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*No outside food and drink allowed. *Min. $15 spending per head. *90 minutes dining policy. *Corkage fee is $10 per bottle. *15% of the total bill surcharge is applicable on NSW Public Holidays. *Please let our staff know if you have any allergy concerns. I was mostly raised by my Amah (grandmother) in our family home on Lebuh Ah Quee in Penang while my parents worked. Much time was spent by her side watching and learning while she cooked for us grandchildren with love. She became my reason and inspiration to master our beloved cuisine. Ho Jiak Grill and Nyonya House is my dream of sharing good food with the world. Like a popular saying goes, “Good things are meant to be shared” Here, immerse yourself in the world I knew as a child. I hope to transport you to our family home and the streets of Penang where we lived. My Amah always taught me the importance of fresh ingredients, and it is showcased to you here like it would were you in a Malaysian fish market. I learnt cooking Nyonya food through my Amah, and I hope that I may pass on her “legacy” to you. Enjoy, Junda Khoo Head Chef TO HO JIAK HAYMARKET Selamat Datang TERMS & CONDITIONS

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Page 1: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

*No outside food and drink allowed.*Min. $15 spending per head.*90 minutes dining policy.*Corkage fee is $10 per bottle.*15% of the total bill surcharge is applicable on NSW Public Holidays.*Please let our staff know if you have any allergy concerns.

I was mostly raised by my Amah (grandmother) in our family home on Lebuh Ah Quee in Penang while my parents worked.

Much time was spent by her side watching and learning while she cooked for us grandchildren with love.

She became my reason and inspiration to master our beloved cuisine.

Ho Jiak Grill and Nyonya House is my dream of sharing good food with the world. Like a popular saying goes,

“Good things are meant to be shared”

Here, immerse yourself in the world I knew as a child. I hope to transport you to our family home and the streets of Penang where we lived.

My Amah always taught me the importance of fresh ingredients, and it is showcased to you here like it would were you in a Malaysian fish market.

I learnt cooking Nyonya food through my Amah, and I hope that I may pass on her “legacy” to you.

Enjoy,

Junda KhooHead Chef

TO HO JIAK HAYMARKET

Selamat Datang

TERMS & CONDITIONS

Page 2: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

$65/pp*

Nasi Lemak In A Bite

Kim Ah Nui Kay

Satay Chicken

Loh Bak

Eggciting

Ya Cniau Chye

Rendang Chicken or Wagyu

Assam Nyonya Fish Fillet or Choay Tau Eu

Teh Tarik Affogato

Pulut Hitam or Ice Kacang

*Minimum 2 People and the whole table must participate. *Serving sizes of dishes is dependent on number of diners

$55/pp*

Pai Tee

Kiam Ah Nui Eggplant

Salad

Sam Wong Dan

Ya Cniau Chye

Yin Yong Choy Sum

Garlic Kangkung

Teh Tarik Affogato

Pulut Hitam or Ice Kacang

Hojiak Tast ing Menu

Vegetarian Tast ing Menu

Page 3: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

*Minimum 2 People and the whole table must participate. *Serving sizes of dishes is dependent on number of diners HOT HOT HOT

APPETISERS A1. Pai Tee 派迪 18 Crispy pastry shells filled with vegetables (6 pcs)

A2. Loh Bak 卤肉 18 Five spice pork rolls wrapped in bean curd skin

& deep-fried (4 rolls) Bernard Schurr ‘Dry’ Riesling

A3. Satay – Kay 沙爹雞串 (Please allow 15 mins) Grilled marinated chicken skewers served

with peanut sauce 6 sticks 15 12 sticks 25 Framingham Classic Riesling

A4. Inchi Kabin 娘惹炸雞 (Please allow 15 mins) 20 Nyonya deep fried chicken

Mascareri ‘dry Prosecco

A5. Kiam Ah Nui Kay 金鹹蛋雞翅 16 Stir fried chicken wings with salted duck egg yolk, butter & curry leaves Hear no Evil Suvignon Blanc

A6. Coca Cola Wings 可乐雞翅 16 Wok fried chicken wings with homemade coca cola sauce Mr Fruju NEIPA

