think pink recipes

8/8/2019 Think Pink Recipes

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hinkhinkinkinkFor National Breast Cancer AwarenessFor National Breast Cancer Awareness

MonthMonthwith Recipes and Ideaswith Recipes and Ideas

from thefrom theGeneral Mills Culinary TeamGeneral Mills Culinary Team

:// . . / .ttp www yoplait com breastcancer_commitment a

on en sold Medal Mixes and RTS Icing

Strawberry White Chocolate Drop Biscuits 1Strawberry Yogurt Biscuit Scones 2

Cherry Biscotti 3Maple Glazed Cranberry Loaf 4

Raspberry Sour Cream Muffins 5Pink Ribbon Quick Bread 6Pink Ribbon Cupcakes 7

Raspberry Oatmeal Bars 8Think Pink Macaroons 9Pink Ribbon Checkerboard Cookies 10

Strawberry Shortcake Cupcakes 11Cherry Cake 12Pastel Cake and Icing 13

Pink Ribbon Icing 14i ll sbu ry F ro ze n B at te rs a nd Do ug hs Cherry Biscuit Danish 15

-Cran Blueberry Mini Cake 16 Raspberry Lemon Poppy Seed Coffee Cake 16 Cherry Lemon Poppy Seed Coffee Cake 16

oplait Yogurt and Rice Chex Cereal Triple Berry Parfaits 17 Strawberry Banana Smoothie 18 Parfait Cocktails 19 Strawberry Crunch Parfait 20 Strawberry Yogurt Mousse Tart 21 Strawberry Yogurt Pie 22 Very Pink Crunch 23

For information on Save Lids Save Lives please se

General Mills Product Description Case Size GM CodeGold Medal Buttermilk Biscuit Mix 6/5 lb 10832

Gold Medal Variety Muffin Mix 6/5 lb 11544

Gold Medal White Cake Mix 6/5 lb 11132

Gold Medal Yellow Cake Mix 6/5 lb 11152

Gold Medal Devil's Food Cake Mix 6/5 lb 11112

Gold Medal Vanilla Creme RTS Icing 2/11 lb 11216

Pillsbury Southern Style Biscuit Dough 216/2.2 oz 6252

Pillsbury Blueberry Muffin Batter 6/3 lb 8026

Pillsbury Poppy Seed Muffin Batter 6/3 lb 8077

Yoplait ParfaitPro Low Fat Vanilla Yogurt 6/64 oz 16632

Yoplait ParfaitPro Low Fat Strawberry Yogurt 6/64 oz 16631

Nature Valley Oat 'n Honey Granola 4/50 oz 27111

Rice Chex Bulk Cereal 4/33oz 13325


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2

Strawberry White Chocolate DropBiscuits

. Copyright General Mills All trademarks property of their.respective owners

:/ / . .t t p w w w g en er al mi l ls fo od se rv ic e c


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3

Strawberry Yogurt Biscuit Scones with YogurtTopping


:// . . /ttp www generalmillsfoodservice com

or morer ea t i de as:o to


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4

CherryBiscotti


:/ / . . /ttp www generalmillsfoodservice com


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5

Maple Glazed Cranberry Loaf


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6

Raspberry Sour CreamMuffins



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7

Pink Ribbon QuickBread

( )aka Cherry Cobbler Quick Bread


: // .ttp www generalmillsfoodservic


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Pink Ribbon Cupcakes1 . Prepare cupcakes

using Gold MedalDevil s Food Cake Mix

( ) #11112 and a 12 or# .16 scoop Cool.completely

2 . Dip cupcakes intomelted Gold Medal

- -Ready To Spread

Vanilla Crme Icing( ) .11216 to glaze

3 . Prepare pinkicing by mixingCherry Gelatin Powder

( )dry into Gold MedalVanilla RTS Icing toreach desired shade

.of pink

4 . Fill pastry bagfitted with leaf tip

with pink icing.

