tilapia farming in recirculating aquaculture systems nettlesandrew_spring2013
DESCRIPTION
Tilapia FarmingTRANSCRIPT
1 | P a g e
Tilapia Farming in Recirculating Aquaculture Systems
Presented to
Professor Dr Martin J Gannon
Submitted by
Nick DeKeyzer
Dustin Hanson
Andrew Nettles
Issue Date
April 272013
Contents 1 Hittrsquos seven external segments of the general environment affecting the industry 3
a Economic (2) 3
b Demographic (2) 4
c Political Legal (3) 4
d Technological (1) 5
e Global (3) 6
f Sociocultural (1) 6
g Physical (2) 7
2 Five forces of competitive strategy in the industry 7
a Rivalry among competing firms (2) 7
b Threat of new entrants (2) 8
c Bargaining power of suppliers (1) 9
d Bargaining power of buyers (2) 10
e Threat of substitute products (3) 11
3 Two-dimensional strategic group map for the industry 12
4 Specific competitors in the industry 14
a Competitive Environment 14
b Immediate Competitors 15
c Impending Competitors 19
d Invisible Competitors 22
5 Major Competitors and their market share 25
6 Why is our startup a good idea 26
a Macro Economics and Competition 27
b Tilapia itself 28
c Tank Design and Technology 29
d Organic Halal Kosher and Made in America 31
e Production method inexpensive energy 32
f Production method inexpensive organic feed 33
7 Our current and projected strategy 34
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 1 | P a g e
8 An update on your selected competitor since the case ended 35
9 Competitorrsquos current and projected strategy 37
10a Izumi Dai Growth-Share Matrix 38
10b Our competitorrsquos growth-share matrix 39
11 Critical resources strengths core capabilities core competencies and weaknesses 40
12 External threats and opportunities in this industry 41
a Opportunity - Changes in consumer habits (2) 41
b Opportunity - Natural fish stocks decreasing (1) 42
c Opportunity - Technology reducing labor (3) 42
d External Threat - Regulation and labeling (1) 43
e External Threat - Adjacent aquaponic industry (3) 43
f External Threat - Distribution channels (2) 43
13 Strategy canvas and strategy curves 44
14 Suggested changes to current strategic plan 47
a Create a certified healthy source of fish protein (1) 47
b Raise supply availability to year-round operation (1) 48
c Eliminate seasonal fluctuations in supply (2) 48
d Reduce harmful ecological impacts (3) 48
15 Concrete and specific strategic and major tactical actions 49
b Win all without fighting Prioritize markets and determine competitor focus 51
16 Implementation plan and time line 53
17 What do you expect the competitor to do 54
Implication Wheel 58
18 Business Startup Scenario 59
a Phase 2 Pilot stage proof of concept 59
b Phase 3amp4 Acquisition and Production 60
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 2 | P a g e
Tilapia Farming in Recirculating Aquaculture Systems
1 Hittrsquos seven external segments of the general environment affecting the industry
a Economic (2)
This section will cover key items only as the economic environment is covered in great
detail in other sections of this report The tilapia industry in the United States relies primarily
on inexpensive imports from South East Asia and Latin America where labor costs are much
lower compared to the United States The fish are bred in rivers and ponds that are often
polluted with nitrates heavy metals pesticides and other carcinogens (The State of World
Fisheries and Aquaculture 2012) Our research also indicates that overseas producers are
finding it increasingly difficult to supply tilapia in sufficient amounts to satisfy US demand
Local competition is minimal and consists mostly of small aquaponics companies with
limited reach Aquaponics is the combination of aquaculture and hydroponics (cultivating
plants without soil) in a symbiotic environment Often these companies have multi-product
strategies that dilute their focus from breeding tilapia
In closing demand for animal protein in general and for healthy animal protein in particular
is rising quickly in the United States According to the USDA organic products are now
available in nearly 20000 natural food stores and at nearly 75 conventional grocery stores
(United States Department of Agriculture) The trend is anticipated to persist well into the
future
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 3 | P a g e
b Demographic (2)
Izumi Dairsquos (our startup company name in this thesis) customer demographics are
segmented across two groups 1 African-Americans Asian-Americans and Hispanics with
incomes above $25000 and with minimal education and 2 Caucasian consumers with
bachelor degrees and higher incomes (Dettmann July 2008) Research has also indicated that
households with graduate degrees were less likely to buy organic foods while households with
children under 18 were most likely to buy organic foods Consumers with 3 or more children or
older than 50 years old are less likely to become Izumi Dairsquos customers
c Political Legal (3)
According to Karen Mitchell Staff Environmental Scientist for the California Department of
Fish amp Game in Sacramento with whom we conducted a phone interview on 1152012 tilapia
farming in recirculating aquaculture systems does not require an aquaculture registration if
meant for personal use or for proof of concept In other words it is not required for an
operation devoted to the propagation cultivation maintenance and harvesting of aquatic
plants and animals for non-commercial purposes Izumi Dai must register its operation with the
Department of Fish and Game the moment the operation converts to a commercial business
Leaflet No 35 of the Statersquos Department of Fish and Game provides the specific information
required to register the aquaculture (California Department of Fish and Wildlife 2013)
In addition restrictions exist with regards to breeding tilapia in California due to the
resilient invasive nature of the species itself Leaflet No 35 states the following ldquotilapia will be
approved only in San Bernardino Los Angeles Orange Riverside San Diego and Imperial
counties It may be stocked there only in waters approved by the Department of Fish and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 4 | P a g e
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Contents 1 Hittrsquos seven external segments of the general environment affecting the industry 3
a Economic (2) 3
b Demographic (2) 4
c Political Legal (3) 4
d Technological (1) 5
e Global (3) 6
f Sociocultural (1) 6
g Physical (2) 7
2 Five forces of competitive strategy in the industry 7
a Rivalry among competing firms (2) 7
b Threat of new entrants (2) 8
c Bargaining power of suppliers (1) 9
d Bargaining power of buyers (2) 10
e Threat of substitute products (3) 11
3 Two-dimensional strategic group map for the industry 12
4 Specific competitors in the industry 14
a Competitive Environment 14
b Immediate Competitors 15
c Impending Competitors 19
d Invisible Competitors 22
5 Major Competitors and their market share 25
6 Why is our startup a good idea 26
a Macro Economics and Competition 27
b Tilapia itself 28
c Tank Design and Technology 29
d Organic Halal Kosher and Made in America 31
e Production method inexpensive energy 32
f Production method inexpensive organic feed 33
7 Our current and projected strategy 34
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 1 | P a g e
8 An update on your selected competitor since the case ended 35
9 Competitorrsquos current and projected strategy 37
10a Izumi Dai Growth-Share Matrix 38
10b Our competitorrsquos growth-share matrix 39
11 Critical resources strengths core capabilities core competencies and weaknesses 40
12 External threats and opportunities in this industry 41
a Opportunity - Changes in consumer habits (2) 41
b Opportunity - Natural fish stocks decreasing (1) 42
c Opportunity - Technology reducing labor (3) 42
d External Threat - Regulation and labeling (1) 43
e External Threat - Adjacent aquaponic industry (3) 43
f External Threat - Distribution channels (2) 43
13 Strategy canvas and strategy curves 44
14 Suggested changes to current strategic plan 47
a Create a certified healthy source of fish protein (1) 47
b Raise supply availability to year-round operation (1) 48
c Eliminate seasonal fluctuations in supply (2) 48
d Reduce harmful ecological impacts (3) 48
15 Concrete and specific strategic and major tactical actions 49
b Win all without fighting Prioritize markets and determine competitor focus 51
16 Implementation plan and time line 53
17 What do you expect the competitor to do 54
Implication Wheel 58
18 Business Startup Scenario 59
a Phase 2 Pilot stage proof of concept 59
b Phase 3amp4 Acquisition and Production 60
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 2 | P a g e
Tilapia Farming in Recirculating Aquaculture Systems
1 Hittrsquos seven external segments of the general environment affecting the industry
a Economic (2)
This section will cover key items only as the economic environment is covered in great
detail in other sections of this report The tilapia industry in the United States relies primarily
on inexpensive imports from South East Asia and Latin America where labor costs are much
lower compared to the United States The fish are bred in rivers and ponds that are often
polluted with nitrates heavy metals pesticides and other carcinogens (The State of World
Fisheries and Aquaculture 2012) Our research also indicates that overseas producers are
finding it increasingly difficult to supply tilapia in sufficient amounts to satisfy US demand
Local competition is minimal and consists mostly of small aquaponics companies with
limited reach Aquaponics is the combination of aquaculture and hydroponics (cultivating
plants without soil) in a symbiotic environment Often these companies have multi-product
strategies that dilute their focus from breeding tilapia
In closing demand for animal protein in general and for healthy animal protein in particular
is rising quickly in the United States According to the USDA organic products are now
available in nearly 20000 natural food stores and at nearly 75 conventional grocery stores
(United States Department of Agriculture) The trend is anticipated to persist well into the
future
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 3 | P a g e
b Demographic (2)
Izumi Dairsquos (our startup company name in this thesis) customer demographics are
segmented across two groups 1 African-Americans Asian-Americans and Hispanics with
incomes above $25000 and with minimal education and 2 Caucasian consumers with
bachelor degrees and higher incomes (Dettmann July 2008) Research has also indicated that
households with graduate degrees were less likely to buy organic foods while households with
children under 18 were most likely to buy organic foods Consumers with 3 or more children or
older than 50 years old are less likely to become Izumi Dairsquos customers
c Political Legal (3)
According to Karen Mitchell Staff Environmental Scientist for the California Department of
Fish amp Game in Sacramento with whom we conducted a phone interview on 1152012 tilapia
farming in recirculating aquaculture systems does not require an aquaculture registration if
meant for personal use or for proof of concept In other words it is not required for an
operation devoted to the propagation cultivation maintenance and harvesting of aquatic
plants and animals for non-commercial purposes Izumi Dai must register its operation with the
Department of Fish and Game the moment the operation converts to a commercial business
Leaflet No 35 of the Statersquos Department of Fish and Game provides the specific information
required to register the aquaculture (California Department of Fish and Wildlife 2013)
In addition restrictions exist with regards to breeding tilapia in California due to the
resilient invasive nature of the species itself Leaflet No 35 states the following ldquotilapia will be
approved only in San Bernardino Los Angeles Orange Riverside San Diego and Imperial
counties It may be stocked there only in waters approved by the Department of Fish and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 4 | P a g e
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
8 An update on your selected competitor since the case ended 35
9 Competitorrsquos current and projected strategy 37
10a Izumi Dai Growth-Share Matrix 38
10b Our competitorrsquos growth-share matrix 39
11 Critical resources strengths core capabilities core competencies and weaknesses 40
12 External threats and opportunities in this industry 41
a Opportunity - Changes in consumer habits (2) 41
b Opportunity - Natural fish stocks decreasing (1) 42
c Opportunity - Technology reducing labor (3) 42
d External Threat - Regulation and labeling (1) 43
e External Threat - Adjacent aquaponic industry (3) 43
f External Threat - Distribution channels (2) 43
13 Strategy canvas and strategy curves 44
14 Suggested changes to current strategic plan 47
a Create a certified healthy source of fish protein (1) 47
b Raise supply availability to year-round operation (1) 48
c Eliminate seasonal fluctuations in supply (2) 48
d Reduce harmful ecological impacts (3) 48
15 Concrete and specific strategic and major tactical actions 49
b Win all without fighting Prioritize markets and determine competitor focus 51
16 Implementation plan and time line 53
17 What do you expect the competitor to do 54
Implication Wheel 58
18 Business Startup Scenario 59
a Phase 2 Pilot stage proof of concept 59
b Phase 3amp4 Acquisition and Production 60
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 2 | P a g e
Tilapia Farming in Recirculating Aquaculture Systems
1 Hittrsquos seven external segments of the general environment affecting the industry
a Economic (2)
This section will cover key items only as the economic environment is covered in great
detail in other sections of this report The tilapia industry in the United States relies primarily
on inexpensive imports from South East Asia and Latin America where labor costs are much
lower compared to the United States The fish are bred in rivers and ponds that are often
polluted with nitrates heavy metals pesticides and other carcinogens (The State of World
Fisheries and Aquaculture 2012) Our research also indicates that overseas producers are
finding it increasingly difficult to supply tilapia in sufficient amounts to satisfy US demand
Local competition is minimal and consists mostly of small aquaponics companies with
limited reach Aquaponics is the combination of aquaculture and hydroponics (cultivating
plants without soil) in a symbiotic environment Often these companies have multi-product
strategies that dilute their focus from breeding tilapia
In closing demand for animal protein in general and for healthy animal protein in particular
is rising quickly in the United States According to the USDA organic products are now
available in nearly 20000 natural food stores and at nearly 75 conventional grocery stores
(United States Department of Agriculture) The trend is anticipated to persist well into the
future
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 3 | P a g e
b Demographic (2)
Izumi Dairsquos (our startup company name in this thesis) customer demographics are
segmented across two groups 1 African-Americans Asian-Americans and Hispanics with
incomes above $25000 and with minimal education and 2 Caucasian consumers with
bachelor degrees and higher incomes (Dettmann July 2008) Research has also indicated that
households with graduate degrees were less likely to buy organic foods while households with
children under 18 were most likely to buy organic foods Consumers with 3 or more children or
older than 50 years old are less likely to become Izumi Dairsquos customers
c Political Legal (3)
According to Karen Mitchell Staff Environmental Scientist for the California Department of
Fish amp Game in Sacramento with whom we conducted a phone interview on 1152012 tilapia
farming in recirculating aquaculture systems does not require an aquaculture registration if
meant for personal use or for proof of concept In other words it is not required for an
operation devoted to the propagation cultivation maintenance and harvesting of aquatic
