Sushi Appetizer.....9 ** One California Roll and three pieces of sushi(chef’s choice)

Sashimi Appetizer.....9 ** Slices of fresh catch of the day (chef’s choice)

Sunomono.....7 Octopus, seaweed salad with cucumber in ponzu sauce, sesame seeds

Kani Su.....7 Shrimp, crab, sesame seeds, seaweed salad, and cucumber in ponzu sauce

Ika Sansai & Seaweed Salad.....8 Cooked squid marinated in sesame oil sauce...served cold with seaweed salad, sesame seeds, ponzu sauce

Spicy Fish.....7 ** Diced fresh fish and cucumber in spicy sauce, scallions, sesame seeds, ponzu sauce, and smelt roe

Spicy Octopus.....8 Diced octopus and cucumber in spicy sauce, scallions,sesame seeds, ponzu sauce, and smelt roe

Sesame Tuna.....8 **Diced fresh tuna, masago, sesame seeds and cucumber in our sesame oil flavored ponzu sauce

Salmon Tataki.....9 ** Slices of fresh flame-seared salmon served with daikon,sesame seeds and ponzu sauce

Tuna Tataki.....9 ** Slices of fresh flame-seared tuna served with daikon, sesame seeds and ponzu sauce

Beef Tataki.....9 ** Thin slices of rare flame-seared beef served with ponzu sauce, daikon, sesame seeds

SUSHI BAR

Dynamite.....7 Mixed seafood, Japanese kewpie mayo, mushroom and onion on a bed of rice

Edamame (regular).....4.25/ (large).....8Steaming hot soybeans, lightly salted

Ebi Shumai (steamed or fried).....6 Shrimp dumplings served with mustard sauce

Ebi Gyoza (steamed or fried).....6 Seasoned shrimp dumplings, served with dipping sauce

Pork Shumai(steamed or fried).....6 Dumplings filled with ground pork, served with mustard sauce

Pork Gyoza(steamed or fried).....6 Seasoned pork dumplings, served witha dipping sauce

Shrimp Tempura Appetizer.....7Shrimp tempura (fried) and vegetables

Hamachi Kama.....9 ** Lightly-salted, grilled yellowtail collarbone, with ponzu sauce

Chicken Harumaki.....6 Fried spring rolls stuffed with chicken and cheddar cheese

Grilled Squid.....8 Grilled whole squid served with ponzu sauce

Yellowtail App.....9 **Fresh yellowtail seared (rare) in hot sesame oil,topped with ponzu and sesame seeds

Tiger’s Eye.....8 ** Baked rings of fresh squid stuffed with salmon andasparagus, eel sauce, sesame seeds

KITCHEN

APPETIZERSSushi

B L U E S C A F E

H I G H Q U A L I T Y

**These items may be cooked to order, are served raw or undercooked, or have certain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase the risk of foodborne illess.

SUSHI BLUES MERCHANDISE: T-SHIRTS.....14 / CAPS.....16

LUNCH S P EC IA L S ( se r v e d t i l 4 pm)

STEREO

ssushi blues6146

SPECIAL COMBOSSERVED WITH MISO SOUP

WOLFPACK COMBO 12 **WOLFPACK ROLL (8-12 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)

SUSHI MORI 9 **CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE)

HOSOMAKI 11 **CALIFORNIA ROLL (8-10 PIECES), TUNA ROLL (6 PIECES),CUCUMBER ROLL (6-8 PIECES)

SAKE COMBO 10 **SALMON ROLL (6-8 PIECES), 4 PIECES OF SALMON NIGIRI SUSHI

TUNA COMBO 11 **TUNA ROLL (6-8 PIECES), 4 PIECES OF TUNA NIGIRI SUSHI

KANI COMBO 10CALIFORNIA ROLL (8-10 PIECES), 4 PIECES OF IMITATION CRAB NIGIRI SUSHI

SUSHI, SASHIMI, SUNOMONO 12 **CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),SUNOMONO, SUSHI RICE

SUSHI, SASHIMI, SPICY FISH 12 **CUCUMBER ROLL (8-10 PIECES), 3 PIECES OF NIGIRI SUSHI (CHEF’S CHOICE),SPICY FISH, SUSHI RICE

