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Page 1: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

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The World Food Crisis

Fred MagdoffApril 28, [email protected]

Page 2: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

1.) There is a catastrophic food crisis.2.) In addition to “routine” hunger.3.) It is interacting with a longer term underlying food crisis and making it worse.

1.) There is a catastrophic food crisis.2.) In addition to “routine” hunger.3.) It is interacting with a longer term underlying food crisis and making it worse.

Page 3: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

In cities = 3 billion people

A Broad Overview

Total world population = 6 billion people

In rural areas = 3 billion people

Page 4: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• 3 billion live on less than $2 3 billion live on less than $2 per dayper day• 1 billion live on less than $1 1 billion live on less than $1 per day per day • 1 billion live in slums1 billion live in slums• 25 million per year migrate to 25 million per year migrate to citiescities• 1 billion have no access to 1 billion have no access to clean waterclean water• 2 billion have no electricity2 billion have no electricity• 2.5 billion have no sanitation 2.5 billion have no sanitation systemssystems

The Wretched of the Earth The Wretched of the Earth

Page 5: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Hunger Hunger

•The UN estimates that 840 million people suffer from undernourishment, although the number may be considerably higher.

•The number suffering from mineral shortages, food insecurity and temporary food shortage may approach 3 billion.

Page 6: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Hunger amid plenty in the

U.S.

Hunger amid plenty in the

U.S.

• In 4 million U.S. families (with 9 million people) someone skipped meals because of lack of food. • 12 million U.S. families (with about 34 million people) are “food insecure.” • Huge increases in the last decade in those using food pantries, food

shelves, soup kitchens, etc.

Page 7: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Hunger frequently occurs amid plenty in poor

countries too

Hunger frequently occurs amid plenty in poor

countries too

Poor in India Starve as Surplus Wheat Rots (New York Times, 12/12/02)

Want Amid Plenty, An Indian Paradox: Bumper Harvests and Rising Hunger (Wall St. Journal, 6/25/04)

Page 8: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

There is enough food produced world wide—and usually within

most countries—to feed everyone.

There is enough food produced world wide—and usually within

most countries—to feed everyone.

Page 9: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Because they are poor (working or not) and living in an economic system that

a) needs, creates, and maintains an underclass, and that

b) does not admit a “right” to basic necessities such as food.

Why are people hungry? Why are people hungry?

Page 10: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The availability of food to people reflects very unequal economic and political power relationships within and between countries.

The availability of food to people reflects very unequal economic and political power relationships within and between countries.

Page 11: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Quintile

Highest

Fourth

Third

Second

Lowest

Percent of total

national income (2001)

49.2

23.2

15.0

9.0

3.6

For example, the U.S.

Page 12: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Household distribution of net worth in the United States (2001)

Percent of families

Top 1%

Top 5%

Top 10%

Top 20%

Bottom 80%

Bottom 40%

Percent of net worth

33.4

59.2

71.5

84.4

15.5

0.3

Page 13: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

NY Times, April 27, 2007

Page 14: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

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Bangladeshi demonstrators protest over high food prices and low wages

Bangladeshi demonstrators protest over high food prices and low wages

The Current Crisis

Page 15: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Rioting in response to soaring food prices recently has broken out in Egypt, Cameroon, Ivory Coast, Senegal and Ethiopia. In Pakistan and Thailand, army troops have been deployed to deter food theft from fields and warehouses.

Rioting in response to soaring food prices recently has broken out in Egypt, Cameroon, Ivory Coast, Senegal and Ethiopia. In Pakistan and Thailand, army troops have been deployed to deter food theft from fields and warehouses.

Page 16: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Haiti’s President Tries to Halt Crisis Over Food

April 10, 2008

The police in Haiti struggled Wednesday to control looting and rioting over high food prices…

Page 17: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Food Inflation, Riots Spark Worries for World Leaders

— Wall Street Journal, April 14, 2008

Food Inflation, Riots Spark Worries for World Leaders

— Wall Street Journal, April 14, 2008

Page 18: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

World Bank President Robert Zoellick warned in a recent speech that 33 countries are at risk of social upheaval because of rising food prices. Those could include Indonesia, Yemen, Ghana, Uzbekistan and the Philippines. In countries where buying food requires half to three-quarters of a poor person's income, "there is no margin for survival," he said.

World Bank President Robert Zoellick warned in a recent speech that 33 countries are at risk of social upheaval because of rising food prices. Those could include Indonesia, Yemen, Ghana, Uzbekistan and the Philippines. In countries where buying food requires half to three-quarters of a poor person's income, "there is no margin for survival," he said.

Page 19: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The price of rice, the core of the Bangladeshi diet, has jumped by more than 30 percent since then — a major problem in a country where nearly half the population survives on less than $1 a day.