plants and animals for non-commercial purposes Izumi Dai must register its operation with the
Department of Fish and Game the moment the operation converts to a commercial business
Leaflet No 35 of the Statersquos Department of Fish and Game provides the specific information
required to register the aquaculture (California Department of Fish and Wildlife 2013)
In addition restrictions exist with regards to breeding tilapia in California due to the
resilient invasive nature of the species itself Leaflet No 35 states the following ldquotilapia will be
approved only in San Bernardino Los Angeles Orange Riverside San Diego and Imperial
counties It may be stocked there only in waters approved by the Department of Fish and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 4 | P a g e
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Tilapia Farming in Recirculating Aquaculture Systems
1 Hittrsquos seven external segments of the general environment affecting the industry
a Economic (2)
This section will cover key items only as the economic environment is covered in great
detail in other sections of this report The tilapia industry in the United States relies primarily
on inexpensive imports from South East Asia and Latin America where labor costs are much
lower compared to the United States The fish are bred in rivers and ponds that are often
polluted with nitrates heavy metals pesticides and other carcinogens (The State of World
Fisheries and Aquaculture 2012) Our research also indicates that overseas producers are
finding it increasingly difficult to supply tilapia in sufficient amounts to satisfy US demand
Local competition is minimal and consists mostly of small aquaponics companies with
limited reach Aquaponics is the combination of aquaculture and hydroponics (cultivating
plants without soil) in a symbiotic environment Often these companies have multi-product
strategies that dilute their focus from breeding tilapia
In closing demand for animal protein in general and for healthy animal protein in particular
is rising quickly in the United States According to the USDA organic products are now
available in nearly 20000 natural food stores and at nearly 75 conventional grocery stores
(United States Department of Agriculture) The trend is anticipated to persist well into the
future
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 3 | P a g e
b Demographic (2)
Izumi Dairsquos (our startup company name in this thesis) customer demographics are
segmented across two groups 1 African-Americans Asian-Americans and Hispanics with
incomes above $25000 and with minimal education and 2 Caucasian consumers with
bachelor degrees and higher incomes (Dettmann July 2008) Research has also indicated that
households with graduate degrees were less likely to buy organic foods while households with
children under 18 were most likely to buy organic foods Consumers with 3 or more children or
older than 50 years old are less likely to become Izumi Dairsquos customers
c Political Legal (3)
According to Karen Mitchell Staff Environmental Scientist for the California Department of
Fish amp Game in Sacramento with whom we conducted a phone interview on 1152012 tilapia
farming in recirculating aquaculture systems does not require an aquaculture registration if
meant for personal use or for proof of concept In other words it is not required for an
operation devoted to the propagation cultivation maintenance and harvesting of aquatic
plants and animals for non-commercial purposes Izumi Dai must register its operation with the
Department of Fish and Game the moment the operation converts to a commercial business
Leaflet No 35 of the Statersquos Department of Fish and Game provides the specific information
required to register the aquaculture (California Department of Fish and Wildlife 2013)
In addition restrictions exist with regards to breeding tilapia in California due to the
resilient invasive nature of the species itself Leaflet No 35 states the following ldquotilapia will be
approved only in San Bernardino Los Angeles Orange Riverside San Diego and Imperial
counties It may be stocked there only in waters approved by the Department of Fish and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 4 | P a g e
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
b Demographic (2)
Izumi Dairsquos (our startup company name in this thesis) customer demographics are
segmented across two groups 1 African-Americans Asian-Americans and Hispanics with
incomes above $25000 and with minimal education and 2 Caucasian consumers with
bachelor degrees and higher incomes (Dettmann July 2008) Research has also indicated that
households with graduate degrees were less likely to buy organic foods while households with
children under 18 were most likely to buy organic foods Consumers with 3 or more children or
older than 50 years old are less likely to become Izumi Dairsquos customers
c Political Legal (3)
According to Karen Mitchell Staff Environmental Scientist for the California Department of
Fish amp Game in Sacramento with whom we conducted a phone interview on 1152012 tilapia
farming in recirculating aquaculture systems does not require an aquaculture registration if
meant for personal use or for proof of concept In other words it is not required for an
operation devoted to the propagation cultivation maintenance and harvesting of aquatic
plants and animals for non-commercial purposes Izumi Dai must register its operation with the
Department of Fish and Game the moment the operation converts to a commercial business
Leaflet No 35 of the Statersquos Department of Fish and Game provides the specific information
required to register the aquaculture (California Department of Fish and Wildlife 2013)
In addition restrictions exist with regards to breeding tilapia in California due to the
resilient invasive nature of the species itself Leaflet No 35 states the following ldquotilapia will be
approved only in San Bernardino Los Angeles Orange Riverside San Diego and Imperial
counties It may be stocked there only in waters approved by the Department of Fish and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 4 | P a g e
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Game Only tilapia mossambica and tilapia hornorum may be stocked and recipient waters
must be approved by the Department No tilapia may be imported until the genetic integrity of
the stock has been certified This certification may be required for every shipmentrdquo
No additional legal requirements exist outside of the various certifications that Izumi Dai
would like to pursue
d Technological (1)
As described in great detail a bit later in this document Izumi Dai does not plan to compete
on price Instead we want to adopt a differentiation strategy that will render competition
irrelevant in the short run thus allowing us to operate in a Blue Ocean We have identified two
main categories of competitors aquacultures and aquaponics
Research has indicated that nearby aquaculture companies are very low tech Their
seasonal operation relies extensively on manual labor as well as on the physical environment
Tanks are located in inland desert areas where the summer heat warms the water free of cost
These harsh areas hold few employment opportunities for the local population Thus the
aquaculture companies have access to minimum wage workers As a result the aquaculture
owners have few reasons to leverage expensive technology given this context
Our interview with Richard Foxx a local aquaponics company owner on 1042012
confirmed that aquaponics operations are usually very high tech (Farming with Fish
Aquaponics 2013) Owners use technology to help with all aspects of the business such as
managing pumps and filters monitoring water quality oxygenation and flow as well as
dispensing nutrients and medication Technology also helps with fine tuning the parameters of
the operation to maximize yields Aquaponics are mostly geared towards fruits and vegetables
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 5 | P a g e
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
with fish as a necessary element to process and fertilize the water These high tech breeders
sell tilapia in relatively small quantities to the local organic grocery stores and fish markets
Izumi Dairsquos smaller separate closed loop tanks and modular equipment design approach is
highly conducive for the implementation of heterotrophic technology Such design greatly
mitigates costly disease spread complex maintenance and repair and total kill scenarios Our
technology strategy also reduces energy consumption by capturing biogas that originates from
farm detritus and horse manure In addition Izumi Dai plans to minimize costly manual labor
through the implementation of automated supervisory control and data acquisition
(SCADA) systems (Daneels amp WSalter 2012)
e Global (3)
According to the FAOrsquos ldquoThe State of World Fisheries and Aquaculture 2012rdquo global
demand for fish has increased 32 year over year World per capita fish supply increased from
99 kg in the 1960rsquos to 186 kg in 2010 Per capita consumption in the US is 241 kg per year
The rate of growth with regards to fish supply from capture fisheries and aquaculture is
outpacing the increase in the world population by a factor of 2
In recent years climate change vulnerabilities and extreme weather events have particularly
affected fish production in underdeveloped areas These areas produce most of the tilapia that
is currently consumed in the United States
f Sociocultural (1)
Izumi Dairsquos initial findings regarding psychographics about tilapia farming in recirculating
aquaculture systems were confirmed during an interview with Sage Hospitalityrsquos Corporate
Senior Vice President of Operations David Marsh (Sage Hospitality 2010) He deepened our
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 6 | P a g e
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
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Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
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Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
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Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
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Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
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Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
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Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
belief that tilapia is currently a commodity item that is used as filler when fish is not the
issue In his experience demand for higher quality tilapia is extremely limited in restaurants
and organically bred fish will be a really tough sell in the restaurant arena because tilapia is
seen as one step above junk Patrons would order halibut sole salmon not tilapia David
suggested that if Izumi Dai wanted to sell to restaurants it had to become a price leader to
compete against imported fish ldquoRestaurants just wonrsquot pay more for this low end productrdquo
said Marsh ldquoThe fact that it is known as a Chinese fish does not help eitherrdquo In addition he
mentioned that we would have to overcome the distrust for farm raised fish ldquoPeople that
want higher quality fish want wild fish as opposed to farm bredrdquo David strongly suggested
differentiating ourselves in terms of branding and quality to cater to a growing demographic of
health conscious consumers that would prepare and consume the fish at home
g Physical (2)
The external environment in Southern California is close to ideal for the production of
tilapia in recirculating aquaculture systems thanks to the ubiquitous availability of inexpensive
desert land the warm climate utilities and transportation infrastructure as well as the
proximity of 37 million potential consumers
2 Five forces of competitive strategy in the industry
a Rivalry among competing firms (2)
Small scale competing tilapia farms appear to be dispersed in Southern California
without an established major player As demand for fresh tilapia filets in the various local
markets outpaces seasonal production the local market does not appear to be characterized by
major visible rivalry Rivalry from tilapia imports are a concern because of their low cost and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 7 | P a g e
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
high supply In a coastal region within a dayrsquos transport from a major shipping port Izumi Dai
may be targeted as a competitor by importers However the production levels at Izumi Dai will
most likely not create a disruption in the local industry until a strong brand is created and
distribution channels are established
b Threat of new entrants (2)
Barriers to entry for an aquaculture operation focused on farming tilapia in a
recirculating system are medium to high Large initial startup costs including facilities and
equipment are substantial Tilapia feed is a major recurring cost and critical supply chain
component According to a 2002 report from the North Carolina Department of Aquaculture
and Consumer Services a recirculating tilapia farm with approximately 114000lb production
capacity would require $301000 in initial construction and equipment costs and $78000 in first
year operating costs (Tilapia Aquaculture in North Carolina 2002)
Knowledge of tilapia aquaculture processes and fish biology is also needed Academics
in the fishery sciences typically focus on species studies with fishery students working at
established operations New entrants into the local market from outside established
aquaculture operations may occur if a high demand for live fish is discovered in Southern
California However as will be described in Section 5 Major Competitors existing firms use
very large scale operations Therefore opening a new aquaculture farm in a new region would
be risky
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 8 | P a g e
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
c Bargaining power of suppliers (1)
Aquaculture farms are dependent on several supplier inputs without which the fish
growing operations would cease Tilapia fry specialized filter equipment and tanks control
systems and most importantly feed are typically supplied to aquaculture firms
Feed usually represents over 50 of total intensive recirculating aquaculture costs
(Gjedrem Robinson amp Rye 2012) The growing rate of tilapia is directly related to the feeding
rate and high quality protein rich feed will grow fish to market size in approximately 6 months
With fishmeal and feed ingredients becoming more expensive as well as regulated for
ecological reasons fish producers will need to look into alternative feeds to sustain fish
production demand (The State of World Fisheries and Aquaculture 2012) Feed suppliers have
a high bargaining power and demand large bulk shipments with lead times for discounts which
enable aquaculture farms to remain profitable
Purchasing fingerlings or fry from breeders is a common practice in aquaculture
Hatcheries hold brood stock mating pairs which produce desired characteristics of fish Tilapia
hatcheries have high bargaining power over farms with no internal breeding Hatcheries could
convert from supplier to competitor by opening a grow out farm or partnering exclusively with
an aquaculture farm
To lessen the power of Suppliers Izumi Dai will be employing a vertical supply chain
strategy to cultivate feed and breed the supply of fish thereby eliminating feed and hatchery
suppliers As a result of this strategy additional labor and infrastructure will be required
However the long term feed independence will be a defining strength of Izumi Dai
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 9 | P a g e
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Cultivating feed will allow a sustainable food source and possibly provide excess feed to
sell to agriculture firms Specialized hatcheries are a requirement for some fish species with
complex breeding habits However tilapia are aggressive breeders when provided the correct
