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Page 1: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

https://tjwright.ca

Page 2: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Kale & Mushroom EggMuffins

Yogurt & Berries

Apple

Cottage Cheese Toast with Peanut Butter

Yogurt & Berries copy

Apple

Cottage Cheese

Hard Boiled Eggs

Crackers & Avocado

Hard Boiled Eggs

Carrots & Guacamole Yogurt & Berries copy

Cauliflower, Kale & LentilDetox Soup copy

Crackers & Hummus

Celery & Hummus

Cucumber Slices Apple with Peanut Butter Crackers & Avocado

Crackers & Hummus

Cucumber Slices

Grilled Bruschetta Chicken

Steamed Green Beans Chicken Tacos One Pan Steak, Potatoes andBroccoli

Simple Everything BagelSeasoned Chicken

Steamed Green Beans Simple Slow CookerSwedish Meatballs

Kale & Mushroom EggMuffins

Cauliflower, Kale & LentilDetox Soup copy

Cauliflower, Kale & LentilDetox Soup copy

One Pan Steak, Potatoes andBroccoli

Simple Everything BagelSeasoned Chicken

Steamed Green Beans

https://tjwright.ca

Page 3: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

1215

46g

114g

Fiber 25g

Sugar 33g

90g

Cholesterol 431mg

Sodium 1369mg

Vitamin A 14041IU

Vitamin C 132mg

Calcium 820mg

Iron 13mg

1058

43g

110g

Fiber 25g

Sugar 35g

61g

Cholesterol 396mg

Sodium 1472mg

Vitamin A 12495IU

Vitamin C 86mg

Calcium 595mg

Iron 10mg

1886

86g

201g

Fiber 39g

Sugar 63g

94g

Cholesterol 495mg

Sodium 968mg

Vitamin A 11833IU

Vitamin C 364mg

Calcium 895mg

Iron 17mg

1845

90g

173g

Fiber 37g

Sugar 49g

100g

Cholesterol 630mg

Sodium 2757mg

Vitamin A 24540IU

Vitamin C 293mg

Calcium 506mg

Iron 15mg

1587

72g

134g

Fiber 23g

Sugar 40g

107g

Cholesterol 269mg

Sodium 3720mg

Vitamin A 3206IU

Vitamin C 71mg

Calcium 842mg

Iron 14mg

34%

37%

29%

36%

41%

23%

40%

41%

19%

43%

36%

21%

40%

33%

27%

https://tjwright.ca

Page 4: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Apple

Avocado

Lime

All Natural Peanut Butter

Cumin

Dried Onion Flakes

Garlic Powder

Italian Seasoning

Onion Powder

Paprika

Poppy Seeds

Sea Salt

Sea Salt & Black Pepper

Sesame Seeds

Frozen Berries

Basil Leaves

Broccoli

Carrot

Cauliflower

Celery

Cherry Tomatoes

Cucumber

Garlic

Green Beans

Green Lettuce

Kale Leaves

Mini Potatoes

Mushrooms

Parsley

Red Onion

Tomato

White Onion

Yellow Onion

Coconut Milk

Lentils

Vegetable Broth

Whole Grain Crackers

Chicken Breast

Chicken Thighs

Corn Tortilla

Extra Lean Ground Chicken

Extra Lean Ground Turkey

Hummus

Top Sirloin Steak

Whole Grain Bread

Balsamic Vinegar

Coconut Oil

Extra Virgin Olive Oil

Tamari Or Soya Sauce

Cottage Cheese

Egg

Plain Greek Yogurt

Unsweetened Almond Milk

https://tjwright.ca

Page 5: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Kale & Mushroom Egg Muffins40 minutes

Egg

Unsweetened Almond Milk

Sea Salt

Extra Virgin Olive Oil

Yellow Onion (diced)

Mushrooms

Garlic (cloves, minced)

Kale Leaves (packed and finelysliced)

69

4g

2g

Fiber 1g

Sugar 1g

5g

Cholesterol 140mg

Sodium 163mg

Vitamin A 1291IU

Vitamin C 2mg

Calcium 42mg

Iron 1mg

Preheat oven to 350. Whisk together eggs, almond milk and sea salt in a mixingbowl and set aside.

