third industry survey 2017 - federsalus · supplements** according to federsalus data for pharmacy...
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Third Industry Survey 2017
The Italian food supplement industry
FederSalus Research Centre
Italian food supplement industry
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Trade turnover
€2,385 million
Industry investments
about €239 million
(10% of turnover)
Total employees
19,977
Industry estimates
Industry exports
€405 million
(17% of turnover)
53% 47%
50% 50%
62% 38%
50% 50%
Companies represented by FederSalus
Other industry companies
1. Market outlook in Italy and Europe
2. Structural and economic indicators for Italian food supplement industry
3. FederSalus member companies
3.1 Number of employees, turnover of member companies, value of investments and use of government incentives
3.2 Human capital 3.3 Distribution channels and food supplement information and promotion models
4. Focus on exports and other overseas operations
Policy news Methodological notes
Contents
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Food supplements
The use of food supplements is recommended when certain substances are needed to help improve overall health, although they have no healing properties.
Food supplements are “food products designed to supplement the ordinary diet and represent a concentrated source of nutritional substances, such as vitamins and
minerals, or other substances having a nutritional or physiological effect” (Article 2 of Directive 2002/46/EC).
FederSalus is a trade Association representing the food supplement industry, currently comprising nearly 200 member companies operating in Italy.
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1. Market outlook in Italy and Europe
97 116 123 139 142 160 172 185 204 212
1,315
1,576 1,664 1,892 1,938
2,066 2,254
2,567 2,760
2,923
2008 2009 2010 2011 2012 2013 2014 2015 2016 2017
Volumes Value
CAGR 2008 VALUE - 2017: 9.3%*
CAGR 2008 VOLUME - 2017: 9.1%*
Italian food supplement market
Source: Data processed by Nielsen Scantrack Total Pharmacy, Paraph., Large Retail Channels 2008 – 2014, Data by New Line Ricerche di Mercato and IRi Pharmacy and Large Retail Channels, including pharma corners in hypermarkets and supermarkets, 2015 – 2017 (MAT December) * Compound annual growth rate accounting for the annual average percentage growth **Source: GfK Food Supplements 2017 Monitor for FederSalus. The figure referring to an average use of 1.6 types of supplements comes from a survey conducted by the Institute in 2015.
€/m
illio
n o
f p
acka
ges
2017: each person used an average of
2.5 types of supplements**
2015: each person used an average of
1.6 types of supplements**
According to FederSalus data for pharmacy and large retailer channels only, Italian food supplement market is worth nearly €3 bn, and has grown by 5.9% in the last year. About 92% of market value derives from pharmacy sales, while the remaining 8% is generated by large retail outlets.
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Market demand is driven by diverse needs: toning up, strengthening, specific prevention needs
Cleansing, blood circulation, heavy legs, cellulite, weight control, aesthetics
Multivitamins, Mineral salts Tonics/Energisers, Sport, Memory
and cognitive functions
Heart/cholesterol, bones and joints, immune system, winter
prevention/problems, pregnancy and breast-feeding
Intestinal problems/lactic ferments, menopause, women’s problems, prostate, fertility, eye problems,
urinary tract ailments, sleep or anxiety problems
Source: Processed data from GfK Food Supplements 2017 Monitor for FederSalus (6,946 respondents representing the Italian adult population)
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Over the past year 65% of the Italian adult population (32 million of Italians) used at least one food supplement. On average, each person used 2.5 types of supplements, with more than two thirds of consumers considering them safe and effective.
Consumer use
Specific situations 28%
Prevention 22% Well - being 15%
Toning, Strengthening,
Energy 35%
50% 50%
50.1%
Food supplements
10.6%
9.4%
8.7%
8%
13.2%
Branded prescription Food supplements
Generic drugs SOP+OTC
Skin care Other non-drug
Pharmacy retail value
(€/m)
% Trend (2017 vs 2016)
Contribution to % of retail value (2017 vs 2016)
Global 25,227 -0.5%
-0.5%
Branded prescr. 12,650 -2.4% -1.2%
Food Supplements
2,667 +5.5% +0.5%
Generic drugs 2,369 +4.8% +0.4%
SOP+OTC 2,194 -1% -0.1%
Skin care 2,024 +0.03% 0%
Other non-drug 3,323 -1.1%
-0.1%
% breakdown of pharmacy retail value
Source: Processing based on New Line Ricerche di Mercato data, MAT December 2017
Pharmacy: distribution channel of choice
….where food supplements are the second biggest category after branded prescription drugs.
