TPC sCoTTsdale~ STARTERS ~

calamariMache / black olive / orange / horseradish butter

$11.00

pacif ic oyster*smoked / curry mignonette / tart apple chutney

$12.00

soft shell crabPancetta / oil cured tomatoes / baby herb salad

$14.00

organic greensRoasted corn / peanuts / tomato relish / cilantro vinaigrette

$8.00

smoked chicken soupHouse noodles / seasonal vegetables

$8.00

caesar saladTraditional dressing / ricotta salata / oven dried tomatoes

$8.00

~ ENTREES ~daily grilled market f ish

“Whole” f i sh gr i l led to per fect ion with a touch of mesqui te and your choice of 3 rubs :

chimi churr i , Cajun or lemon-herb. see server for deta i l s . market price

loch duart salmon f iletKale / watercres s / spicy croquette / tomato – caper pan sauce

$28.00

gigha island scottish halibut Pear l pas ta / sca l l ion a io l i / sweet and sour vegetables

$29.00

f isherman’s daughter shrimpolive oi l poached / pars ley r i sot to / pernod

$32.00

american beef f ilet*Gri l led f inger l ing potatoes / b lack gar l ic / campar i tomatoes / leeks

$32.00

sonoma natural chickenGreen chi le / roas ted potatoes / summertash

$26.00

*We are r equ i r ed by Sta t e Food Code to in fo rm you tha t consuming raw o r unde r cooked meat , pou l t ry , s ea food, she l l f i sh o r egg s may in c r ea se your r i sk o f f ood

bo rne i l lne s s . These i t ems in c lude raw she l l f i sh and any cooked p ro t e ins cooked to o rde r . P lease d i r e c t your inqui r i e s to the Res taurant Manage r .