the westin westminster - weddingwire€¦ · freshly baked oat bran walnut muffin, pomegranate acai...

The Westin Westminster 10600 Westminster Boulevard . Westminster . Colorado 80020 . USA . Phone: (303) 410-5000

----- 1 ----- 11/14/2018 5:42:17 PM

CONTINENTAL BREAKFAST ENHANCEMENTS

Prices are per Guest, Based on a 90 Minute Service, and include Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and a Selection of Teas from Tazo.THE CONTINENTAL

THE EXECUTIVE CONTINENTAL

Orange and Grapefruit Juice

Season's Picked Fresh Whole Fruit

Freshly Baked Morning Pastries and Croissants | Fruit Preserves and Sweet Creamery Butter

Assorted Granola and Energy Bars 29

Orange and Grapefruit Juice

Sliced Melons, Seasonal Fruits and Berries

Assorted Breakfast Cereals | Bananas, Whole, 2% and Skim Milk Soy and Almond Milk Available upon Request

Individual Low Fat Fruit, Plain and Greek Yogurts

New York Style Bagels | Fat Free, Regular and Fruit Cream Cheeses

Freshly Baked Morning Pastries and Croissants | Fruit Preserves and Sweet Creamery Butter 34

Continental Breakfast Enhancements

Fresh Baked Croissant | 8Smokehouse Ham, Aged White Cheddar, Egg

Southwestern Breakfast Burrito | 8Chorizo, Potato, Egg, Pepper Jack, Salsa

Choice of Individual Quiche | 7+ Lorraine+ Smokes Salmon, Cream Cheese, Dill+ Bacon, Scallion, Cheddar Cheese

English Muffin Sandwich | 8Applewood Smoked Bacon, Scrambled Egg, American Cheese

Fruit Yogurt Parfait | 9Pure and Natural Granola, Berries

Steel-Cut Oatmeal | 8Brown Sugar, Dried Fruits, Raisins, Walnuts, and Milk

Chilled Hard Boiled Eggs | 26/doz

Freshly Made Fruit Smoothie | 9

Chef's Selection of Seasonal Fruit | Yogurt, Honey

Charcuterie | 12Imported and Domestic Cheese and Meats, Fruit Compote, Brioche Toast Point


All pricing is per person, unless noted otherwise. Prices are exclusive of 25% taxable service charge, a 8% taxable event fee on F&B only and sales tax, currently 8.35%

----- 2 ----- 11/14/2018 5:42:17 PM

*requires 1 culinary attendant fee 1 per 50 guests {per station} 150 additional fees for guarantees less than 25 {per person} 5 ^consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses Gluten Free Vegetarian DF Dairy Free

CONTINENTAL BREAKFAST ENHANCEMENTS




----- 3 ----- 11/14/2018 5:42:17 PM

BREAKFAST TABLE ENHANCEMENTS

Prices are per Guest, Based on a 90 Minute Service, Require a Minimum of 20 Guests and include Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and a Selection of Teas from Tazo.THE BREAKFAST BUFFET Orange and Grapefruit


Freshly Baked Morning Pastries and Croissants | Fruit Preserves and Butter

Assorted Breakfast Cereals | Bananas, Whole, 2% and Skim Milk Soy and Almond Milk Available upon Request

Individual Low-fat Fruit, Plain and Greek Yogurts

Farm Fresh Scrambled Eggs

Choice of 2: Applewood Smoked Bacon, Country Sausage Links, Chicken Apple Sausage, or Smokehouse Ham

Choice of: Herb Red Potatoes or Potato Obrien with Peppers and Onions

Choice of Brioche French Toast or Griddle Pancakes | Maple Syrup, Sweet Creamery Butter 44

Breakfast Tables Enhancements

Omelet Station** | 17Shredded Cheese, Finely Chopped Bell Pepper, Onions, Mushrooms Fresh Spinaches

Smoked Salmon with Assorted Bagels | 20Low-Fat and Regular Cream Cheese, Capers, Red Onion, Sliced Tomatoes and Chopped Egg

Build-Your-Own Parfait Station | 11Assorted Fresh Berries, Yogurt, Granola, Mixed Nuts

Biscuits & Gravy | 8Freshly Baked Biscuits served with Homemade Sausage Gravy

Steel-Cut Oatmeal | 8Brown Sugar, Dried Fruits, Raisins, Walnuts, and Milk

**Attendant Fee | 150




----- 4 ----- 11/14/2018 5:42:17 PM

MORNING

Prices are per Guest and Carries No Minimum HOT BEVERAGES: Freshly Brewed StarbucksCoffee, Decaffeinated Coffee, Hot Cocoa (AM) and a Selection of Teas from TazoCARBONATED BEVERAGES: Pepsi’s Collection of Soft Drinks and Bottled Water

BEVERAGE SERVICE

90 Minute Beverage Service Hot Beverages | 12Carbonated Beverages | 5Enhanced Beverages | 7Hot and Carbonated Beverages | 17Hot and Enhanced Beverages | 19

1/2 Day Beverage Service Hot Beverages | 18Carbonated Beverages | 8Enhanced Beverages | 11Hot and Carbonated Beverages | 26Hot and Enhanced Beverages | 29

All Day Beverage Service Refreshed Throughout the DayHot Beverages | 30Carbonated Beverages | 13Enhanced Beverages | 18Hot and Carbonated Beverages | 43Hot and Enhanced Beverages | 48

Enhanced Beverage Selection Please Select Four+ Pepsi’s Collection of Soft Drinks + Gatorade | G2

AM BREATHER

Price for up to 3 | 16Price for up to 5 | 21

Katy Trail Mix Station | Granola, Sunflower Seeds, Mixed Dried Fruits, Almonds, Banana Chips, Yogurt Covered Pretzels

