tqm ppt111

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    PRESENTATION

    ON

    TQM, 5S, KAIZEN, JIT, KANBAN, POKA YOKE

    DEPARTMENT OF MECHANICAL ENGINEERING

    AMRUTVAHINI COLLEGE OF ENGINEERING, SANGAMNER

    2011-2012

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    Total : Made up of whole

    Quality : Degree of excellence

    Management : Act of handling, controlling, directing, staffing an

    organisation.

    Maximum user satisfaction at minimum cost

    TQM is both a philosophy and a set of guiding principles that represent the

    foundation of a continuously improving organisation.

    Quality is determined by the combined efforts of various departments such as

    design, process planning, engineering, purchase, production and inspection.

    The golden rule of TQM Do unto others as you would have do unto you.

    TOTAL QUALITY MANAGEMENT (TQM)

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    TOTAL QUALITY MANAGEMENT (TQM)

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    ELEMENTS OR PILLARS OF TQM1) Top Managements

    commitment to quality

    2) Customer focus of the

    organisation

    3) Employee improvement and

    empowerment

    4) Training of employees

    5) Process focus and

    improvement

    6) Continuous improvement

    7) Measurement of performance

    8) Benchmarking

    9) Teams

    10) Inventory Management

    11)

    Communication12) Quality Costs

    TOTAL QUALITY MANAGEMENT (TQM)

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    TOTAL QUALITY MANAGEMENT (TQM)

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    TOTAL QUALITY MANAGEMENT (TQM)QUALITY ELEMENTS Prior To TQM With TQM

    1) Definition Product oriented Customer focused

    2) Priorities Second to service and cost First to service and cost

    3) Decisions Short term Long term

    4) Emphasis Detection Prevention

    5) Errors Operation System

    6) Responsibility Quality control Every one

    7) Problem Solving Managers Teams

    8) Procurement based on Price Life cycle cost, partnership

    9) Managers role Plan, assign, control and enforce Delegate, coach, facilitate and mentor

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    TOTAL QUALITY MANAGEMENT (TQM)

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    5 S is a technique that results in a well-organized workplacecomplete with visual controls and order. Developer- Iwao Kobayashi Sort (SEIRI) : Clear unnecessary items from work area.

    Straighten/Set in order (SEITON) : Organize work area inan orderly manner.

    Shine (SEISO) : Clean work area.

    Standardize (SEIKESTU) : Maintain work area cleanliness.

    Sustain (SHITSUKE) : Maintain self-discipline in work

    area.

    5-S

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    5-S

    Theres no second chance to make the first impression

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    5-S

    TOYOTAASSEMBLINGPLANT

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    5-S

    OBJECTIVE

    Increase the Storing places.

    Create and preserve

    standards.

    Reduce unproductive times.

    Readjust the location.

    Reduce the document search

    time with 20%.

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    5-S

    SORT (SEIRI) SWEEP (SEISO)

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    5-S

    STRAIGHTEN (SEITON): TOYOTAENGINEASSEMBLYLINE

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    5-S

    SCHEDULE(SEIKESTU)

    SUSTAIN(SHITSUKE)

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    5-S

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    BENEFITSOFIMPLEMENTATION

    It reduced the idle time & fatigue to workers.

    Reduction of wastage of material

    Improvement in quality & Productivity

    Punctuality, commitment & discipline Improved effectiveness of employees

    Reduction in Non- Value-Added Activities

    Following cost gets decreased-

    Record keeping & administrative cost

    Deterioration cost

    Handling cost

    5-S

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    KAIZEN

    KAI : Change ; ZEN : Better Changes for better or Continous Improvement Masaaki Imai developer of Kaizen Kaizen is a Japanese word for thephylosophy, that defines

    managements role in continously encouraging & implementing

    small improvement involving everyone.

    Kaizen makes the process more efficient , effective and adaptable.

    Kaizen focuses on simplication of complex process by breaking them

    down into their sub-process and then improving them

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    MANUFACTURING OBJECTIVES

    KAIZEN

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    Quality

    Effort

    Involvement of all employees

    Willingness to Change

    Communication

    Team Work

    Personal Discipline

    Improved Morale

    Quality Circles

    Suggestions For Improvement

    Key Elements of Kaizen foundation of Kaizen

    KAIZEN

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    KAIZEN

    JOB FUNCTIONSASPERCIEVEDBYJAPANESEMANAGERS

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    KAIZEN IMPROVEMENT FOCUSES ON

    Value added & non-valueadded work activities. Muda: wastes

    1. Over Production2. Delay3. Transportation4. Inventory5. Defective Parts6. Wasted Motion7. Processing

    Principles of MaterialHandling

    Documentation of standardoperating procedures 5-S frame work Better Communication throughvisual displays- posters, bulletins. Just In Time Principles Poka Yoke : to prevent or

    detect errors Team Effort on Problem solving,conflict reduction &communication.

