BODEGA ESPAÑOLA

1800 L Street

Sacramento, CA, 95811

916.447.9440

aiolibodega.com

Monday-Saturday

11am-11pm

Sunday 5pm-10pm

CÓCTELESWe craft our cocktails on demand with fresh squeezed juices and premium spirits

BOTTLE GLASS

ROCCAVENTOSA, Pinot Grigio, Terre Di Chieti, IT, ‘18 (1500ml) JEAN-MARIE REVERDY, Sauvignon Blanc, Loire Valley, FR ‘19BARBUNTIN, Albarino, Rías Baixas, ES ‘19TREFETHEN, Chardonnay, Oak Knoll Napa, CA ‘18

TINTOS

BLANCOS BOTTLEGLASS

68

44

48

60

10

11

12

15

SANGRIAWe prepare our famous sangria with all natural ingredients, using our

special blend of spices with no added sugar.

PITCHER

BOTTLEGLASS

MERAYO, Mencia, Bierzo, ‘17VINA SANTURNIA, Tempranillo, Rioja ‘17ACUSTIC CELLARS, Red Blend, Monsant, ‘16LAFKEN, Pinot Noir, Alto Cachapoal, Chile ‘17SIETE FINCAS, Malbec, Mendoza, ARG ‘18ANDIS, Barbera, Amador, CA ‘17

11

12

12

12

12

13

44

48

48

48

48

52

In these crazy times we appreciate your patience.

We are doing our best to make it through as well.

We are dedicated to your safety, comfort & sat-

isfaction. Thank you for your support and know

that you are a integral to our survival. Here’s to

another twenty five years.

En estos tiempos locos agradecemos su pacien-

cia. Estamos haciendo lo mejor possible nosotros

también. Estamos dedicados a su seguridad, como-

didad y satisfacción. Gracias por su apoyo, quer-

emos que sepa que usted es imprescindible para

nuestra sobredevivencia. Esperamos tenerle con

nosotros veinticinco años más.

ROSADOS Y CAVAS

8.5 32.5

GLASS

ROSY CHEEKSVodka, lemon, abricot roussillion, honey, peychaud’s bitters fl oat, over, lemon zest

HONEY BADGERVodka, st germain, honey syrup, lemon juice, lavendar bitters, up, lemon zest,

12

11

CORPRSE REVIVER #2Gin, cointreau, lemon, lillet, absinthe wash, up, lemon zest

SPANISH 75 Gin, lemon, house syrup, house cava, up, lemon twist

11 11DAIQUERI Rum, lime, housr syrup, up, lime wheel

11

PALOMATequila, grapefruit, lime, agave syrup, club soda, grapefruit zest

PUERTAS AL INFIERNOTequila, lemon, pineapple, lemon-jalapeño shrub, over, aleppo pepper salted rim

10 13

SMOKE IT UPMezcal, tequila, lime, honey, créme de violette, pinot noir fl oat, over

13

PAPER PLANEBourbon, amaro nonino quintessentia, aperol, lemon, up, lemon zest

BARCELONA SOURBourbon, house syrup, lemon, egg white, sangria fl oat, over

11

10

40

40

10

10

VINA REAL, Rosé of Tempranillo, Rioja, Spain ‘19MERCAT, Cava Brut, Penedès, ES, NV

VIEUX CARRÉRye, carpano antica, brandy, benedictine, peychauds & angostura, up

PEAR FLOWERGrey Goose La Poire, grapefruit juice, lemon juice, house syrup, st germain, up, lemon twist

11

11

BONATO SPRITZBonato Apertivo, house cava, soda water, over

11

CERVEZASMORITZ 6Lager, Barcelona, SpainESTRELLA GALICIA 6Lager, Galicia, SpainBAVIK 6Pilsner, Belgium

DOGGY STYLE 6Pale Ale, Frederick, MDSNAKE DOG 7Indian Pale Ale, Frederick, MDEDINGER N/A 6

tapas a empezar

MEJILLONES AÏOLI (*)(º) 17.95mediteranean mussels, garlic, sherry, cream

MEJILLONES TOMATE (*)(º) 17.95mediteranean mussels, spicy white wine, tomato, basil sauce

PULPO GALLEGO 14.95grilled octopus, adobo marinade, roasted potatoes with paprika

GAMBAS AJILLO (*)(º) 14.95shrimp, garlic, white wine sauce

GAMBAS PARRILLA (*)(º) 14.95grilled marinated shrimp, citrus, cumin, grilled avocado, salsa fresca

SALMON ALCAPARADO (*)(º) 11.95salmon, white wine, garlic, capers, citrus, mustard