A7. Char Koay Kak 炒粿角 17 Wok fried radish cake in signature soy sauce

A8. Chee Cheong Fun 豬腸粉 16 Steamed rice roll served with shrimp paste

A9. Crispy Fish Skin 香脆金鹹蛋鱼皮 16 Stir fried crispy fish skin with salted duck egg yolk, butter & curry leaves With Trout Roe 鲑鱼子香脆金鹹蛋鱼皮 36 Hop Slicer XPA

A9.Crispy Fish Skin

A9.Crispy Fish Skin

A7.Char Koay Kak

A2.Loh Bak

A5.Kiam Ah Nui Kay

A8.Chee Cheong Fun

Page 4: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

HOT HOT HOT

S11.Chilli Prawns

S2.Eu Cien Barramundi

S3.Kari Claypot Barramundi

S4.Assam Nyonya Barramundi

Fish

Barramundi 盲鰽 Spanish Mackerel Cutlet 马鲛鱼 (300grams)

S1. Choay Tau Eu 粤菜蒸鱼 38 Steamed with signature soy sauce, cured mushrooms

& shallots (Please allow 20 mins)

S2. Eu Cien 蒜辣炸鱼 38 Deep fried fish served with soy sauce, ginger,

chilli & garlic Hear No Evil Organic Sauvignon Blanc

S3. Kari Claypot 砂煲咖喱 48 Fish cooked in a claypot with creamy coconut curry

& vegetables (Please allow 20 mins)

S4. Assam Nyonya 亚叁娘惹 38 Fish cooked in our signature assam sauce

King Prawns

S10. Nui Choay Haeh 大蝦蒸蛋 40 Steamed eggs with king prawns, rice wine & ginger

Aloft Pinot Gris

S11. Chilli Prawns 辣椒大蝦 40 Wok fried with chilli, ginger & belachan

S12. Sambal Petai 三巴臭豆大蝦 45 Wok fried with shrimp paste, chilli & bitter beans

Seafood

S10.Nui Choay Haeh

Page 5: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

S15.Kiam Ah Nui Squid

S8.Sarawak Black and White Pepper Crab

S5.Chilli Crab

HOT HOT HOT

Mud Crab (Please allow 20 mins) MP

S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan Framingham Sauvignon Blanc S6. Kiam Ah Nui 金鹹蛋螃蟹 Wok fried with salted duck egg yolk, butter & curry leaves

Lambrook Chardonnay

S7. Asssam Nyonya 亚叁娘惹螃蟹 Wok fried cooked in our signature assam sauce

S8. Sarawak Black & White Pepper 黑胡椒螃蟹 MP+10 Wok fried with black & white pepper served on egg noodles

Squid

S15. Kiam Ah Nui 金鹹蛋魷魚 35 Wok fried with salted duck egg yolk, butter & curry leaves

Lambrook Chardonnay

S16. Sambal Petai 三巴臭豆魷魚 40 Wok fried with shrimp paste, chilli & bitter beans

S7.Assam Nyonya Crab

S16.Sambal Petai Squid

Page 6: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

Pork

P1. Tau Eu Bak 豆油肉 32 Braised slow cooked pork belly in soy sauce

Framingham Sauvignon Blanc

P2. Vegemite Pork Ribs 鹹味醬排骨 38 Stir fried marinated pork ribs with vegemite

Chicken & Duck

C1. KFC Crispy Rendang 肯德基冷当咖喱雞 38 Malaysian curry chicken made with Colonel’s

original recipe

C2. Kari Kay 咖喱雞 30 Signature slow cooked Malaysian curry chicken

Lambrook Chardonnay

C3. Half Hainan Chicken 半只海南雞 30 Half slow poached chicken, deboned

C4. Half Roast Chicken 半只燒雞 30 Half Malaysian style roast chicken

C5. Half Roast Duck 半只燒鴨 38 Half Malaysian style roast duck

Wagyu Beef

(Recommended medium rare) All our wagyu are from Darling Downs marbling score 7+

B1. Or Cio Hoon Gu 黑胡椒和牛 39 Stir fried wagyu with black pepper & oyster sauce Little Giant Shiraz

B2. Rendang Wagyu Gu 冷当咖喱和牛 48 Slow cooked wagyu curry with toasted coconut

Woods Crampton Cab Sav

HOT HOT HOT

P2.Vegemite Pork Ribs

Meat

P1.Tau Eu Bak

B1.Or Cio Hoon Gu

C1.KFC Crispy Rendang

C2.Kari Kay

Page 7: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

& VEGETABLES

HOT HOT HOT

E1.Sam Wong Dan

Eggs

Vegetables

V1. Belachan Kangkung 马来棧通菜 25 Wok fried morning glory with shrimp paste & chilli