TERIYAKI & STIR FRY SEAFOOD OR MEAT SAUTEED IN OUR SIGNATURE TERIYAKI SAUCE... . SERVED WITH BABY BOK CHOY, STEAMED RICE AND MISO SOUP

CHICKEN TERIYAKI 8FISH TERIYAKI 9BEEF TERIYAKI 9 **

BEEF YAKINIKU 9TENDER SLICES OF BEEF SAUTEED WITH ONION IN OUR SPICY HOUSE SAUCE

SHAKEN BEEF 12CUBED TOP SIRLOIN SAUTEED WITH RED ONION IN OUR HOUSE SAUCE SERVEDON TOP OF GREENS WITH LEMON VENAIGRETTE

RICE VERMICELLI WITH BEEF... . .12SAUTEED BEEF, RICE NOODLE, GREENS, SWEET FISH SAUCE

JAPCHAE NOODLE (SWEET POTATO)... . 12BEEF OR CHICKEN SAUTEED WITH CLEAR NOODLE, DRIED ASIANMUSHROOMS, BABY BOK CHOY, CARROT, AND SHALLOT

TEMPURALIGHTLY BATTERED-DIPPED AND DEEP FRIED TO A CRISPY GOLDEN BROWN, SERVED WITH OUR HOUSE TEMPURA SAUCE, STEAM RICE, AND MISO SOUP

CHICKEN WITH VEGETABLES 9SHRIMP WITH VEGETABLES 9VEGETABLES 8

NOODLE

PHO 11VIETNAMESE BEEF NOODLE WITH THIN SLICED BEEF, BASIL, BEANSPROUTS,GREEN ONION, CILANTRO

SAUTEED SOBA NOODLES...MIXED VEGETABLES 8.. .SHRIMP, CHICKEN, PORK, OR BEEF 9

UDONJAPANESE WHITE NOODLE IN OUR HOUSE BROTH

HANABOKO (FISH CAKE) WITH VEGETABLES 9CHICKEN, SHRIMP, PORK, OR BEEF WITH VEGETABLES 10

NABEYAKI UDON 10 **SHRIMP TEMPURA, EGG, VEGETABLE TEMPURA

DONBURI BED OF STEAMED RICE IN A BOWL TOPPED WITH A CHOICE OF MEAT SAUTEEDIN OUR DONBURI SAUCE WITH ONION AND EGG. SERVED WITH MISO SOUP

CHICKEN 9PORK 10

DINNER ENTREESENTREES COME WITH STEAMED RICE AND MISO SOUP...ADD HOUSE SALAD 2.00

Seafood or meat sauteed in our signature teriyaki sauce(with steamed baby bok choy and steamed rice)

Shrimp.....14 Steak.....14 Salmon.....15Scallop.....16 Chicken.....13

Lightly battered, deep fried to a crispy golden brown,served with house tempura sauce

Chicken.....13Skinless chicken breast slices with fresh vegetables

Shrimp.....15Jumbo shrimp with fresh vegetables

Large bowl with a bed of rice with...