5 . Pipe ribbon upsidedown if you are right

!handed Practice afew before attempting

.the cupcakes 6 . Pipe a diagonal.line

7 . Curl around atthe bottom of theline and cross over

.to make a loop

8 . Continue piping.to finish the ribbon

Turn Ribbons right side up

to serve. Copyright General Mills All trademarks property of their.respective owners


9/24

9

Raspberry OatmealBars



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10

Think PinkCoconut Macaroons

Yield: 118, #30 scoop cookies

Ingredients Weight Measure

Water, cool (72) 8 oz 1 cup

Food Coloring - 1 teaspoon

Almond Extract 1 Tablespoon

Sweetened Condensed Milk 28 oz 2 cans

Gold Medal White Cake Mix(11132)

5 lb Full Box

Shredded Coconut 12 cups

Directions1. POURwater and food coloring into mixer bowl.

2. ADD almond extract and sweetened condensed milk.

3. ADD mix. Mix using paddle attachment on medium speed for2 minutes.

4. FOLD in coconut. Mix on low speed an additional 2 minutes.

5. DEPOSIT using a #30 scoop into greased or paper lined fullsheet pan in a 4x5 pattern.

:IP A d d flav or an d colorby substituting 1 small

envelope of unsweetenedpowdered fruit flavored

drink mix for the foodcoloring and almond

.extract

* -Rotate pans baked in a convection oven one( )half turn 180 after 5 minutes of baking

Bake* Convection Oven 300 F

-10 12 minutes/ Standard Reel Oven 350 F

-12 14minutes----------------------------

:inishing Idea createsandwich cookies byspreading Gold MedalChocolate RTS Icing

( ) .11215 between 2 cookies

. Copyright General Mills All trademarks property of their

res ective owners


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11

ink RibbonheckerboardCookies

:h it e l ay er5 lb box White Cake Mix 1 lb butter2 tablespoons water

:ed Layer5 lb box White Cake Mix1 lb butter2 tablespoons red food coloring *3 tablespoons Pink Ribbon MixDivide (each color dough in half 3 lb

)eachPlaceeach 3 lb dough into a 1 gallon. ( )plastic zipper bag 12 x 12 inches

eal /plastic zipper bag 3 4 of the way.to allow air to escapePress .dough into bags flat with hands

. ( :Roll even with a rolling pin Hint bagscan be placed in a cooler or freezer to

.)firm up for better handlingCu t .plastic to remove doughs from bagsStack the sheets of dough on top of each, .other alternating colors

ut ( )into 4 2 inch sections of the.stacked cookie doughSlice ( ) /each section into 4 1 4 inch

.stripsAssemble ,4 strips of the doughalternating each strip to make a

.checkerboard appearancePresseach log firmly with the palm of.your hand to adhere the layers

lice /1 4 inch slices off log to form.checkerboard cookiesPlacecookies 6 x 8 onto a greased or- .parchment lined full sheet pan and bakeink Ribbon SpiceBlend

/3 4 cup Cinnamon2 Tbsp Allspice2 tbsp Nutmeg1 tbsp Cardamom1 tbsp Cloves1 tbsp Ginger

1 tbsp Mace.Mix well. Copyright General Mills All trademarks property of their

Bake* -Convection Oven 300 F 7 9 mi

-Standard Oven 350 F 8 10-------------------------

* -Rotate pans baked in a convection oven one half tu

( ) .180 degrees after 4 minutes of baking


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Strawberry ShortcakeCupcakes



