Nguyễn Trọng Tấn 1258068Nhữ Đình Hoàng Nam 1258036Phú Lâm Thanh Tuấn 1258087

12BSM2

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Board of management

Nhữ Đình Hoàng NamCEO

Nguyễn Trọng TấnHR Manager

Phú Lâm Thanh TuấnFinance Manager

JOB DESCRIPTION

Job Title: Head Chef Job Status: non-exempt Salary: 14-15 million VND / month Responsibilities : Every part of a food

service operation, including menu planning, purchasing, hiring and staffing, is part of a head chef's job description.

MISSION STATEMENT

Why are we unique ?

We are proud to use fresh food materials. Besides organizing parties, we do have birthday parties for customers and the buffet party in every weekend. We are proud to be the first restaurant using “recycling” and a way of waste management.

  Have to attract more customers, make more profit for the

restaurant and protect the environment. Advertise on TV, internet and newspaper Discount the food for customer in the first three month Changing the food occasionally

Create the event ( Once a month)

We also care about the natural environment +recycle all the bottle had been used by customer+plant the trees as much as possible

ACTION PLAN AND OUR ACTION IN NATURAL ENVIRONMENT

CODE OF ETHICS

CUSTOMER

EMPLOYEE

OUR PARTNERSHIP

ORGANIZATION CHART

Not Enough Knowledge, Capital and Partner. New restaurant. Don’t have enough information about what

type of customers. Take time to succeed

OUR PROBLEM

Find more partner to share work and money. Understand employee’s abilities and

positions. Establish the restaurant. Advertise the restaurant in some popular

website about food ( diadiemanuong.com , etc… ) to get more attention.

SOLVING PROBLEM

OUR GOALS- Establishing the restaurant.- Manage the restaurant’s structure well.- Becoming the most popular restaurant in town.