Katsu-don.....13Pork katsu with egg and onion in a special katsudon sauce

Oyako-don.....12Chicken with egg and onion in a donburi sauce

With steamed rice

Shrimp.....15Stir-fried shrimp and vegetables

Scallops.....16Stir-fried scallops and vegetables

Chicken.....13Stir-fried chicken and vegetables

Pork.....14Stir-fried pork and vegetables

Shaken Beef.....14Cubed top sirloin, shallot, stir fried in our house sauce, serve on bed of fresh greens with citrus vinaigrette

Veggie.....9 Stir-fried fresh garden vegetables

Yakisoba sauteed noodles with veggies.....9 chicken.....12 shrimp.....14 beef.....13 Tempura Soba.....13Soba in a hot broth topped with shrimp tempura

Nabeyaki Udon.....13White wheat noodles in a broth topped with shrimp tempura

Pho.....11Vietnamese beef noodle soup

Japchae noodle (sweet potato).... 14Beef or Chicken sauteed with clear noodle, dried asian mushrooms, baby bok choy, carrot, and shallot

Breaded and fried to perfection served with a tangy dipping sauce. Served with steamed rice

Chicken.....12Boneless, tender chicken breast

Pork.....14Juicy pork cutlets

KATSU

With steamed baby bok choy and steamed rice

Grilled Tuna Steak.....16 **Served with our tuna steak and ponzu sauce

Grilled Salmon.....14 **Served with ponzu sauce

Spicy Chicken.....12Sauteed chicken breast in a spicy sauce

Grilled Steak.....16 **New York Strip steak cooked to order and served with our special steak sauce

Yaki-niku.....14Seasoned beef slices with onions in spicy sauce

Served with sushi rice

Sashimi Moriawase.....22 **An assortment of the day’s fresh fish

Salmon Heaven.....18 **Fresh cut salmon sashimi

Tuna Heaven.....24 **Fresh cut tuna sashimi

SBC

SASHIMI

NOODLE

GRILLED/PAN-SEARED

TEMPURA

TERIYAKI DONBURI

STIR-FRY

SBC

WHITEHouse Chardonnay or Pinot Grigio.....7

Tavernello Pinot Grigio (Italy).....8/32Crisp, clean and smooth with notes of apple, melon, peach, and tangerine; vibrant and juicy supported by refreshing acidity

Zonin Prosecco (Italy).....8/32Green apple with hints of pear and lots of ripe fruit with every bubbly sip

Vinhas Altas Vinho Verde (Portugal).....8/32Light amazing fruit with a hint of bubbles that linger on the tongue for a long finish

Chateau St. Michelle Mimi Chardonnay (Washington).....9/36Mimi is crafted in a lightly oaked, fresh style allowing the fruitto shine through

Joel Gott Chardonnay (Napa, CA).....10/40Un-oaked and has a lively citrus aroma of tangerine and meyer lemon with tropical medley of hibiscus, honeydew, melon and pear

Fernland Sauvignon Blanc (New Zealand).....8/32 Vibrant aromas of ripe peach, grapefruit and other tropical fruits

Nine Walks Sauvignon Blanc (New Zealand).....8/32 Sense of citrus, herbs, and smokey minerality. Lean, tart and lighthint of grapefruit

Chasing Venus Sauvignon Blanc (New Zealand).....9/36Refreshing and vibrant with a hint of grapefruit, passion fruit, and lemon flavors

Hogue Riesling (WA)......8/32Mouth filling flavors of candied mango, citrus, and ripe apple. Distinctively delicious showing plenty of snap

REDHouse Cabernet/Merlot/Pinot Noir.....7

Alta Vista Cabernet (Argentina).....8/32Deep berry flavors enhanced by elegant tannins and a rich, full finish

Joel Gott 815 Cabernet (Napa Valley).....10/40Riped blueberry, cherry soda and dark cherry. The aromas burst with violets, vanilla, cedar and chocolate

Lion’s Lair Shiraz (South Africa).....8/32Packed with spice and fragrant dark berry fruits with a floral undertone.