With Squid 鱿鱼 35 With Prawns 虾仁 35 Bernard Schurr ‘Dry’ Riesling

V2. Tau Geh Char Ku Chai 炒豆芽韭菜 25 Wok fried beansprouts with chives & omelette Tiger Beer

V4. Ya Cniau Chye 椰浆菜 25 Eggplant & long beans cooked in coconut milk

V5. Chye Tau Char Bak Chui 长豆炒肉碎 28 Wok fried long beans with minced pork, dried chilli

& dried shrimp Framingham Classic Riesling

V6. Yin Yong Choy Sum 鸳鸯菜心 28 Choy sum cooked two ways served with oyster & garlic sauce

V7. Nyonya Chye 娘惹菜 25 Stewed vegetables in our signature assam sauce

Eggs

E1. Sam Wong Dan 三王蛋 25 Silky steamed century, duck & chicken eggs

E2. Eggciting 鲑鱼子三王蛋 45 Silky steamed century, duck & chicken eggs

topped with trout roe

V6.Yin Yong Choy Sum

V1.Belacan Kangkung

V4.Ya Cniau Chye

V5.Chye Tau Char Bak Chui

Page 8: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

DISHESGrilled

G1. Lamb Cutlets 羊排 40

G2. Wagyu marbling 7+ (200 grams) 和牛 35

G3. Chicken (whole maryland) 鸡腿 20

G4. Fish 马鲛鱼 38

G5. King Prawns 大虾 40

Mania Pinot Noir Hear No Evil Sauvignon Blanc Take It To The Grave (GSM) Rose

(Please allow 25 mins)

G1. Grilled Lamb Cutlets

G2. Grilled Wagyu

G3. Grilled Chicken

G4 Grilled Fish

G5. Grilled King Prawn

HOT HOT HOT

Page 9: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

X1. Steamed Rice (small/big) 米飯(小/大) 3/8 X2. Chicken Rice 雞油飯 4 X3. Coconut Rice 椰浆飯 4 X4. Dry Egg Noodles 干撈麵 4 X5. Dry Egg Noodles with Vegetables 青菜干撈麵 8 X6. Man Tou 饅頭 (8 pcs) 12

Extras

Page 10: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

HO JIAK

SignaturesH1. Char Koay Teow 炒貴刁 Spicy stir fried flat rice noodles with seafood & Chinese

sausage

King Prawn 大蝦 33 Spanner Crab meat 蟹肉 27 Duck Egg 鴨蛋 22 Normal 普通 19 One / Two marron 一只/两只西澳淡水小龍蝦 48/80 Framingham Sauvignon Blanc H2. Indomie Goreng 印尼炒麵 Spicy stir fried instant noodles with vegetables & seafood

Lobster 龙虾 40 Salted Duck Egg & Spanner Crab meat 金鹹蛋蟹肉 28 King Prawn 大蝦 33 Salted Duck Egg 金鹹蛋 20 Lambrook Chardonnay H3. Laksa 咖喱喇沙 Spicy & creamy coconut curry soup noodles

Crispy Skin Salmon Belly 脆皮三文鱼 28 Hainan Chicken 海南雞 20 Chicken & Prawn 雞蝦 19 Seafood 海鮮 19 Prawn 蝦 19 Vegetable & Tofu 什菜 17 Aloft Pinot Gris H4. Hainan Chicken Rice 海南雞飯 19 Slow poached chicken, deboned & served with seasoned chicken rice Hare & Tortoise Pinot Gris

HOT HOT HOT

H2.Indomie Goreng Lobster

F10.Crispy Hainan Chicken Rice

H3.Crispy Skin Salmon Belly Laksa

H1.Char Koay Teow King Prawn

H4.Hainan Chicken Rice

H1.Char Koay Teow Marron

Page 11: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

HO JIAK

Signatures

HOT HOT HOT

H9.Char Hor Fun King Prawn

H8.Nasi Lemak Jumbo

H7.Sang Har Mee Marron

H5. Chilli Pan Mee with Hokkaido Scallops 北海道扇贝辣椒板面 38 Handmade flat noodle served with hokkaido scallops, minced pork, anchovies, mushrooms and vegetables Lambrook Chardonnay H6. Roast Chicken Dry Egg Noodle 烧雞撈面 19 Malaysian style roast chicken served with egg noodles Mornington Pale Ale

