PizzaGourmet 12” Italian hand-stretched & stone-baked

MARGHERITA PIZZA (V) 14Herbed napoli sauce base, mozzarella & basil

HAWAIIAN PIZZA 16Herbed napoli sauce base, leg ham, pineapple & mozzarella

BBQ PULLED PORK PIZZA 20BBQ sauce base, BBQ pulled pork, salami, chorizo, caramelised onions, mozzarella & rocket

ADD gluten free base 4

Bistro FavouritesCLASSIC CHICKEN SCHNITZEL 23Crumbed chicken breast fried to golden brown, served w/ chips & salad UPGRADE to a parmi - w/ napoli sauce, leg ham & mozzarella 4 PORK SCHNITTY 25Crumbed pork schnitzel fried to golden brown, smothered in our home-made creamy mushroom sauce, served w/ chips & salad

UPGRADE to veg & mash 3

GRILLED CHICKEN BREAST (GFA) 26w/ chive & garlic potato rosti, seasonal greens, creamy mushroom sauce & fried leeks

SeafoodGRILLED ATLANTIC SALMON (GFA, DF) 27Finished w/ a sesame seed crust, steamed Asian greens, jasmine rice, a sweet soy dressing & crispy shallots

MACADAMIA CRUSTED BARRAMUNDI (GFA) 34w/ garlic roasted kip�er potatoes, seasonal greens, fried capers, hollandaise sauce & lemon wedge (this dish contains nuts)

SEAFOOD PLATTER FOR TWO 60King prawns, oysters, Balmain bug, battered �sh, calamari, scallop bites, chips, salad, tartare & lemon

PastaPUMPKIN GNOCCHI (V, VGA) 19Potato gnocchi smothered in pumpkin, rosemary, sage & white wine sauce, �nished w/ taleggio cheese, parmesan & rocket

PENNE CARBONARA 20Penne pasta tossed in a creamy mushroom, bacon & white wine sauce, �nished w/ egg & parmesan ADD grilled chicken breast 5

FRUTTI DI MARE 27Fettuccine tossed in our homemade Napoli sauce, w/ mixed seafood, garlic, white wine, topped w/ half a Balmain bug

ADD gluten free penne pasta 4

Entr�sTOASTED GARLIC BAGUETTE (V) 7 ADD cheese 1 ADD cheese & bacon 2

BRUSCHETTA (V, GFA) 11Garlic & olive oil toasted artisan bread topped w/ either: Pomodoro E Basilico (VG) - w/ fresh tomato & basil salsa & balsamic glaze or Al Funghi - sauteed garlic butter mushrooms w/ thyme & balsamic

PEKING DUCK SPRING ROLLS 12Three large spring rolls �lled with hoisin duck & vegetables w/ plum dipping sauce

SALT & PEPPER CALAMARI (LGF) 14Lightly dusted, �ash fried, pineapple cut calamari w/ lime aioli & lemon

CHICKEN WINGS (LGF) 14 500g (6) your choice of: Saucy Bu�alo w/ blue cheese sauce & celery batons Spiced Cajun w/ remoulade sauce & lemon wedge Garlic Parmesan w/ fresh parmesan & caesar dressing

SaladsCAESAR SALAD (GFA, VA) 16Baby cos leaves tossed in a caesar dressing w/ crispy bacon, parmesan, hard-boiled egg & homemade croutons ADD grilled chicken breast 5 ADD salt & pepper calamari 6

MEDITERRANEAN COUSCOUS SALAD (V, VGA) 16Flu�y couscous tossed with sautéed vegetables, herbs & balsamic, topped w/ falafel, haloumi & baba ghanoush ADD grilled chicken breast 5

INSALATA VALENTINA (LGF) 18Grilled beef steak tossed in a fresh salad of quinoa, salad leaf, cherry tomatoes, cucumber, red onion, zucchini, green beans & feta, w/ a beetroot & dijon dressing

BurgersCAJUN CHICKEN BURGER 16Grilled chicken breast seasoned w/ cajun spices, lettuce, tomato, pineapple, red onion, cheese & chipotle mayo on a sesame seed milk bun, served w/ side of fries

THE MANLY BEEF BURGER 18Beef patty, lettuce, tomato, beetroot, caramelized onions, pickles, swiss cheese & BBQ sauce, served w/ side of fries VEGO OPTION (VA) swap meat & cheese for grilled mushroom & haloumi ADD gluten free bun 2 ADD a fried egg 2 ADD bacon 3

GF / A = Gluten Free / Available | LGF = Low Gluten | DF = Dairy Free V / VA = Vegetarian / Available | VG / VGA = Vegan / Available

Whilst every e�ort will be made to ensure your dish is sourced, prepared & handled to avoid cross contamination of certain allergens, we are unable to guarantee that all dishes with the above codes are allergy-friendly items.