Diseno Malbec (Argentina).....8/32Bold and ripe layered with a core of red fruit and red currant backed by firm tannins with a long lingering finish

Bivio “Super Tuscan” Red Blend (Tuscany Italy).....9/36A stylish wine that is well concentrated and structured showing dark cherry and spice with silky tannins on the finish

Parducci Zinfandel (California).....8/32Toasty aromas of vanilla and clove with flavors of dried cherry, fresh blackberry and a little hint of licorice and bay leaf that gives a subtle spiciness

Frontier Grenache-Syrah Red Blend (California).....8/32Lush red and black fruit flavors complemented by enticing spice, vanilla and oak notes

Crusher Pinot Noir (California).....8/32Red cherry and strawberry fruit flavors complete the package

Sagelands Merlot (Washington).....8/32Flavors of ripe red fruits with spices, smooth tannins and refreshing acidity

SAKEHot Sake.....8

Flavored Hot Sake.....10Hot sake topped with your choice of Raspberry, Melon, Sour Apple, Peach, Banana, Butterscotch, or Watermelon

Sho Chiku Bai Nigori(unfiltered).....11

Mio Sparkling Sake .....13Refreshing, fruity and unique sweet aroma. Crafted in the traditional brewing style with rice, water, and Koji

Bunraku Nihonjin (filtered) ....16Sweet, dry, and clean with fruit overtones and addictingly refreshing

Horin (filtered) .....19Premium filtered sake, refreshing fruit aroma and mild flavor

WINESSUSHI BLUES

CAFESP

DRINKS MARTINISBLOW POP. . . . . 83 OLIVE BUBBLE GUM VODKA, KINKY, LEMON JUICE , S IERRA MIST

KINKY GINGER. . . . . 8KINKY, DOMAINE CANTON, SOUR

POMEGRANATE SAKE COSMO. . . . .9SAKE , ABSOLUT CITRON, POM JUICE , LEMON JUICE , S IERRA MIST ETTA JAMES . . . . . 8PREMIUM TEQUILA , COINTREAU, FRESH LIME , TOPPED WITH A SALTED RIM. A MARGARITA SO GOOD YOU DON’T EVEN NEED ICE !

CILANTRO MARTINI . . . . . 8 . 5MANDARIN VODKA, TANGUERAY, CANTON GINGER, SYRUP, L IME JUICE , CILANTRO

LYCHEE MARTINI . . . . . 8 . 5STOLI VODKA, RIESLING , PINOT GRIGIO, LYCHEE AND LYCHEE JUICE

SINATRA. . . . . 8STOLI VANIL , L IME AND PINEAPPLE JUICE . TASTES L IKE KEY LIME PIE !

RED DELICIOUS APPLE . . . . . 8 . 5APPLE PUCKER, CROWN ROYAL , AND CRANBERRY JUICE . SWEETER THAN ANY OTHER APPLE MARTINI !

DIRTIEST MARTINI . . . . 8 . 5A CLASSIC MARTINI STRAIGHT FROM THE JAZZ ERA! YOUR CHOICE OF ABSOLUT OR TANGUERAY WITH PLENTY OF OLIVE JUICE .

MEMPHIS . . . . . 8 . 5STOLI VODKA, PEACH SCHNAPPS , CHAMBORD AND PINEAPPLE JUICE .

L ITT LE RED CORVETTE . . . . . 8 . 5STOLI STRASBERI TOPPED WITH PREMIUM CHAMPAGNE AND CRANBERRY JUICE

LENA HORNE. . . . .7. 5ABSOLUT VODKA AND YOUR CHOICE OF APPLE OR WATERMELON PUCKER!

GINGER ROGERS . . . . . 8 . 5CANTON GINGER LIQUEUR, STOLI AND FRESH SQUEEZED LEMON JUICE

BLUE VINYL . . . . . 8 . 5STOLI VODKA, AND HYNOTIQ

FRENCH MARTINI . . . . . 8 . 5STOLI VANIL , CHAMBORD, PINEAPPLE JUICE , TOPPED WITH PREMIUM CHAMPAGNE

OUR SPECIALTY DRINKSMOJITO. . . . . 8A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH, CUBA. BACARDI L IMON, FRESH MINT, L IME , SODA, AND PLENTY OF ROCKS .