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CherryCake


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For more

greatideas

:go to


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ake Combs Cake combs can be drawn across an iced

cake to create an easy but upscale .ribboned appearance

a n E xt en de rs .Pan extenders allow cake surfaces to bake very evenly. ,Sides of cake are straight and even too After baking

remove the pan extender and finish the cake right in the.pan


Pastel Cake and Icing


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.1 S ta rt w ith fla v o re d

g e la tin a n d V a n illa R T S.icin g.2 S tir d ry g e la tin in to

.icin g.3 A m o u n t to a d d d e p e n d s

.u p on d esired color.4 S coo p V an illa R TS icin g

a n d p in k tin te d icin gside by side on a sh ee t

.o f p la stic w rap.5 Fold top and bottom ofp la stic w ra p o ve r th e

.icin g.6 .Tw ist b oth e n d s.7 .Sn ip off on e en d.8 U se the un snipp ed en d

as a han dle and dropicin g in to a p re p a re d

.pa stry bag Leave thep la stic w rap in p la cefor e a sy w a y to sw itch

co lors of icin g an d.clea n up

.9 Pip e o u t tw o co lo rs o f!icin g a t on e tim e

.3

.2

1 2 3

4 5 6

7 8 9

Pink Ribbon Icing

Decoratecupcakes

with Pink

Ribbon Icing

Use Pink Icing toString Icecupcakes glazed

with melted

.Vanilla RTS icing

.

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16/24

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Cherry BiscuitDanish

:IP Tint Gold Medal(Vanilla RTS Icing pink see

) page then drizzle pink !ribbons across the Danish

. Copyright General Mills All trademarks property of theirres ective owners

: // .ttp www generalmillsfoodservi. /e com

For more

greatideas

:go to


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ink Ribbon Coffee Cakes - :ran Blueberry Mini Cake spread tubeset of

each muffin batter evenly in a well sprayed .sheet pan Marble top of cranberry with bakable

. ,raspberry filling After baking and coolingspread blueberry cake with Gold Medal RTS Icing

.then place cranberry layer on top Sprinkle with

.coarse sanding sugar to finish :aspberry Lemon Poppy Seed spread 1tubeset of muffin batter evenly in a well

.sprayed sheet pan Marble with raspberry. ,bakable filling After baking and cooling dust

.with powdered sugar :herry Lemon Poppy Seed spread 1 tubeset of

muffin batter evenly in a well sprayed sheet. .pan Stir in about 2 cups of cherry pie filling

,After baking and cooling drizzle with melted.Vanilla RTS Icing

aspberry Lemon PoppySeed herry Lemon PoppySeed

-ran Blueberryini Cake

Cranberry Muffin( )Batter 8070

Blueberry Muffin( )Batter 8026

Lemon Poppy SeedMuffin Batter

( )8077



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Triple BerryParfaits


:/ / . . /ttp www generalmillsfoodservice com


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ParfaitCocktails



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Strawberry CrunchParfaits



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Strawberry Yogurt MousseTart

. Co ri ht General Mills All trademarks ro ert of their

: // . . /ttp www generalmillsfoodservice com


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Strawberry YogurtPie


Ri Ch


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Rice ChexVery Berry Crunch

Ingredients Measure

Rice Chex 8 cups

Sliced Almonds cup

Coconut 1 cup

Dried Cranberries 1 cup

Sweetened Condensed Milk 1, 14 oz can

Strawberry Gelatin powder cup

Directions

1. Line a full sheet pan with parchment paper. Lightlysprayparchment paper with pan release and set aside.

2. Combine Rice Chex, almonds, coconut and cranberries in alarge mixing bowl and set aside.

3. Pour sweetenedcondensed milk in a small mixing bowl. Addstrawberry gelatin powder and stir until well mixed.

4. Drizzlesweetened condensed milk mixture over Rice Chexmixture. Fold in using rubber spatula until Rice Chex mixture is

evenly coated.5. Spread mixture evenly across sheet pan. Mixture should onlybe one layer thick.

6. Bake in a 300 convection oven for 8 to 12 minutes oruntil light golden brown. Rotate pan 180 way throughbaking for even browning. Cool completely.7. Store in an airtight container.

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Rice ChexVery Pink Crunch

( )aka Very Berry Crunch
http://www.chex.com/Recipes/GlutenFree.aspxhttp://www.chex.com/Recipes/GlutenFree.aspxhttp://www.chex.com/Recipes/GlutenFree.aspxhttp://www.chex.com/Recipes/GlutenFree.aspx

think pink recipes

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