A La Carte Menu

£35.00 for 3 courses

Dressed Crab Salad (£4 supplement)avocado salsa, compressed watermelon, pickled cucumber

Smoked Pigeon Breast parsnip, vanilla, ginger, apple

Pickled Beetroot Carpaccio goats cheese mousse, candied pecans,apple & thyme syrup

Chicken & Grape Terrinecelery, candied walnut, tarragon mayonnaise,pickled grapes

Orkney Hand Dived Scallops (£4 supplement)soy braised pigs cheek, sweet corn

Mains

Cote de Boeuf (For 2 People) (£20 supplement)beef dripping chateau potatoes, red wine salsifybraised shin faggot, roasted shallot, watercress

Pan Fried Grouse Breasts (£6 supplement)sweet potato, red cabbagegrouse leg pithivier, red wine game jus

Tandoori Salmon Fillet masala potato cake, heritage tomato, coriander, courgettes

Pan Roasted Halibut (£5 supplement)chantenay carrots, heritage cauliflowertarragon pomme puree, clam broth

Pan Seared Duck Breast blueberries, savoy cabbage, potato rosti, hazelnuts

Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soya bean.Whilst we will do all we can to accommodate guests with food intolerances and allergies. We are unable to guarantee that dishes will be

completely allergen free. Please let a member of the team know if you have any allergies or intolerances.

1 AA Rosette

Desserts

Banana & Rum Parfait banana & yoghurt puree, caramelised bananarum & muscavado jelly, salted peanut brittle

“Turkish Delight” baklava, pistachio crumb, sesame powder,Turkish delight, orange blossom cream, rose sorbet Lemon Platelemon & poppy seed syllabub, meringue,lemon curd, pate de fruit, lemon & bay leaf sorbet

Raspberry Soufflé (£4 supplement)vanilla ice cream

Coffee, Tea & Petit Fours

Banana & peanut butter, & milk chocolatepraline & dark chocolate orange & white chocolateseasonal pate de fruit – strawberry, mangovanilla fudge, chocolate & orange fudge

Choose 3 for £3.00 or all 5 for £4.50

Cafetiere of Coffee £3.50

Pot of Tea £3.50

Americano £3.50

Cappuccino £3.50

Caffé Latte £3.50

Mocha £4.00

Hot Chocolate £4.00

Herbal Tea £3.50

Liquor Coffee £8.00Italian – amaretto disaronno, floated cream Mexican – silver tequila, sugar syrup, floated creamFrench – grand marnier, floated cream Irish –irish whisky, sugar syrup, floated cream Caribbean – dark rum, floated cream

Cheese Menu

Selection of 3 Included in 3 coursesSelection of 5 £3.00 supplementSelection of 7 £6.50 supplement

Served with apple, celery, chutney & biscuits

DriftwoodThis cheese is an ash coated log, it has a lemony flavour and very smooth close texture. 2014 World Cheese Awards - Gold

Dorset Blue VinnyAn old Dorset recipe which had almost died out until Michael Davies revived it! This delightful, slightly crumbly blue cheese has a pleasantly soft taste. Made from semi-skimmed milk, it's also low in fat.

Dorset Red Red Dorset is smoked, cloth-bound and matured for six months to produce a flaky, open texture cheese with a slightly sweet, caramelised flavour and rich golden orange colour

Cornish YargCornish Yarg is a semi-hard cow's milk cheese made in Cornwall, England, United Kingdom from the milk of Friesian cows. Before being left to mature, this cheese is wrapped in nettle leaves to form an edible, though mouldy, rind

Godminster Organic CheddarAn intensely buttery cheddar, full of the richness of our Devonshire milk. Handcrafted using heritage starters by expert cheesemakers, this superb cheese is cloth-bound and matured to perfection for three months. Subtle, clean aroma and a mouth-watering smoothness

Sharpham Elmhirst Elmhirst is an unpasteurised triple cream, mould ripened cheese, similar to 'Vignotte'. It has a surprisingly light and silky texture with a white and bloomy rind

Fosseway FleeceA ewes' milk cheese made in the cheddar style by Phil Rainbow, and a very striking one thing it is too. Fleece is a pearly white, with a wonderfully silky smooth texture and clean taste

Our food is produced in a kitchen that uses nuts, nut products, shellfish, fish, wheat, milk, eggs and soya bean.Whilst we will do all we can to accommodate guests with food intolerances and allergies. We are unable to guarantee that dishes will be

completely allergen free. Please let a member of the team know if you have any allergies or intolerances.