For information about allergens in our dishes please ask a member of staff

An optional 12.5% service charge will be added to your bill .

Tsukune 5Yakitori tare glazed goosnargh chickenmeatball served with a raw egg yolk

Butabara 4.5

Berkshire black pork belly withmoshio brown seaweed salt

Negima 4

Goosnargh chicken & spring onionwith a teriyaki glaze

Charcoal grilled skewer

A L A C A R T E

Signature 7 227pcs, negima, teriyaki beef, butabara, kamo duck, prawn, courgette, padron pepper

Four traditional pickles; gobo burdock root, shiso umeboshi, takuan

radish & shibazuke asian cucumber

Japanese Pickles (V) 5

Lightly fried firm tofu with a pour over umami katsuo dashi broth, finished

with grated daikon

Agedashi Tofu 6.5

With nagasaki moshio brown seaweed salt

Edamame (V) 4.9

Creamy silken tofu topped with katsuobushi bonito, negi spring onion

& grated ginger (v option available, kimchi + 1)

Yakko Tofu 6.5

Deep fried soy, ginger & garlic marinated goosnargh chicken thigh,

served with mayo & shichimi spice

Crispy Chicken Karaage 9.5

Deep fried salted squid with jalapenos & a gochujang chilli mayo

Extra Hot Ika Karaage 8.5

Authentic Japanese dumplings using traditional handmade gyoza skin from

Japan, filled with minced pork, nira garlic stems, ginger & hakusai cabbage,

yuzu soy dipping sauce

Pan Fried Pork Gyoza 9

Simmered spanish octopus sashimi with bonito tosazu vinegar & yuzu miso

Takosu 8

King oyster mushrooms roasted in a traditional ceramic pot with truffle butter & ponzu

Eryngii Tonbanyaki 9

Korean fermented cabbage

Spicy Kimchi 4.7

Slow roasted aubergine with a sweet white miso glaze

Nasu Dengaku 8

Fresh squid sashimi with hakata mentaiko spicy cod roe

Ika Mentai 7.5In sweet unagi eel sauce with a side salad

Slow Cooked 3-Hour Soy Marinated Pork Belly 18

Umami rich yuzu & ponzu marinated chicken thigh, with an asian daikon & apple slaw

Charcoaled Yuzu Chicken 12.5

Sakagura Carpaccio 17

Delicate sea bass sashimi with plum ponzu

Berkshire black pork belly brushedwith an awase blended miso glaze

Miso Buta 4.5

T O S H A R EPick & choose your choice of plates for a belly full of Japanese soul food

S O U L F O O D

Chuck short rib beef with a teriyaki glaze

Beef Teriyaki 6.5

Teriyaki barbary duck breast & negispring onion

Kamo Teriyaki 6.5

Cooked over fiery hot coals for rich, smoky flavours

R O B A T A

Tenderstem Broccoli (V) 6

Eryngii King Oyster Mushroom (V) 6

Courgette (V) 5.5

Tara Miso Yaki 26Miso black cod

Salmon Teriyaki 13.9Fresh scottish salmon with a sweet soy teriyaki glaze

Unagi Kabayaki 15

Butterflied gri l led eel with kabayaki sweet soy sauce & sansho pepper

Smoked Miso Turbot & Yuzu Seabass 21A pairing of subtly smoked miso marinated turbot with seabass in a yuzu ponzu butter

Mixed Platter 269pcs, pork, courgette, scallop, beef, padron pepper, prawn, kamo duck, negima, shiitake

Yakitori Stick ‘n’ Mix 123pcs negima, kurobuta & teriyaki beef

Robata Yasai Selection (V) 95pcs, courgette, padron pepper, shiitake, aubergine, corn

Taster 165pcs negima, teriyaki beef, butabara, prawn, courgette

Y A K I T O R I

A S S O R T M E N T S

Steamed White Rice 3

Shiro White Miso Soup (V) 3

Wakame, tofu

R I C E & M I S O S O U P

W A G Y U S T E A KWagyu sirloin with welsh arajio sun dried sea salt & grated fresh wasabi