conditions By breeding tilapia internally in dedicated hatcheries Izumi Dai will not only cut
supplier power but also decrease fish transportation stress disease introduction and
acclimation difficulties and maintain a consistent proprietary genetic strain within Izumi Dai
products
d Bargaining power of buyers (2)
Buyers for tilapia will be defined as live fish markets fish processors fish distributors
and local consumers Izumi Dai anticipates the chokepoint of distributors to produce the
highest competitor rivalry Distributors are the second tier of three between fish supplier and
customer retail and take a markup between the supplier and retail price Distributors that
control access to a large book of restaurants hotels and supermarkets have a high bargaining
power
Live fish markets allow fish trade and business relations for a small fee Fish market and
farmers market buyers have a moderate power due to the lower lot size and low sales pressure
Moving customers from fish markets sales to recurring sales will be the key to sustained sales
After initial local distribution is established Izumi Dai will attempt to focus on associating
quality to branding and become a recognizable niche brand Pull marketing would then be used
to increase customer points of sale and restaurants at grocery stores
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 10 | P a g e
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
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Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
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California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
e Threat of substitute products (3)
Substitutes to organic tilapia exist in the forms of other lean organic animal proteins
including fish and poultry However as populations of wild fish continue to dwindle and global
demand continues to grow fish substitutes will inevitably decrease Izumi Dai will market the
fish as a healthy alternative to wild caught fish which is at a higher risk of containing pollutants
and imported fish farmed in unknown conditions By focusing on these differences Izumi Dai
will distance itself from fish substitutes
In summary the combination of an apparent low level of visible rivals the medium to
high barriers to entry Izumi Dairsquos vertical integration strategy and the reduced threat of
substitute products renders tilapia farming in recirculating aquaculture systems a viable
business opportunity in Southern California
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 11 | P a g e
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
3 Two-dimensional strategic group map for the industry
Figure 1 Strategic Group Map for the Industry
The two factors evaluated in the strategic group map are output and quality Output refers
to the amount of tilapia the farm produces and sells on the market Quality deals with the
tilapia product itself A high quality product is defined as a tilapia fish which was farmed
without growth or gender reversal hormones antibiotics or other harmful chemicals or
substances Also taken into account are the overall farming conditions in which the fish is
raised A high quality product is raised in a clean controlled environment in water which is free
of contaminants or pollutants
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 12 | P a g e
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
The strategic group map reveals five distinct groups into which the selected competitors
fall Group 1 is characterized by high output and low quality In this group are the fresh and
frozen tilapia imports which primarily come from Latin American and Asian countries As will
be further examined in this report such countries while an economical choice for lower labor
costs also have lax standards regarding food and safety regulation This has led to various
health concerns regarding the seafood products they produce
Group 2 is characterized by moderately high levels of output and similarly high levels of
quality Even though the companies in this group are categorized by a moderately high level of
output their total yield is really quite small as low as 1 when compared to the amount of
tilapia imported into the US by companies in group 1 Companies in group 2 are local US
companies which boast of a certified organic product grown in a clean controlled environment
It is important to note here that Premier Foods Farms is actually located in Texas and based on
market research presumably does not sell its tilapia in the California market
Group 3 is characterized by moderate output and above average quality Although these
products are not certified organic they are produced in a controlled environment which is
monitored and kept clean of contaminants and pollutants Another factor which may preclude
these producers from receiving certification is the type of feed which they give to the fish
Organic feed is more costly and as such is probably cost prohibitive for farms operating in this
group
The companies in group 4 have a mild level of output and a high level of quality This is the
group in which Izumi Dai will compete It is important to note that even though it is classified
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 13 | P a g e
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
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ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
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Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
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Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
in the same group below Blue Ridge Aquaponics currently operates solely out of Virginia and
presumably does not have any tilapia coming into the California market
The companies in group 5 are characterized by very low levels of output and a high level of
quality The reason for the lower levels of output is emphasis or specialization Some of these
companies may be aquaponics operations whose primary focus is produce and they only use
the tilapia to complete the symbiotic environment Others like Sarasota below are hatcheries
who do not focus on fish to market operations rather they breed and raise their tilapia to sell
as fry and fingerlings
4 Specific competitors in the industry
a Competitive Environment
The competitive environment in the aquaculture industry is highly fragmented with
numerous individual companies operating in various countries around the world For the
purposes of this report only companies with a relevant focus in tilapia production will be
considered and analyzed as competitors The global competition presents itself in the form of
imports America holds the title of the second-largest seafood importer in the world with
tilapia being the third most imported seafood product in the United States Most of these
imports come from Latin American and South-East Asian countries where labor costs are low
and food-safety regulations are mostly inexistent However incidences in recent years have
spurred concerns from US consumers regarding the safety and quality of such products
Additionally demand for fish in these countriesrsquo local markets is increasing due to rapid
population growth As a result there is an increasing demand in the US for safer higher-
quality locally farmed seafood products
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 14 | P a g e
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
ldquoBecause of increasing seafood demand and low yields from wild fishery resources
aquaculture products in the US market have significant growth potential over the coming five
years (McBee 2012)rdquo This is where local competition comes into play Our research shows
that tilapia however has yet to become a fish of choice for the larger-scale US-based
aquaculture farmers Some aquaculture farmers raise tilapia seasonally during the summer
months but have yet to specialize exclusively in tilapia The most significant competition on US
territory comes from smaller-scale aquaculture farms and aquaponics operations The
distribution reach of these operations tends to be more limited thus restricting the tilapia
farmed by these entities to be sold and distributed within a closer vicinity of the farmrsquos
operations
A growing threat comes from the increasing popularity of local aquaponics operations
The threat from this growing trend is twofold First although raising tilapia is not the emphasis
of such operations some of these operations may have a large enough tilapia output to meet a
portion of our target segmentrsquos needs Secondly some firms are selling aquaponics setups
which would allow our prospective customers to reach protein independence by growing their
own tilapia as opposed to buying ours
With this competitive landscape in mind competitors have been categorized into three
categories immediate competitors impending competitors and invisible competitors
b Immediate Competitors
Foreign Importer (1)
The US is a net importer of seafood and has a small aquaculture industry compared to other
countries Consequently imports of farm-produced seafood into the US are large According to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 15 | P a g e
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
the National Oceanic and Atmospheric Administration (NOAA) Americans consume between 6
million and 7 million tons of wild and farmed seafood annually and about 84 of that total
comes from imports half of which is farmed Total US seafood production only accounts for
about 2 of the countryrsquos consumption
Tilapia is imported into the US either frozen or fresh Both the fresh and frozen products
are imported as either a whole fish product or a fillet product The perishable nature of fresh
fish makes countries closer to the United States more suited for operating with fresh fish
products Hence the majority of fresh tilapia imports are sourced from Latin America while
Asian countries specifically China continue to dominate the frozen tilapia import market
(United States Department of Agriculture 2013)rdquo With the growing health concerns discussed
earlier and the increasing trend of organic products it is possible that a foreign competitor
could diversify into the organic tilapia market and directly compete with Izumi Dai
Such a competitor is classified as a very threatening level 1 competitor because of their
established distribution and supply chain operations and economies of scale Competing
against such a competitor would be difficult for Izumi Dai However Izumi Dai intends to
position itself not only as an organic tilapia farmer but as a local farmer with environmentally
friendly farming operations raising tilapia in the US a differentiation strategy that the foreign
competitor would not be able to duplicate
Grow Foods Inc (1)
Grow Foodsrsquo offices are located in San Marcos California It is composed of four
different divisions Grow Foods Aquaponic Systems Grow Foods Farms Grow Foods Gardens
and Grow Foods Water Management Systems In addition to producing its own produce and
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 16 | P a g e
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
seafood for market Grow Foods also acts as a consulting agency designing and manufacturing
a variety of garden and aquaponic systems for homes businesses resorts and municipalities
Unfortunately little is known about Grow Foods Inc Although attempts have been
made to acquire additional information regarding their operations and tilapia output none has
been provided In spite of the lack of information available regarding Grow Foods it has been
classified as an immediate very threatening competitor
Grow Foods Farms a division of Grow Foods Inc grows seafood in ldquoland river and
ocean based farmsrdquo which it sells to ldquoindividuals restaurants and super markets (Grow Foods
2012)rdquo With its headquarters in San Marcos California the assumption is that these farms are
operating in California and even more threatening in Southern California With the possibility
of a large commercial-scale competitor operating within Izumi Dairsquos target market location
and with little information regarding the specifics of this competitorrsquos operations Izumi Dai
should consider the threat significant until additional information can be acquired
Future Foods Farms (2)
Future Foods Farms (FFF) is one of the largest aquaponic farms in the State of California
(Future Food Farms 2013) Located on 25 acres in Brea California FFF produces organically
grown produce and tilapia which is used by FFF creator and Chef Adam Navidi in his
restaurants and catered events Some of FFFrsquos output is also sold at the local farmers markets
FFF has been categorized as an immediate threatening competitor because of its
geographic location in Southern California and its strategic alliances with key players in the
aquaponics industry
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 17 | P a g e
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
FFF is classified as a threatening competitor primarily because its focus is aquaponics
and not aquaculture and as such it has yet to reach a tilapia output level that presents a
significant threat However with FFF operating in the heart of Izumi Dairsquos target market it still
poses significant threats which have contributed to its ldquoimmediate competitorrdquo classification
FFF has an ambitious vision and a strategic marketing strategy In its mission statement
FFF states that it is their ldquomission to create a sustainable farm concept that will change both
agriculture and the restaurant industry forever and provide our customers with the ultimate
food experience (Future Food Farms 2013)rdquo With their evangelical approach FFF proselytizes
the benefits and advantages of its sustainable farming practices and high quality products
Farm tours and tastings hosted by the Chef himself are available to the public and can be
booked online via FFFrsquos website More of their marketing prowess is evidenced in their specialty
line of products that certain grocers and restaurants will soon carry
FFFrsquos founder established a strategic alliance early on with aquaponic guru Eden
Aquaponics which is discussed later in this section as a competitor An additional strategic
alliance was formed with aquaponic powerhouse Aquaplanet In addition to these strategic
alliances FFF boasts of several scientists who consult at their aquaponic garden along with
several college professors and interns who maintain and study the garden on a daily basis
(Future Food Farms 2013) These alliances and partnerships give FFF a competitive advantage
by providing FFF with valuable knowledge and input from leading industry experts and
academics
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 18 | P a g e
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
c Impending Competitors
Blue Ridge Aquaculture (1)
Blue Ridge Aquaculture is located in Martinsville Virginia and operates out of a 100000
square foot facility It was founded in 1993 and boasts of being the worldrsquos largest producer of
tilapia using indoor recirculating aquaculture systems (RAS) (About us 2013) ldquoEach year Blue
Ridge Aquaculture produces 4 million pounds of tilapia shipping between 10000 and 20000
pounds of live tilapia every day These fish are raised without the use of antibiotics or
hormones and are free of mercury (undetectable levels from independent studies) and other
industrial pollutants (About us 2013)rdquo
Blue Ridge Aquaculture is classified as a very threatening competitor because of its
ambitious strategic growth plans Currently Blue Ridge ships an estimated 75000 pounds of
live tilapia per week from the facility to distributers in major metropolitan markets in New York
Boston Toronto and Washington DC Since Blue Ridge is located on the East Coast it would be
costly to transport live tilapia to markets in California Izumi Dairsquos target market However Blue
Ridge is keeping no secrets when it comes to its desire to grow
According to the Blue Ridgersquos website Blue Ridgersquos vision is ldquoto become the leading
