top @ agrifirm yea 20 11-2014 (df)
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Lecture about Future Food for YEA - Agrifirm on 20-11-2014TRANSCRIPT
TOP @ Agrifirm YEA, 20 november 2014, Wageningen
@dennisfavier
Dennis Favier – Creative Director TOP bv
1 Shelf life extension of fresh products using new technologies.
2 Quality improvement of products with a long shelf life using new technologies.
3 Revaluation of waste streams from industrial producers using new technologies.
Future Food
35.000 BCWord Population of 3 million
Food: Nuts, Roots, Grains, Berries, Game
3.000 BCWord Population of 15 million
Acient AgricultureFood: Grains, Meat from husbandry, Game, nuts, berries, roots.
1th CenturyWord Population of 200 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
1750Word Population of 800 million
Food: Grains, Legumes, Meat from husbandry, Fish, Game
World PopulationFrom 1800
Cylce of kondratieff
Economics
Cylce of kondratieff
Economics
1800-1880Word Population of 1,2 billion
Steam engine, sterilisation, railway
Cylce of kondratieff
Economics
1880-1930
Chemicals, additives, refridgeration, electricity
Word Population from 1,5 billion to 2 billion
Cylce of kondratieff
Economics
1930-1970Word Population from 2 billion to4 billion
Freezing, microwave, plastics, radiation, industrial production
Cylce of kondratieff
Economics
1970-2010Word Population from 4 billion to 7 billion
Mass Production, internet, advertisement, diversification, automatisation
Cylce of kondratieff
Economics
2010-2100Word Population from 7 billion to 11 billion
Clean technologies, biocircular, personalisation, smart grids
World PopulationCausing problems
Shortage in food, fuel, fertilizer, sweet water, land
New Technologies
http://youtu.be/kyAtGaZ3jsU
Future Technologies
PATS(pressure assisted thermal sterilisation)
RF Sterilisation(Radio Frequency Sterilisation)
Future Food
Mark Bittman (The New York Times): “Finally, fake chicken worth eating”
@dennisfavier
Thank you for listening!
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