H7. Sang Har Mee Marron 西澳淡水小龍蝦面 48 Wok fried marron with egg gravy served on crispy noodles H8. Nasi Lemak 椰漿飯

Fragrant coconut rice served with anchovies, peanuts & sambal

JUMBO 超大 30 Wagyu Rendang 冷当咖喱和牛 28 Chicken Rendang 冷当咖喱 雞 18

Extra Fried Chicken +5 Extra Satay +5 Les Trois Rose

H9. Char Hor Fun 滑蛋炒河

Stir fried flat rice noodles with seafood base & starchy egg gravy

King prawn 大蝦 33 Wagyu 和牛 35 Chicken 雞 19 Tiger Beer

H6.Roast Chicken Dry Egg Noodle

H5.Chilli Pan Mee with Hokkaido Scallops

Page 12: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

Goreng

HOT HOT HOT

NG1. JUMBO 超大馬來炒飯 30 Malay style spicy seafood fried rice with shrimp paste, served with chicken rendang, chicken satay and fried chicken

NG2. Wagyu Steak 和牛牛排馬來炒飯 39 Malay style spicy seafood fried rice with shrimp paste served with waygu steak

NG3. Lembu 和牛馬來炒飯 25 Malay style spicy wagyu fried rice with shrimp paste

NG4. Pattaya 馬來蛋包炒飯 20 Malay style spicy seafood fried rice with shrimp paste wrapped in omelette

NG5. Padprik 馬泰辣醬炒飯 28 Soy based fried rice served with Thai inspired chilli basil seafood

NG6. USA “USA”馬來炒飯 28 Spicy tomato fried rice served with Udang (prawn), Sotong (squid) & Ayam (chicken)

NG7. Normal 馬來炒飯 18 Malay style spicy seafood fried rice with shrimp paste

Extra Fried Chicken +5 Extra Satay or Chicken Rendang +5 Extra Wagyu Rendang +12

NASI

NG5.Nasi Goreng Padprik

NG6.Nasi Goreng USA

B3.Nasi Goreng Wagyu

NG2.Nasi Goreng Wagyu

NG4.Nasi Goreng Pattaya

NG3.Nasi Goreng Lembu

Page 13: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

HOT HOT HOT

RICE

F10. Crispy Hainan Chicken Rice 香脆海南鸡扒饭 25 Deep fried chicken served with Hainanese style chicken gravy

F11. Kari Kay Rice 咖喱雞飯 18 Signature slow cooked Malaysian curry chicken

F12. Tau Eu Bak Rice 豆油肉飯 18 Braised slow cooked pork belly in soy sauce

F13. Vegemite Pork Ribs Rice 鹹味醬排骨 25 Wok fried pork ribs with vegemite

F14. Roast Duck Rice 燒鴨飯 25 Malaysian style roast duck with chicken

flavoured rice

NOODLES

F21. Char Koay Teow Pattaya 炒貴刁蛋包 20 Wok fried flat rice noodles wrapped in omelette

Domaine de la Metairie D’Alon Chardonnay

F22. Prawn Noodle Soup 蝦面(湯) 19 Noodles in housemade prawn & pork broth soup

F23. Ipoh Hor Fun 怡保河粉 20 Flat rice noodle soup served with hainan chicken

F24. Kari Kay with Egg Noodles 冷当咖喱雞撈面 18 Dry egg noodles with slow cooked curry chicken

F25. Koay Teow Mee Goreng 炒貴刁面 19 Wok fried flat rice and yellow noodles mamak style

F26. Kolo Mee 肉碎捞面 18 Dry egg noodles tossed in shallot oil, served with

minced pork & cured mushrooms Framingham Classic Riesling

HO JIAK

Favourites

F23.Ipoh Hor Fun

F25.Koay Teow Mee Goreng

F14.Roast Duck Rice

F10.Crispy Hainan Chicken Rice

F21.Char Koay Teow Pattaya

Page 14: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

VG2. Vegetarian Sam Wong Dan 三王蛋 25 Silky steamed century, duck & chicken egg

VG3. Vegetarian Pai Tee 派迪 18 Crispy pastry shell served with vegetables

VG4. Vegetarian Kari Chye 咖喱菜 V 28 Mixed vegetables in creamy coconut curry

VG5. Vegetarian Garlic Kangkung/Eggplant V 大蒜通菜/茄子 25

Wok fried with garlic

VG6. Vegetarian Yin Yong Choy Sum 鸳鸯菜心 V 28 Choy sum cooked two ways served with oyster & garlic sauce