The price of rice, the core of the Bangladeshi diet, has jumped by more than 30 percent since then — a major problem in a country where nearly half the population survives on less than $1 a day.

Page 20: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

An adviser to the country's Ministry of Food, A.M.M. Shawkat Ali, warned of a 'hidden hunger' in Bangladesh and economists estimate 30 million of the country's 150 million people could go hungry — a crisis that could become a serious political problem for the military-backed government.

An adviser to the country's Ministry of Food, A.M.M. Shawkat Ali, warned of a 'hidden hunger' in Bangladesh and economists estimate 30 million of the country's 150 million people could go hungry — a crisis that could become a serious political problem for the military-backed government.

Page 21: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

"Inflation of staples is really out of control. We've never seen this before…If we don't react now, this summer will be full of danger.”

—WFP representative Gian Carlo Cirri

"Inflation of staples is really out of control. We've never seen this before…If we don't react now, this summer will be full of danger.”

—WFP representative Gian Carlo Cirri

Page 22: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The world's poor ``are living very close to the edge as it is…If they are pushed further, they are typically the first who will spark unrest.'’

— Robert Zeigler, director-general of the International Rice Research Institute in the Philippines.

NOTE: NYT op-ed 4/26/08

The world's poor ``are living very close to the edge as it is…If they are pushed further, they are typically the first who will spark unrest.'’

— Robert Zeigler, director-general of the International Rice Research Institute in the Philippines.

NOTE: NYT op-ed 4/26/08

Page 23: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Rising prices threaten millions with starvation, despite bumper crops

The Independent (UK)Sunday, 2 March 2008

There has never been anything remotely like the food crisis that is now increasingly gripping the world, threatening millions with starvation. For it is happening at a time of bumper crops.

Rising prices threaten millions with starvation, despite bumper crops

The Independent (UK)Sunday, 2 March 2008

There has never been anything remotely like the food crisis that is now increasingly gripping the world, threatening millions with starvation. For it is happening at a time of bumper crops.

Page 24: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Where Every Meal Is a SacrificeWashington Post, April 28, 2008

Philippines Introduces Cash Subsidies and Cheaper Rice for the PoorNY Times, April 28, 2008

Food crisis: UN to reveal battle planAFP, April 28, 2008

Food prices rise, sending NYC food bank into crisis.AP, April 26, 2008

Where Every Meal Is a SacrificeWashington Post, April 28, 2008

Philippines Introduces Cash Subsidies and Cheaper Rice for the PoorNY Times, April 28, 2008

Food crisis: UN to reveal battle planAFP, April 28, 2008

Food prices rise, sending NYC food bank into crisis.AP, April 26, 2008

Page 25: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu
Page 26: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu
Page 27: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu
Page 28: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

20%

39%

122%40%51%

Page 29: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Effects in U.S. are less than in poor countries

Effects in U.S. are less than in poor countries

a) Ingredients are small part of price of highly processed foods.

b) In U.S. people have higher incomes and spend less a % of their income on food.

a) Ingredients are small part of price of highly processed foods.

b) In U.S. people have higher incomes and spend less a % of their income on food.

Page 30: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu
Page 31: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Causes of Current Crisis

Page 32: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Increase in fuel prices

a) Use of significant amount of crop land to produce crops for biofuels (20 % of U.S. corn used for ethanol production in 2007).

• Increase in fuel prices

a) Use of significant amount of crop land to produce crops for biofuels (20 % of U.S. corn used for ethanol production in 2007).

Page 33: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

But it’s not just ethanol: also problems with biodiesel primarily from soybeans and oil palm

Page 34: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Increase in fuel prices

b) Conventional large scale agricultural production is VERY energy intensive: machinery, fuel, irrigation, pesticides, fertilizers (esp. N — DAP has close to tippled in price), drying, etc.

• Increase in fuel prices

b) Conventional large scale agricultural production is VERY energy intensive: machinery, fuel, irrigation, pesticides, fertilizers (esp. N — DAP has close to tippled in price), drying, etc.

Page 35: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Increase in meat consumption (Per capita consumption has more than doubled in last 50 years and it takes 8, 5, and 3 lbs grain to produce 1 lb of beef, pork, and chicken.)

• Formerly self-sufficient countries now importing food.

• Weather (Australia, Bangladesh)

• Speculation (local hoarding as well as speculation in the “commodities super cycle.”)

• Increase in meat consumption (Per capita consumption has more than doubled in last 50 years and it takes 8, 5, and 3 lbs grain to produce 1 lb of beef, pork, and chicken.)

• Formerly self-sufficient countries now importing food.

• Weather (Australia, Bangladesh)

• Speculation (local hoarding as well as speculation in the “commodities super cycle.”)

