BBQ Bacon Cheddar Cheddar | tomato | applewood- smoked bacon | Porter BBQ sauce | iceberg lettuce | brioche bun (cal. 840) | 12.25

Santa Fe Grilled with Southwest seasoning | roasted green chiles | pepper jack | iceberg lettuce | chipotle mayo | pico de gallo | cilantro pesto | brioche bun (cal. 1090) | 12.75

Stadium Mushroom Garlic roasted mushrooms | cheddar | mayo | applewood-smoked bacon | iceberg lettuce | brioche bun (cal. 915) | 12.50

Jethro Grilled 7oz. *beef patty | crumbled Wisconsin blue

cheese | onion crisps | applewood-smoked bacon | roasted garlic steak aioli | arugula | brioche bun (cal. 1090) | 13.50

Patty Melt Swiss cheese | thousand island | grilled onions | grilled marbled rye (cal. 1025) | 12.50

Texas Burger Breakfast, lunch & dinner in every bite!

Cheddar | mayo | ham | applewood-smoked bacon | fried *egg | onion crisps | brioche bun (cal. 1380) | 13.50

Grilled Kahuna Tuna Housemade Ahi tuna patty | sweet & sour cucumber-onion arugula greens | unagi sauce | wasabi mayo | sriracha mayo | avocado | fresh sliced jalapeños | sourdough bun (cal. 805) 13.95

ImpossibleTM Burger 100% plant based patty with the look, smell, texture and taste of beef. On sourdough bun with lettuce | tomato | red onion | POTTS burger sauce (cal. 960) (cal. 960) | 13.95 Add: Cheese (cal. 70-120) $1 | Avocado (cal. 160) $2

Colorado Bison & Green Chili Colorado Bison patty served open faced on a sour dough bun | smothered with green chili stew & pepper jack cheese (cal. 970) | 17.50

POTTS Classic Lettuce | tomato | onion | mayonnaise | brioche bun (cal. 750) | 10.95 Add: Cheese (cal. 70-120) $1 | Bacon (cal. 160) $2

BRECK | 6-18

Pretzel & Beer Cheese Fondue Bavarian pretzel sticks | Buttface Amber Ale beer cheese fondue (cal. 1860) | 10.95 More Pretzels (3) (cal. 510) | $2

Ahi Poke Nachos Kalbi marinated raw Ahi *tuna | wonton chips | wasabi mayo | unagi sauce | jalapeño | sriracha mayo | cilantro | sesame seeds | avocado | green onions (cal. 980) | 12.95

Buffalo Wings blue cheese | or ranch (cal. 1370) | 12.50

Cheese Curds Wisconsin cheddar | battered | tomato-

basil & raspberry sauce (cal. 1170) | 9.95

Nachos Cheddar jack | black beans | sour cream drizzle | roasted jalapeños | cilantro | salsa | pico de gallo | guacamole (cal. 2270) | 9.95

Add $3 (ea): Taco Seasoned Chicken (cal. 120) Taco Seasoned Beef (cal. 200) | Pulled Pork Carnitas (cal. 150)

Spinach & Artichoke Dip Cheddar jack | pepper jack | spinach | parmesan | roasted garlic (cal. 1070) | 10.50

Onion Rings Spanish onions, crispy panko bread crumbs crust | with zesty POTTS Fry sauce (cal. 1420) | 8.95

grilled melts & sandwiches All Melts & Sandwiches served with Fresh-Cut Fries (cal. 660) Available By Request: House Green Salad (cal. 30) | Zesty Coleslaw (cal. 380)

Premium Sides: Vampire Fries (cal. 710) - add $1 | Sweet Potato Fries (cal. 510), or Onion Rings (cal. 330) $2 Caesar Salad (cal. 310) $2 | Soup (cal. 180-190) $2.50

APPETIZERS

Southwest Zesty Chicken Fresh greens | tortilla chips | avocado crema | pico de gallo | corn | pepperjack cheese | smoked jalapeño-ranch | avocado | sliced grilled buffalo chicken (cal. 1230) | 14.95

Chicken Almond Oven roasted ginger-soy-garlic marinated

diced chicken | green leaf lettuce | wontons | matchstick carrot | red bell pepper | toasted sliced almonds | sesame seeds | ginger dressing (cal. 840) | 13.50

Blackened Chicken Spicy Caesar Romaine | kale | avocado | bell peppers | roasted corn | corn bread croutons | roasted jalapeño | parmesan | spicy caesar dressing | blackened chicken breast (cal. 900) | 14.95

Kale & Quinoa Grape tomato | toasted sliced almonds | red onions | cucumber | olive oil, salt, pepper | feta | white balsamic dressing | balsamic drizzle (cal. 870) | 10.95

