the use of it in food distribution and food traceability (in ireland)
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The use of IT in food distribution and food traceability (in Ireland). Jonnyboy, Wheat?, July 27th 2008, CC. Food traceability is defined by the EU commission as :. - PowerPoint PPT PresentationTRANSCRIPT
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The use of IT in food distribution and
food traceability (in Ireland)
Jonnyboy, Wheat?, July 27th 2008, CC
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Food traceability is defined by the EU commission as:
“the ability to trace and follow a food, feed, food producing animal or substance intended to be, or expected to be incorporated into a food or feed, through all stages of production, processing anddistribution”(Kelepouris, 2007; Regattieri et al., 2007).
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With Ireland’s meat and fish exports growing at a steady rate, such systems needed to be introduced to meet the EU standards.
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There are 3 mains technologies being used:
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There are 3 mains technologies being used:• RFID
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There are 3 mains technologies being used:• RFID • Retinal Imaging
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There are 3 mains technologies being used:• RFID • Retinal Imaging• Wireless Sensors
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RFIDor Radio-frequency identification
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RFIDor Radio-frequency identification
“allows automated identification of products by embedding chips with wireless antennas on objects.” (Indranil, Ngai, Teo, & Spiekermann, 2009).
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RFIDor Radio-frequency identification
“allows automated identification of products by embedding chips with wireless antennas on objects.” (Indranil, Ngai, Teo, & Spiekermann, 2009).
So how do they work ?
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RFID’s comprise of 3 main parts:
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RFID’s comprise of 3 main parts:
• A chip
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RFID’s comprise of 3 main parts:
• A chip• A reader
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RFID’s comprise of 3 main parts:
• A chip• A reader • A receiver
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RFID’s comprise of 3 main parts:
• A chip• A reader • A receiver
Siddiqui. (n.d.). RFID. Retrieved April 13, 2006, from TechSolutions: http://www2.egr.uh.edu/~mpark5/rfid.html
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RFID’s:
• Cheap to implement• Over 50 years old • being surpassed
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RFID’s:
• Cheap to implement• Over 50 years old • being surpassed...
Retinal Imaging
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
Old technology, but new to the tracing of livestock.
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
Old technology, but new to the tracing of livestock.
Ability to trace the animal itself rather than a device attached to the animal.
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
Old technology, but new to the tracing of livestock.
Ability to trace the animal itself rather than a device attached to the animal.
So how does it work ?
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
• A device reads the unique vascular patterns in the animals eye
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
• A device reads the unique vascular patterns in the animals eye
• This device stores the image and also logs the location where the image was taken.
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Retinal Imaging:
Retrieved March 1st 2005, from Optibrand: http://www.optibrand.com/secureid/photos.htm
• A device reads the unique vascular patterns in the animals eye
• This device stores the image and also logs the location where the image was taken.
• This data is then uploaded, stored and analyzed.
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Wireless sensors:
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Wireless sensors:
Log water temperatures ( Vital to maintain fish supplies )
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Wireless sensors:
Log water temperatures ( Vital to maintain fish supplies )
How the work can be explained best if broken down into 2 levels.
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Wireless sensors:Level 1:
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Wireless sensors:Level 1:• Loggers
o thermostato RF transmitter
• Base station ( receives transmitted data )
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Wireless sensors:Level 1:• Loggers
o thermostato RF transmitter
• Base station ( receives transmitted data )
Level 2:
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Wireless sensors:Level 1:• Loggers
o thermostato RF transmitter
• Base station ( receives transmitted data )
Level 2:• GSM modem• Server
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Wireless sensors:Level 1:• Loggers
o thermostato RF transmitter
• Base station ( receives transmitted data )
Level 2:• GSM modem• Server
Crowley, K., Frisby, J., Edwards, S., Murphy, S., Roantree, M., & Diamond, D. (2004). Wireless Temperature Logging Technology for the Fishing Industry. Proceedings of IEEE Sensors , 571-574.
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Wireless sensors:
This design is only in its early stages, and will improve in the future.
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Thank You!
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References:• Buhr, B. (2003). Traceability and Information Technology in the Meat Supply
Chain: Implications for Firm Organization and Market Structure. Journal of Food Distribution Research .
• Cree, L. M., & Reid, M. H. (2009). Development of the UK food samples surveillance system. Public Health , 89–94.
• Crowley, K., Frisby, J., Edwards, S., Murphy, S., Roantree, M., & Diamond, D. (2004). Wireless Temperature Logging Technology for the Fishing Industry. Proceedings of IEEE Sensors , 571-574.
• Golden, B., Allen, A., Taylor, M., Patterson, D., & Skuce, R. (2008). Evaluation of retinal imaging technology for the biometric identification of bovine animals in Northern Ireland. Livestock Science , 42-52.
• Indranil, B., Ngai, W., Teo, S., & Spiekermann, S. (2009). Managing RFID projects in organizations. European Journal of Information Systems , 534–540.
• Siddiqui. (n.d.). RFID. Retrieved April 13, 2006, from TechSolutions: http://www2.egr.uh.edu/~mpark5/rfid.html