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Italy one of European leading food supplement markets
Source: Processed based on Euromonitor International Eastern and Western Europe data, Vitamins and Dietary Supplements category -
Current Prices - Fixed 2016 Exchange Rates
% value of leading markets
More than €9 billion Approx. €12 billion Approx. €15 billion
Note: The Euromonitor International classification is based on product composition, which prevails over marketing, regulatory and
registration aspects Euromonitor International’s vision is not comparable with that of other research institutes that monitor sales generated in Italy,
nonetheless it allows a comparison to be made with other European countries
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8.4% 8.9% 8.6%
9.5% 9.7% 9.5%
5.5% 9.6% 11%
18.5% 13.2% 11.4%
19.8% 20% 20.6%
38.3% 38.6% 38.9%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2009 2016 2021
Altri mercati Europei
Italia
Germania
Russia
UK
Francia
Other European markets Italy Germany Russia UK France
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2. Structural and economic indicators of Italian food supplement industry
Estimate of main indicators
Trade
turnover €2,385 million
Employees 19,977
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Value of investments
Approx. €239 million
(10% of trade turnover)
Italian food supplement industry
Outsourcing: a structural characteristic of the food supplement industry
Trade turnover: €2,385 million
73%
16%
11%
% breakdown of turnover
Branded products Contract manufacturing Raw materials
Company type Industry-wide trade turnover (€/m)
Industry trade turnover net of export share (€/m)
Branded products 1,745 1,500
Contract manufacturing
393 295
Raw materials
247 185
Food supplements in Italy cannot be produced in facilities where drugs are produced, as these two types of production must be kept clearly separate.
This regulation has led to the development of a typically Italian “virtuous” system, with cooperation between
pharmaceutical companies operating in the food supplement industry and Italian companies specialising in R&D and toll manufacturing.
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…a feature in common with Italian pharmaceutical industry The Contract Development and Manufacturing Organization (CDMO) is an excellence in pharmaceutical industry
Italy generates about 23% of the value of CDMO production in the EU (Germany 20%), also growing more than Germany.
The strengths of the CDMO sector in Italy are to be found in the close interaction along the production chain, supporting innovation, quality and flexibility of production processes.
Source: “Le imprese del Conto terzi farmaceutico in Italia: network e digitalizzazione”, 2017 study by Farmindustria-Prometeia
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€7.6 bn
Value of CDMO production in the EU
2010 - 2015 growth
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3. FederSalus member companies
3.1 Turnover, number of employees, value of investments and use of government incentives
Number of FederSalus members Companies responding to survey
Branded products Contract manufacturing Raw materials
185 83 64% 18% 18%
2016 industry turnover (trade revenue) estimated for all member companies
€1,186 million
Average company turnover €6.4 million
Total employees of member companies 10,583
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Estimated turnover and number of employees of member companies
73.5% 21.7% 4.8% Turnover trends
Increased Steady Decreased
Food supplement turnover and employment trends: a strong and growing sector
Trade turnover of member companies: €1,186 million
Total employees in member companies: 10,583
Basis: 83 companies
52% 48% Employment
trends
Increased Steady
Basis: 83 companies
58.7% 20.5%
20.8%
% breakdown of turnover
Branded products
Contractmanufacturing
Raw materials
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Investments/turnover ratio related to food supplements in the past year
About 50% of member companies responding to the survey stated they had reinvested up to 10% of their food supplement turnover
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The value of investments of
member companies
About €119 million
Note: The figures shown are estimated as 10% of the trade turnover of member companies referring to food supplements (€1,186 million).
This information made it possible to estimate:
Categories traded alongside food supplements
77%
51%
39%
20%
19%
11%
Medical devices
Cosmetics
Drugs
Food for specific groups
Food for sportsmen
Gluten - free food
Basis: 83 companies
In addition to specialising in the food supplement industry, member companies are also engaged in pharmaceutical, cosmetic and food activities
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65%
53%
28%
19%
16%
9%
50% tax credit on incremental expenses for research,development and innovation purposes
Super depreciation
Hyper depreciation
Aid to economic growth (“ACE”)
New Sabatini Act
Support for internationalisation as part of the extraordinary plan of the Ministry for Economic Development aimed at
promoting “made in Italy” products
Basis: 43 companies
Use of government incentives for investments in Italy
Significant use of tax credit for research, development and innovation purposes. This measure is designed to stimulate R&D spending in the private sector to innovate processes and products and ensure enterprises’ competitiveness.
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Patent Box
24% of responding companies (20 out of 83) stated that with regard to 2016 income they applied to the Revenue Agency for favourable tax treatment (known as the Patent Box) on income from intangible assets, such as trademarks*, patents and know-how.
