things to consider when purchasing a knife
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THINGS TO CONSIDER WHEN PURCHASING A KNIFE
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t goes without saying that you should choose a knife based on your needs. But with
numerous brands and models in the market, selecting the right one can be hard.
Whatever the type of knife you want to purchase, listed below are several general
considerations to remember.
Material used in blade
A large number of knives are made from stainless steel and carbon steel. The
advantages and disadvantages of each type of steel could be debated on end, but here
are a few of their distinguishing traits. Carbon steel
is usually harder than stainless steel, and stays
sharper for a longer time. They are prized for their
durability, too. Stainless steel is less expensive
and less difficult to sharpen. Some knife makers
use high carbon stainless steel, which combines
the best attributes of both steels. Finding the sharp
knives is essential so you can perform the cutting
tasks you wish to do with ease and precision.
Blade handle
A high-quality blade handle is important to make certain that your grip will remain tight
and so your hand doesn’t get fatigued easily when you use the knife. Knife handles are
made of various materials, the most well-known include aluminum, wood, celluloid, and
G10, which is manufactured from fiberglass. No matter the material used, select a knife
whose handle is comfortable to hold. Textured plastic or bare-wood knife handles
provide the best grip for those with wet hands.
If you are purchasing a folding knife, another aspect to consider would be the locking
mechanism which keeps the blade from inadvertently closing on your fingers.
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Forged or stamped
These terms refer to the way a knife is manufactured. Forging involves subjecting steel
repeated cycles of heating, cooling and hammering to temper it and design it into a
knife. A forged knife is considered to be more durable than stamped knives. Stamping
involves cutting a knife from a sheet of metal by using a template. Because they are
easier to produce, they are less expensive.
Edge
The knife edge is an important design factor to take into account because it is the one
that does the actual cutting. Generally speaking, the knife's becomes sharper as the
edge becomes thinner. But the thinner it gets, the more brittle it is, as well. So if you
require a knife that is tough, choose one that is less acute at the edge. Some knives
feature a series of divots running along edge which helps prevent food from sticking to
the knife.
Price
The price of a knife depends on several elements. That said, the price range for a
certain type of knife can be wide, and it is a good idea to look around first. Quality
knives might be expensive, but coupons can help slash a few dollars off so make sure
to find those deals.