domestic producer of high quality seafood using indoor recirculating aquaculture systems
(RAS) The company plans to accomplish this goal by 1) sequentially expanding its tilapia
production capacity to 10 million pounds (phase I) then to 100 million pounds (phase II) 2)
developing a fresh fillet product which will provide access to larger markets and 3) developing
the production of other species in similar systems (Strategic growth plans 2013)rdquo
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 19 | P a g e
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
The threats posed by Blue Ridgersquos strategic expansion plans are twofold First although
specifics are not given regarding the markets into which they wish to expand Blue Ridge does
mention that its primary customer base is Asian and Hispanic individuals (About us 2013) With
this information in mind and considering that it has a strong presence on the East Coast there
is substantial risk that Blue Ridge could expand into Izumi Dairsquos target market in California
However even if Blue Ridge does not expand its physical operations into California it still
has plans to develop a fresh tilapia fillet product The purpose of developing a fillet product is
to ldquoprovide access to larger marketsrdquo Distributing fresh fillets is less capital intensive than
distributing a live product Thus without ever setting foot in California Blue Ridge could
potentially penetrate Izumi Dairsquos California market with its fillet product
In either of these scenarios Izumi Dai strategic advantages would be significantly
undermined It would be difficult for Izumi Dai to compete with the economies of scale
achieved by Blue Ridge Additionally Blue Ridge Boasts of 20 years of experience in the
aquaculture arena They have had the time to fine tune their operations as a result of their
extensive industry experience Izumi Dairsquos strategy to differentiate from foreign imports is
closely aligned to Blue Ridgersquos strategy This means that Izumi Dai would differentiate solely
based on organic certification something presently not touted by Blue Ridge
Premier Farms (2)
Located in Dallas Texas Premier Farms is an aquaponics farming enterprise that
ldquocombines organic growing practices in controlled ecological environments (Home 2011)rdquo The
mission statement of Premier farms is ldquoto grow organic tilapia organic ButterBoston lettuce
and organic herbs through the utilization of environmental and ecologically balanced farming
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 20 | P a g e
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
practices (About our tilapia 2011)rdquo In 2009 Premier became the largest organic tilapia
producer in the US producing a half-million pounds of organic tilapia per week
Premier has been categorized as an impending threatening competitor because of the
possibility that some of its tilapia output may be entering into Izumi Dairsquos California target
market and that it could possibly expand its operations into California Additional threat comes
from its business model which shares a close resemblance to Izumi Dairsquos model The only
factor limiting Premierrsquos ranking to only a level 2 competitor is its geographical location Had
Premier been located in California its ranking would be a very threatening competitor
Premier sells a fresh tilapia product harvesting the fish after six months of growth at an
average weight of 1-14 to 2 pounds The fish are harvested into tanker trucks and are then
transported ldquofresh off the boatrdquo to market (Operations 2011) Selling a fresh product limits
Premierrsquos distribution reach However the extent of their distribution reach remains unknown
Although efforts were made to acquire this information Premier did not share it At this point
it can be assumed that cost efficiency would preclude Premier from distributing a fresh product
in the southern California market
Regardless of whether they have a large distribution reach or not California is a popular
state for tilapia farming and there is a risk that Premier could expand its current operations
into California soil While the largest number of tilapia farms were located in Hawaii (19 farms)
and Florida (18 farms) California (15 farms) ranked first in sales (over $81 million) (tilapia
profile 2013) This fact along with the growing number of specialty and health food markets in
the area increases the desirability of the California market and the probability that Premier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 21 | P a g e
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
may use their current operations as a template for expansion into the California market putting
them in direct competition with Izumi Dai
If Premier did expand into the California market its current business model would
significantly inhibit Izumi Dai from competing with a differentiation strategy Currently Premier
incorporates integral elements of Izumi Dairsquos business model like automated technologies and
remote management organic certification and quality and a fresh tilapia product rather than a
processed fillet be it frozen or unfrozen Furthermore Premier promotes its tilapia product as
farmed in the US boasting strict control and quality standards another strategy adopted and
employed by Izumi Dai
d Invisible Competitors
Eden Aquaponics (2)
Eden Aquaponics is an aquaponics farm located in Vista California They specialize in
custom system design fabrication and installation for residential and commercial applications
They also offer instructional classes that teach participants how to use and maintain an
aquaponic system
Currently Eden Aquaponicsrsquo focus is not to farm tilapia for market but rather to equip
individuals and businesses with their own aquaponic systems in order to meet their specific
production needs As is this business model does not directly compete with Izumi Dairsquos focus of
tilapia farming but it could possibly pose potential threats
Eden Aquaponics is classified as an invisible competitor because of its current position as a
manufacturer of custom aquaponic systems and not as a farm focused on tilapia output It is
classified as a threatening competitor because of its potential to compete on a commercial
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 22 | P a g e
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
scale in tilapia production in Southern California and because its service allows individuals in
Izumi Dairsquos target segment to become protein independent
If Eden Aquaponics decided to move into large-scale tilapia farming with its aquaponics
systems it could possibly have an advantage over Izumi Dai because of its extensive industry
experience As an example Tim Eden co-founder ldquobrings over 16 years of farming experience
over nine years of construction contracting and over three years of hydroponic gardeningrdquo to
the company (Who are we 2013) Additionally Eden Aquaponics has market presence brand
recognition and goodwill that could work in its favor if it were ever to diversify from its current
position into a position focused on tilapia production
Eden Aquaponicsrsquo current offerings indirectly compete with Izumi Dai by providing
individuals within Izumi Dairsquos target segment the means to farm their own organic tilapia Their
aquaponics systems appeal to the same health conscious consumers that Izumi Dai is targeting
Realizing the increasing trend of DIY (do it yourself) this threat might continue to increase
Although not every individual in Izumi Dairsquos segment has the means or desire to purchase
operate and maintain an aquaponics system some may which would nullify their need to
purchase such a product from a grocery store
Sarasota Organic Tilapia Farms (3)
Sarasota Organic tilapia Farms is an organic tilapia farm located in Sarasota Florida
Sarasota operates a tilapia hatchery ldquowhich produces tilapia fry and tilapia fingerlings available
for fish farms worldwiderdquo and a grow out section where tilapia are raised to market size
ldquoavailable locally in the Sarasota Florida area (About us 2013)rdquo Sarasota boasts of the best
tilapia available anywhere They attribute their high quality to ldquousing organic low intensity
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 23 | P a g e
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
methodsrdquo and feeding ldquothem organically with a natural diet high in omega3 fatty acids (About
us 2013)rdquo
Sarasota is classified as a competitor because of its working knowledge of tilapia
aquaculture operations and its potential to expand into other markets specifically California
However it is regarded as a less threatening invisible competitor due to its distant geographic
location and because its primary focus is as a hatchery and not as a distributor of consumable-
grade tilapia
Californiarsquos health conscious segment is a desirable market for anyone in the health foods
or organic foods industry A CNN article states that ldquoCalifornians in general tend to have
healthier habits ranking 10th for physical activity fourth for healthy blood pressure and fifth
for a diet high in fruits and vegetables compared with other states according to Americas
Health Rankings (Park 2012)rdquo As mentioned earlier California was number one in sales with
regards to aquaculture tilapia output Sarasotarsquos experience in the aquaculture industry gives it
a strategic advantage over Izumi Dai if it were to expand into California Additional threat
comes from their expert tilapia breeding knowledge
With their primary focus as a tilapia hatchery Sarasota prides itself on breeding three
different tilapia species Their tilapia are ldquoselectively bred for body form color and growth
rates Consequently Sarasota would have a significant advantage in breeding and stocking
tilapia that were only of the highest quality
Although its focus is as a hatchery and not as a distributor Sarasota does offer wholesale
purchases of its tilapia for local restaurants With such orders the purchaser is responsible for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 24 | P a g e
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
pickup of the live unprocessed fish from Sarasotarsquos grow out facility Minimum order size is
50lbs (Wholesale farm pickup 2013)
Escondido Tilapia Farm (3)
Little is known about the Escondido tilapia farm An insightful commentary regarding
one individualrsquos visit to the farm is given on an internet blog site and other than that no
additional information can be found (Coburn 2011)
From the blog post it appears that the Escondido tilapia farm is a newer operation with
plans to grow and expand Some of its operations are rather innovative For example in order
to heat the water used in its tanks the farm uses a two story high pile of compost whose
internal temperature stays around 140 degrees Fahrenheit Through the center of the compost
pile is coiled a plastic irrigation hose Water from the fish tanks is pumped through this hose
which then renters the fish tanks around 80 degrees
They are classified as a less threatening level 3 competitor because their focus
according to the blog entry is as a hatchery and not a fish to market farm With their current
assets and industry knowledge Escondido tilapia Farm could possibly diversify into a fish to
market position At this point however it is decided that they are more of a hobbyist
backyard operation rather than a commercial operator
5 Major Competitors and their market share
According to the IBISWorld Industry Report of Fish and Seafood Aquaculture in the US
there are no major domestic players in the aquaculture industry Consequently ldquoconcentration
in the Fish and Seafood Aquaculture industry is minimal Many small operations compete for
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 25 | P a g e
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
the total market share with no sole operator cornering more than 50 of the total market in
2012 (McBee 2012 p 24)rdquo
To illustrate this concept consider the example of Southern Pride Catfish a subsidiary of
American Seafoods Group LLC Southern Pride Catfish operates a substantial aquaculture
operation employing about 775 people and processing more than 80 million pounds of farm-
raised catfish each year However it is estimated that Southern Pride Catfish has a market
share of less than 1 (McBee 2012)
Southern Pride Catfishrsquos operations are much more sizable compared to the competitors
analyzed in this report The reason for this is because the competitors analyzed in this report
focus solely on tilapia farming Thus with tilapia production being much smaller in terms of
output and volume compared to that of catfish it is reasonable to conclude that the market
share held by the tilapia farming competitors is even smaller than Southern Pridersquos which is still
less than 1 Therefore a market share pie chart or other graphical depiction would be
extremely difficult to produce and would add little to no insights into competitor or strategic
analysis
6 Why is our startup a good idea
From a progress point of view we have completed our research and we are now in pre-
startup mode If all goes as planned we believe to be able to produce our first fish 12 to 18
months from now For additional information please refer to our implementation plan and
timeline in section 12 of this document Currently we are extending efforts towards the
engineering components of the initiative We are documenting processes establishing
flowcharts and engineering designs to facilitate construction We are also designing a small
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 26 | P a g e
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
scale trial as a proof of concept At the same time we are meeting with potential buyers such
as specialized organic distributors other aquacultures in the area as well as potential investors
to cautiously validate some of our ideas When these action items have been taken care of
wersquoll be sufficiently informed to calculate break-even point cost object pricing and to establish
a viable implementation strategy
We believe that starting a tilapia aquaculture in San Diego is a worthwhile business for the
reasons below
a Macro Economics and Competition
Humanity currently faces numerous interconnected challenges that range from the impacts
of the ongoing economic crisis climate change and extreme weather events population
growth armed conflicts and pollution All of these challenges impact food production in
general and fish and seafood aquaculture in particular According to the Food and Agriculture
Organization of the United Nations in 2012 the aquaculture industry supplied the world with
154 million tons of fish of which 131 million tons (184kg per capita) was destined as food
While capture fisheries production remains stable aquaculture production continues to
develop Aquaculture is one of the fastest-growing animal food-producing sectors and in the
next decade total production from both capture and aquaculture will exceed that of beef pork
or poultry
US aquaculture generated $12B in revenues with profits of $59M Because of increasing
seafood demand and falling harvests from wild fishery resources due to overfishing
aquaculture products in the US market have significant growth potential over the coming five
years
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 27 | P a g e
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Izumi Dairsquos analysis of its competitive environment revealed global and regional
competition The global competition comes in the form of imports Most of these imports
come from Latin American and South-East Asian countries where labor costs are low and food-
safety regulations are mostly inexistent However incidences in recent years have spurred
concerns regarding the safety and quality of such products Additionally demand for fish in
those local markets is increasing rapidly due to quick population growth As a result in the US
there is a growing demand for safer higher-quality locally farmed seafood products This trend
is further confirmed by the rise of retailers such as Whole Foods Henryrsquos Trader Joersquos Sprouts