From �e GriMSA grade, Australian - grown. Grilled fresh to order

Served w/ your choice of two: chips | chive & garlic potato rosti | garden salad | seasonal vegetables | mash

250G PORKERHOUSE 25Pork loin w/ apple sauce, Northern Rivers, Lismore

200G RUMP 30Australian Thousand Guineas Shorthorn, 100 days grain fed

300G SIRLOIN 40Beef City Rockhampton, 120 days grain fed

250G EYE FILLET 43Royal Stanthorpe, 100 days grain fed

Choose your sauce (GF): red wine jus (DF) | creamy mushroom | traditional gravy (DF) | peppercorn

TOPPERS Salt & pepper calamari 6 Garlic & thyme mushrooms 5

SidesSAUCES 2tomato | BBQ | garlic aioli | tartare | gravy | mushroom | red wine jus | peppercorn

LARGE FRIES (LGF, V) 8Served w/ your choice of sauce | tomato | aioli | gravy

GARDEN SALAD (V, VG) 8Mixed leaves w/ cherry tomatoes, cucumber, red onion & house vinaigrette dressing

SEASONAL VEGETABLES (V, VGA) 8 Chefs’ choice of in-season vegetables, lightly seasoned w/ butter, salt & pepper

CREAMY MASH POTATO (V, GF) 8Housemade, seasoned w/ garlic infused cream

Kids Mealsfor children under 12 only

PENNE NAPOLITANA (V) 8Penne pasta w/ homemade Napoli sauce & grated parmesan

KIDS PIZZA MARGHERITA (V) 8Gourmet Italian 6” pizza w/ Napoli sauce base & mozzarella cheese

FISH N CHIPS 11Battered �athead & chips, served w/ tomato sauce & chips OR salad

LITTLE NUGGETS 11Six golden fried chicken nuggets, served w/ tomato sauce & chips OR salad

KIDS CHEESEBURGER 13150g beef patty, tomato sauce, tasty cheese & pickles on a sesame seed milk bun, w/ side of chips

MINI STEAK (GF) 14150g rump steak, served w/ tomato sauce & chips OR salad

LUNCH 7 Days | 11.30am - 3pm

DINNER Sun - Mon | 5pm - 8pm

Tues - Thurs | 5pm - 8.30pm Fri - Sat | 5pm - 9.30pm

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Light MealsBLT 14Bacon, lettuce & tomato w/ aioli on turkish bread, served w/ chips

PASTA GENOVESE 15Your choice of penne, fettuccine or gnocchi tossed in basil pesto, �nished w/ Grana Padano

CORN & ZUCCHINI FRITTERS 16w/ rasher bacon, avocado, fresh tomato salsa & sour cream

FISH & CHIPS 16Two pieces of battered �athead w/ chips, salad, tartare sauce & lemon

SALT & PEPPER CALAMARI 17Our homemade salt & pepper calamari w/ chips, salad, lime aioli & lemon

STEAK BURGER 18150g rump steak, lettuce, tomato, caramelised onions, swiss cheese & BBQ sauce, on a toasted sesame seed milk bun, served w/ side of fries

Seniors can add a dessert & drink for $20!Choose a light meal + chef’s cake of the day + drink of choice*

T&C’s - A seniors or pensioner concession card must be presented to receive this special. No other o�ers or discounts can be redeemed in conjunction with this o�er.

DrinksCOFFEE 4Choose from cappuccino | �at white | latte | long black | mocha | chai latte | short black | espresso ADD syrups - caramel | vanilla | butterscotch 0.80 UPGRADE to a mug 0.50

POT OF TEA 4Choose from english breakfast | green & jasmine | earl grey | peppermint | Bushells | lemon

MILKSHAKE 5Choose from chocolate | caramel | strawberry | vanilla

ICED DRINKS 6Choose from chocolate | co�ee

HOT CHOCOLATE 5

AFFOGATO 5Shot of espresso & scoop of vanilla ice cream ADD a liqueur - Kahlua | Baileys | Tia Maria | Frangelico 11

ADD lactose free milk 1

DessertsServed w/ strawberry, whipped cream & ice cream

PAVLOVA (GF) 6Individual �u�y pavlova topped w/ seasonal fruits & fruit coulis

APPLE PIE 9A slice of a family favourite, w/ stewed apples, sultanas & cinnamon

CHOCOLATE CHUNK BROWNIE 9Deliciously rich chocolate brownie baked by our local Bayside Brownie Co

ORANGE & ALMOND CAKE (GF, DF) 10Moist citrus cake, made w/ almond meal

ICE CREAM (3 SCOOPS) 5Choose from chocolate | vanilla | strawberry | mango | rum & raisin

One bill per table & card payment preferredLast orders 10 minutes prior to kitchen closing

10% surcharge applies on public holiday

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