VG7. Vegetarian Ya Cniau Chye 椰子菜 V 25 Eggplant & long beans cooked in coconut milk

VG8. Vegetarian Tau Geh Char Ku Chai 炒豆芽韭菜 25 Wok fried beansprouts with chives & omelette

VG9. Vegetarian Indomie Goreng 印尼炒麵 19 Spicy stir fried instant noodles with vegetables, tofu & sunny side egg

VG10. Vegetarian Char Hor Fun 滑蛋炒河 19 Stir fried flat rice noodles with vegetables, tofu & starchy egg gravy

VG11. Vegetarian Nasi Goreng 馬來炒飯

Malay style spicy fried rice with vegetables, tofu & sunny side egg Pattaya 蛋包 20 Normal 普通 18

VG12. Vegan Nasi Goreng 馬來炒飯 V 18 Malay style spicy fried rice with vegetables & tofu

VG13. Vegan Indomie Goreng 印尼炒麵 V 18 Spicy stir fried instant noodles with vegetables & tofu

ALA CARTEVegetarian

VG6.Vegetarian Yin Yong Choy Sum

V VEGAN FRIENDLY HOT HOT HOT

VG11.Vegetarian Nasi Goreng

VG2.Vegetarian Sam Wong Dan

VG4.Vegetarian Kari Chye

VG7.Vegetarian Ya Cniau Chye

Page 15: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

MEAT

GF1. Half Hainan Chicken 半只海南雞 30 Half slow poached chicken, deboned

GF2. Nasi Goreng Wagyu 和牛牛排炒飯 39 Signature nasi goreng served with wagyu steak

VEGETABLES & EGGS

GF10. Kari Chye 咖喱菜 28 Mixed vegetables in a creamy coconut curry

GF11. Garlic Kangkung/Eggplant 蒜蓉通菜/茄子 25 Wok fried with garlic

GF12. Belachan Kangkung 马来棧通菜 25 Wok fried morning glory with shrimp paste & chilli

With Squid 鱿鱼 35 With Prawns 虾仁 35

GF13. Ya Cniau Chye 椰浆菜 25 Eggplants & long beans cooked in coconut milk

GF14. Tau Geh Char Ku Chai 炒豆芽韭菜 25 Wok fried beansprouts with chives & omelette

GF15. Nyonya Chye 娘惹菜 25 Stewed vegetables in our signature assam sauce

GF16. Sam Wong Dan 三王蛋 25 Silky steamed century, duck & chicken egg

GF17. Eggciting 鲑鱼子三王蛋 45 Silky steamed century, duck & chicken eggs

topped with trout roe

SEAFOOD

Barramundi 盲鰽 Spanish Mackerel Cutlet 马鲛鱼 (300grams)

GF30. Choay Tau Eu Fish 粤菜蒸鱼 38 Steamed with gluten free soy sauce, cured

mushrooms & shallots (Please allow 20 mins)

GF31. Eu Cien Fish 蒜辣炸鱼 38 Deep fried fish served with gluten free soy sauce,

ginger, chilli & garlic

GF32. Assam Nyonya Fish 亚叁娘惹 38 Fish cooked in our signature assam sauce

GF35. Asssam Nyonya Crab 亚叁娘惹螃蟹 MP Wok fried mud crab cooked in our signature assam sauce

