things that make you sick

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Things that make you sick Part I: nonliving things

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BIO 110 Purdue Unit One by Dr. David Bos

TRANSCRIPT

Page 1: Things That Make You Sick

Things that make you sick

Part I: nonliving things

Page 2: Things That Make You Sick

Watch to learn Biological molecules

http://youtu.be/QWf2jcznLsY

Page 3: Things That Make You Sick

Burgers and bloodDonated blood lately?

They ask about: Why?

Was there something in the air?

Page 4: Things That Make You Sick

Prions

Isn’t meat full of proteins? What is special about this one?

Structure and function

Page 5: Things That Make You Sick

Where to prions come from?

PrPc:

Cell membrane attachmentPlays a role in memory, movement, sleep/wake cycles and more

Results in change in function

PrPc: Common PrP

Page 6: Things That Make You Sick

Where do prions come from?

Cooking does not disable or destroy prions—why?

Healthy protein prion

Page 7: Things That Make You Sick

Protein structurePrimary structure:

What properties do amino acids have?

Unique properties of each amino acid determined by properties of functional groups at the “R side chain” or “R group”

General principle:

Page 8: Things That Make You Sick

Functional groups

Make up parts of larger molecules

Page 9: Things That Make You Sick

Amino acid properties

Why?

Amino acids with a negatively charged R group are acidic

Amino acids with a positively charged R group are basic

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How are amino acids linked to form a sequence?

Joining amino acids forms a new water molecule

Peptide bond is a type of covalent bond

Page 11: Things That Make You Sick

Electronegativity

Electronegativity difference ≤ 0.5:

Electronegativity difference > 0.5:

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Relative Electronegativies

O Cl 3.2N C P 2.2H Na 0.9K 0.8

Element Electronegativity

Page 13: Things That Make You Sick

Polarity

Despite the partial charge, these molecules are neutral: opposite poles balance each other out

Polarity is not the same as ions

Page 14: Things That Make You Sick

Additional protein structures

The primary structure governs the formation and arrangement of other structures in a protein

Secondary structure:

Tertiary structure:

Quaternary structure: how multiple polypeptide chains are arranged into a single protein

Page 15: Things That Make You Sick

Hydrogen bonding

Opposite partial charges weakly attractive

H bonds are forces that establish secondary and tertiary structural shapes

Page 16: Things That Make You Sick

CJD progression

The process snowballs with time

Prion deposits build up and cause neurodegeneration

Page 17: Things That Make You Sick

Spongiform encephalopathies

Caused by prions:

Mad cow disease, scrapie, kuru, Creutzfeldt-Jakob disease

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The prion theory

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Viruses• Very small: 100th the size of bacteria; 1000th the size of Eukaryotic cell

• Capsid:

• Variety of shapes and sizes

• Capsid proteins are used to attach to and gain entry into host cells

Page 20: Things That Make You Sick

DNA vs. RNAMonomers?Functions?Structure?Bonds required to maintain structure?

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Nucleotide structure/function

comparison

• Nucleotide functions: • •

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Virus envelopes

• • • Lipids come from host cells; are mixed with viral proteins

Page 23: Things That Make You Sick

Lipids

The main lipids of cell membranes and thus viral envelopes are phospholipidsOther types of lipids include steroids and triglycerides

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Phospholipids

AmphipathicThree main components to the molecule

Function:

Page 25: Things That Make You Sick

TriglyceridesTriglycerides: Two component moleculesFunction:

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Fatty acids• Many types of fatty acids exist, varying in length of carbon chain, types of bonds, and amount of hydrogen

• All C-C bonds:

• Some C=C bonds:

Page 27: Things That Make You Sick

What are trans-fatty acids?

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Steroids

Function in nutrition, cellular signaling, building block of cells

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End Biochem/Biomol