top 10 reviews for best cup cakes recipes

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Find The Best Recipes For Cup Cakes There are many ways to transform an ordinary cupcake into a work of art, such as Chocolate hearts, wonderful fresh fruit slices and even impressive toffee towers. Chocolate hearts are wonderful, delicate and tasty additions that can bring a strawberry, vanilla or chocolate cupcake from plain to extraordinary. They can also reflect your creativity; something your family and friends will be impressed with. To make the hearts, simply chop high quality chocolate into small pieces and melt in a microwave oven. Then place the melted chocolate in a frosting bag with a small cut out in the bottom corner, then just pipe into shapes on a cookie sheet lined with waxed paper. Let the chocolate cool on the surface, or place in the refrigerator until the Chocolate surface becomes shiny, this should take only a few short minutes. The hearts can either be placed on the surface of the chocolate chip cupcakes or using very little pressure; they can easily be inserted into the frosting to stand in an upright position. Fresh fruit provides a refreshing and tasty compliment to fruit flavoured cupcakes like strawberry, lemon, chocolate or even vanilla cupcakes. Fruit tastes great when saddled in a layer of whipped cream frosting or chocolate ganache. Attaching a meringue cup to the cupcake with a daub of frosting, adding a healthy scoop of whipped cream, and topping with fresh berries or fruit slices can improve any plain looking cupcake. To make uniform slices, place strawberries, kiwi, berries or any fruit of choice into an egg slicer. Slices can be made all the way through, or keep the stems on the strawberries and cut up from the bottom, leaving some fruit intact. The slices can then be spread to form an attractive strawberry or kiwi fan, just like the professional cakes you see at the cake store.

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Page 1: Top 10 Reviews for Best Cup Cakes Recipes

Find The Best Recipes For Cup Cakes

There are many ways to transform an ordinary cupcake into a work of art, such as Chocolate hearts,

wonderful fresh fruit slices and even impressive toffee towers.

Chocolate hearts are wonderful, delicate and tasty additions that can bring a strawberry, vanilla or

chocolate cupcake from plain to extraordinary. They can also reflect your creativity; something your

family and friends will be impressed with. To make the hearts, simply chop high quality chocolate

into small pieces and melt in a microwave oven. Then place the melted chocolate in a frosting bag

with a small cut out in the bottom corner, then just pipe into shapes on a cookie sheet lined with

waxed paper. Let the chocolate cool on the surface, or place in the refrigerator until the Chocolate

surface becomes shiny, this should take only a few short minutes. The hearts can either be placed on

the surface of the chocolate chip cupcakes or using very little pressure; they can easily be inserted

into the frosting to stand in an upright position.

Fresh fruit provides a refreshing and tasty compliment to fruit flavoured cupcakes like strawberry,

lemon, chocolate or even vanilla cupcakes. Fruit tastes great when saddled in a layer of whipped

cream frosting or chocolate ganache. Attaching a meringue cup to the cupcake with a daub of

frosting, adding a healthy scoop of whipped cream, and topping with fresh berries or fruit slices can

improve any plain looking cupcake. To make uniform slices, place strawberries, kiwi, berries or any

fruit of choice into an egg slicer. Slices can be made all the way through, or keep the stems on the

strawberries and cut up from the bottom, leaving some fruit intact. The slices can then be spread to

form an attractive strawberry or kiwi fan, just like the professional cakes you see at the cake store.

Page 2: Top 10 Reviews for Best Cup Cakes Recipes

Toffee towers can add height and elegance to nutty, crunchy or fruity cupcakes. Whipped ganache

or maple frosting makes a very good base to hold the Toffee towers right in their place. Toffee is

very easy to make; simply dissolve sugar in boiling water, and then allow it to boil for 10 minutes

until it becomes nicely golden. Lines of toffee can be drizzled off the back of a wooden kitchen spoon

onto waxed paper and then allowed to cool. The lines are then formed into a teepee upright shape

atop the healthy cupcakes , this will form a lovely tower.