and others that have emerged and expanded substantially during the past 5 years
Following key insights from blue ocean strategy (Kim amp Mauborgne 2005) by looking across
time Izumi Dai has recognized the market growth the demand for healthier fish and the
increasingly limited imports as an opportunity to develop a blue ocean strategy and to win the
market space without much fighting (McNeilly 2013)
b Tilapia itself
Most tilapia in the US market originate with one of three species Blue Mozambique and
Nile These species have been cross-bred for many years by farmers trying to maximize fish
size cold tolerance desirability of color variations for the market place retention (fillet yield is
30 to 35 of the whole body weight) as well as to reduce cycle times and disease risks The
differences between the breeds are minute and along the lines of point of natural origin or
water temperature requirements Tilapia is a prolific invasive species that can take over a
pond or lake in short order If cultured together females will be half the size of the males (075
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 28 | P a g e
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
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Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
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United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
lbs vs 15 lbs) Males reach marketable size within 5 to 7 months from birth (Tank Culture of
Tilapia June 2009)
Tilapia hold certain characteristics that make them suitable for tank culture They can
tolerate the fish stocking density that is essential to the viability of the business Their slime
coat protects them better from bacterial infections compared to other fish Tilapiarsquos hardy
nature reduces the need for pesticides antibiotics drugs and other added chemicals They
grow quickly given good water quality and ample food but can also thrive in water of variable
quality They are omnivorous in that they can be fed vegetable matter andor animal protein
Fingerlings are produced by the females all year long This in turn results in the steady
production of new fish which facilitates a year-round tank operation
From a nutrient point of view tilapia contains unsaturated fat (13 g in 4 oz) saturated fat
(56 mg in 4 oz) calcium (113 of the daily value) potassium (10 of the daily value) as well as
a large amount of protein (23 g in 4 oz) (Banna 2011)
Given the economic demographic political technological global sociocultural and physical
criteria that define demand as discussed on pages 3-7 Izumi Dairsquos diversification strategy
hinges greatly on tilapiarsquos health and low technology reproduction characteristics
c Tank Design and Technology
Izumi Dairsquos modular flow-through tank design allows for scaling to meet demand in local
markets It also allows for quick expansion to new markets or to scale up production to meet
demand The design is centered around the concept of intensive tank culture to continuously
produce high yields on small parcels of land The smaller separate closed-loop tanks and
modular equipment design approach is contrary to the current mass production customized
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 29 | P a g e
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
setups or pond systems Izumi Dairsquos design greatly mitigates costly disease spread complex
maintenance and repair and total kill scenarios
The companyrsquos tank design includes the use of heterotrophic or ldquobioflocrdquo technology
(Avnimelech) Through mixing and aeration the nutrients that would otherwise collect at the
bottom of the tank are brought to a state of saltation which makes them available to the fish
as well as to heterotrophic bacteria The water exchange is limited to allow organic residues to
accumulate This creates an ideal environment for these protein-rich bacteria to develop
profusely in the water Research has indicated that the application of biofloc technology
reduces external feed requirements to up to 70 which represents substantial cost savings to
the company Another benefit is the reduction of toxic residues such as sulphides and
ammonia in the water This translates to energy savings related to pumping oxygenation and
filtering compared to a regular system in which the volume of water in the tank is completely
replaced every 90 to 120 minutes Finally fish growth and intensification are positively affected
by biofloc technology and so is Izumi Dairsquos bottom line
Additionally given the industryrsquos minimal use of technology Izumi Dairsquos strategy relies on a
competitive advantage that reduces expensive manual labor through the implementation of
automated SCADA systems which would control feeding stations temperature and water
quality control as well as alarms The system would be augmented with daynight cameras and
configured to escalate alarm notifications from onsite personnel to offsite stakeholders by
phone text andor email Control system parameters can be monitored centrally on a
dashboard website System configuration changes can be implemented on the fly locally or
remotely over the internet
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 30 | P a g e
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
d Organic Halal Kosher and Made in America
Research has indicated that psychographics surrounding tilapia and recirculating
aquaculture systems have improved with our target demographic Product quality and demand
creation are central to our strategy We aim to reach beyond existing demand (3rd principle of
blue ocean strategy) through finer segmentation by tailoring our offering to better meet
customer preferences for high quality healthy fish In order to differentiate ourselves from the
cheap low quality imports we intend to brand the product with the tag line ldquoMade in
Americardquo In addition research has indicated that organic local farm fresh products have
gained in popularity within agricultural products in Southern California Izumi Dairsquos plans to
leverage this new trend by breeding fish without pesticides herbicides and artificial additives
The company will comply with organic production standards regarding breeding processing
storing packaging and shipping to ensure organic certification by the US Department of
Agriculture and CCOF (About CCOF Organic Certification 2013)
Additionally we intend to apply for Kosher certification by committing to the Jewish laws of
shechita and nikkur These laws involve habitat slaughter practices and animal feed mostly
Given that the Jewish laws donrsquot represent a departure from Izumi Dairsquos planned operational
processes obtaining Kosher certification would be achievable with minimal efforts
The companyrsquos strategic plan also intends to follow Islamic law to achieve Halal which
means permissible In this context Halal relates mostly to the packaging of the fish so that
Muslims are permitted to consume the animal Since Muslims must eat halal food regardless of
price (unless not available) Izumi Dairsquos fish would have an advantage compared to the less
expensive imported tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 31 | P a g e
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
The organic seal Hechsher seal and Halal seal would be applied to the product packaging
to raise customer awareness
Given Izumi Dairsquos aspirations to certify and label its ldquohealthyrdquo fish (while avoiding enological
terminology to keep things simple) the company has decided to minimize customers making
trade-offs across less expensive alternative industries by competing largely on feelings as our
appeal to buyers is emotional This strategy represents a blue ocean in Southern California
because the competition consists of low quality imports from dubious origin (Kim amp
Mauborgne 2005) Compared to whatrsquos available on the market today Izumi Dairsquos offering
represents a leap in value which will rapidly earn brand buzz and a loyal following in the
marketplace (Kim amp Mauborgne 2005) Additionally this strategy erects barriers to imitation
as well
e Production method inexpensive energy
Izumi Dai intends to go far beyond its competitor Escondido tilapia Farmrsquos use of horse
manure and compost to generate inexpensive farm energy Hansen International is making the
manure available to us ubiquitously at no cost beyond pick-up labor and transportation We
plan to acquire inexpensive steel shipping containers that are readily available due to the trade
imbalance between the US and Asia Shipyards sell these for approximately $2500 each
These containers would be filled with horse manure (and farm waste) and laced with water
hoses to collect heat The hermetically sealed containers would be painted black to attract
heat They would also be transformed to allow for easy access at the top and other surface
areas per our proprietary engineering design The naturally occurring anaerobic digestion of
the manure by microorganisms would yield energy in the form of heat and methane also called
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 32 | P a g e
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
biogas Biogas consists of 60 percent methane and 40 percent carbon dioxide It burns cleanly
thus greatly reducing or eliminating the need at the farm for fossil fuels that produce harmful
greenhouse gases Biogas would be collected in tanks and used for electricity generation
(Youtube Frishberg)
In addition the water from the aquaculture would be recirculated through the containers
for heat exchange purposes as well When the manure has decomposed to levels of
diminishing returns with regards to energy creation (the organic nitrogen has been converted
to ammonia) it can be removed from the process and used or sold as fertilizer
Our startuprsquos innovative ideas make the process attractive for waste management
compliance especially given the strict California laws regulating odor groundwater
contamination and greenhouse gases After some time we might even become ldquoGreen
Business Certifiedrdquo by the SBA andor others so that we can apply the ldquoEco labelrdquo to our
products (Green certification and ecolabeling) Such action would add to the buyerrsquos emotional
perception of Izumi Dai as a better choice
f Production method inexpensive organic feed
In nature tilapia will feed mostly on plankton and detritus The industrial production of
tilapia in controlled aquaculture environments requires the use of commercial fish feed The
use of 40-50 protein feeds increases fish growth up to tenfold compared to fish bred in ponds
where no supplement feed was given At $6 per pound certified organic pellet fish food for
tilapia that consists of 31 protein is very expensive Feed cost is especially relevant when
realizing that each fish requires a daily feed intake of 2-5 of its body weight Tilapiarsquos feed
conversion is at about 2 lbs of feed per pound of gain
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 33 | P a g e
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
In order to control feed cost our startup intends to use the decomposed horse manure as
the main ingredient to feed a renewable source of animal protein (red worms) in a closed-loop
system (Rasing earth worms 2013) The only elements of concern for a red worm habitat are
moisture and temperature They are very easy to breed and can double their population every
90 days They eat half their weight each day which further processes the horse manure to a
high quality fertilizer (soil humus) that could be resold at premium pricing (Humus-the
foundation of living soil 2006) We intend to purchase rice andor other inexpensive organic
plant-based feeds to balance the tilapiarsquos diet to reach maximum yield
Izumi Dairsquos use of SCADA technology biogas and horse manure byproducts to keep costs
low represents a substantial competitive advantage (entry barrier) towards the companyrsquos local
competition At the same time the companyrsquos cost strategy brings its product pricing closer to
the low quality imports which simplifies the consumerrsquos decision to buy our products
7 Our current and projected strategy
Izumi Dai intends to leverage its tangible and intangible assets its capabilities and core
competencies to obtain a competitive advantage and long-term strategic competitiveness
As discussed in the previous section Izumi Dai has free access to large amounts of horse
manure that can be used for a variety of cost reducing practices Other tangible assets that are
currently in our possession are computer equipment vehicles machines and land in sufficient
quantity for the companyrsquos proof of concept Intangible assets are the company partnerrsquos core
capabilities such as newly gained business management knowledge our professional
experience in the fields of engineering technology and farming as well as software necessary
to run back-of-house administration functions
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 34 | P a g e
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
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BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
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Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
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United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Izumi Dairsquos disruptive strategy of ldquoOrganic Halal and Kosher and Made in Americardquo
product certification enables a narrow market segment focus This initial focused
differentiation will further distinguish the company from its competitors regarding customer
value
Soon after inception we anticipate demand to increase beyond the aquaculturesrsquo
maximum annual output At that time the company will reinvest profits towards swift
expansion into other premium markets by leveraging our unique modular aquaculture design
and technology
As Izumi Dairsquos footprint increases the company will require a broader market to sell its
products The companyrsquos strategy will gradually shift towards cost leadership thanks to
economies of scale by reaching the highest levels of efficiency in high cost categories such as
feed energy and labor Reaching a cost leadership position in the US market space will be
beneficial in the long run given previously described economic factors as well as the ongoing
ecological degradation of water quality in Asia and South America In short the projected
increase in demand for healthy sources of animal protein in the US ensures a successful
outcome for aquaculture companies that are able to produce large quantities of fish at
affordable pricing to the middle class
8 An update on your selected competitor since the case ended
In light of the market share data discussed earlier in this report a single competitor will
not be selected Instead imports representing both frozen and fresh tilapia will be
consolidated and categorized as a single competitor although this category will be comprised
of various farms from different countries The logic behind this choice is that it is near
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 35 | P a g e
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
impossible to identify any one single competitor because of the minimal concentration and
high fragmentation of the competitive landscape
The bulk of frozen tilapia imports come from China while Latin American countries with
a closer proximity to the US dominate the fresh tilapia import market Although the products
from these countries are cheaper because of the low cost of labor and less stringent regulatory
policies recent incidences have led to growing concerns regarding the safety of the seafood
products produced in these countries
One such startling and recent example is published in Bloomberg Businessweek
According to the article the tilapia at an aquaculture farm located in Chinarsquos Guangdong
province are fed partly with feces from hundreds of pigs and geese These same fish are
purchased by exporters and sold to US companies ldquoThis practice is dangerous for American