Assorted Granola and Energy Bars

Fruit Yogurt Parfait | Granola and Berries

Buttery Crumbly Coffee Cake

Selection of Bagels | Plain and Flavored Cream Cheeses

Seasonal Muffins + Gluten Free | Add 2

Morning Breakfast Breads+ Gluten Free | Add 2

Fruit Skewer With Honey Yogurt Dip

Fruit Smoothie | Yogurt, Honey, Seasonal Fruits and Berries




----- 5 ----- 11/14/2018 5:42:17 PM

ENERGIZE

UPLIFT

+ Pure Life Iced Teas+ Izze Carbonated Fruit Juices+ Kick Start Energy Drinks + Sugar Free Red Bull Energy Drink+ Starbuck's Frappuccino and Double Shots+ Assorted Naked Brand Smoothies+ Coconut Water+ Icelandic Still and Sparkling Water

Blueberry green tea and orange smoothie Honey drizzled nutella® and walnut stuffed oat crepesSteamed edamame, three mountain and sea salts 19

Orange mango cranberry smoothie Smoked salmon, avocado and chives on whole grain bread Red and green apple wedges with bee pollen yogurt dip Whole skin-on almonds 19

Warm Cinnamon Rolls | Cream Cheese Icing

Watermelon and Tomato Skewer With Feta and Mint

Juice Break | Assorted Bottled Natural Juices and Smoothies | Add 2-------- SUPER FOOD BREAK ENHANCEMENTS

Body Balance | 12Freshly Baked Oat Bran Walnut Muffin, Pomegranate Acai Juice

Brain Boost | 12Blueberries, Purple Grapes, Raspberries, Walnuts

Stress Reducer | 14Assorted Dried Fruit, Nuts

Gluten Free Superfoods Vegetarian

MORNING




----- 6 ----- 11/14/2018 5:42:17 PM

AFTERNOON

Prices are per Guest and Carries No Minimum HOT BEVERAGES: Freshly Brewed StarbucksCoffee, Decaffeinated Coffee, Hot Cocoa (AM) and a Selection ofTeas from TazoCARBONATED BEVERAGES: Pepsi’s Collection of Soft Drinks and Bottled Water

BEVERAGE SERVICE

90 Minute Beverage Service Hot Beverages | 12Carbonated Beverages | 5Enhanced Beverages | 7Hot and Carbonated Beverages | 17Hot and Enhanced Beverages | 19

1/2 Day Beverage Service Hot Beverages | 18Carbonated Beverages | 8Enhanced Beverages | 11Hot and Carbonated Beverages | 26Hot and Enhanced Beverages | 29

All Day Beverage Service Refreshed Throughout the DayHot Beverages | 30Carbonated Beverages | 13Enhanced Beverages | 18Hot and Carbonated Beverages | 43Hot and Enhanced Beverages | 48

Enhanced Beverage Selection Please Select Four+ Pepsi’s Collection of Soft Drinks + Gatorade | G2

PM PAUSE

Price for up to 3 | 21Price for up to 5 | 30

White Cheddar Popcorn and Caramel Corn

Season's Picked Fresh Whole Fruit

Toasted Pita Chip | Smooth Hummus and Mediterranean White Bean Dip

Blue Corn Chips | Pico de Gallo, Roasted Salsa, Tomatillo Salsa+ Guacamole | Add 2

Assortment of Fun Size Candy Bars and M&M's

Premium Mixed Nuts and Cocktail Pretzels

Lemon Bars and Raspberry Bars

Brownies and Blondies

Crudité Display | Buttermilk Ranch and Roasted Garlic French Onion

Assorted Bags of Potato Chip, Pretzels, Vegetable Chips


All pricing is per person, unless noted otherwise. Prices are exclusive of 25% taxable service charge, a 8% taxable event fee on F&B only and sales tax, currently 8.35%.

----- 7 ----- 11/14/2018 5:42:17 PM

RESTORE

RENEW

+ Pure Life Iced Teas+ Izze Carbonated Fruit Juices+ Kick Start Energy Drinks + Sugar Free Red Bull Energy Drink+ Starbuck's Frappuccino and Double Shots+ Assorted Naked Brand Smoothies+ Coconut Water+ Icelandic Still and Sparkling Water

74% dark bittersweet chocolate chips and pop corn 'tutti-frutti' with walnuts, almond, craisins, raisins and apricots Minted orange and green apple salad, dollop of cinnamon yogurt Basil infused watermelon tomato water 19

Dried apples, apricots, prunes and raisins Warm almond, walnuts and cashews Pomegranate orangeade 19

Warmed Ballpark Pretzels | Brown Mustard and Warm Beer Cheese

Assorted Cookies

Assorted Granola and Energy Bars

Chocolate or Strawberry Cake Pops

Donut Holes | Seasonal Fruit Compote

Housemade Red Velvet or Chocolate Cupcakes+ Gluten Free | Add 2

Caprese Skewer | Sweet cherry Tomato, Cigilini Mozzarella

Designer Trail Mix Station | Sunflower Seeds, Dried Apple Chips, Raisins, Mixed Nuts, Pretzels, M&Ms

-------- SUPER FOOD BREAK ENHANCEMENTS

Body Balance | 12Freshly Baked Oat Bran Walnut Muffin, Pomegranate Acai Juice

Brain Boost | 12Blueberries, Purple Grapes, Raspberries, Walnuts

Stress Reducer | 14Assorted Dried Fruit, Nuts

Gluten Free Vegetarian

AFTERNOON




----- 8 ----- 11/14/2018 5:42:17 PM

PLATED LUNCH

Plated Luncheons Require a Minimum of 10 Guests All Plated Luncheons include Three Courses, artisanal Bread and Sweet Butter, Freshly Brewed Starbucks® Coffee, Decaffeinated Coffee and Iced Teas FIRST COURSE

MAIN COURSE

Please Select One

Baby Field Green Salad | Heirloom Cherry Tomato, English Cucumber, Carrot, Sliced Radish, White Balsamic Vinaigrette

Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-Reggiano, Garlic Herb Croutons, Caesar Dressing

Baby Spinach Salad | Candied Pecans, Haystack Goat Cheese, Dried Cranberry, Champagne Vinaigrette

Today’s Soup

Tomato Bisque | Shaved Parmesan

Three Bean Vegetarian Chili |Cilantro, Sour Cream

Beef Barley | Parsley, Sour Cream

Please Select One

Chilled EntréesGrilled Chicken Caesar | 42Romaine Hearts, Garlicy Croutons, Shaved Parmesan, Caesar Dressing

Smoked Cobb | 45Smoked Chicken, Smoked Bacon, Smoked Cheddar, Tomato,

VEGETARIAN ENTRÉE SELECTION

FINAL COURSE

Please Select One

Ratatouille Tart | With Spicy Marinara and Asparagus

Seasonal Vegetarian Risotto | Zucchini, Squash, Onion, Garlic, Parmesan Cheese, Pesto

Gluten Free Available Upon Request

Please Select One

Wild Berry Pavlavo (GF)

Flourless Chocolate Cake (GF) ( DF)

German Chocolate Cake

Seasonal Fruit Upside Down Cake

Chocolate Decadence Cake | Mascarpone Whipped Cream Fresh Berries

Vanilla Bean Mousse Parfait | Sugar Cookie Crumbles and Whipped Sweet Cream

Fruit Tart of the Season | Fruit Coulis



----- 9 ----- 11/14/2018 5:42:17 PM

Cucumber, Egg, Chipotle Ranch

Mediterranean Seared Tuna Salad | 47Charred Spiced Tuna, Greens, Heirloom, Tomato, Shaved Onion, Marinated Asparagus, Lemon Vinaigrette

Hot EntréesGrilled Chicken Penne | 49Chipotle Cream, Caramelized Red Onions, Colorado Wild Mushroom, Spinach, Tomato

Cilantro Pesto Salmon | 52Citrus Rice Pilaf, Sesame Roasted Broccolini, Teriyaki

Roasted Garlic Parmesan Crusted Chicken | 50Herbed Fingerling Potatoes, Spicy Broccolini. Balsamic Reduction

Iron Seared Petit Filet | 61Buttermilk Chive Whipped Potatoes, Roasted Asparagus, Balsamic Gremolata

Carrot Cake | Cream Cheese Frosting

Cheesecake | Fresh Fruit Compote

Homemade Shortcake | Fresh Berries and Whipped Sweet Cream

Key Lime Pie | Whipped Cream

Lemon Meringue Pie | Strawberry Coulis


DF Dairy Free

PLATED LUNCH




----- 10 ----- 11/14/2018 5:42:17 PM

CHILLED LUNCH TABLE

Buffet Luncheons Require a Minimum of 20 Guests and Include Artisanal Rolls and Butter and Iced Tea.Enjoy Preferred Pricing if Selected on the Indicated DaySIMPLY SANDWICHES | 54 Monday and Thursday Preferred Price | 49

Today’s Soup


Baby Spinach Salad | Candied Pecans, Haystack Mountain Goat Cheese, Dried Cranberries, Champagne Vinaigrette

Smoked Turkey on Ciabatta | Smoked Gouda, Arugula, Tomato, Chipotle Aioli

Rare Roast Beef on Ciabatta | Horseradish Gorgonzola Cream, Spinach

Open Faced Grilled Vegetables on Focaccia | Smooth Hummus

Classic Italian Sub | Genoa Salami, Capicola, Provolone Cheese, Lettuce and Tomato, Pesto Mayo

Potato Chips, Pickles, Pepperoncini, Olives, Cherry Peppers

DessertFresh FruitAssorted CookiesLemon Tart | Raspberry Bars

FROM THE FARMERS PRODUCE STAND | 57

Tuesday and Friday Preferred Price | 52

Today’s Soup

Lunch Caprese | Cigilini Heirloom, Tomato, Pesto, Vinaigrette Balsamic Reduction

Mediterranean Quinoa Salad | Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Build your own salad: GREENS | Crisp Romaine, Tender Greens, Baby Spinach, Iceberg Salad, Baby Greens Salad

TOPPINGS | Carrots, Heirloom Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan Cheese, Feta, Smoked Bacon, Eggs and Roasted Garlic Herb Croutons

PROTEINS | Butcher Boards of Chilled and Marinated Sliced Chicken Breast, Flank Steak, Smoked Salmon, and Tofu

DRESSINGS | Buttermilk Ranch and Creamy Caesar Dressings, Ginger Lime, Oil+ Vinegar

DESSERT Assortment of Mini Pies Strawberry Short Cake



----- 11 ----- 11/14/2018 5:42:17 PM

NEIGHBORHOOD DELI | 51 Wednesday Preferred Price | 46

Today’s Soup

Classic Chopped Cobb | Chopped Chicken, Smoked Bacon, Tomatoes, Chopped Egg, Blue Cheese, Italian Dressing

Turkey Bacon Sandwich on French Baguette | Chipotle Aioli and Pepper jack Cheese

Sliced Roast Beef on Marble Rye | Aged Cheddar, Tomato, Horseradish Mayonnaise

Vegetarian Wrap | Grilled Portobello Mushroom, Baby Spinach, Roasted Peppers, and Tapenade

Yellowfin Tuna Salad on Whole Grain | Red Peppers, Mayo, Plum Tomatoes, Boston Lettuce

Homemade Cole SlawWhole Grain Mustard Potato SaladTerra Chips

Dessert Strawberry Short Cake Chocolate Decadence Cake | Mascarpone Whipped Cream Fresh BerriesFruit Tart of the Season | Fruit Coulis


CHILLED LUNCH TABLE




----- 12 ----- 11/14/2018 5:42:17 PM

HOT LUNCH TABLE

Buffet Luncheons Require a Minimum of 20 Guests and Include Artisanal Rolls and Butter and Iced Tea.Enjoy Preferred Pricing if Selected on the Indicated DayTASTE OF ITALY | 57 Monday and Thursday Preferred Price | 52

