to fold or to fibrillate? serendipity in stability studies ...to fold or to fibrillate? serendipity...
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LUND UNIVERSITY
PO Box 117221 00 Lund+46 46-222 00 00
To Fold or To Fibrillate? Serendipity in Stability Studies
Szczepankiewicz, Olga
2011
Link to publication
Citation for published version (APA):Szczepankiewicz, O. (2011). To Fold or To Fibrillate? Serendipity in Stability Studies.
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To Fold or To Fibrillate? Serendipity in Stability Studies
Doctoral Thesis
Olga Szczepankiewicz Lund, Sweden, 2011
Department of Biophysical Chemistry Akademisk avhandling för avläggande av teknisk doktorsexamen vid teknisk fakultet vid Lunds Universitet, att offentligt försvaras i hörsal B, Kemicentrum, fredagen den 28 oktober, kl 13.00. Fakultetsopponent är professor Daniel Otzen, University of Aarhus.
Front cover: Sixten Westman, 4 years, “To Fold or To Fibrillate?” On the front you can see four folded proteins in yellow. A fibril in orange is presented on the back of the cover. Supervisor: Professor Sara Snogerup Linse Examination Committee: Assistant Professor Eva Nordberg
Lund University
Professor Mats Hansson Carlsberg Laboratory, Copenhagen Professor Per Hammarström Linköping University
To Fold or To Fibrillate? Serendipity in Stability Studies Copyright © 2011, Olga Szczepankiewicz Department of Biophysical Chemistry Lund University, Lund, Sweden Printed by Tryckeriet i E-huset, Lund, Sweden 2011 ISBN: 978-91-7422-280-7
“Any knowledge that doesn't lead to new questions quickly dies out: it fails to maintain the temperature required for sustaining life.”
Wisława Szymborska
Nobel Laureate 1996
Dokumentblad
Contents
Preface 1
Populärvetenskaplig sammanfattning 2
List of papers and the author´s contribution to the papers 5
Additional publications not included in the thesis 6
Abbreviations 7
Acknowledgement 8
Part one: Background to proteins
Introduction to proteins 11
Thermodynamics for reactions 11
Intermolecular interactions 13
van der Waals interactions 13
Coulombic interactions 13
Hydrogen bonds 14
Hydrophobic effect 14
Intramolecular interactions in proteins 16
Protein folding and stability 18
Protein denaturation 20
Thermal denaturation 21
Chemical denaturation 22
Protein binding and assembly 23
Protein reconstitution 24
Protein aggregation 25
To fold or to fibrillate? 26
Stabilization of proteins 27
Phage display and fragment complementation 28
Split GFP and fragment complementation 29
Part two: Experimental systems
Monellin 29
Amyloid beta peptide 30
B1 domain of protein G 32
Green fluorescence protein 32
Part three: Methods
Optical spectroscopy 33
Absorbance spectroscopy 33
Circular dichroism spectroscopy 34
Fluorescence spectroscopy 35
Thioflavin T fluorescence assay – fibrillation kinetics 36
Part four: Introduction to papers 37
Part five: To fold or to fibrillate? Conclusions 53
Part six: References 55
Part seven: Papers