Heat olive oil in a frying pan over medium heat. Add onion and mushroom andsaute for 5 minutes or until onions are translucent.

Add garlic and kale and continue to saute just until kale is wilted. Remove fromheat and add to mixing bowl with eggs. Mix well.

Line a muffin tray with liners (parchment paper cups work best). Evenlydistribute the egg/kale mixture across the muffin tin leaving some room at thetop as the egg will rise. Bake in the oven for 20 minutes.

Remove from oven and let cool before removing the liners. Enjoy!

https://tjwright.ca

Page 6: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Yogurt & Berries5 minutes

Plain Greek Yogurt

Frozen Berries (thawed)

261

5g

32g

Fiber 5g

Sugar 21g

23g

Cholesterol 34mg

Sodium 140mg

Vitamin A 1250IU

Vitamin C 55mg

Calcium 526mg

Iron 2mg

Divide yogurt into glasses or bowls. Top with thawed frozen fruit. (Do thereverse if you like the fruit on the bottom.) Enjoy!

https://tjwright.ca

Page 7: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Apple2 minutes

Apple

95

0g

25g

Fiber 4g

Sugar 19g

0g

Cholesterol 0mg

Sodium 2mg

Vitamin A 98IU

Vitamin C 8mg

Calcium 11mg

Iron 0mg

Slice into wedges, or enjoy whole.

https://tjwright.ca

Page 8: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Cottage Cheese5 minutes

Cottage Cheese

103

5g

4g

Fiber 0g

Sugar 3g

12g

Cholesterol 18mg

Sodium 331mg

Vitamin A 147IU

Vitamin C 0mg

Calcium 87mg

Iron 0mg

Scoop into a bowl and enjoy!

https://tjwright.ca

Page 9: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Toast with Peanut Butter5 minutes

Whole Grain Bread (or any typeof bread)

All Natural Peanut Butter (or anynut butter)

411

20g

43g

Fiber 8g

Sugar 9g

18g

Cholesterol 0mg

Sodium 320mg

Vitamin A 0IU

Vitamin C 0mg

Calcium 100mg

Iron 3mg

Toast the bread slices, then spread on the peanut butter. Enjoy!

https://tjwright.ca

Page 10: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Yogurt & Berries copy5 minutes

Plain Greek Yogurt

Frozen Berries (thawed)

221

5g

22g

Fiber 3g

Sugar 13g

23g

Cholesterol 34mg

Sodium 140mg

Vitamin A 1250IU

Vitamin C 35mg

Calcium 512mg

Iron 1mg

Divide yogurt into glasses or bowls. Top with thawed frozen fruit. (Do thereverse if you like the fruit on the bottom.) Enjoy!

https://tjwright.ca

Page 11: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Hard Boiled Eggs15 minutes

Egg

144

10g

1g

Fiber 0g

Sugar 0g

13g

Cholesterol 372mg

Sodium 142mg

Vitamin A 540IU

Vitamin C 0mg

Calcium 56mg

Iron 2mg

Place eggs in a saucepan and cover with water. Bring to a boil over high heat.

Once boiling, turn off the heat but keep the saucepan on the hot burner. Coverand let sit for 10 to 12 minutes.

Strain the water and fill the saucepan with cold water. Let the eggs sit until coolenough to handle. Peel and enjoy!

https://tjwright.ca

Page 12: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Crackers & Avocado10 minutes

Whole Grain Crackers

Avocado

Sea Salt & Black Pepper (to taste)

322

18g

38g

Fiber 5g

Sugar 6g

5g

Cholesterol 0mg

Sodium 445mg

Vitamin A 76IU

Vitamin C 5mg

Calcium 13mg

Iron 2mg

Mash the avocado onto the crackers and sprinkle with salt and pepper to taste.Enjoy!

https://tjwright.ca

Page 13: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Carrots & Guacamole5 minutes

Carrot (medium)

Avocado

Lime (juiced)

Sea Salt (or more to taste)

217

15g

22g

Fiber 10g

Sugar 7g

3g

Cholesterol 0mg

Sodium 387mg

Vitamin A 20540IU

Vitamin C 24mg

Calcium 55mg

Iron 1mg

Peel and slice carrots into sticks.

Peel and pit the avocado. Mash the flesh in a small bowl with lime juice and salt.