Today's Soup

Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing

Baby Field Green Salad | Heirloom Tomatoes, Cherry Tomatoes, English Cucumber, Carrot, Radish, White Balsamic Vinaigrette

Caprese | Cigilini Mozzarella, Heirloom Tomato, Pesto, Vinaigrette, Balsamic Reduction

Cavatappi Pasta | Roasted Garlic Tomato Sauce, Smoked Mozzarella, Italian Sausage, Parmesan-Reggiano

Herb Butter, Cheese Tortellini | Artichoke, Asparagus, Red Pepper

Italian Sausage and Penne | Creamy Marinara, Tomato, Caramelized Onion, Basil Parmesan

Skillet Seared Chicken | Basil Pesto, Parmesan

Tuscan Vegetables Garlic Bread Sticks

DessertTiramisuChocolate Decadence Fresh Fruit | Raspberry Drizzle

FLAVORS OF THE MEDITERRANEAN | 61

SMALL GROUP HOT BUFFET | 64

Tuesday and Friday Preferred Price | 56

Today's Soup

Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar Dressing

Baby Spinach Salad | Candied Pecans, Haystack Goat Cheese, Dried Cherries, Champagne Vinaigrette

Mediterranean Quinoa Salad | Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese Herbed Vinaigrette

Pan Seared Chicken Breast | Lemon, Capers, Oven Dried Tomatoes

Garlic Roasted Flank Steak| Red Wine Pan Sauce, Scallions

Seared Salmon | Basil Pesto

Roasted Fingerling PotatoesBasil Pine Nut Rice PilafSlow Cooked Green Beans and Tomatoes

Dessert Lemon Meringue PieChocolate Hazelnut Mouse Cheesecake | Fresh Fruit Compote ----------



----- 13 ----- 11/14/2018 5:42:17 PM

SOUTHERN COMFORT | 57 Wednesday Preferred Price | 52

Today's Soup

Smoked Cobb | Smoked Chicken, Applewood Smoked Bacon, Tomato, Cucumber, Egg, Smoked Cheddar, Chipotle Ranch

Baby Field Green Salad | Heirloom Cherry Tomato, English Cucumber, Carrot, Sliced Radish, White Balsamic Vinaigrette.

Blackened Tilapia | Creole Cream

Southwest Grilled Chicken | BBQ Sauce

Herbed Tenderloin Beef Tips | Wild Mushroom Caramelized Onion Gravy

Creamy Succotash | Bacon

Homemade Cole SlawWhole Grain Mustard Potato SaladJalapeno Cheddar Corn Bread

DessertStrawberry Short Cake Chocolate Decadence Cake | Mascarpone Whipped Cream Fresh BerriesFruit Tart of the Season | Fruit Coulis

Available Everyday Requires a minimum of 10 Guests

Today's Soup

Choice of One Salad: Crisp Caesar Salad | Romaine Hearts, Shaved Parmesan-Reggiano, Focaccia Croutons, Caesar DressingBaby Field Green Salad | Heirloom Cherry Tomato, English Cucumber, Carrot, Sliced Radish, White Balsamic Vinaigrette.

Choice of Two EntreesServed with Roasted Fingerling Potatoes, and Chef’s Vegetables

Herb Butter Cheese Tortellini |Artichoke, Asparagus, Red Pepper Grill BBQ Chicken | Ancho BBQ saucePan Seared Chicken Breast | Lemon, Capers, Oven Dried TomatoesBlackened Tilapia | Creole CreamGrilled Pesto Salmon | EVOO, Basil Herbed Tenderloin Beef Tips | Wild Mushroom, Caramelized Onion, GravyGarlic Roasted Flank | Red Wine Pan Sauce, Scallions

Choice of Two Dessert:Cheesecake | Fresh Fruit Compote Chocolate Decadence Cake | Mascarpone Whipped Cream Fresh BerriesTiramisu Fruit Tart of the Season | Fruit Coulis Fresh Fruit Lemon Meringue Pie | Strawberry Coulis

HOT LUNCH TABLE




----- 14 ----- 11/14/2018 5:42:17 PM

GRAB AND GO

BOXED LUNCH TO GO | 38

Groups Up To 25 Guests, Select Two SandwichesGroups Over 25 Guests, Select Three SandwichesDine in Charge | $10.00

All Lunches Include:

Homemade Cole Slaw or Whole Grain Mustard Potato Salad

Potato Chips

Seasonal Hand Picked Whole Fruit

Freshly Baked Chocolate Chip Cookie

Pepsi’s Collection of Soft Drinks and Bottled Water

SANDWICH SELECTION

Smoked Turkey on Ciabatta | Smoked Gouda, Chipotle Mayo, Arugula, Tomato

Grilled Chicken on Ciabatta | Lettuce, Tomato, Bacon, Pesto Aioli

Roast Beef on Brioche | Horseradish Cream, Maytag Blue, Spinach

True Italian | Genoa Salami, Pepperoni, Tender Ham, Provolone Cheese, Lettuce, Tomato, Onions, Pepperocini, Black Olives, and Italian Dressing, Garlic Parmesan Bread

Veggie Delight | Avocado, Tomato, Romaine Lettuce, Green Pepper, Onion Cucumber

Vegetarian




----- 15 ----- 11/14/2018 5:42:17 PM

RECEPTION TABLE

Prices are Per Guest Requires a minimum of 20 guestsARTISANAL CHEESES | 15

LOCAL CHEESE | 23

CRUDITÉS | 14

SEASONAL FRUIT TABLE | 13

EUROPEAN ANTIPASTI | 25

SELECT CHEESE | 15Selection of Premium, Imported and Domestic Cheeses. Including Cow, Goat, and Sheep.Seasonal Fruit Compote, Whole Grain Crackers, Water Crackers, Baguette, Almonds, Dry Cherries, Spiced Pecans, Seasonal Berries

