8/7/2019 The Well Wine List - Mason Inn Conference Center, Fairfax, Virginia, United States

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Wine by the Glass

Boxwoods Restaurant and The Well Lounge at the Mason Inn Conference Center and Hotel

are committed to investing in its People, Product, Passion, and Service

through offering a predominant foundation of local and domestic vendors

and winemakers who are Sustainable, Eco-Friendly, and Organic.

SPARKLING Glass BottleBrut, Barboursville Vineyard, Barboursville, Virginia, NV 8 32

Elegant taste, creamy richness, made of 40% Chardonnay grapes and is delicate with flavors of fruit and honey

Brut, Gruet, Albuquerque, New Mexico, NV 10 40Crisp, full-bodied, rich complexity, fine mousse, toasty finish, 24 month en tirage, sophisticated apple and citrus flavor

Split BottleBrut La Francaise, Taittinger, Champagne, France, NV 40 133

40% Chardonnay, 60% Pinot Noir, flavors of honey, candied lemon, and peach with a refined mousse and creamy texture

Ros Brut, Gruet, Albuquerque, New Mexico, NV 23 4524 month en tirage, floral bouquet with strawberry, raspberry, and cherry, palate is rich, fruity, and dry with cherry

ROS Glass BottleCabernet Blanc, Barboursville Vineyard, Barboursville, Virginia, 2007 7 28

Medium bodied with a fine structure that supports black and red fruit with notes of olive, apple, peach, plum, and herbs

Ros, Anne Amie, Cuve A Midnight Saigne, Willamette, Oregon, 2008 10 40Aroma of Oregon strawberries, raspberries, and watermelon, flavors of strawberry, melon, cream soda, and baking spices

Rosado, Bodega Muga, Rioja, Spain, 2009 8 32Aroma is marked by apples, the palate, evidence of the garnacha balance by Viura so as to create a mosaic of fruit flavors

WHITERiesling, A to Z, Willamette Valley, Oregon, 2007 10 40

Aromas of slate, lime, white flowers, and citrus, in the mouth, nuances of strawberries, orange blossom, and spice

Riesling, Kung Fu Girl by Charles Smith, Walla Walla Valley, Washington, 2009 8 32Off dry, zingy, with floral and pineapple aromas wand flavors with Asian pear, apricot, quince, lime peel, and minerality

Pinot Grigio, Barboursville Vineyard, Barboursville Virginia, 2008 7 28Romantic and youthful-spirited, flavors of apple, pear, and pineapple, dry and well-balanced, with a glowing gentle finish

Pinot Gris, J. Vineyards, Russian River Valley, California, 2008 12 48Aromas of honeysuckle, orange blossom, and star jasmine with flavors of white peach, Asian pear, and cinnamon

Pinot Gris, R. Stuart & Co. Winery, Big Fire, Willamette Valley, Oregon, 2008 10 40Crabapple, pear, and tangerine on the nose, with a lush mouthfeel of ruby grapefruit, wildflower, honey, and tangerine

Verdelho, Vinaceous Winemaker, Divine Light, Pemberton, Australia, 2009 9 36Icy crispness, pure, refreshing, restrained aromas, bright minerality and citric, racy palate of citrus and tropical fruits

Sauvignon Blanc, Fire Road, Marlborough, New Zealand, 2009 9 36Aromas of gooseberry and herbs, light bodied, dry, crisp, with flavors of gooseberry and passion fruit, and a long finish

Sauvignon Blanc, Barboursville Vineyard, Barboursville, Virginia, 2007 7 28

Vivacious effusion of citrusy freshness, joined by classic herbal notes and traces of kiwi, a pleasantly long finishSauvignon Blanc, Sterling Vineyards, Organic, Mendocino, California, 2008 11 44Aromas of lime, guava, and fig with bright flavors of grapefruit, lemon, lime, guava, papaya, and passion fruit, lingering

Fume Blanc, Ferrari-Carano, Sonoma County, California, 2009 12 48Flavors and aromas of orange blossom, grapefruit, and lemon with mineral note and a finish of guava and pineapple

Chardonnay, Barboursville Vineyard, Barboursville Virginia, 2007 7 28Fermented in stainless steel which gives exuberant crispness and clean aromas and flavors of apple, pear, and lemon