    KAIZEN

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    KAIZEN : SMALLSUGGESTIONS

    An example of a Kaizen type improvement would bethe change in color of a welding booth from black towhite to improve operators visibility

    KAIZEN

    Work Improvement

    Environment Improvement

    Process Improvement

    Machine capability Improvement

    Quality Improvement

    Customer Service Improvement

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    KAIZEN

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    JIT is manufacturing philosophy that produces necessary units, with the

    required quality, in the necessary quantities, at the last safe moment.

    Eliminates waste of time, labour and storage space.

    Its a pull system of production: actual orders provide a signal when tomanufacture.

    Non-value-adding activities are removed for the purposes of :

    Reducing Cost

    Improving Quality

    Improving Performance

    Improving Delivery Adding Flexibility

    Increase innovativeness

    JUST IN TIME (JIT)

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    JUST IN TIME (JIT)

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    JUST IN TIME (JIT)

    Advantages of JIT

    Reduction in storage space

    Less working capital

    Less likelihood of stock perishing

    Avoids the build up of unsold

    finished product

    Limitations of JIT

    Little room for mistakes

    Production is very reliant on

    suppliers

    No spared finished product to meet

    the expected demand

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    KAN : Card ; BAN : SignalJapanese term for "visual recordCoined by : Taiichi OhnoThe Kanban card is A message that signals depletion of

    product , parts or inventory that when received will

    trigger replenishment of that product, part or inventory.

    Bernstein identifies as a highly efficient and effective

    factory production system.

    No. of kanbans =

    KANBAN

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    KANBAN

    POURS is an innovative Web-based solution that streamlines the process,

    training and support associated with inventory management.

    scanning bar codes and transmittingelectronic orders.

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    POKA mistake ; YOKERU Proofing Developer: Shigeo Shingo (1960)- The industrial engineers at Toyota. Techniques that help operators avoid mistakes in their work caused by choosing thewrong part, leaving out a part, installing a part backwards, etc

    It provides instant feedback and prevention of quality problems

    It is a tool that is

    Mistake-proofing systems

    Does not rely on operators catching mistakes Inexpensive Point of Origin inspection

    Quick feedback 100% of the time

    This tool can be applied to any process, be it in manufacturing or the

    service industry.

    POKA- YOKE

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    1. Poor procedures or standards.2. Machines.3. Non-conforming material.4. Worn tooling.5. Human Mistakes.

    Except for human mistakes theseconditions can be predicted andcorrective action can beimplemented to eliminate thecause of defects.

    1. Identify the operation or process- based on a Pareto Analysis.2. Analyze the 5-whys andunderstand the ways a processcan fail.3. Decide the right Poka-yokeapproach, such as using a,

    Shut out Type: Preventing anerror being made, or an AttentionType: Highlightingthat an error has been made.

    Causes Of Defects Steps in applying Poka- Yoke

    POKA- YOKE

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    i. Processing Error: Process operation missed or not performed per the

    SOP.

    ii. Setup Error: Using the wrong tooling or setting machine adjustments

    incorrectly.

    iii. Missing Part: Not all parts included in the assembly, welding, or other

    processes.

    iv. Improper part/item: Wrong part used in the process.

    v. Operations Error: Carrying out an operation incorrectly; having the

    incorrect version of the specification.

    vi. Measurement Error: Errors in machine adjustment, test measurement

    or dimensions of a part coming in from a supplier.

    POKA- YOKEERROR TYPES

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    POKA- YOKEEXAMPLES OF POKA- YOKE

    3.5 inch diskettes

    cannot be inserted

    unless diskette is

    oriented correctly.

    The sink is fitted with

    light sensors. These

    sensors ensure that

    the water is turned off

    in the sink.

    Circuit breakers prevent

    electrical overloads and

    the fires that result. When

    the load becomes too

    great, the circuit is broken

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    THANK YOU