Chef’s Hand Picked Assortment of Cheese from our Local Colorado Dairy Farms Including:Haystack Mountain FarmsAvalanche FarmsCozy Cow FarmsSeasonal Fruit Compote, Whole Grain Crackers, Water Crackers, Baguette, Almonds, Dry Cherries, Spiced Pecans, Seasonal Berries

Display of Crisp Garden VegetablesButtermilk Ranch, Roasted Garlic French Onion, and Chipotle-Parmesan DipsToasted Pita Chips and CrostiniCreamy Hummus and Tuscan White Bean

Seven Hand Cut Fruits and BerriesHoney Yogurt Dip and Nutella

Capicola, Genoa Salami, Mortadella, ProsciuttoFresh Mozzarella, Aged Provolone and Gorgonzola CheesesCollection of Marinated and Grilled Vegetables and Mushrooms, Olives, Roasted Tomatoes and Artichoke Hearts

SIGNATURE SWEETS | 16

CHIPS AND DIPS |15

COLORADO STATION | 26

SEAFOOD PASTA SALAD| 24

POP CORN BAR | 16

Assorted House Cream Puffs Chocolate Covered StrawberryiesHoney Brittle

Blue Corn Tortilla Chips, Pico, House Salsa, Guacamole, Jalapeno Cheddar Bean Dip

Based on 3 pieces per person

Cheddar Juicy Lucy Sliders Colorado Lamb Lollipops with Mint Pesto Continental Sausage with Chipotle BBQ Sauce Bacon Wrapped Jalapenos with Goat Cheese fondue Crudité

Penne, Shrimp, Crab, Clams, Bay Scallop, Onion, Roasted Peppers, Olive, Basil, Zesty Herb Vinaigrette

AIR POPPED POPCORN, CARAMEL CORN, WHITE CHEDDAR CORNSea Salt, Popcorn Salt, Green Chili Salt, Ranch Seasoning, Cinnamon Sugar, Powdered SugarM&M's, Chocolate Chips, Mixed Nuts, Chocolate BB's, Gummy Bears



----- 16 ----- 11/14/2018 5:42:17 PM

TACOS! | 24

Crusty Country Bread, Crackers, Crostini

Grilled Carne Asada, Slow Cooked Marinated Chicken, Chili Spiced Tilapia, Pico de Gallo, House Roasted Salsa, Sour Cream, Tomato, Lettuce, Onion, Cilantro, Tortillas

*requires 1 culinary attendant fee 1 per 50 guests {per station} 150 ^consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses

RECEPTION TABLE




----- 17 ----- 11/14/2018 5:42:17 PM

ACTION STATION

Prices based on 60 Minutes of Service Requires a Minimum of 20 GuestsAll Stations Require an Attendant - | $150 Per Station One Station Per 50 guests

CUSTOM PASTA CREATIONS | 26

FARM STAND "CHOP CHOP" SALAD | 21

Penne, Farfalle and Four Cheese Tortellini PastasRoasted Peppers, Caramelized Onions, Kalamata Olives, Baby Spinach, Roasted Mushroom and Garlic ConfitSweet Italian Sausage, Sliced Grilled Chicken, ShrimpGorgonzola and Parmesan-Reggiano Cheese Basil Marinara, Herb Cream, and Pesto SaucesExtra Virgin Olive OilFocaccia, Roasted Garlic and Cheese Bread

Romaine Hearts and Crisp Iceberg BlendSoft Baby Field Greens and Baby Spinach LeavesJulienne Carrots, Diced Tomatoes, Shaved Red Onion, Sliced Cucumbers, Julienne Peppers,Toasted and Spiced Nuts, Parmesan-Reggiano Cheese, Bleu Cheese, Smoked Bacon, Eggs, Garlic Herb CroutonsFresh Rolls and Sweet ButterButtermilk Ranch, Creamy Caesar Dressing, Balsamic Vinaigrette, Oil and Vinegar

TACOS | 24

Grilled Carne Asada, Slow Cooked Marinated Chicken, Chili Spiced Tilapia, Pico de Gallo, House Roasted Salsa, Sour Cream, Tomato, Lettuce, Onion, Cilantro, Tortillas


DF Dairy Free

^Consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses




----- 18 ----- 11/14/2018 5:42:17 PM

HOT AND COLD CANAPES

Priced Per Item | 7.00 Each Minimum Order 25 Prices per itemCHILLED SPECIALTIES

HOT SPECIALTIES

Smoked Salmon Mousse |Cucumber (GF)Lemon and Thyme Hummus | Endive (GF)Poached Shrimp Cocktail | Cocktail Sauce (GF)Crab and Gazpacho Shooter (GF)Curried Chicken Salad (GF)Bruschetta| Tomato, Mozzarella, BasilCrab Salad in GougereCaprese (GF) | Tomato, MozzarellaSerrano Wrapped Honeydew |Balsamic Reduction (GF)Thai Marinated Beef Tartar

Cowgirl Ruben | Spicy Chipotle Mayo, Pickled VegetablesBeef Wellington | Mushrooms Duxelle In Puff Pastry Elk Jalapeno Kielbasa | Red Pepper Sherry DrizzleChicken Quesadilla | Chipotle Sour Cream Spanakopita| Spinach, Feta, Phyllo Baked Raspberry and Brie Bites Vegetarian Spring Rolls | Sweet Chili & Soy Sauce Shrimp Tempura Skewer | Mango Ketchup Maryland Crab Cake | Remoulade Sauce Spinach Artichoke Stuffed Mushrooms Moroccan Marinated Chicken Kabob | Cilantro Pesto Korean Beef Satay |Chili Sauce Steak Tender Kabob| ChimichurriPork Belly |Pickled Veggies, Vinegar Chicken Parmesan Kabob | Sweet Basil Marinara Artichoke Beignets | Spicy MarinaraGreen Curry Salmon Cake | Sweet Chili Cocktail Veggie Samosa Crab Beignets | Creole AioliJalapeno Bacon Wrapped Shrimp Skewer | BBQ Sauce