PORTOBELLO DE LA MODA (V) 12.95grilled north coast portobello, red wine vinegar, feta cheese, olive oil

PATATAS BRAVAS (*)(º) 7.95roasted potatoes, spicy tomato sauce, aioli

PINCHOS MORUNOS (*)(º) 11.50two skewers, grilled leg of lamb, red wine, peppers, spiced

PECHUGA DE PATO (*)(º) 17.95pan seared & braised duck breast, sherry, fennel, swiss chard

CHORIZO AL AJOARRIERO 12.95grilled chorizo, white beans, swiss chard

tapas calientes SOPA DEL DIA A.Q.

today’s specialARUGULA Y BETABEL 9.95

arugula, orange, beets, red onions, olives, feta, olive oil & sea saltENSALADA MEDITERRANEA (V) 8.95

spinach, basil, tomato, red onion, cucumber, olives, feta cheese, olive oil, citrusENSALADA DE LOS LECHUGAS MIXTAS (V) 12.95

butter lettuces, radicchio, white endive, olive oil, sea salt & citrus

sopas y ensalades

PAELLA VALENCIANA (serves 2) 36.95saffron rice, shrimp, mussels, calamari, chicken, pork spareribs, served to share, please allow 45 minutes

PAELLA MARISCOS (serves 2) 54.95saffron rice, head on shrimp, mussels, calamari, bay scallops, served to share, please allow 45 minutes

PAELLA DE HONGOS (serves 2) 26.95saffron rice, shiitake & button mushrooms, grated grana padano, served to share, allow 45 minutes

PAELLA VEGETARIANA (serves 2) (V) 25.95saffron rice, seasonal vegetables, served to share, please allow 45 minutes

las paellas

PESCADO DEL DIA (*)(º) A.Q.today’s special

PASTA AMARTRICIANA (G) 16.95 bucatini pasta, panchetta, peppers, tomato ragu, grana padano, bread crumbs

CHULETAS DE CORDERO DE LA CASA (*)(º) 32.95pan seared rack of lamb, saffron rice, sauteed vegetables

PARILLADA MIXTA 32.95 ADD 2 CHOPS FOR 16.95grilled chorizo, chicken, two lamb chops, pisto manchego

BISTECA COSTENA (*)(º) 35.95

los raciones

Due to increase of food cost additional bread served $2.25Gratuity of 20% is included on all parties of 6 or more(V)- Vegan items, some items can be prepared vegan(G)- these items contain gluten, some can be prepared gluten free (*) these items contain or may contain raw or undercooked ingredients(º)consuming raw or undercooked meat or eggs may increase chance of foodbourne illness

PAN Y AIOLI DE JUDIAS BLANCAS DE 2.25house baked bread & white bean aioli

TORTILLA TRES COLORES (*)(º) 6.95torte, spanish egg, onion, potato, bell pepper, aioli

TARTAR (*)(º)(G) A.Q.fish of the day, olive oil, red onions, capers, touch of harissa,

served with crostini & arugulaadditional crostini $2.50

GRAVLAX (*)(º) 13.95house cured salmon, sliced thin, red onion, hard boiled egg, capers

CHARCUTERIE Y QUESO MANCHEGO 13.95sliced thin, pamplona & soria chorizos, jamon serrano,

cave aged manchego, house cured olivesPA AMB TOMAQUET (V)(G) 6.95 CON JAMON 12.95

spanish bruschetta with olive oil & tomato with cured ham optionalCALAMARES RELLENOS “TOREADOR” 11.95

pancetta, calamari, shrimp, mushroom stuffed calamari, tangy tomato saucePLATO DE QUESO 15.95

assortment of cheeses, crostini & accoutrementsadditional crostini $2.50

postresFLAN 7.00

creme caramelCREMA CATALANA CON NARANJA 7.00

orange flavored cooked cream topped with carmalized sugarPASTEL ALMEDRAS 7.00

almond cake with honey and orange flower waterCHOCOLATE CON ACENTO FRANCES 7.00

chocolate mousse and berries

CANALONES “FIORENTINA” (G) 13.95 housemade caneloni, wilted spinach & white mushroom duxelle, sauce bechamel

RAVIOLES CASEROS CON HONGOS (G) 10.95housemade ravioli with herbs & fontina cheese, shiitake mush-room, brown butter & sage

BUCATINI AL’AMARTRICIANA (G) 16.95 bucatini pasta, panchetta, peppers, tomato ragu, grana padano, & bread crumbs

LASAGNA CON RAGU DE PATO(G) 21.95 housemade lasagna, ground duck ragu, ricotta & grana padano

los fidellos