consumers says Michael Doyle director of the University of Georgiarsquos Center for Food Safety
The manure the Chinese use to feed fish is frequently contaminated with microbes like
salmonellardquo says Doyle who has studied foodborne diseases in China (Uyen amp Bi 2012)rdquo The
article explains that this is not an isolated incident In fact a purportedly growing number of
farmers are adopting this practice in order to cut costs because of competition with some
farmers abandoning commercial feed entirely and switching over to feces The FDA only
inspects about 27 of food imported into the US Since 2007 the FDA has rejected 820
Chinese seafood shipments 187 of which contained tilapia (Uyen amp Bi 2012)
Similarly undesirable farming conditions have been practiced in Latin American
countries where the bulk of fresh tilapia imports to the US come from One practice of concern
is farming tilapia in lakes or ponds where the fish excrement is unable to be filtered out or
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 36 | P a g e
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
removed thus polluting the water Dr Jeffrey McCrary an American fish biologist who works
in Nicaragua said ldquoWe wouldnrsquot allow tilapia to be farmed in the United States the way they
are farmed here so why are we willing to eat them (Rosenthal 2011)rdquo
Further concerns are raised from tilapiarsquos invasive nature Reportedly tilapia has
ldquosqueezed out native species in lakes throughout the world with its aggressive breeding and
feeding (Rosenthal 2011)rdquo In the US the use of cages to farm tilapia in lakes is generally
forbidden If tilapia escape from their enclosures then they can potentially destroy the existing
ecosystem within the lake or pond as was the case with Lake Apoyo in Nicaragua When the
tilapia escaped from the cages they consumed an aquatic plant called charra which the other
fish fed off of As a result some species of plants and fish that once inhabited the lake are now
extinct
9 Competitorrsquos current and projected strategy
With more health concerns and disturbing stories regarding aquaculture operations
coming to light foreign farmers are growing more conscientious with regards to their farming
practices The importers current and projected strategy focuses on strengthening consumer
confidence by qualifying for accreditation from industry watchdogs Such certifications are
received by complying with specific standards which require farmers to adopt environmentally
responsible farming practices
Regal Springs which operates tilapia farms in Mexico Honduras and Indonesia is one
such importer who is employing this strategy Regal Springs tilapiarsquos Honduras plant has been
awarded the Global Aquaculture Alliances Best Aquaculture Practices (BAP) certification (Regal
Springs Honduras Farm Receives BAP Certification 2013) They are also the first fish farm to be
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 37 | P a g e
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
certified by the Aquaculture Stewardship Council (ASC)Such certifications and practices help
aquaculture farms and processors to do business with large corporate customers like Costco
(Rosenthal 2011)
Similar initiatives are improving farming conditions in Chinese aquaculture farms In
2012 the ASC began work in China with the objective of ldquodeveloping more sustainable methods
of tilapia farming (ASC to help China tilapia farming 2012)rdquo The project was planned to last
two years Its three primary objectives are first to make more details on the tilapia supply
chain in China available second to introduce ASC standards to China and encourage Chinese
tilapia producers to seek ASC certification and third drum up public and consumer support for
ASC-certified tilapia from China (ASC to help China tilapia farming 2012)
10a Izumi Dai Growth-Share Matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 38 | P a g e
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Izumi Dai will have an initial focused product of fresh organic tilapia Tilapia
consumption in the US is increasing steadily and will continue to increase Izumi Dai and similar
domestic aquaculture firms use the live fish market with higher market price to circumvent the
Asian and South American importers with low-price frozen tilapia fillets Increasing market
share is critical to moving into the ldquoStarrdquo investment quadrant as the industry growth is
expected to continue to increase domestic supply
Growing demand in developing nations may reduce the supply of imported tilapia
Izumi Dai will penetrate the mass frozen fillet market when import supply decreases and thus
price increases Operations will need to support not only live fish but increase production and
invest in processing and packaging for frozen tilapia By increasing the frozen fillet market share
captured from imports Izumi Dai will realize ldquoCash Cowrdquo conditions
10b Our competitorrsquos growth-share matrix
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 39 | P a g e
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Chinese tilapia farms process and export tilapia to the US in frozen whole and fillet
portions In addition to supporting US fish demand the Chinese aquaculture industry is seeing
an increase in Chinese domestic demand Exported US frozen fillets are currently ldquoCash Cowsrdquo
Low labor and low regulation allow imports to dominate the US market share As more South
American and African aquaculture programs are established the market share will decrease
towards the ldquoDogrdquo quadrant Chinese farms may see the opportunity of live or fresh regional
tilapia as more attractive and move the Domestic tilapia category from ldquoStarrdquo to ldquoCash Cowrdquo
With this move Izumi Dai will attempt to secure US market share
11 Critical resources strengths core capabilities core competencies and
weaknesses
The competitive analysis in this thesis has identified the imports from China and South
America as our main competitor Other competitors described in this paper represent an
estimated 1 of US tilapia market share only
Izumi Dai versus overseas imports Izumi Dai Overseas imports
Critical Resources Modular tank des ign SCADA Technology (1)
Acces s to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Strengths
3 MBA students with proven profess ional track records (2) Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Mas s production and cos t leadership (1) Minimal regulatory requirements (1) Existing distribution channels (1)
Core Capabilities ldquoGreenrdquo energy and feed
Their ability to manage the individual components of the process from start to finish
C ore Competencies
Fresh Organic Halal Kosher Consis tent proprietary genetic strain
High volume production
Weaknesses
Price point much higher than imports (3) Reliance on technology (2) Startup issues seed funding dis tribution plant equipment property no client-base (3) Need 12-18 months to s tart the company (2) Never done this before (1) Psychographics (3) Regulatory requirements and compliance (3) Low volume production (3)
Inability to provide fresh organic to the US market (1) Psychographics of cheap imports from ques tionable origin (3) Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Water pollution (2) Rising labor rates (2) Reliance on inexpensive labor (1) Dis tance to market carbon footprint (2) Low technology (3) Red ocean (3)
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 40 | P a g e
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Izumi Dai versus the weaknesses of overseas imports
Izumi Dai Overseas imports (WEAKNESSES)
Critical Resources Modular tank des ign SCADA Technology (1)
Rising labor rates (2) Reliance on inexpensive labor (1) Low technology (3)
Strengths
3 MBA s tudents with proven profes sional track records (2)
Easy access to intellectual capital (2) Low local competition (2) 37 million potential consumers locally (2) Made in San Diego (1)
Increas ing demand for Tilapia in the respective local markets affects their ability to supply to the US in sufficient quantities (3) Psychographics of cheap imports from ques tionable origin (3)
C ore Capabilities
ldquoGreenrdquo energy and feed Water pollution (2) Dis tance to market carbon footprint (2)
Core Competencies
Fresh Organic Halal Kosher Cons is tent proprietary genetic s train
Inability to provide fresh organic to the US market (1) Red ocean (3)
Izumi Dairsquos weaknesses versus overseas imports
Overseas imports Izumi Dai (WEAKNESSES)
Critical Resources
Access to inexpensive labor (1) Access to inexpensive feed (1) Access to offshore processors (1)
Reliance on technology (2) Startup is s ues s eed funding distribution plant equipment property no client-base (3)
Strengths
Mass production and cost leaders hip (1) Minimal regulatory requirements (1) Existing dis tribution channels (1)
Price point much higher than imports (3) Regulatory requirements and compliance (3) Need 12-18 months to s tart the company (2) Psychographics (3)
C ore Capabilities
Their ability to manage the individual components of the process from start to finish Never done this before (1)
Core Competencies
High volume production Low volume production (3)
12 External threats and opportunities in this industry
Opportunities in the eatable fish market sector favor the organic sustainable product
strategy of Izumi Dai Changes in consumer habits global environments and natural food
stocks create an immediate need for innovation and growth in the aquaculture industry
a Opportunity - Changes in consumer habits (2)
The US Millennial generation born between 1982 and 2001 differ in their food buying
habits from older generations Millennials are willing to spend more on fresh organic and
healthy food (How Millennials Are Changing Food as We Know It 2012) Processed and canned
foods are falling out of favor with Millennials who are starting families and entering into careers
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 41 | P a g e
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
after schooling Izumi Dai believes the buy local and organic trend will grow and steadily
increase fresh tilapia demand This benefits local aquaculture agriculture and aquaponic
companies
b Opportunity - Natural fish stocks decreasing (1)
Lower ocean food stocks are at the root of the initial aquaculture interest from Izumi Dai
team members Global populations are growing and the per person fish consumption is
increasing as well With nearly 85 of global fish stocks over-exploited depleted fully exploited
or in recovery from exploitation the global population will need to increase alternative fish
stocks to maintain natural ecosystems (Vince 2012) In addition man-made and natural
disasters are affecting natural fish stocks Oil spills El Nintildeorsquos and climate change along with
hydraulic fracturing pollution are wiping out lake river and coastal environments natural
ecosystems As a result of decreasing natural food stocks the aquaculture industry was
expected to increase 46 in 2012 (McBee 2012)
c Opportunity - Technology reducing labor (3)
Increased off the shelf technology with internet integration is changing the way Izumi
Dai is approaching the traditional aquaculture labor resources Our research shows that few
competitors have adopted such an off the shelf strategy Innovations in residential pond
equipment home reef aquarium alarm and control systems as well as SCADA industrial control
systems will allow Izumi Dai to reduce traditional fish labor resources Fish grow out oversight
including water quality parameters feeding and alerts will be recorded and modified by
automated systems with visible dashboards available to stakeholders over the internet Izumi
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 42 | P a g e
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Dai will move the saved labor to auxiliary support tasks which allow for the vertical integration
of the feed and hatchery operations
d External Threat - Regulation and labeling (1)
Izumi Dairsquos major differentiator with the major import market is organic hormone and
chemical free Research indicates no major governmental or academic agencies monitor the
labeling and claims or organic and hormone use in aquaculture Izumi Dai believes tilapia
importers as well as US competitors may use the organic and hormone-free labels without
oversight thus nullifying a major marketing effort Izumi Dai will work with academics and food
agencies to propose and construct food practice oversight in aquaculture
e External Threat - Adjacent aquaponic industry (3)
Aquaponics is a related field to aquaculture By taking the effluent from fish populations
and using plants to filter out organic waste aquaponic operations produce both fish and plants
With the organic and fresh food opportunity described in the above section Izumi Dai may be
challenged by a stronger locally grown marketing scheme and perceived to be more ldquogreenrdquo
Izumi Dai is not initially interested in aquaponics as the tradeoffs between fish and plant
population would reduce the density and capacity of fish production
f External Threat - Distribution channels (2)
Farmed tilapia imports as well as ocean-caught fish have mature distribution channels
already in place High volume grocery chains and restaurants typically contract food distributors
and do not allow independent suppliers which overlap with distributor products Distributors
of course will stock products that will allow high margins and have consistent dependable
supply chains With the low labor costs and economies of scale farmed imports have
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 43 | P a g e
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
unbeatable prices in order for Izumi Dai to break into distribution it must first work
independently to distribute product and build branding until distributor clients ask for organic
local tilapia
13 Strategy canvas and strategy curves
Figure 2 Strategic Canvas for the Industry
Izumi Dai created a strategic canvas which covers 6 attributes of an aquaculture firm
ease of buying supply chain risk responsiveness health conscious sustainability and price
The attributes were given values from low to high based on producing tilapia and selling them
in the southern California region The players who received values were Izumi Dai in the initial
production years Blue Ridge Aquaculture a major large-scale US aquaculture competitor and
an East Asian importer of frozen tilapia
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 44 | P a g e
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Ease of buying is defined by the number of point of sale locations to consumers Izumi
Dai will initially have a low footprint of retail locations This will be a large challenge for Izumi
Dai Blue Ridge aquaculture was low to moderate ease of buying due to limited geographical
range They have a large portfolio of locations in the Midwest and East We believe their
national connections would give them an advantage in Southern California Asian importers
have a high ease of buying as frozen fillets can be packaged by multiple distributors and
transported through a wide network of buyers
Tilapia supply chain risk includes supplier product flaws and timing and inventory issues
which can affect fish production and quality Izumi Dai has a low supply chain risk By investing
in self-grown sustainable feed off the shelf equipment and tilapia breeding the exposure to
risk from suppliers is low and internally managed Blue Ridge has a moderate supply chain risk
with its large operation Unique large-scale filtration systems are believed to be used along
with commercial feed Asian importers have a high supply chain risk based on downstream
partners including shipping and distributors Packaging and shipping across the Pacific along
with lead times adds risk to the quality and distribution to customers
Responsiveness evaluates the time it takes to adjust to customer requests including
packaging and quantity Izumi Dai has a moderate responsiveness score This is attributed to
the fact that the modular tank systems can be scaled with demand although an upper limit for