Reception PackagesMinimum 25 Guests

4 Pieces per guest: | 28 per guest 6 Pieces per guest: | 39 per guest8 Pieces per guest: | 50 per guest

Add a display table with your Hors d’oeuvres package Based on 60 Minutes of ServiceArtisanal Cheese Display | Add 14Crudités | Add 12 Seasonal Fruit | Add 11



----- 19 ----- 11/14/2018 5:42:17 PM


DF Dairy Free

HOT AND COLD CANAPES




----- 20 ----- 11/14/2018 5:42:17 PM

CARVERY

Prices are Per Item Based on 60 Minutes of ServiceAll Stations include Artisanal Rolls and Sweet Creamery Butter and Require an Attendant | $150 Culinarian FeeCARVING STATIONS

Citrus Brined Turkey | 350Cranberry Orange ChutneyServes 20 guests

Garlic Thyme Crusted Ribeye | 575Au Jus, Creamy Horse RadishServes 25 guests

Colorado Leg of Lamb | 300Dijon Rosemary Crust, Cherry MustardoServes 20 guests

Char Grilled Tenderloin | 325Cabernet Demi, Creamy HorseradishServes 12 Guests

Apple Bourbon Pork Loin | 325Cinnamon Spiced Apple SauceServes 25 guests

Sweet Chili and Coriander Glazed Salmon | 300Tomato Lime Relish Serves 15 guests

SIDE DISH ENHANCEMENTS | 8

Per Guest Per Item

Vegetarian and Gluten FreeHerb Roasted Fingerling Potatoes, Shallots and Fennel

Smashed Potatoes | Olive Oil, Sea Salt, Chives

Coconut and Turmeric Basmati Rice

Steamed Seasonal Vegetables

Braised Cinnamon Apples

Roasted Asparagus

Roasted Brussel Sprouts

VegetarianTruffled Mac and Cheese

Creamed Spinach and Artichoke

^consuming raw or undercooked meat, fish, shellfish or eggs may increase your risk of food-borne illnesses




----- 21 ----- 11/14/2018 5:42:17 PM

DINNER TABLE

Diners Inclunde Artisan Rolls and Butter, Freshly Brewed Starbucks® Coffee including Decaffeinated and a Selection of Teas from Tazo. Buffet Dinners Require a Minimum of 20 Guests

NUEVO LATINO | 69

CHOP HOUSE | 82

Southwestern Chicken Tortilla Soup | Sour Cream, Green Onion

Citrus Romaine Salad | Shaved Red Onion, Crispy Tri-Color Tortilla Strips, Chipotle Caesar Dressing

oblano and Sweet Corn Slaw

Adoba Marinate Flank Steak | Pineapple Salsa

Green Mole Chicken | Tender Breast Meat, Slow Cooked Mole Sauce

Carnitas | Green Chili Agave Vinegar

Borracha | Beans, Spanish Rice, Achiote Squash, Tortillas,

DESSERT Mexican Wedding CookiesAgave Fruit SaladTres Leches

Today’s Soup

Wedge of Iceberg | Diced Tomato, Smoked Bacon, Danish Blue, Champagne Vinaigrette or Blue Cheese Dressing

VIVO ITALIANO | 79

Today’s Soup


Caprese | Sliced Tomato, Fresh Mozzarella, Aged Balsamic, EVOO

Baby Spinach Leaf Salad | Roasted Pecans, Dried Cherry, Gorgonzola, Champagne Vinaigrette

Parmesan Crusted Boneless Breast of Chicken |Roasted Garlic Tomato Sauce

Grilled Salmon Puttanesca | Chopped Tomatoes, Olives, Capers

Baked Veggie Lasagna | Spinach, Squash, Zucchini, Alfredo, Parmesan, Mozzarella

Grilled Flank Steak | Balsamic Glaze, Fresh Herbs

Tuscan VeggiesHerb Roasted PotatoesFocaccia and EVOO

Desserts



----- 22 ----- 11/14/2018 5:42:17 PM


Roasted Brussel Sprouts | Parmesan, Parsley, Balsamic Reduction

Fire-Grilled Sliced SirloinPan-Roasted Atlantic Salmon FiletsGrilled Marinated Bone-In Pork Chop

Maitre D’hôtel Butter, Whole Grain Mustard, Lemon Aioli, Horseradish CreamOven Roasted Steakhouse Asparagus

Baked Potato Bar | Sour Cream, Smoked Bacon, Chives, Aged Cheddar Cheese, Soft Butter

DessertsCheesecake | Dark Chocolate and Hazelnut Fruit Tart of the Season | Fruit Coulis Seasonal Upside-Down Cake

Tiramisu CupsAssorted Cream Puffs Amaretto Cheesecake

Additional fees for guarantees less than 40 {per person} 5 Gluten Free Vegetarian

DF Dairy Free

DINNER TABLE




----- 23 ----- 11/14/2018 5:42:17 PM

PLATED DINNER

Plated Dinners Require a Minimum of 10 Guests All Dinners include Three Courses, Artisanal Rolls and Sweet Butter, Freshly Brewed Starbucks® Coffee including Decaffeinated and a Selection of Black, Oolong, Green and Herbal Teas fromTazo and Iced Tea on Request. FIRST COURSE

MAIN COURSE

Please Choose One

Today’s Soup

Baby Field Green Salad Heirloom Cherry Tomato, English Cucumber, White Balsamic Vinaigrette.