LYCHEE MOJITO. . . . .9MADE WITH CRUSHED LYCHEE , LYCHEE JUICE , L IME JUICE , MINT

PEAR MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEARS , FRESH LIME JUICE , MINT

PEACH MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEACH, FRESH LIME JUICE , MINT

KINKY BUBBLY. . . . . 8KINKY LIQUEUR, PROSECCO

THE BIG BAND MARGARITA. . . . .9A MARGARITA OF THE HIGHEST ORDER! TOP SHELF. . .TEQUILA , COINTREAU TOPPED WITH GRAND MARNIER.

THE RAT PACK. . . . .9CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!

PINEAPPLE AND JALAPENO. . . . .9YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH ROASTED PINEAPPLE AND JAJAPENO

MANGO. . . . .9MOJITO OR MARGARITA MADE WITH FRESH MANGO

BEERDOMESTIC . . . . . 3 . 5BUDWEISER, BUD LIGHT, MICHELOB ULTRA

MICROBREWS. . . . . 4 . 5CAROLINA PALE ALE , RJ ROCKERS SON OF A PEACH

IMPORTED. . . . . 4 . 5ASAHI , KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN

22OZ . SAPPORO. . . . .9

DRA FTKIRIN ICHIBAN. . . 5 , SWEET JOSIE . . . 5 , SHOTGUN BETTY. . . 5 ,SAM ADAMS SEASONAL . . . 5 , YUENGLING. . . . 4 . 5 , SWEETWATER 420. . . 5 ,AVIATOR HOGWILD IPA. . . 5

OUR SPECIALTY DRINKSMOJITO. . . . . 8A CRISP AND REFRESHING DRINK FROM OUR NEIGHBOR TO THE SOUTH, CUBA. BACARDI L IMON, FRESH MINT, L IME , SODA, AND PLENTY OF ROCKS .

LYCHEE MOJITO. . . . .9MADE WITH CRUSHED LYCHEE , LYCHEE JUICE , L IME JUICE , MINT

PEAR MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEARS , FRESH LIME JUICE , MINT

PEACH MOJITO. . . . . 8 . 5WITH BACARDI L IMON, CRUSHED PEACH, FRESH LIME JUICE , MINT

KINKY BUBBLY. . . . . 8KINKY LIQUEUR, PROSECCO

THE BIG BAND MARGARITA. . . . .9A MARGARITA OF THE HIGHEST ORDER! TOP SHELF. . .TEQUILA , COINTREAU TOPPED WITH GRAND MARNIER.

THE RAT PACK. . . . .9CLASSIC LONG ISLAND ICED TEA. ONE LIQUOR FOR EACH OF THE FAB FIVE!

PINEAPPLE AND JALAPENO. . . . .9YOUR CHOICE OF A MOJITO OR A MARGARITA MADE WITH FRESH ROASTED PINEAPPLE AND JAJAPENO

MANGO. . . . .9MOJITO OR MARGARITA MADE WITH FRESH MANGO

BEERDOMESTIC . . . . . 3 . 5BUDWEISER, BUD LIGHT, MICHELOB ULTRA

MICROBREWS. . . . . 4 . 5CAROLINA PALE ALE , RJ ROCKERS SON OF A PEACH

IMPORTED. . . . . 4 . 5ASAHI , KIRIN LAGER, KIRIN LIGHT, AMSTEL LIGHT, HEINNEKEN

22OZ . SAPPORO. . . . .9

DRA FTKIRIN ICHIBAN. . . 5 , SWEET JOSIE . . . 5 , SHOTGUN BETTY. . . 5 ,SAM ADAMS SEASONAL . . . 5 , YUENGLING. . . . 4 . 5 , SWEETWATER 420. . . 5 ,AVIATOR HOGWILD IPA. . . 5