Add: Grilled Chicken (cal. 215) $4 Blackened Chicken (cal. 250) $4

*Grilled Salmon Fillet (cal. 330) $7

SALADS®®

veg

available dressingsBlue Cheese (cal. 220) | Caesar (cal. 240) |

Honey Mustard (cal. 185) | Ranch (cal. 160) | O/V | Ginger (cal. 200) | Grape Serrano (cal. 55) |

White Balsamic (cal. 40) | Smoked Jalapeño-Ranch (cal. 160)

- GLUTEN-FREE

* These items are cooked to order and may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Visit www.theram.com/nutrition for more information. Ask your server for printed copy of nutritional information.2,000 calories a day is used for general nutrition advice, but calorie needs vary.

veg

gf Can be prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment

May contain eggs and/or dairy. Please ask your server for details- VEGETARIAN

®® SIDES

veg

veg

Add a Cup of Soup To Any Sandwich +$2.50

Cubano Melt Sliced ham | pulled pork carnitas | Swiss | Wisconsin

havarti | dijon mayo | pickle chips | grilled old-fashioned white (cal. 1000) | 11.95

Ranch ChickenGrilled chicken breast | Wisconsin havarti | lettuce | applewood-smoked bacon | tomato | ranch dressing | brioche bun (cal. 870) | 12.50

French Dip Roast beef | au jus | grilled baguette (cal. 540) | 12.95 Add $1 (ea): Cheese (cal. 70-119) | Mushrooms (cal. 40) | Grilled Onions (cal. 85)

Turkey Havarti Melt Sliced turkey breast | Wisconsin havarti | garlic mayo | tomato | applewood-smoked bacon | grilled old-fashioned white (cal. 1270) | 11.95 Add: Avocado (cal. 160) $2

Filet Medallion *Steak Sandwich Tender grilled *filet medallions | onion crisps | garlic

steak aioli | horseradish cream | hoagie roll (cal. 1175) | 15.50

POTTS Grand Reuben No 506 Shaved “Eye of the Round” corned beef | Wisconsin havarti | sauerkraut | horseradish cream | thousand island | grilled marbled rye (cal. 930) | 14.50

Buffalo Chicken Grilled chicken breast tossed in buffalo sauce |

iceberg lettuce | crumbled blue cheese | blue cheese mayo | tomato | sourdough bun (cal. 760) | 12.25

Buttface Amber Ale Chicken Amber Ale marinated chicken breast | Porter BBQ sauce | cheddar | zesty coleslaw | tomato | onion crisps | chipotle mayo | brioche bun (cal. 1000) | 13.50

Sweet Potato Fries (cal. 515) | 3.75Fresh-Cut Fries (cal. 660) | 2.95

Jalapeño Jack Corn Bread (cal. 500) | 2.95

Vampire Fries (cal. 705) | 2.95Couscous (cal. 705) | 2.95

Spanish Rice (cal. 205) | 2.95Onion Rings (cal. 330) | 3.95

Fresh Broccoli (cal. 40) | 2.95Mac & Cheese (cal. 640) | 4.95Caesar Salad (cal. 310) | 5.25House Salad (cal. 31) | 4.25

veg

veg

Our Burgers are Fresh USDA Certified All Natural *Beef, Free From Antibiotics and Hormones. Grilled to Medium, other temps by request

Udi’s Bun (cal. 180) $2 | Turkey Patty (cal. 450) By Request | Sub-Chicken (cal. 210) $2 Sub-Impossible (cal. 510) $3

All Burgers served with Fresh-Cut Fries (cal. 660) Available By Request: House Green Salad (cal. 30) | Zesty Coleslaw (cal. 380)

Premium Sides: Vampire Fries (cal. 710) - add $1 | Sweet Potato Fries (cal. 510), or Onion Rings (cal. 330) $2 Caesar Salad (cal. 310) $2 | Soup (cal. 180-190) $2.50

gf

POTTS BURGERS

SOUPSBeer Cheese & Ham

with pretzel stick (cal. 460)

Colorado Bison Chili jalapeño corn bread (cal. 440)

Award Worthy Pork Green Chili warm tortilla (cal. 395)

Make Any Soup a Bowl add $5

Cup $4.95

veg

Ibu Abv

Colorado Blonde (cal. 220) 20 4.5% Notes of honey, malt and a light citrusy finish

Hefeweizen (cal. 230) 15 5.2% German style wheat beer, characteristically cloudy with flavors of banana & clove

Buttface Amber Ale (cal. 260) 26 5.8% Malty, caramel & toffee flavors, balanced hop finish

Ibu AbvDisorder Porter (cal. 260) 28 5.2% Rich & flavorful, featuring decadent tones of chocolate, coffee and caramel, with a smooth finish

Big Red’s IPA (cal. 320) 65 6.2% Boasting a big, bold citrus hop flavor and aroma; reminiscent of grapefruit