GF40. Nui Choay Haeh 大虾蒸蛋 40 Steamed eggs with king prawns, rice wine & ginger

GF41. Sambal Petai King Prawns 三巴臭豆大蝦 45

Wok fried king prawns with shrimp paste, chilli & bitter beans

GF45. Sambal Petai Squid 三巴臭豆魷魚 40 Wok fried squid with shrimp paste, chilli &

bitter beans

ALA CARTEGluten Free

HOT HOT HOT

Page 16: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

DRINKSKopitiam

D1. Ice/Hot Teh Tarik/Jumbo 奶茶 Shaken milk tea 6/12 Served with grass jelly 7/14 D2. Ice/Hot Kopi Susu Jumbo 咖啡奶 Milk Coffee 6/12 Served with grass jelly 7/14 D3. Teh C Peng/Jumbo 三色奶茶 6/12 Layered milk tea D4. Ice/Hot Kopi O/Jumbo 黑咖啡 V/GF 6/12 Black coffee D5. Ice/Hot Cham /Jumbo 鸳鸯 6/12 Milk tea mixed with milk coffee D6. Ice/Hot Milo /Jumbo 美禄 Milo drink 6/12 Served with grass jelly 6/12 D7. Ice/Hot Kopi Milo/Jumbo 咖啡美禄 Shaken milk coffee topped with Milo powder 6/12 D8. Ice/Hot Cham Milo Jumbo 鸳鸯美禄

Milk coffee + milk tea + Milo powder 6/12 D9. Ice Air Mata Kucing/Jumbo V/GF 9/18 罗汉果龙眼冰糖冬瓜水

Luo han guo, dried longan & wintermelon D10.Ice/Hot Teh Limau/Jumbo 青柠茶 V/GF 6/12

Lime tea D11. Ice Bandung/Jumbo 玫瑰奶水 6/12 Rose milk flavoured drink D12. Ice Bandung Milo/Jumbo 玫瑰美禄 7/14 Rose milk topped with Milo powder D13. Ice Bandung Godzilla/Jumbo 玫瑰哥斯拉 9/18 Iced bandung + vanilla ice cream + Milo powder D14. Ice Sirap Limau/Jumbo 玫瑰青柠水 V/GF 6/12 Rose syrup with fresh lime D15. Ice/Hot Soy milk Gula Melaka 豆奶黑糖 V/GF 6/12 Soy milk with palm sugar D16. Ice Michael Jackson/Jumbo 豆奶仙草 V 7/14 Soy milk with grass jelly D17. Milo Godzilla/Jumbo 美禄哥斯拉 9/18 Iced milo + vanilla ice cream + Milo powder

D1.Teh Tarik

D3.Teh C Peng

D8.Cham Milo

D9.Air Mata Kucing

Page 17: TO HO JIAK HAYMARKET - Home | Ho Jiak Sydney · S5.Chilli Crab HOT HOT HOT Mud Crab (Please allow 20 mins) MP S5. Chilli Crab 辣椒螃蟹 Wok fried with chilli, ginger & belachan

Can Drinks

D20.Coke // Coke No Sugar // Sprite // Fanta 汽水 5

D21. Chrysanthemum 菊花茶(罐装) 5

D22. Wintermelon 冬瓜茶(罐装) 5

D23. Lychee 荔枝饮品(罐装) 5

D24. Sparkling Water (per bottle) 苏打水 9

Hot Tea (Pot)

D25. Chrysanthemum // Jasmine // Oolong 6 菊花茶 // 茉莉花茶 // 乌龙茶

*maximum 3 cups per teapot, additional cup $1 each

PLEASE NOTE:

Ho Jiak is working towards being a more environmentally friendly restaurant!

We will no longer be serving drinks with straws

(Other than Michael Jackson & Air Mata Kucing).

Paper straws are available upon request - please let our friendly staff know should you require one.

我们好吃饭店致力于成为更为环保的饭店。

因此,我们的饮品将不配备吸管。

(除了豆奶凉粉和罗汉果冬瓜茶)如果您需要吸管,我们会提供您

纸质吸管。给您造成的不便,请您见谅。

D10.Teh Limau

D13. Bandung Godzilla

D16. Michael Jackson

D17.Milo Godzilla

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DESSERT

NEW SCHOOL

DS1. Teh Tarik Affogato 奶茶阿芙佳朵 13 Housemade Teh Tarik ice cream served with kopi

DS2. Ice Cream 冰淇淋 9 Teh Tarik 奶茶 // Vanilla 香草

OLD SCHOOL

DS5. Ais Kacang 三色冰 10 Malaysian shaved ice served with palm seed corn, grass jelly, red bean, creamed corn and crushed peanuts

DS6. Ais Cendol 煎蕊 10 Pandan jelly noodles and red bean served with coconut milk and gula melaka

DS7. Pulut Hitam (Warm) 椰奶黑糯米(热) 10 Black glutinous rice porridge with coconut milk and gula melaka

DS1.Teh Tarik Affogato

DS7.Pulut Hitam

DS6.Ais Cendol