Australian Wagyu 200g 39

Japanese Wagyu from Kyushu Island 150g 69

Kaisou seaweed mix on a bed of asian salad leaves

Seaweed Salad (V) 6.5

Leafy Greens (V) 7

Mixed asian leaves with a sesame dressing

S A L A D AA Japanese take on the classic salad

Assorted fresh sashimi on a bed of asian salad leaves

Kaisen Salad 9.5

Australian Wagyu Sirloin Steak Gozen 200g 39 300g 55

Japanese Wagyu Sirloin Steak Gozen 150g 75

Chicken Karaage Gozen 14

Assorted Vegetable Tempura Gozen (V) 14

Assorted Tempura Gozen 18

Beef Teriyaki Yakitori Gozen 15

Sashimi Gozen 20

G O Z E N B E N T O S E T

Dinner sets for one

J U S T F O R Y O U

Served in a traditional Japanese bento & kaiseki tray with steamed

white rice, wafu salada, tofu & wakame miso soup

T O S H A R EPick & choose your choice of plates for a belly full of Japanese soul food

Served with traditional matcha moshio brown seaweed salt, grated daikon

radish & bonito tempura dipping sauce. * Vegetarian tempura sauce is available

Asian King Prawns 9

Soft Shell Crab 11

Scallops 9

Suzuki Seabass 8

Tamanegi Onion 3

Nasu Aubergine 3.5

Renkon Lotus Root 3.5

Eryngii King Oyster Mushroom 6

Uni Sea Urchin 21

A Japanese delicacy of fresh uni sea urchin wrapped in shiso & nori seaweed

T E M P U R A

A S S O R T M E N T S

Assorted Vegetable Tempura of the Day 12

Assorted Seafood Tempura of the Day 15

King Prawn & Assorted Tempura of the Day 16

A L A C A R T E

For information about allergens in our dishes please ask a member of staff

An optional 12.5% service charge will be added to your bill .

S U S H IAll nigiri & rolls are made using wasabi, please ask your server if you would like your sushi without

S A S H I M IFreshly sliced seafood, delicate & refreshing

R O L L S

A L A C A R T E 3pcs

Salmon 8

Suzuki Seabass 9

Yellowtail 10

Tako Octopus 7

Uni Sea Urchin 21

Maguro Akami Tuna 11

Chutoro Medium Fatty Tuna 14.5

Otoro Fatty Tuna 16

Hotate Scallop 9

Oshinko Pickle (V) 4.5

Negitoro 9

Salmon 5.5

Tuna 7

Natto (V) 4.5

Squid Natto 6

Kampyo Pickle (V) 4.5

Kappa Cucumber (V) 4

Ume Shiso (V) 4

Simple rolled rice with nori seaweed on the outside

H O S O M A K I

N I G I R I

Unagi Eel 5

Ebi Prawn 3

Hotate Scallop 4

Yellowtail 5

Salmon 3.5

Aburi Salmon 3

Maguro Akami Tuna 4.7

Chutoro Medium Fatty Tuna 5

Otoro Fatty Tuna 7

Suzuki Sea Bass 4

Sea Bream 4

Hirame Turbot 4.5

Pink Shrimp 4

Amaebi Sweet Prawn 3.5

Saba Mackerel 3

Tako Octopus 3

Ika Squid 3

Ikura Salmon Caviar 4

Uni Sea Urchin 12

Tobiko Flying Fish Roe 3.5Choose classic, yuzu or wasabi

A L A C A R T E 1 p c

A S S O R T M E N T S

Sashimi Triple 23

Salmon 3pcs, tuna 3pcs, seabass 3pcs

Sakagura Chef’s Sashimi Omakase 32

Salmon 3pcs, tuna 3pcs, seabass 3pcs

octopus 3pcs, yellowtail 3pcs

Sashimi Duo 19.5

Salmon 3pcs, tuna akami 3pcsA S S O R T M E N T S

Sushi Seven 25

Nigiri 7pcs + rolls

Salmon, aburi salmon, maguro akami tuna, yellowtail,

white fish, ebi prawn, hirame turbot, salmon roll

Sushi Duo 21

Salmon 3pcs, tuna akami 3pcs

Sakagura Chef’s Sushi Omakase 36

Nigiri 10pcs + rolls

Salmon, aburi salmon, maguro akami tuna, fatty tuna,

yellowtail, hotate scallop, white fish, amaebi sweet prawn,

hirame turbot, ikura salmon caviar, tuna roll

Ebi Tempura 14

King prawn tempura, avocado

U R A M A K I

Salmon Avocado 13

Spicy Tuna 14.5

California 14.5

Crab stick, avocado, tobiko

Dragon 16.5

Grilled kabayaki eel over avocado &

king prawn filled inside-out

Sunshine Roll 17

Fresh hamachi yellowtail sashimi, negi spring onion

& shiso inside out tempura flake roll, with chives,

wasabi dust & a yuzu garlic mayo dressing

Rolled rice with nori seaweed on the inside