Dip the carrots into the guac & enjoy!

https://tjwright.ca

Page 14: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Cauliflower, Kale & Lentil Detox Soup copy40 minutes

Extra Virgin Olive Oil

Yellow Onion (diced)

Celery (diced)

Carrot (medium, peeled and diced)

Garlic (cloves, minced)

Cauliflower (chopped intoflorets)

Kale Leaves (chopped)

Vegetable Broth

Lentils (cooked)

Sea Salt & Black Pepper (to taste)

194

5g

29g

Fiber 10g

Sugar 6g

10g

Cholesterol 0mg

Sodium 94mg

Vitamin A 7796IU

Vitamin C 59mg

Calcium 111mg

Iron 4mg

Heat the olive oil in a large pot. Add the onion, celery, and carrots. Cook forabout 10 minutes, or until veggies are softened. Add the garlic and cook for 2-3more minutes.

Add the cauliflower, kale, and vegetable broth. Bring to a boil then reduce heatto a simmer. Let simmer for 20 minutes.

Stir in the cooked lentils and season to taste with sea salt and black pepper.Divide between bowls. Enjoy!

https://tjwright.ca

Page 15: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Crackers & Hummus5 minutes

Whole Grain Crackers

Hummus

387

21g

43g

Fiber 5g

Sugar 6g

8g

Cholesterol 0mg

Sodium 704mg

Vitamin A 17IU

Vitamin C 0mg

Calcium 36mg

Iron 3mg

Dip the crackers into the hummus and enjoy!

https://tjwright.ca

Page 16: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Celery & Hummus5 minutes

Celery (cut into sticks)

Hummus

Paprika (optional)

159

11g

12g

Fiber 5g

Sugar 2g

5g

Cholesterol 0mg

Sodium 327mg

Vitamin A 658IU

Vitamin C 2mg

Calcium 62mg

Iron 2mg

Sprinkle hummus with paprika for some added flavour (optional). Dip, dunkand enjoy!

https://tjwright.ca

Page 17: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Cucumber Slices5 minutes

Cucumber

23

0g

5g

Fiber 1g

Sugar 3g

1g

Cholesterol 0mg

Sodium 3mg

Vitamin A 158IU

Vitamin C 4mg

Calcium 24mg

Iron 0mg

Slice the cucumber and enjoy!

https://tjwright.ca

Page 18: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Apple with Peanut Butter3 minutes

Apple

All Natural Peanut Butter

288

17g

32g

Fiber 6g

Sugar 22g

8g

Cholesterol 0mg

Sodium 8mg

Vitamin A 98IU

Vitamin C 8mg

Calcium 27mg

Iron 1mg

Cut apple into slices and remove the core. Dip into peanut butter and enjoy!

https://tjwright.ca

Page 19: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Grilled Bruschetta Chicken30 minutes

Chicken Breast

Sea Salt & Black Pepper (to taste)

Tomato (medium, diced)

Red Onion (finely diced)

Garlic (cloves, minced)

Basil Leaves (chopped)

Extra Virgin Olive Oil

Balsamic Vinegar

228

7g

6g

Fiber 1g

Sugar 1g

36g

Cholesterol 117mg

Sodium 96mg

Vitamin A 1361IU

Vitamin C 16mg

Calcium 21mg

Iron 1mg

Preheat the grill to medium heat. Add the chicken breasts, season with sea saltand black pepper, and cook for about 10 to 15 minutes per side, or untilcooked through.

In a small bowl, combine the tomatoes, red onion, garlic, basil, olive oil, andbalsamic vinegar. Season with sea salt and black pepper to taste.

To serve, top the chicken breasts with the bruschetta mix. Enjoy!

https://tjwright.ca

Page 20: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Steamed Green Beans10 minutes

Green Beans (trimmed, freshor frozen)

47

0g

10g

Fiber 4g

Sugar 5g

3g

Cholesterol 0mg

Sodium 9mg

Vitamin A 1035IU

Vitamin C 18mg

Calcium 56mg

Iron 2mg

Bring a 1/2-inch of salted water to boil in a large pan. Add green beans, coverand cook for about 5 to 7 minutes or until desired tenderness is reached.

