the villa easter menu
DESCRIPTION
THE VILLA Easter Sunday Lunch 5th AprilTRANSCRIPT
per person
€45
T H E V I L L A
Easter Sunday Lunch 5th April
Mini Caprese Salad •••
Spring Pea Veloute, Peas, Watercress & Mint or Risotto, Spinach, and Ricotta Salata
or
Salmon Carpaccio, Pan Fried Calamari, Aubergine Puree, Shallot Con�t and Lemon Dressing
or
Cannelloni Filled with Pulled Beef •••
Duo of Porcini Crusted Rack of Lamb, Braised Belly with Porcini Farce, Glazed Carrots, Fig Couscous
and �yme Jus
or
Free Range Chicken Supreme, Mashed Peas, Sautéed Potatoes and Chive Velouté
or
Roasted Fillet of Salmon with Black Olive Crumble, Cauli�ower Puree & New Potatoes, and Sundried
Tomato Gastric
or
Red Onion Tart, on Buttered Green Vegetables and Baked Ricotta & Walnuts
or
Grilled Fillet of Beef Topped with Gruyere, Button mushrooms and Bordelaise sauce
•••
Vahlrona Chocolate Brownie with Vanilla Ice Cream
or
Almond Tart, Vanilla Butter and Creamy Fig Compote
or
Kwarezimal with Ice Cream and Honey