*2017 was the last year in which it was possible to apply for favourable tax treatment based also on 2016 income from trademarks income
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3
Branded products
Contract manufacturing
Raw materials
Number of member companies who applied
Type of application submitted Number of companies
Referring to food supplements as well as other product categories traded
10
Referring to the food supplement category only
6
Referring to other product categories traded other than food supplements
4
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3.2 Human capital
Human capital
Employees
Educational level:
Women 55% Men 45%
Degree 56%
Upper secondary school diploma
34%
Lower secondary school diploma
10%
In 64% of cases scientific degrees were held (e.g. biology, biotechnologies, chemistry and pharmaceutical technologies, pharmacy, etc.)
Basis: 83 companies 22
Skills most sought
32.1%
19% 18% 15.2% 17.7% 11.5%
11.5%
15.2% 11.5%
11.4% 8.9% 9%
24.4%
25.3% 30.8% 30.4% 26.6%
24.4%
11.5%
12.7% 11.5% 21.5%
10.1% 21.8%
20.5% 27.8% 28.2%
21.5%
36.7% 33.3%
very much in demand much in demand in demand less demand little in demand
Aggregate percentage of
responses: “Very much in
demand and Much in
43.6% 34.2% 29.5% 26.6%
Responding companies searched for professional profiles with skills in the following areas:
Design, formulation
development and control of food supplements
Use of food supplements
in the medical field*
Legislation principles
Economics and management of
food supplements
Food supplement chemistry
Food supplement
biochemistry
26.6% 20.5%
Basis: 83 companies 23
* The roles and functions involved may be different, for example scientific management and/or sales reps
2.7% 5.2% 2.6% 6.6% 9% 10.5% 8.1% 6.5% 14.2% 5.3% 7.8%
11.9%
35.1% 35% 29.9% 38.1%
35.1%
36.8%
23% 22.1% 19.5%
25% 22.1% 11.8%
31.1% 31.2% 33.8% 25% 26% 29%
very easy easy quite easy difficult very difficult
53.3% 53.3% 50% 48.1% 40.8%
Food supplement biochemistry
Use of food supplements in
the medical field*
Economics and management of
food supplements
Legislation principles
Design, formulation development and
control of food supplements
Food supplement chemistry
Skill areas and availability
Aggregate percentage of
responses “Very difficult and
difficult”
54.%
Basis: 83 companies 24
Responding companies said it was not easy to find professional profiles with skills in the following areas:
* The roles and functions involved may be different, for example scientific management and/or sales reps
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3.3 Food supplement distribution channels and information and promotion models
66.7%
39.2%
37.3%
33.3%
23.5%
Medical and scientific information
Consumer advertising
Communication activitiy at Point of Sale(POP)
Point of sale staff training
In store promotion
Food supplement information and communication models
Basis: 51 branded companies 26
Medical and scientific information is a key feature of the industry, together with communication and training activity at the point of sale, i.e. the pharmacy, the main purchasing channel. A major role is also played by communication intended for the consumer.
4. Focus on exports and other overseas operations
58.1% 68.7% 74.6%
37.1% 26.6%
25.4%
4.8% 4.7%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2015 Survey 2016 Survey 2017 Survey
Decreased
Remained stable
Increased
Growth trends continue for overseas operations
Basis: 62 companies Basis: 64 companies Basis: 59 companies
Compared with the previous year your company’s overseas operations have:
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66.1%
15.3%
18.6%
Assuming food supplement turnover to be 100, the % share of overseas operations is:
Less than 25%
Greater than 50%
From 25% to 50%
Weight and trends of exports and other overseas operations
Basis: 59 companies
% share of overseas
operations/total turnover
2015 survey 2016 survey
Less than 25% 72.6% 70.3%
From 25% to 50%
16.1% 15.6%
Greater than 50%
11.3% 14.1%
Previous surveys
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2017 industry survey
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Impact of sales in overseas markets on total turnover
Based on the information provided by respondents, operations in overseas markets make up about 21% of total trade turnover of member companies
81.5% 80.2% 79%
18.5% 19.8% 21%
0%
10%
20%
30%
40%
50%
60%
70%
80%
90%
100%
2015 Survey 2016 Survey 2017 Survey
Industry share of turnover from operations in overseas markets
Industry share of turnover from operations in the Italian market
Basis: 62 companies Basis: 64 companies Basis: 59 companies
Value of exports
Value of exports of member companies
Approx. €250 million
Value of exports of entire industry
€405 million
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Note: The value of exports of member companies is determined by applying the estimated share of overseas turnover (21%) to total trade turnover (€1,186 million). The value of exports of the entire industry accounts for about 17% of estimated trade turnover of the entire industry (€2,385 million).