Baby Spinach Salad | Candied Pecans, Haystack Mountain Goat Cheese, Roasted Pears, Champagne Vinaigrette

Tomato and Fresh Mozzarella Salad | Arugula, Basil Leaves, Fresh Black Pepper, Sea Salt, Olive Oil

Please Choose One Includes Chef's Selection of Seasonal Vegetable

Chicken Stuffed Florentine | 62Whole Grain Mashed Potatoes, Lemon Caper Butter

Cilantro Pesto Grilled Chicken | 56Green Chili Goat Cheese Risotto

Slow Braised Short Ribs | 70Butter Smashed Potatoes, Pan Gravy

VEGETARIAN SELETION

ADD A FOURTH COURSE | 8

FINAL COURSE

Please Select One

Ratatouille Tart | Spicy Marinara, Asparagus

Chef's Seasonal Risotto | Parmesan Reggiano

Crab Beignet | Old Bay, Cream Corn

Chilled Seafood Pasta Salad | Shrimp, Crab, Scallops, Squid Ink Orzo, Arugula, Lemon Tarragon Vinaigrette

Tuna Tataki | Cucumber, Tomato, Rice Vinaigrette, Nori, Chili Sauce

Please Choose One

Berry Sobayon

Decadent Chocolate Mousse | Sliced Berries, Whipped Sweet Cream

Seasonal Upside-Down Cake

Honey Comb Brule



----- 24 ----- 11/14/2018 5:42:17 PM

Cast Iron Seared Filet | 75Roasted Shallot, Cabernet Demi

Pan Seared Halibut | 72Black Orzo, Tomato, Shallot, Garlic Confit

Moroccan Spiced Salmon | 67Herbed Fingerlings, Butternut Squash Puree

Colorado Lamb Chops | 74Parmesan Garlic Potato Gratin Duet

Seared Petit Filet + Halibut | 78Fingerlings, Squash Puree, Tomato, Shallots, Garlic Confit

New York Strip and Grilled Butter Garlic Shrimp | 76Garlic Mash, Aged Balsamic

Petit Seared Strip and Roasted Chicken | 72Cheddar Gratin, Caramelized Onion, Au Jus

Mile High Steak Oscar | 82Filet Mignon, Lobster, Crab, Asparagus, Foyot, Lemon Tarragon Truffle Risotto

Dark Chocolate Panna Cotta| Raspberry

Key Lime Pie

Cheesecake | Fresh Fruit Compote

Vanilla Bean Mousse Parfait | Sugar Cookie Crumbles, Whipped Sweet Cream, Berry


DF Dairy Free

PLATED DINNER




----- 25 ----- 11/14/2018 5:42:17 PM

TRADITIONAL BARS

1 bartender for every 100 guests A bartender charge of $100.00 will be applied for all bars. TRADITIONAL BRANDS

TRADITIONAL BARS

SPIRITSTito’s Vodka, Bacardi Superior Rum, Tanqueray Gin, Patron Silver Tequila, Makers Mark Bourbon, Crown Royal, Dewar's Scotch, Jamison Irish Whiskey, Bailey's Irish Cream, Kahlua, DeKuyper Brands Cordials, Martini & Rossi Vermouth

WINEStory Point Chardonnay and Cabernet SauvignonLa Marca Prosecco

BEERCoors Light, Bud Light, Blue Moon Belgian White, Lagunitias, Sam Adams,Stella Artois, Avery IPA, Lager, St. Pauli Girl N.A.

Package Bar Priced Per Hour First Hour 21 Additional Hours 10

Hosted Bar Priced Per Drink Mixed Drinks 10 Imported Beer 6 Domestic Beer 5.50 Wine by the Glass 10 Cordials 12 Soft Drinks and Water 5

Cash Bar Priced Per Drink Mixed Drinks 12

TRADE UP

CORDIAL SELECTION

WINE UPGRADE

Substitute up to Three of the Traditional Brands with the Spirits Listed BelowAdd $2.00 to the Cocktail price | Add $2.00 to the First Hour

Vodka | Absolut, Belvedere, Grey Goose, Ketel One

Gin | Bombay Sapphire. Plymouth,

Rum | Bacardi, Botran

Bourbon | Bulleit, Woodford Reserve, Basil Hayden, Knob Creek, Bookers

Scotch | Chivas Regal, Johnnie Walker Black

Tequila | Patron Añejo, Herradurra, Casa Nobles Resposado

Bailey's, Campari, Fireball, Fernet Branca, Aperol, RumChata, Southern Comfort, Chambord, Cointreau, Disaronno, Kahlua, Patron, Romana Sambuca, Grand Marnier, Frangelico

Add $2.00 to Package prices and by the glass price+ William Hill Central Coast Chardonnay+ Whitehaven Sauvignon Blanc + William Hill Central Coast Cabernet+ MacMurray Estate Central Coast Pinot Noir

Add $6.00 to Wine by the glass price



----- 26 ----- 11/14/2018 5:42:17 PM

BEER AND WINE BAR

Imported Beer 8 Domestic Beer 7 Wine by the Glass 12Cordials 15 Soft Drinks and Water 6

Priced per PersonFirst Hour | 15Additional Hours | 6

+ Talbott Kali Hart Chardonnay+ Saint Claire Sauvignon Blanc+ Louis Martini Cabernet+ J Vineyards "Black" Pinot Noir+ Fleur Du Mer Rose

TRADITIONAL BARS




----- 27 ----- 11/14/2018 5:42:17 PM

SPECIALTY BARS

1 bartender for every 100 guests A bartender charge of $100.00 will be applied for all bars. SIGNATURE BARS

THE ULTIMATE BLOODY MARY BAR | 15

SPARKLING BAR | 18

********************

Select Two Vodka | Absolut, Tito’s Handmade, Ketel One, New AmsterdamUpgraded Vodka | Add $2 | Grey Goose, Belvedere

Salad | Lemons, Limes, Celery, Cucumber Slices, Kosher Pickle Spears, Green olives, Pickled Jalapeños, Pepperoncini’s, Marinated artichoke hearts, Marinated pearl onions