initial capacity exists Time to market is low as Izumi Dai is close to local markets and
customers Blue Ridge aquaculture has a high responsiveness with its large production capacity
and experience in growing production levels and distribution Asian importers have a low
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 45 | P a g e
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
responsiveness rating due to long lead times and their model of offloading frozen fish at full
capacity to lower prices
Health conscious is a rating assessing the consumer expectation of pollution and
chemical free hormone-free safe and nutritious fish Izumi Dai has a high health conscious
rating Marketed as organic and hormone-free Izumi Dai will make quality the differentiator
with imports Blue Ridge Aquaculture also received a high rating for health conscious since it is
marketed as hormone and pollutant free Feed sources are not revealed publically Asian
importers received a low health conscious score Importers have been discovered to have
poor unregulated tilapia raising conditions with measured pollutant levels found in their fish
(Barboza 2007)
Sustainability is the effect of the tilapia farm on the environment balance of resource
inputs and reuse of outputs Izumi Dai rated high in sustainability due to plans to create a
sustainable food source thus eliminating the demand for protein feed Blue Ridge rated
moderate to high Like Izumi Dai Blue Ridge uses the recirculating aquaculture model to
reduce water usage However it is unclear whether Blue Ridge uses a sustainable feed source
or relies on commercial protein feed which commonly consists of fishmeal Asian importers
received a low sustainability score since they typically use outdoor pond setups which utilize
large amounts of water and runoff Antibiotic and hormone use have unknown effects on the
natural ecosystem Price is the fillet gate price per pound Izumi Dai has a high price for fillets
Labor and infrastructure costs are required for implementing a vertical supply chain strategy
and setting up facilities in Southern California Izumi Dai believes consumers will pay the high
price for safety piece of mind and quality Blue Ridge has a moderate price with Asian
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 46 | P a g e
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
importers at a low price Although Blue Ridge has a large economy of scale advantage it still
cannot beat Asian import prices According to Virginia Tech professor Dr Lori Marsh US
aquaculture producers cannot raise tilapia for the sale price of Chinese and Thai imports
(Valencia 2011)
By reviewing the strategy canvas one can see that Izumi Dai understands it cannot beat
imports on price Instead Izumi Dai will focus on sustainability and quality as food sources
become further scrutinized in the media and supply is limited further
14 Suggested changes to current strategic plan
Given that this thesis represents a startup company as opposed to a case study of an
existing company all items included in this paper are of strategic importance to the viability of
the undertaking Additionally Izumi Dai does not plan to copy its competition because of its
reconstructionist approach that transcends market boundaries and industry structure Rather
the company intends to differentiate themselves on quality in an attempt to establish a Blue
Ocean in Southern California The sections below are based on Blue Ocean Strategyrsquos four
actions framework and highlight the importance of remaining true to our current strategy
a Create a certified healthy source of fish protein (1)
Health conscious consumers in Southern California do not have ubiquitous access to
healthy fish protein of proven origin Izumi Dairsquos strategy to certify its food as Organic Halal
and Kosher will mitigate this shortcoming Additionally the ldquoMade in Americardquo tag line will
mitigate undesirable psychographics related to tilapia and aquacultures The companyrsquos insight
and deep understanding of what its competitors and customers are about allows it to maximize
the power of market information which relates to Sun Tzursquos Deception and foreknowledge
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 47 | P a g e
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Furthermore the companyrsquos focus divergence and compelling tagline is anticipated to lift
buyer value and create new demand
b Raise supply availability to year-round operation (1)
Izumi Dairsquos intention to leverage proximity to market as well as heterotrophic SCADA
and modular tank technology to keep operational expenses low year-round represents a
substantial advantage compared to the companyrsquos US-based competition that relies mostly on
seasonal climate and labor This strategy will allow the company to capture the fresh and
healthy tilapia market without fighting with the local competition Izumi Dairsquos fresh products
and unique brand will be in front of customers year-round which will increase their confidence
to pick our product over a seasonal competitorrsquos It also allows the company to attack its
competitors at their weakest point because they are unable to provide high quality fresh tilapia
to the local market space given their geographical location and ecologically harmful practices
c Eliminate seasonal fluctuations in supply (2)
Izumi Dairsquos strategy of vertical integration ensures constant production quality The
strategy also reduces the bargaining power of suppliers as well as buyers because no other local
aquaculture will have the capability to consistently produce tilapia of the same quality in the
short run Speed and preparation will be central to the success of the initiative
d Reduce harmful ecological impacts (3)
Izumi Dairsquos differentiating strategy to build an ecologically friendly and self-sustaining
facility represents a substantial departure from the traditional overseas fish farm that depletes
the nutrients in natural bodies of water and that generates substantial pollution in the form of
residual chemicals nitrates and carbon footprint This strategic approach is anticipated to
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 48 | P a g e
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
result in free recognition by customers and local media which in turn will help with demand
creation and branding
15 Concrete and specific strategic and major tactical actions
The IBISWorld Industry Report notes that ldquoLocal producers will continue to face
competition from importsImports will continue to challenge the viability of many US
aquaculture producers and limit growth in company numbers and employmentrdquo (McBee 2012)
In order to address the competition from tilapia imports Izumi Dai has developed a strategic
plan which focuses on avoiding the strengths of the import competition and exploiting its
weaknesses and prioritizing specific market segments
a Avoid strengths and attack weaknesses
The main strengths of tilapia importers which will be analyzed collectively and not
individually are high volume output and low price Izumi Dai acknowledges that it could not
profitably compete in the areas of volume and price when stacked against foreign importers
Consequently Izumi Dai has evaluated the weaknesses of these competitors in order to find
solid footing upon which it can compete Izumi Dai has concluded that the primary weaknesses
of the import competition which it plans to exploit are quality and location
Quality Izumi Dai will farm high quality organic tilapia Organic certification is a key
differentiator because it is a quality benchmark that imports have not attained In addition to
organic certification Izumi Dai plans to qualify for Halal and kosher certifications thus
differentiating its tilapia further and appealing to a broader market segment
Also related to quality is the farming environment Izumi Dai has plans to farm tilapia
using environmentally friendly aquaculture practices To emphasize this portion of its strategy
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 49 | P a g e
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Izumi Dai plans to offer both physical and virtual tours of its operations The virtual tour will be
experienced via Izumi Dairsquos website On the website a patron can explore an illustrated layout
of Izumi Dairsquos aquaculture operations The patron will be able to see actual photos and videos
regarding specific aspects of the aquaculture process by selecting links available on the
illustrated layout Izumi Dai is confident that this degree of transparency will result in increased
confidence from clients
Location Izumi Dai will leverage its advantageous location in Southern California by
establishing a network of strategic alliances with local grocers processors restaurants and
markets As discussed in section 17 of this report there is a growing trend among consumers
to purchase and support locally farmed products Izumi Dai knows it can help the local
commercial players capitalize on this emerging trend Similarly Izumi Dai understands that
these commercial players could also significantly increase its brand awareness and presence in
the local community
One idea of how this reciprocity could be realized is to have informational pamphlets or
other materials about Izumi Dai on display at participating sites For example pamphlets could
be displayed at a local specialty grocer for customers to take while visiting the seafood section
The specialty grocer knows that its customers want a high quality locally farmed fish By
sharing the pamphlet with its customer the specialty grocer markets its unique product and
wins the confidence of the customer Izumi Dai benefits by receiving exposure
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 50 | P a g e
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
b Win all without fighting Prioritize markets and determine competitor focus
Through market prioritization Izumi Dai has decided to make the Southern California
specialty food market its primary target segment This market has been selected because of its
location and growth and profitability potential In order to secure footing in this market Izumi
Dai is planning to launch a marketing and branding campaign aimed at increasing both brand
awareness and loyalty The first phase of the campaign will be focused on creating a website
for Izumi Dai A website is a critical component for businesses operating in this day and age
The website will serve as a window allowing individuals to have an intimate glimpse into the
operations and culture of Izumi Dai By visiting the website individuals will be able to learn
about who Izumi Dai is and why it is unique for example highlights regarding Izumi Dairsquos
community outreach and involvement initiatives Once the website is completed Izumi Dai will
be ready to move onto the second phase of the campaign
The second phase of the campaign is a series of video journals that will be released on Izumi
Dairsquos website The video journals will chronicle Izumi Dairsquos pre-production operations like tank
set-up to its post-production operations such as its first harvested tank of tilapia The purpose
of the video journals is to promote brand awareness and loyalty by allowing viewers to
participate in Izumi Dairsquos journey and experiences
The third phase of the campaign which will also begin and run concurrently with the second
phase is the creation of Twitter and Facebook accounts The timing of such action will be
critical as speed and deception are central to the success of the initiative Pre-production
Izumi Dai plans to use these social networking sites to keep potential clients and customers
informed regarding its production schedule These sites will be a perfect platform for releasing
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 51 | P a g e
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
and disseminating video journals photos and other updates Post-production Izumi Dai plans
to use the sites to communicate news updates promotions and other relevant and exciting
material to its customer base
All three of these phases combine to form a brand experience Customers within the
specialty food segment do not only want high quality food but they also want to be a part of a
causemdashthe bigger picture By showing its clients what it does and what it stands for Izumi Dai
will be able to give their consumers an opportunity to participate in a cause which promotes
responsible farming healthy lifestyle and community cohesion
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 52 | P a g e
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
16 Implementation plan and time line
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 53 | P a g e
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
17 What do you expect the competitor to do
An implication wheel is a visual tool used for strategic decision making It addresses the
possible actions a competitor may take in response to a strategic move made by a competing
firm In this case the strategic move proposed by Izumi Dai is the central node shown in figure
12 The arrows branching off the central node point to the perimeter nodes which are the
possible actions Izumi Dairsquos competitor may take The counterpunch nodes detail Izumi Dairsquos
counter measures which it plans to implement in order to counter and mitigate the effect of
the competitions various responses
As discussed earlier the competition is comprised of both Latin American and Asian
imports The various nodes of the implication wheel specify which of the two types of
competitors is being analyzed The analysis of the implication wheel begins with the node in
the upper left hand corner and then proceeds clockwise
As discussed in section 5 the competitive landscape of the aquaculture industry is
highly fragmented with low levels of concentration Thus the actions of one firm will more
than likely not elicit a direct response from competing firms Consequently Izumi Dai estimates
that the probability that the importers will take no action in response to their strategic move is
30
Izumi Dai estimates that the probability of Latin importers responding by offering a
fresh organic tilapia fillet is 20 Section 9 of the report addresses the growing trend for Latin
importers to conform to higher health and quality standards A natural extension for these
importers would be to convert a portion of their farms to accommodate organic farming
conditions thereby capitalizing on the growing demand for organic products in the US
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 54 | P a g e
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
However qualifying for organic certification can be a lengthy process Therefore the estimated
time to implement such a strategy would be anywhere from six months to a year
Izumi Dai anticipates such a move from Latin importers and as such is planning to
immediately differentiate itself by marketing its tilapia as farmed locally in the US under US
standards A growing trend among consumers is the desire to support local farmers In fact
ldquoWhen the National Restaurant Association (NRA) unveiled the results of its ldquoWhatrsquos Hot in
2012rdquo chef survey in December few were surprised that locally sourced meats and seafood
secured the No 1 spot on the list of top 10 menu trends for this year Or that the term local
showed up in three other trends on the listrdquo (Fletcher 2012) Izumi Dai plans to leverage this
growing trend in its favor by establishing strategic alliances with local restaurants markets and
grocers
The probability that a Latin importer will respond by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 20 For
example Regal Springs which operates tilapia farms in Honduras and Indonesia has also
expanded into Mexico Since these companies are exporting their tilapia to the US it makes
sense for them to have operations with a closer proximity to their destination market thereby
cutting back on transportation costs and shortening the length of the supply chain Such a
transition would be lengthy taking at least one to two years before the farm was producing