Chardonnay, Roots Run Deep Winery, Educated Guess, Napa Valley, California, 2007 12 48Traditional barrel and stainless steel fermentation retain tropical fruit flavors with creamy notes, toast, spice, and vanilla

Chardonnay, Eve by Charles Smith, Walla Walla Valley, Washington, 2007 9 36Fresh, crisp, the perform of sweet apple blossoms lures you into the Garden of Eden, silky, soft, mouthfilling deliciousness

8/7/2019 The Well Wine List - Mason Inn Conference Center, Fairfax, Virginia, United States

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RED Glass BottlePinot Noir, R. Stuart & Co. Winery, Big Fire, Willamette Valley, Oregon, 2007 11 44

Voluptuous, ripe, coquettish, and vibrant with rich chocolate, dark berries, fragrant new cherries, and creamy texture

Pinot Noir, Kenwood, Russian River Valley, California, 2007 9 36Fresh fruit aromas of cherries, red currants, nutmeg, and forest floor, excellent acid balance, smooth and supple tannins

Zinfandel, HRW by Hendry Ranch Winery, Napa Valley, California, 2007 9 36Aroma of ripe cherry and spicy orange elements, palate of cherry, light smoke, bittersweet chocolate, licorice, and spice

Zinfandel, Trinitas, Old Vine, Contra Costa County, California, 2006 11 44Zesty and briary, with smoky wild berry aromas and huckleberry, cracked pepper, and medium-bodied sage flavor, rustic

Zinfandel, Laurel Glen, !ZaZin, Lodi, California, 2007 12 48Dry, light mouthfeel, deep, jammy fruit, hints of dark chocolate, pecan pie, toast, and spicy note on the finish

Shiraz, Vinaceous Winemaker, Red Right Hand, McLaren Vale, Australia, 2007 9 36Intriguing, subtle, and complex, with a bouquet of ripe fruit and savory spice to a dense and rich fruit driven palate

Shiraz, West Cape Howe Winery, The Great Southern, Denmark, Australia, 2006 12 48Intense raspberry, smoke, and white pepper aroma with flavors of raspberry, plum, dark berries, white pepper, and char

Merlot, Barboursville Vineyard, Barboursville, Virginia, 2007 7 28Limited oat aging offers bright and fresh red berry flavors and aromas of fresh fruit, medium body with gentle tannins

Merlot, Prince Michel, Leon, Virginia, NV 9 36Oaky, soft, silky texture, rich berry, undertones of vanilla bean, blackberry, raspberry, toasted coffee bean, and spice

Cabernet Franc, Prince Michel, Leon, Virginia, 2007 9 36Rich fruit flavors of cherry, spice, roasted coffee bean, and black pepper, tannic, Voted VA best Cab Franc in 2005

Cabernet Sauvignon, Prince Michel, Leon, Virginia, NV 9 36Aged in French and American oak for 12 months, enhanced cedar and spice, rich cherry, dark chocolate, black pepper

Cabernet Sauvignon, Roots Run Deep Winery, Educated Guess, Napa Valley, California, 07 12 48Ripe, juicy blackberry and cherry, cocoa, and hints of mint with a creamy French vanilla middle and a lingering finish

Cabernet Sauvignon, Barboursville Vineyards, Barboursville, Virginia, 2007 7 28Complex and inviting, ripe dark berries, currants, cassis, and chocolate, supple and refined tannins, bold, balanced finish

WINE FLIGHTS 2 oz TastingsBarboursville White Flight 7Pinot Grigio, Sauvignon Blanc, and Chardonnay

Prince Michel Red Flight 9Merlot, Cabernet Franc, and Cabernet Sauvignon

Blush Flight 8Barboursville Cabernet Blanc, Anne Amie Ros, Bodega Muga Rosado

Sauvignon Blanc Flight 9Fire Road (New Zealand), Barboursville (Virginia), Sterling Organic (California)

Chardonnay Flight 8Barboursville (Virginia), Educated Guess (California), Eve, (Washington State)

Zinfandel Flight 11HRW (California), Trinitas (California), and !ZaZin (California)

Cabernet Sauvignon Flight 9Prince Michel (Virginia), Educated Guess (California), Barboursville (Virginia)

Choose Your Own Flight 12Choose three (3) varietals to taste (excludes Taittinger Brut La Francaise and Gruet Brut Rose)