Rotating Seasonal Beer Selections Please see our Seasonal Beer Menu

BRECK | 6-18

- GLUTEN-FREE * These items are cooked to order and may be served raw or undercooked, or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. veg

gf Can be prepared gluten-free, but we are not a gluten-free kitchen and do not have separate cooking equipment

May contain eggs and/or dairy. Please ask your server for details- VEGETARIAN

Beer Battered Fish & Chips Dipped in POTTS Hefeweizen beer batter Wild North Atlantic haddock | fresh-cut fries | zesty coleslaw | dill tartar (cal. 1840) | 16.75

Roasted Garlic-Herb *Salmon Couscous | seasonal vegetables (cal. 810) | 18.95

Harris Ranch *Sirloin Steak 8oz. | onion crisps | seasonal vegetables | fresh-cut fries (cal. 1165) | 19.95

Grilled Ribeye Steak Seasonal vegetables | couscous (cal. 1277) | 27.95

Big Red’s IPA Baby Back Ribs Slow-braised in Big Red’s IPA & spices | POTTS BBQ sauce | zesty coleslaw | jalapeño-pepper jack corn bread | fresh-cut fries (cal. 1795) | 24.95

MAINS

10 oz. Shorty $4 18 oz. Pint $6 Build Your Own Taster Curl - Try Any 6 POTTS Craft Beers (4oz. Tasters) $6.99

Shorty Flight Any Three $8.99

“The sport of skiing consists of wearing three thousand dollars’ worth of clothes and equipment and driving two hundred miles in the snow in order to stand around at a bar and get drunk.”– P.J. O’Rourke

POTTS FLAGSHIP BEERS

Multiple Choice Mac & CheeseRich & creamy cheddar cheese sauce, gratiné (cal. 1270) | 11.95

Add to your Mac & Cheese (Price per Item):Blackened Chicken (cal. 120) $3

Grilled Chicken (cal. 140) $3 Roasted Jalapeños (cal. 20) $1 Smoked Bacon (cal. 160) $2

Roasted Mushroom (cal. 130) $2 Pork Carnitas (cal. 210) $2

Broccoli (cal. 25) $2 Roasted Veggies (cal. 100) $2

MAC & CHEESE

veg

Street Tacos Flour (cal. 780) (2) or Corn tortillas (cal. 720) (2),

filled with pickled red onion | avocado crema | chipotle-tarragon slaw | served with red rice | black beans | salsa

Pulled Pork Carnitas (cal. 150) | 12.95 | Blackened Chicken (cal. 130) | 12.95 | Grilled Chicken (cal. 110) | 12.95

Blackened *Salmon (cal. 240) | 16.95 Blackened Ahi *Tuna (cal. 140) | 16.95

Chicken & Veggie Quesadilla Gluten Free tortilla filled with chicken, roasted vegetables, cheddar jack & pepper jack | jalapeños | pico de gallo | guacamole | sour cream (cal. 1310) | 11.50

Chimichurri *Sirloin 8oz. seasoned grilled sirloin | house-made chimichurri | seasonal vegetables | Spanish red rice (cal. 640) | 19.95

Grilled Wild Alaska *Salmon 7oz. boneless fillet | sea salt & olive oil | seasonal vegetables | Spanish red rice (cal. 690) | 18.95

Chimichurri Chicken 1/2 lb. seasoned grilled breast | house-made chimichurri | seasonal vegetables | Spanish red rice (cal. 460) | 14.95

Gluten Free Tacos gluten free corn tortillas zesty slaw | Spanish red rice | pico de gallo-avocado salsa (cal. 430) Pulled Pork Carnitas (cal. 150) | 12.95 | Grilled Chicken (cal. 110) | 12.95 Blackened Chicken (cal. 130) | 12.95 | Blackened Tuna (cal. 140) | 16.95 Blackened Salmon (cal. 245) | 16.95

GLUTEN FREE

Mac Daddy Rich & creamy cheddar cheese sauce | cavatappi pasta |

1/4 lb. blackened chicken breast | roasted jalapeños | chopped bacon | roasted mushrooms | gratiné (cal. 1700) | 16.95

Buffalo Blue Mac Rich & creamy cheddar cheese sauce | cavatappi pasta | parmesan

cheese | crumbled blue cheese | grilled buffalo style 1/2 lb. chicken breast | gratiné (cal. 2025) | 16.95

Colorado Green Chili Mac Rich & creamy cheddar cheese sauce | cavatappi pasta | parmesan

cheese | award-worthy green chili stew | cheddar jack cheese | chopped cilantro | gratiné (cal. 1570) | 15.95

Hand-Breaded Crispy Chicken Strips Cooked Golden | with fresh-cut seasoned fries, coleslaw, choice of: Naked w/Ranch, BBQ or Honey Mustard | Buffalo Glazed | Porter BBQ Glazed (cal. 1590 - 1710 ) | 14.95

Est 1971