Remove greens beans with a slotted spoon and serve.

https://tjwright.ca

Page 21: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Chicken Tacos25 minutes

Corn Tortilla

Coconut Oil

Extra Lean Ground Chicken

Onion Powder

Garlic Powder

Sea Salt

Cumin

Green Lettuce (small, finelychopped)

Tomato (medium, diced)

346

14g

31g

Fiber 3g

Sugar 0g

23g

Cholesterol 98mg

Sodium 389mg

Vitamin A 1056IU

Vitamin C 9mg

Calcium 216mg

Iron 2mg

Prepare tortillas according to instructions on the package.

Heat a large skillet over medium heat. Add the coconut oil and the chicken,stirring to break it up as it cooks. Add the onion powder, garlic powder, salt andcumin to the pan. Once the beef is cooked through, remove from heat.

Add the ground chicken, lettuce and tomatoes to the center of each tortilla.Fold in half and enjoy immediately.

https://tjwright.ca

Page 22: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

One Pan Steak, Potatoes and Broccoli40 minutes

Mini Potatoes

Cherry Tomatoes

Broccoli (chopped into florets)

Extra Virgin Olive Oil

Italian Seasoning

Top Sirloin Steak

Sea Salt & Black Pepper (to taste)

677

31g

69g

Fiber 13g

Sugar 8g

35g

Cholesterol 89mg

Sodium 139mg

Vitamin A 2073IU

Vitamin C 237mg

Calcium 162mg

Iron 6mg

Preheat oven to 375F.

Toss the potatoes, cherry tomatoes and broccoli with the olive oil and sprinklewith Italian seasoning. Spread across the baking sheet and roast for 20minutes.

After 20 minutes, heat a skillet over medium/high heat. Brown the steak onboth sides for 1 to 2 minutes. Remove the steak from the skillet and add to thepan with veggies. Return to oven for an additional 10 minutes, or until steak iscooked to your liking.

Remove the pan from the oven, divide onto plates and enjoy!

https://tjwright.ca

Page 23: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Simple Everything Bagel Seasoned Chicken25 minutes

Poppy Seeds

Sesame Seeds

Garlic Powder

Dried Onion Flakes

Sea Salt

Chicken Thighs

240

11g

4g

Fiber 1g

Sugar 1g

29g

Cholesterol 151mg

Sodium 1302mg

Vitamin A 31IU

Vitamin C 1mg

Calcium 66mg

Iron 2mg

Combine the poppy seeds, sesame seeds, garlic powder, dried onion flakesand sea salt. Spread the everything bagel spice over a plate and press thechicken into it to create a thick crust.

Heat a heavy-bottomed skillet over medium heat and add the olive oil. Placechicken in the skillet and cook for about 10 to 12 minutes per side, or untilcooked through. Enjoy!

https://tjwright.ca

Page 24: tjwright - s3.ca-central-1.amazonaws.com · Yogurt & Berries copy 5 minutes Plain Greek Yogurt Frozen Berries (thawed) 221 5g 22g Fiber 3g Sugar 13g 23g Cholesterol 34mg Sodium 140mg

Simple Slow Cooker Swedish Meatballs4 hours 30 minutes

Extra Lean Ground Turkey

Parsley (chopped and divided)

Onion Powder

Sea Salt

Mushrooms (sliced)

White Onion (chopped)

Coconut Milk (canned)

Tamari Or Soya Sauce

258

15g

7g

Fiber 1g

Sugar 3g

25g

Cholesterol 84mg

Sodium 1242mg

Vitamin A 715IU

Vitamin C 13mg

Calcium 48mg

Iron 3mg

In a bowl, mix together the ground turkey, half of the parsley, onion powderand salt. Form meatballs about 1-inch in diameter.

Place mushrooms, onion, coconut milk and tamari or soya sauce into thebottom of the slow cooker. Set meatballs on top. Cover with lid and cook onlow for 6 to 8 hours, or on high for 4 hours (or until meatablls are cookedthrough).

Once meatballs are cooked through, use a slotted spoon to lift them out of theslow cooker into a serving dish. Set aside.

Transfer the cooked mushrooms, onion and coconut milk from the bottom ofthe slow cooker into a blender and puree into a gravy. Once smooth, pour itover top of the meatballs. Garnish with remaining parsley. Enjoy!

https://tjwright.ca