the vegetables grown organically.. the agriculture of tomorrow at vaiaau’s school. our school...
TRANSCRIPT
THE VEGETABLES GROWN ORGANICALLY
.
The agriculture of tomorrow at Vaiaau’s school.
Our school promote the development of organic agriculture.
The aim is to provide means to lead the students in a quality approach in market gardening .
Using compost.
VEGETABLES CULTIVATED AT SCHOOL
• Long bean • Chinese cabbage
VEGETABLES
. Water cress . Spinach
VEGETABLES
• Lettuce • Tomato
VEGETABLES
• Eggplant • Ginger
VEGETABLES
• Cucumber • Green onion
VEGETABLES
• Parsley • Cabbage
USING VEGETABLES IN RECITE
• Chinese food Carpaccio
• Cuccumber salad • Stuffed eggplant
• Chicken with ginger
• Raw fish
TO IMPROVE THE SAFETY OF AGRICULTURAL PRODUCTS STUDENTS
USE DIFFERENT REPELLENTS AND NATURAL FERTILIZERS.
• E.M (Efficient Microorganism)
• Wood vinegar (natural reppellent)
• Fish fertilizer Chicken manure.
• Algae • Pork’s manure
CURRENT AGRICULTURAL POLICY PROMOTES THE CONSUMPTION OF LOCAL ORGANIC PRODUCTS UNTIL
FILL THE COMMANDS OF BORA BORA'S HOTELS.
LUNCH FOOT IN THE SEA
Conclusion:Our school uses this approach for
improving the image of organic agricultural products from the Polynesia people and
professional insertion.
• Pupils at the Raiatea’s market