Knowing that such a move by a foreign competitor may be a possibility Izumi Dai has
developed a three-pronged approach to bolster the loyalty of consumers distributers and
communities
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 55 | P a g e
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
First Izumi Dai plans to start immediately building brand awareness and brand loyalty
With an emphasis on its local presence Izumi Dai hopes to be a gregarious and transparent
operator within its community Tours of the farm will be open to the public A Facebook page
and other social media websites will be used to disseminate information and promotions Izumi
Dai wants consumers to know who they are and what they do
Second Izumi Dai will form strategic alliances with local restaurants distributors
processors and markets Currently in the Southern California area there is a scarcity of local
tilapia farms Therefore Izumi Dai will have the first move advantage when establishing
relations with these players With time Izumi Dai is confident that it will establish loyalty
through its unprecedented quality and service
Finally Izumi Dai wants to strengthen its ties to the community by embracing value
added initiatives in the form of community outreach Izumi Dai is already in talks with
individuals about concepts such as Spectrum Farming Spectrum Farming is a program
designed to help individuals on the autism spectrum find fulfillment receive treatment and
have meaningful experiences through work Izumi Dai will devise a plan to allow individuals on
the autism spectrum contribute and work on the farm as a part of their healing process
Now addressing the Asian importers the probability that Asian importers respond by
offering a frozen organic tilapia fillet is 20 The estimated time to implement such a strategy
is one to one and a half years
As a countermeasure Izumi Dai would eventually like to source a processor such as
Pacific Seafood or Ocean Beauty who could help bring a frozen organic fillet to market Such a
fillet would allow Izumi Dai to reach a broader market outside of its local presence This
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 56 | P a g e
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
product would help Izumi Dai maintain market share that it may have potentially lost if such a
product was not introduced
The probability that an Asian company responds by opening a US based aquaculture
farm in order to compete in the fresh organic locally raised tilapia market is 10 The reason
that the probability is lower for the Asian companies than for their Latin counterparts is
because the Latin companies are already firmly established in the fresh tilapia supply chain
whereas the Asians are not dominating the frozen supply chain As a countermeasure Izumi
Dai plans to implement the same three-pronged strategy mentioned earlier
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 57 | P a g e
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Implication Wheel
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 58 | P a g e
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
18 Business Startup Scenario
a Phase 2 Pilot stage proof of concept
Funded by initial business partners with private capital the pilot stage will be an initial
grow out of tilapia to test assumptions and to have a product for additional investors and
customers This stage will include breeding tilapia and growing to selling weight This will allow
monitoring and control of water health levels and system fluctuations The alternative feed
solutions will be setup at a reduced scale and feasibility will be analyzed to reduce feeding
costs The pilot stage will be a scaled down and accurate representation of the full production
stage
Assumptions include free facilities and free labor provided by funding team members
Facilities require approximately 300 square feet with electricity and water on residential
property All equipment will be reused in the production phase
Tank and Equipment Cost Breakdown Tanks $2000 Biological filters $2000 Pump $500 Plumbing and fittings $300 SCADA Monitoring $600 tilapia Breeding Pairs $800 Heating $300 UV filter $200 Electricityyear 1000 Feed 2000 Total $9700
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 59 | P a g e
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
b Phase 3amp4 Acquisition and Production
Initial production will require approximately 5000 square feet of enclosed area for fish
breeding and grow out Utilizing an existing greenhouse or manufacturing structure Izumi Dai
will rent or lease property in San Diego County with electricity and water access With a site
obtained tank construction and equipment procurement will proceed along with transport of
the proof of concept tilapia and equipment
A sample layout is proposed below Main tanks will be 30 feet in diameter with a depth
of 4 feet Equipment including filters heaters aeration and monitoring equipment will be
collected to two pods next to each tank The hatchery area will include tilapia breeding pairs
and new fry holding Fry tanks allow young tilapia to grow in a special feed and filtering
environment up to a size allowing introduction to the main tanks Sample layout below
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 60 | P a g e
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Costs associated over the first 5 years are detailed in below Again capital will be
provided by Izumi Dai owners with equal equity Equipment in the first year will be major
upfront costs Equipment costs in the following years are assumed to be approximately 20 on
initial investment for maintenance and replacement Unused equipment will be an opportunity
split between equipment upgrade and sales and marketing Labor will include one full-time
employee on site labor provided by Izumi Dai partners will not be compensated until the
company reaches profitability Additional labor provided through internships will be explored
with California agricultural colleges Land lease was estimated from open land with existing
greenhouse structures in Escondido California
For the purpose of a technical summation of fish production costs fully independent
alternative feed and energy were not included Savings from these initiatives will be considered
a long range opportunity Feed costs include 50 alternative feed and 50 commercial feed
Commercial feed will supplement the alternative feed through full sustainment to cover the risk
of an internal feed breakdown
Marketing will include distributor media consumer education through social media and
activity in aquaculture organizations The long range plan produces a net profit between the
fourth and fifth year of operation at a very conservative estimate of $2 per lb
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 61 | P a g e
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Expense Tanks Biological filters Pump Plumbing and fittings SCADA Monitoring Breeding Pairs Heating UV filter Aeration Equipment Subtotal
Electricityyear Water Commercial Feed Labor Rent Truck and transportation Marketing Total
Production (live lb) Cash Inflow ($2lb) Cumulative Returns
Year 1 $35000 $28000 $7000 $2500 $5000 $1600 $2000 $2000 $2000
$85100
$20000 $5000
$15000 $60000 $36000
$20000
$10000 $251100
20000 $40000
($211100)
Year 2 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8510
$20000 $5000
$15000 $63000 $36000
$4000
$10000 $161510
100000 $200000
($172610)
Year 3 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $66150 $36000
$4000
$10000 $164460
120000 $240000 ($97070)
Year 4 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $69458 $36000
$4000
$10000 $167768
120000 $240000 ($24838)
Year 5 $3500 $2800 $700 $250 $500 $160 $200 $200 $200
$8310
$20000 $5000
$15000 $72930 $36000
$4000
$10000 $171240
120000 $240000 $43922
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 62 | P a g e
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Bibliography
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=JCJyyA8LlnY
(nd) Retrieved from Youtube httpwwwyoutubecomwatchv=8ng5cHEQwQQ
About CCOF Organic Certification (2013) Retrieved from Certified CCOF Organic httpwwwccoforgcertification
About our tilapia (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomfishhtml
About us (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomaboutuscfm
About us (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentabout-us
ASC to help China tilapia farming (2012) Retrieved from Seafood Source your global seafood solution httpwwwseafoodsourcecomnewsarticledetailaspxid=18773
Avnimelech Y (nd) A practical guide book on Biofloc Technology World Aquaculture Society
Banna J (2011 February 9) Is tilapia fish healthy Retrieved from LIVESTRONG httpwwwlivestrongcomarticle377292-is-Tilapia-fish-healthy
Barboza D (2007) In China Farming Fish in Toxic Waters Retrieved from The New York Times httpwwwnytimescom20071215worldasia15fishhtmlpagewanted=allamp_r=0
California Department of Fish and Wildlife (2013) Retrieved from httpsnrmdfgcagovFileHandlerashxDocumentID=3256ampinline=true
Coburn R (2011) Escondido Tilapia Farm Retrieved from Born Activist httpbornactivistcomarchivesesondido-Tilapia-farm
Daneels A amp WSalter (2012) Joint Accelerator Conferences Website Retrieved from httpaccelconfwebcernchaccelconfica99papersmc1i01pdf
Dettmann R L (July 2008) A Demographic Profile of Organic Produce Consumers Economic Research Service USDA
Farming with Fish Aquaponics (2013) Retrieved from wwwfarmingwithfishcom
Fletcher J (2012) A Case for Sourcing Locally Retrieved from QSR httpwwwqsrmagazinecomingredients-daypartscase-sourcing-locally
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 63 | P a g e
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Frishberg M (nd) How to Make a Biogas Plant at Home With Cow Dung Retrieved from eHow httpwwwehowcoukhow_5966772_make-plant-home-cow-dunghtml
Future Food Farms (2013) Retrieved from httpwwwfuturefoodsfarmscom
Gjedrem T Robinson N amp Rye M (2012) The importance of selective breeding in aquaculture to meet future demands for animal protein A review Aquaculture
Green certification and ecolabeling (nd) Retrieved from US small business administration httpwwwsbagovcontentgreen-certification-and-ecolabeling
Grow Foods (2012) Retrieved from httpwwwgrowfoodsinccomhydronovhtml
Hitt Ireland amp Hoskisson (nd) Strategic Management Competitiveness amp Globalization Cengage Learning Part 2 strategic actions strategy formulation slide 44
Home (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomhomehtml
How Millennials Are Changing Food as We Know It (2012) Retrieved from Forbes httpwwwforbescomsitesbethhoffman20120904how-millenials-are-changing-food-asshywe-know-it
Humus-the foundation of living soil (2006) Retrieved from Bio-Dynamic Assocation of India (BDAI) httpwwwbiodynamicsinhumushtm
Kim W C amp Mauborgne R (2005) Blue Ocean Strategy How to Create Uncontested Market Space and Make Competition Irrelevant Harvard Business School Publishing Corporation
McBee J (2012) IBISWorld Industry Report 11251 Fish and seafood aquaculture in the US IBISWorld Inc
McNeilly M (2013) The Art of Business ndash Sun Tzu Oxford University Press
Operations (2011) Retrieved from Premier Organic Farms httpwwwpremierorganicfarmscomoperationshtml
Park M (2012 February) California sets trend in health regulation Retrieved from CNN httpwwwcnncom20120210healthcalifornia-leads-health-laws
Rasing earth worms (2013) Retrieved from Red Worm Composting httpwwwredwormcompostingcomraising-earth-worms
Regal Springs Honduras Farm Receives BAP Certification (2013) Retrieved from Regal Springs httpwwwregalspringscomcertifications
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 64 | P a g e
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-
Rosenthal E (2011) Another Side of Tilapia the Perfect Factory Fish Retrieved from The New York Times httpwwwnytimescom20110502scienceearth02tilapiahtmlpagewanted=all
Sage Hospitality (2010) Retrieved from httpwwwsagehospitalitycoms=david+marsh
Strategic growth plans (2013) Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomstrategiccfm
Tank Culture of Tilapia (June 2009) Southern Regional Aquaculture Center
(2012) The State of World Fisheries and Aquaculture United Nations Food and Agriculture Organization
(2002) Tilapia Aquaculture in North Carolina North Carolina Department of Agriculture and Consumer Services
tilapia profile (2013) Retrieved from Agricultural Marketing Resource Center httpwwwagmrcorgcommodities__productsaquacultureTilapia-profile
United States Department of Agriculture (nd) Retrieved 2013 from httpwwwersusdagovtopicsnatural-resources-environmentorganic-agricultureorganicshymarket-overviewaspx
United States Department of Agriculture (2013) Retrieved from httpwwwersusdagovdatashyproductsaquaculture-dataaspxUWOFoZOG1Mk
Uyen N D amp Bi W (2012) Asian Seafood Raised on Pig Feces Approved for US Consumers Retrieved from Bloomberg Businessweek httpwwwbusinessweekcomnews2012-10-11asianshyseafood-raised-on-pig-feces-approved-for-u-dot-s-dot-consumers
Valencia J (2011) Unlikely niche Blue Ridge Aquaculture has become the countrys biggest producer in indoor-raised tilapia Retrieved from Blue Ridge Aquaculture httpwwwblueridgeaquaculturecomdocumentsRoanoke_Times_5-1-11pdf
Vince G (2012) How the worldrsquos oceans could be running out of fish Retrieved from BBC httpwwwbbccomfuturestory20120920-are-we-running-out-of-fish
Who are we (2013) Retrieved from Eden Aquaponics httpedenaquaponicscomwho-are-we
Wholesale farm pickup (2013) Retrieved from Sarasota Organic Tilapia Farms httpwwwsarasotaorganicTilapiafarmscomcontentwholesale-farm-pickup
BA-690 Strategic Management Thesis Tilapia Farming in Recirculating Aquaculture Systems 65 | P a g e
- Project Signature Page
- Thesis_-_Tilapia_Aquaculture_in_SoCal_-FINAL_LOCKED-_R4
-
- 1 Hittrsquos seven external segments of the general environment affecting the industry
-
- a Economic (2)
- b Demographic (2)
- c Political Legal (3)
- d Technological (1)
- e Global (3)
- f Sociocultural (1)
- g Physical (2)
-
- 2 Five forces of competitive strategy in the industry
-
- a Rivalry among competing firms (2)
- b Threat of new entrants (2)
- c Bargaining power of suppliers (1)
- d Bargaining power of buyers (2)
- e Threat of substitute products (3)
-
- 3 Two-dimensional strategic group map for the industry
- 4 Specific competitors in the industry
-
- a Competitive Environment
- b Immediate Competitors
- c Impending Competitors
- d Invisible Competitors
-
- 5 Major Competitors and their market share
- 6 Why is our startup a good idea
-
- a Macro Economics and Competition
- b Tilapia itself
- c Tank Design and Technology
- d Organic Halal Kosher and Made in America
- e Production method inexpensive energy
- f Production method inexpensive organic feed
-
- 7 Our current and projected strategy
- 8 An update on your selected competitor since the case ended
- 9 Competitorrsquos current and projected strategy
- 10a Izumi Dai Growth-Share Matrix
- 10b Our competitorrsquos growth-share matrix
- 11 Critical resources strengths core capabilities core competencies and weaknesses
- 12 External threats and opportunities in this industry
-
- a Opportunity - Changes in consumer habits (2)
- b Opportunity - Natural fish stocks decreasing (1)
- c Opportunity - Technology reducing labor (3)
- d External Threat - Regulation and labeling (1)
- e External Threat - Adjacent aquaponic industry (3)
- f External Threat - Distribution channels (2)
-
- 13 Strategy canvas and strategy curves
- 14 Suggested changes to current strategic plan
-
- a Create a certified healthy source of fish protein (1)
- b Raise supply availability to year-round operation (1)
- c Eliminate seasonal fluctuations in supply (2)
- d Reduce harmful ecological impacts (3)
-
- 15 Concrete and specific strategic and major tactical actions
-
- b Win all without fighting Prioritize markets and determine competitor focus
-
- 16 Implementation plan and time line
- 17 What do you expect the competitor to do
-
- Implication Wheel
-
- 18 Business Startup Scenario
-
- a Phase 2 Pilot stage proof of concept
- b Phase 3amp4 Acquisition and Production
-