BEBIDAS 3.50Fountain Sodas - 100% Craft sugar cane soda Refrescos Mexicanos • Aguas Frescas • Coffee

*Consuming raw and undercooked meats may increase your risk of foodborne illness, some seafood and poultry items may contain bones.

04/2020

TORTAS Y MÁS 10.59 SERVED WITH HOUSE MADE POTATO CHIPSTorta Loca de Carnitas - Pork, lettuce, tomato, avocado, telera Hamburguesa Mexicana - Mexican-style hamburger, cemita

QUESADILLASQueso – Cheese 3.89Gringa – Onions, cheese and pork (Flour) 5.50Entomatadas - Cheese with tomato sauce 3.99Sincronizada de Jamón - Cheese and ham (Flour) 9.25

TOSTADASFrijoles con Aguacate - Bean and avocado 5.25Pollo en Escabeche - Shredded chicken with spices 5.99

3 MINI CORN PER ORDER* Sub FOR 2 Flour Tortillas for 1.75Bistec – Grilled chopped beef 5.99Bistec Especial - With cheese 6.89Al Pastor - Marinated pork 6.89Dorados Verdes - Chicken with tomatillo salsa 5.99Chicken Alambre - Grilled chicken & bacon 6.99Beef Alambre - Grilled sirloin & bacon 6.99Pescado Baja Califas - Battered OR grilled 7.89

CEVICHES Y COCTELESCeviche Verde -Tomatillos, green olives, onions, lime juice 8.99

Ceviche Veracruzano -Tomato, cilantro, olive oil 8.99Camarones Agua Chile - Shrimp in fire water 15.99

Arrachera en Adobo - Skirt steak in chile pasilla sauce 22.89Puerco en Chiles - Pork with chiles 19.99

QUESO FUNDIDOTradicional - Blend of Mexican cheeses 11.99Chorizo con Rajas - Chorizo and roasted poblano peppers 12.99Chile con Queso 11.99

ENCHILADAS Enchiladas Verdes 12.99Chicken or cheese enchiladas with tomatillo sauce, crema, queso fresco, Mexican rice, refried black beans, tortillas

SIDE DISHESElote - Corn, mayo, cotija cheese & chile (seasonal) 3.99 Arroz del Día - Rice of the day 3.49Frijoles del Día - Beans of the day 3.49Guacamole Market Price

Contains Dairy Vegetarian Gluten Free Options Available Any substition will reflect a price change

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Street Food Glossary

LaGloria.com

La Gloria was created to celebrate the rich and delicious street foods from interior Mexico. From Mexico City, to Oaxaca and Veracruz, Mexico’s street foods are as unique as its traditions, culture

and people. - Chef Johnny P. Hernandez, El Mero Mero

CEVICHES Y COCTÉLESMarinated in citrus juices, garnished with tomoatoes, cilantro and varies from region to region

MOLCAJETESThe traditional Mexican version of the mortar and pestle tool comes to us from the maya indians carved out of volcanic stone, used to keep our food piping hot

PANUCHOSA staple street food of the Yucatan, this corn gordita is made of corn masa, filled with black beans and served with different toppings

QUESADILLASTortillas filled with various white cheeses prepared on a griddle and can be made with corn or flour tortillas

QUESO FUNDIDOMelted cheese served in a piping hot cast iron griddle

SOPESThick corn tortillas with a rim, prepared on the griddle layered with salsas, various toppings, and aged Cotija cheese

TACOSThe quintessential street food of Mexico, served on mini corn tortillas and filled with various fillings and garnishes

TAMALCorn masa steamed in a banana leaf filled with meat, cheese & chilies

TORTASMexican sandwiches prepared with various fillings, different toppings and garnishes

TOSTADASIn San Antonio known as “chalupas,”a crispy corn tortilla with various toppings TOTOPOSChips for snacking made from corn tortillas cut into wedges and served with our house made salsa

Our corn tortillas are prepared daily in house from stone ground corn. We grow our own corn in La Coste, Texas just 25 miles South of San Antonio. Our corn is a non GMO native variety.

MOLCAJETE

CARNITAS

AGUACHILE

FISH TACOS& VINOS

CEVICHE

QUESOFUNDIDO VINO

CASAMADERO

VERDE

PANUCHO PIBIL

TACOS AL PASTOR

CEMITAS& MOLE

TLAYUDAS & MEZCAL

TACOS

TACOS DEBISTEC

POTOSINOS

COCTELVERACRUZANO

CACAO

SAN LUIS POTOSÍ

JALISCO

MÉXICO

PUEBLAD.F.

SINALOA NUEVOLEÓN

SONORA

CHIHUAHUA

COAHUILA

BAJACALIFORNIA

SUR

VERACRUZ

YUCATÁN

OAXACA

GUERREROCHIAPAS

TABASCOMICHOACÁN

& TEQUILA

CEVICHEACAPULCO

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