Protein | Bacon, Oysters, Cooked Shrimp, Beef Jerky

Seasoning | Old Bay Seasoning, Garlic Salt, Celery Salt, Smoked Paprika, Lemon Pepper, Freshly Ground black Pepper, Seasoned Salts, Pickle Juice, Olive Brine

Flavor | Tabasco Sauce, Louisiana Hot Sauce, Sriracha, Worcestershire Sauce, Steak Sauce, BBQ Sauce

Champagne, Prosecco, Moscato and Rose WinesMidori, Galliano, and Peach CordialsTangerine, Cranberry, Orange, Grapefruit, and Pineapple JuicesSeasonal Fruits and Berries

SIGNATURE COCKTAILS

********************




----- 28 ----- 11/14/2018 5:42:17 PM

DAY MEETING PACKAGE

The Day Meeting Package provides all the critical elements of a Total Meeting Experience. These elements include: All-Day Food and Beverage, Meeting Space, Technology and Meeting Support Services The items below are an example of the variety and quantity that can be expected. Your Conference Planning Manager can provide menu details for the day of your meeting.ALL-DAY FOOD & BEVERAGE

Continuous Service Freshly brewed Starbucks® Coffee and Decaffeinated Coffee, Hot Cocoa and A Selection of Black, Herbal and Specialty TeasAssorted Pepsi Soft Drinks and Bottled Still and WaterSeasonal Hand Picked Fruit

Executive Continental Breakfast Assorted Iced JuicesSliced Melons, Seasonal Fruits and Berries An Assortment of Breakfast Cereals with Bananas, Whole, 2% and Skim MilkIndividual Fruit and Plain YogurtsNew York Style Bagels with Low Fat and Regular Cream CheeseFreshly Baked Morning Pastries with Fruit Preserves and Butter

In the AMKaty Trail Mix Station with Raisins, Sunflower Seeds, Mixed Dried Fruits and Nuts, Pretzels Pure and Natural Granola and Energy BarsCoffee Cake

LunchMenu Driven or Buffet Based on Group Size

In the PMAssorted Bite Sized Candies Assortment of House Made CookiesCrudité and Dips Display, Assorted Cheese Platter with Crackers

Technology Support Services(1) LCD Projector with appropriate Screen(2) Easel Flipcharts, Assorted Markers, and Pads (1) High Speed Internet Access Connection(1) Microphone

Meeting Support ServicesDedicated Executive Meeting Manager on SiteMeeting Room Complimentary Storage of MaterialsUp To 300 Complimentary CopiesMeeting Planner Tool Kit NO EVENT FEE


All pricing is per person, unless noted otherwise. Prices are exclusive of 25% taxable service charge, and sales tax, currently 8.35%All pricing is per person, unless noted otherwise. Prices are exclusive of 25% taxable service charge, and sales tax, currently 8.35%

----- 30 ----- 11/14/2018 5:42:17 PM

DMP LUNCH MONDAY AND THURSDAY LUNCH Today’s Soup


Baby Spinach Salad | Candied Pecans, Haystack Mountain Goat Cheese, Dried Cranberries, Champagne Vinaigrette

Smoked Turkey on Ciabatta | Smoked Gouda, Arugula, Tomato, Chipotle Aioli

Rare Roast Beef on Ciabatta | Horseradish Gorgonzola Cream, Spinach

Open Faced Grilled Vegetables on Focaccia | Smooth Hummus

Classic Italian Sub | Genoa Salami, Capicola, Provolone Cheese, Lettuce and Tomato, Pesto Mayo

Potato Chips, Pickles, Pepperoncini, Olives, Cherry Peppers

DessertFresh FruitAssorted CookiesLemon Tart | Raspberry Bars Assortment of Mini Pies Strawberry Short Cake

TUESDAY AND FRIDAY LUNCH

Today’s Soup

Lunch Caprese | Cigilini Heirloom, Tomato, Pesto, Vinaigrette Balsamic Reduction

Mediterranean Quinoa Salad | Diced Red Onion, Bell Peppers, Kalamata Olives, Feta Cheese, Balsamic Vinaigrette

Build your own salad: GREENS | Crisp Romaine, Tender Greens, Baby Spinach, Iceberg Salad, Baby Greens Salad

TOPPINGS | Carrots, Heirloom Tomatoes, Red Onion, English Cucumber, Peppers, Pecans, Parmesan Cheese, Feta, Smoked Bacon, Eggs and Roasted Garlic Herb Croutons

PROTEINS | Butcher Boards of Chilled and Marinated Sliced Chicken Breast, Flank Steak, Smoked Salmon, and Tofu

DRESSINGS | Buttermilk Ranch and Creamy Caesar Dressings, Ginger Lime, Oil+ Vinegar

DESSERT Assortment of Mini Pies Strawberry Short Cake


----- 31 ----- 11/14/2018 5:42:17 PM

WEDNESDAY LUNCH Today’s Soup

Classic Chopped Cobb | Chopped Chicken, Smoked Bacon, Tomatoes, Chopped Egg, Blue Cheese, Italian Dressing

Turkey Bacon Sandwich on French Baguette | Chipotle Aioli and Pepper jack Cheese

Sliced Roast Beef on Marble Rye | Aged Cheddar, Tomato, Horseradish Mayonnaise

Vegetarian Wrap | Grilled Portobello Mushroom, Baby Spinach, Roasted Peppers, and Tapenade

Yellowfin Tuna Salad on Whole Grain | Red Peppers, Mayo, Plum Tomatoes, Boston Lettuce

Homemade Cole SlawWhole Grain Mustard Potato SaladTerra Chips

Dessert Strawberry Short Cake Chocolate Decadence Cake | Mascarpone Whipped Cream Fresh BerriesFruit Tart of the Season | Fruit Coulis

DMP LUNCH


----- 32 ----- 11/14/2018 5:42:17 PM

the westin westminster - weddingwire€¦ · freshly baked oat bran walnut muffin, pomegranate acai...

Documents