Page 36: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Governmental ResponsesGovernmental Responses

Emergency importsEliminating import dutiesFreezing exports of foodsMore food subsidiesetc.

Page 37: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Governmental ResponsesGovernmental Responses

Bush Orders $200 Million in Food AidBy Associated Press4:31 PM EDT, April 14, 2008

(NOTE: A congressional analysis shows the Iraq war costs taxpayers almost $2 billion a week.)

Page 38: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Business ResponsesBusiness Responses

• Rapid increase in land prices in US and abroad• Increased deforestation in Amazon• Corporations and private capital

purchasing land abroad (Brazil, Uruguay, Argentina, etc.)• Large profit possibilities

Page 39: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Iowa Land Values Blast 11% Higher In Past Six Months.

LandOwner March 27, 2008

Page 40: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Iowa Land Values Blast 11% Higher In Past Six Months.

LandOwner March 27, 2008

Page 41: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

Table 2. Profit Increase for Some of the World's Largest Grain Traders

Company

Profits 2007 (US$ million)

Increase from 2006 (%)

Cargill (US) 2,340 36%

ADM (US) 2,200 67%

ConAgra (US) 764 30%

Bunge (US) 738 49%

Noble Group (Singapore)

258 92%

Page 42: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Eliminate tariffs (that protect local industries)

• Allow free flow of capital (in and out of country)

• Concentrate on industries/products for which country has a “comparative advantage.”

• Decrease government spending (especially food and agricultural production subsidies, privatize government services).

The “Washington Consensus” (The “Neoliberal” Approach) of the IMF, World Bank, and aid

agencies—one size fits all—

The long-term crisisThe long-term crisis

Page 43: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

In most reforming countries, the private sector did not step in to fill the vacuum when the public sector withdrew.

— Independent Report Commissioned by the World Bank

In most reforming countries, the private sector did not step in to fill the vacuum when the public sector withdrew.

— Independent Report Commissioned by the World Bank

Page 44: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The whole thing was based on the idea that if you take away the government for the poorest of the poor that somehow these markets will solve the problems....But markets can’t step in and won’t step in when people have nothing. And if you take away help, you leave them to die.

—Jeffery Sachs, 2007

The whole thing was based on the idea that if you take away the government for the poorest of the poor that somehow these markets will solve the problems....But markets can’t step in and won’t step in when people have nothing. And if you take away help, you leave them to die.

—Jeffery Sachs, 2007

Page 45: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The long-term crisisThe long-term crisis

Page 46: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

The long-term crisisThe long-term crisis

Neoliberal Policies

Decreased support to small farmers

Lowered food production by small farmers

Increased migration to city slums

Increased larger farms

Neoliberal Policies

Decreased support to small farmers

Lowered food production by small farmers

Increased migration to city slums

Increased larger farms

Page 47: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Fewer than 20 million highly productive and mechanized farmers can grow all the world’s food.

(Note: one person in Brazil — the governor of the state of Mato Grosso, the “soybean king” — controls about 250,000 acres.)

• Fewer than 20 million highly productive and mechanized farmers can grow all the world’s food.

(Note: one person in Brazil — the governor of the state of Mato Grosso, the “soybean king” — controls about 250,000 acres.)

The Future?

The Future?

Page 48: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

If 20 million farms can produce all world food needs — regardless of where the farms are located — what will be the fate of billions of people that will not find other employment?

The Future?

Page 49: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

One of the great moral, economic, and political issues

of the 21st century.

How can poor nations keep the large mass of people in rural areas productively employed in agriculture?

Page 50: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• A healthy food supply should be recognized as a human right.

• Policies should be implemented in all countries to ensure that people have access to sufficient food.

Page 51: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Protection of, and active government support for, agriculture.

• Developing agriculture — primarily to provide food for their own people — needs to be a priority for poor countries.

• Promote farming carried out by small to medium producers working alone or in cooperatives.

Page 52: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

• Promotion of appropriate — ecologically sound — practices.

• Institute land reform where needed (Brazil, Venezuela, South Africa, the Philippines, etc.).

• Major urban agriculture programs to help poor in cities grow their own food and/or derive income.

Page 53: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

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Monthly Review, May 2008

Page 54: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

www.uvm.edu/~fmagdoff/worldfoodcrisisCU.ppt

[email protected]

Page 55: The World Food Crisis Fred Magdoff April 28, 2008 fmagdoff@uvm.edu

http://video.google.com/videoplay?docid=-7716198077120216455&q=food+riots&total=255&start=0&num=10&so=0&type=search&plindex=0

http://video.google.com/videoplay?docid=-5473154964846953506&q=food+riots&total=238&start=10&num=10&so=0&type=search&plindex=7