VEGGIE HARUMAKI . . . . . 6 JAPANESE STYLE SPRING ROLLS STUFFED WITH VEGETABLES

AGETOFU. . . . .7 FRIED TOFU SERVED WITH DIPPING SAUCE , TOPPED WITH CHOPPEDDRIED SEAWEED

YUTOFU. . . . .7TOFU AND VEGETABLES IN A STEAMING HOUSE SOUP BROTH

EDAMAME (REGULAR) . . . . . 4 .25/ (LARGE) . . . . . 8STEAMING HOT SOYBEANS , L IGHTLY SALTED

SALADSSERVED WITH HOUSE GINGER DRESSING OR OURWASABI VINAIGRETTE

HOUSE SALAD. . . . . 6ASSORTMENT OF FRESH FRUITS , GREEN GARDEN VEGETABLES

SPICY NOODLE SALAD. . . .7RICE NOODLE , TOMATO, AND CUCUMBER WITH OUR SPICYSAUCE ON BED OF MIX GREENS

SEAWEED SALAD. . . . . 4 PICKLED SEAWEED IN SESAME OIL AND RICE VINEGAR(SERVED WITH PONZU SAUCE)

ADD ANY SIDE :STEAK. . . . . 5 , CHICKEN. . . . . 5 , SHRIMP TEMPURA. . . . . 6 , SALMON. . . . 6 , TUNA. . . . .7, SHRIMP. . . 6

SIDES

BEVERAGESDESSERTS

VEGETARIAN FAN CLUBBIG COUNT BASIE VEGGIE ROLL . . . . . 10SWEET POTATO AND ZUCCHINI TEMPURA, CUCUMBER, AND SESAME SEEDS

BILLIE HOLIDAY. . . . . 10ONION RINGS , SWEET POTATO TEMPURA, CUCUMBER,AVOCADO, SESAME SEEDS

LENNON. . . . . 1 1FRIED TOFU, SWEET POTATO, AVOCADO, CILANTRO,AND SESAME SEEDS

TSUKEMONO. . . . . 6 AN ASSORTMENT OF PICKLED JAPANESE VEGETABLES WITH PONZU

STEREO

ssushi blues6146

SOUPSMISO. . . . . 3 SEAWEED, TOFU AND SCALLIONS IN A DELICATE SOYBEAN BROTHVEGETARIAN

FISH. . . . . 8 MIXED VEGETABLES IN MISO BROTH

VEGETABLES . . . . . 6 JAPANESE STYLE HOUSE BROTH SOUP WITH CHUNKY VEGETABLESVEGETARIAN

CHICKEN. . . . .7 JAPANESE-STYLE CHICKEN AND VEGETABLE SOUP

RICEWHITE , BROWN RICE , OR SUSHI RICE . . . . . 2 . 5

BLUES FRIED RICE . . . . .7(ASIAN SAUSAGE , EDAMAME, CARROT,ONION, PINEAPPLE)

EXTRASSHRIMP, CHICKEN, SHRIMP TEMPURA, OR BEEF. . . . 5

ICE CREAM TEMPURA. . . . .7BATTER-DIPPED AND FRIED ICE CREAM (VANILLA OR COOKIES & CREAM)

GREEN TEA ICE CREAM TEMPURA. . . . .7MADE FROM THE WORLD ’S F INEST GREEN TEA

BANANA TEMPURA ICE CREAM. . . . . 8TEMPURA-STYLE FRIED BANANA SERVED WITH VANILLA ICE CREAM

GREEN TEA ICE CREAM. . . . . 3 . 5MADE FROM THE WORLD ’S F INEST GREEN TEA

MOCHI . . . . . 8(COMBINATION OF ANY THREE)CHOCOLATE , RED BEAN, GREEN TEA, STRAWBERRY

VIETNAMESE ICE COFFEE . . . . . 4 . 5

BOTTOMLESSSOFT DRINKS & TEA. . . . . 3 (PEPSI , DIET PEPSI , MT DEW, DR PEPPER, S IERRA MIST, HOT COFFEE , ICED TEA, GREEN TEA)