Reference overseas markets:
76.3%
45.8%
18.6%
57.6%
20.3%
22.0%
13.6%
40.7%
8.5%
25.4%
27.1%
Euro area
Other EU countries
United Kingdom
Non-EU Europe
Russia
China
India
Other Asian countries
Africa
North America
Central and Southern America
What are the main areas/countries where your company operates directly or indirectly?
69.5%
37.3%
11.9%
35.6%
37.3%
32.2%
18.6%
37.3%
10.2%
37.3%
27.1%
Can you please state the countries where your company’s overseas operations will be directed in the
near future?
Basis: 59 companies
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67.8%
35.6%
28.8%
18.6%
16.9%
13.6%
3.4%
Distributor
Attending international trade fairs andevents
Direct presence/foreign branches
Importer
Agents
Licensees
Joint venture
Can you tell us about the ways in which your company operates in overseas markets?
62.5%
40.6%
23.4%
12.5%
20.3%
18.8%
4.7%
2016 survey
Methods used by companies to operate on foreign markets
Basis: 59 companies 33
Basis: 64 companies
Colonna1
Cluster “I have turnover from
exports” (basis 59)
Future outlook
Increased 67% Will increase 65%
Stable 33% Will remain stable 35%
Decreased / Will decrease /
Order/contract trends for overseas markets
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Colonna1
Cluster “I have turnover from exports” (basis 59)
Cluster “I do not have turnover from exports”
(basis 13)
Increased 65% 63.6%
Stable 35% 18.2%
Decreased / 18.2%
Order/contract trends for the Italian market: a comparison between clusters
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Exporting companies have better order/contract trends in the Italian market
Steps required to drive exports in the industry
• Implementation and institutional certification of good manufacturing practices
in the production process
• Recognition of NACE Code and unique Customs Code for food supplements
• Streamlining of export formalities
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6. Policy news European position paper on probiotics: FederSalus contributed to drafting a consensus document of
EHPM, IPA and EDA Associations in line with the position of the Italian Ministry of Health, with the aim of raising awareness among European Institutions so that a common solution may be found among Member States to allow the industry to use the name probiotics, overcoming current regulatory criticalities. The document was submitted to the European Parliament on 7 November 2017.
Food supplement electronic notification system: At the end of 2017 the Ministry of Health announced it had prepared a system for the electronic notification of food supplements, food for specific groups (formerly “dietary”), gluten-free food specifically formulated for people suffering from coeliac disease to which vitamins and minerals have been added. The system will come on stream in 2018 and will replace the method currently in place.
Belfrit list of botanicals: On 28 June 2017 the Italian Ministry of Health submitted a draft Decree to the European Commission containing a single list of the plants allowed to be used in food supplements (the “final” BELFRIT list), which will become the only list of plants usable in Italy. The Decree is expected to be published by the end of March 2018.
Recommendation to make VAT on food supplements uniform: on 22 December 2017, following the approval of the 2018 Budget, the government approved the agenda concerning the application of a single 10% VAT rate on food supplements. This VAT adjustment would remove the disadvantages for supplements on which a 22% rate is applied at present, with a benefit for consumers.
Competition Bill written into law: Law No. 124 of 4 August 2017 introduced changes for pharmacies, which are the main distribution channel of food supplements. The Law introduced the possibility for limited companies to own private pharmacies to the extent of 20% of pharmacies operating in the same region.
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Methodological Notes
The results processed include the questionnaires completed by 83 member companies. About 45% of member companies participated in the survey (83 out of 185 total companies).
Trade turnover estimates for FederSalus member companies and the industry as a whole were based on information provided by responding companies, taking into account the relevant sell-in value as a reference value for calculation purposes. This value was determined by applying a 50% estimated trade margin to the sell-out generated in pharmacies and large retail outlets (source: New Line Ricerche di Mercato and IRi).
Estimates referring to the number of employees, including both the 185 member companies and the industry as a whole, were determined using ISTAT(1) coefficients relating to employee classes consistent with companies’ estimated turnover.
(1) 2015 ISTAT Report “Struttura e competitività del sistema delle imprese industriali e dei servizi” (Structure and competitiveness of industrial companies and services)
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For further information: Stella Poce [email protected] Giuseppe Marinò [email protected]
FederSalus Research Centre Via Brenta 2/A 00198 – Rome www.federsalus.it Tel.+ 39 06 54221967
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