the respondents and calculated weighted average in order to the rank the restaurants. The results for the top five restaurants in each area are as follows:

Results: Kingston Metropolitan Area

Gender

Most of the diners questioned were Males (51%).

1 20 persons were interviewed from each of the 31 participating restaurants in the Kingston Metropolitan Area and the resort areas of Montego Bay.

51%49%

Gender

MaleFemales

Page 2: The University of the West Indies at Mona, Jamaica … · Web viewIntroduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need

Ages of the respondents

Majority of the diners fell within the 18 – 35 age group (50%) and 36 – 54 age group (36%).

Ranking of the Restaurants:

Value for Money

Starapples had the highest average score for Value for Money at 3.5. This is followed by The Terrace (3.42).

Quality of Food

Canton (4.63) and Dragon Court (4.61) received the highest ratings for the quality of food category.

Under 18

18 - 35

36 - 54

55 and over

0% 10% 20% 30% 40% 50% 60%

1%

50%

36%

13%

Ages of respondents

Percentage of Diners

Age groups

Starapples The Terrace Dragon Court Canton Gaucho's Grill3

3.1

3.2

3.3

3.4

3.5

3.6

3.5

3.42

3.36

3.25

3.19

Value for Money

Restaurant Names

Average

Scores

Canton Dragon Court Tamarind Indian Cuisine Gaucho's Grill Jades Garden

4.63

4.61

4.51

4.474.46

Quality of Food

Restaurant Names

Average

Scores

Page 3: The University of the West Indies at Mona, Jamaica … · Web viewIntroduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need

Customer Service

Diners at the Dragon Court (3.68) and Jade Gardens (3.67) restaurants received the highest ratings for Customer Service.

Décor / Ambience

Jade Gardens received the highest score for the restaurant’s décor / ambience (4.56). This was followed Gaucho’s Grill score of 4.43.

Best Fine Dining Restaurant Dragon Court Restaurant was rated as the ‘Best Fine Dining Restaurant’ in the Kingston Metropolitan Area with an Average score of 4. Followed by Canton (3.92) then Jade Gardens (3.89).

D r a g o n C o u r t J a d e G a r d e n C a n t o n T a m a r i n d I n d i a n C u i s i n e G a u c h o ' s G r i l l3

3.1

3.2

3.3

3.4

3.5

3.6

3.7

3.8

3.68 3.67

3.57

3.43

3.23

Customer Service

Restaurant Names

Average

Scores

Jade Garden Gaucho's Grill Tamarind Indian Cuisine Dragon Court The Terrace4.25

4.3

4.35

4.4

4.45

4.5

4.55

4.6

4.56

4.43

4.41

4.39

4.37

Décor / Ambience

Restaurant Names

Average S

cores

Dragon Court Canton Jade Gardens Gaucho's Grill The Terrace3.2

3.3

3.4

3.5

3.6

3.7

3.8

3.9

4

4.1

4

3.923.89

3.76

3.5

Best Fine Dining Restaurant

Restaurant Names

Average S

core

Page 4: The University of the West Indies at Mona, Jamaica … · Web viewIntroduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need

Results: Montego Bay

Gender

Most of the respondents were also males (57%).

Ages of the respondents

Most of the diners questioned in Montego Bay fell within the 36 – 54 age group. The second highest majority came from the 18 – 35 age group.

Ranking of the Restaurants:

Value for Money

The House Boat Grill was ranked the highest for providing value for money for their customers at 4.28. They were followed by the Dragon Court restaurant at 4.15.

56%

44%

Gender of the Montego Bay Diners

MaleFemale

U n d e r o f 1 8

1 8 - 3 5

3 6 - 5 4

5 5 a n d o v e r

0% 5% 10% 15% 20% 25% 30% 35% 40% 45% 50%

2%

39%

45%

13%

Ages of the respondents in Montego Bay

Percentage of respondents

Ages of

the Res

ponden

ts

House Boat Grill Dragon Court Cascade Akbar Kit Kat

4.28

4.15

4.05 4.05 4.05

The Montego Bay results for 'Value for Money' category

Restaurant Names

Average

Score

Page 5: The University of the West Indies at Mona, Jamaica … · Web viewIntroduction The Restaurant Survey was conducted by the Centre for Tourism and Policy Research to satisfy the need

Quality of Food

Mystic Indian ranked the highest for the quality of their food at 4.46. These results were followed by Pier One (4.32) and Akbar (4.29).

Customer ServiceMystic Indian was also ranked the highest for the quality of their customer service at 3.91. This was followed by Pier One at 3.7.

Décor / AmbienceThe House Boat Grill ranked the highest for its Ambience at 4.61. This was followed by The Pelican (4.45) and Mystic Indian (4.43).

Best Fine Dining RestaurantMystic Indian was ranked as the best fine dining restaurant in Montego Bay at 4. It was closely followed by House Boat Grill (3.99) and Pier One (3.99).

M y s ti c I n d i a n P i e r O n e A k b a r C a s c a d e M a r g u e r i t e ' s 4.05

4.1

4.15

4.2

4.25

4.3

4.35

4.4

4.45

4.5

4.46

4.32

4.29

4.234.22

Montego Bay results: 'Quality of Food'

Restaurant Names

Average

Score

Mystic Indian Pier One Marguerite's Robin's Prime Steak House Home Style2.8

3

3.2

3.4

3.6

3.8

4

3.91

3.7

3.313.28 3.27

Montego Bay results: 'Customer Service'

Restaurant Names

Average

Scores

House Boat Grill

The Pelican Mystic Indian Robin's Prime Steak House

Pier One4.25

4.34.35

4.44.45

4.54.55

4.64.65

4.61

4.45 4.434.4 4.39

Montego Bay results : 'Décor / Ambience'

Restaurant Names

Average

Scores

Mystic Indian House Boat Grill

Pier One The Pelican Akbar3.75

3.8

3.85

3.9

3.95

4

4.05

4 3.99 3.99

3.92

3.86

Montego Bay Best Fine Dining Restaurant

Restaurant Names

Average S

core