*Mai Tai is Tahitian for “out of this world.” And, oh my, it is! Invented by Victor “Trader Vic”

Bergeron in 1944, it remains the quintessential tropical cocktail and single-handedly created

the tiki bar sensation of the late 1950s and early 1960s.

*As the tiki bar enjoys a surge of popularity today, there are 27 Trader Vic’s restaurants around the

world, with more on the way. *TraderVic’s Private Selection,the only collection

of fine rums with a distinctly Polynesian character, was hand selected by Vic’s family to create the perfect Mai Tai and so many other timeless cocktails. Its time has come again.

HIGHLIGHTS

RUMS

PRICE COMPARISON

US Retail Price: $9.99 USD

COMPETITION

Bacardi Captain Morgan

TRADER VIC’S KONA COFFEE LIQUEUR Platinum Award Winner at the World Spirits Competition

TRADER VIC’S AMARETTO LIQUEUR Silver Award Winner at the World Spirits Competition

AMARETTO LIQUEUR

Trader Vic’s Amaretto is a pleasant blend of vanilla beans from the worlds finest. Blended with sweet nutty character. Enjoy in coffee or with sweet n’ sour mix.

KONA COFFEE LIQUEUR

Cultivated in the Kona District of the “Big Island” of Hawaii, Kona coffee beans grown in this area are revered by coffee lovers more that any other. Serve with coconut rum and a pinch of cinnamon.

TRADER VIC’S AMARETTO LIQUEUR Silver Award Winner at the World Spirits Competition

TRADER VIC’S KONA COFFEE LIQUEUR Platinum Award Winner at the World Spirits Competition

CHOCOLATE LIQUEUR WHITE CHOCOLATE LIQUEUR

An enticing blend of creamy cocoa butter with just a hint of cherry. Finishes with a lingering chocolate taste.

Medium dark chocolate Liqueur with just a touch of vanilla. Serve in a chocolate martini, with peppermint schnapps or enjoy on the rocks.

MACADAMIA NUT LIQUEUR Rich smooth liqueur made with the exquisite flavor of the Hawaiian Macadamia Nut. Serve on the rocks or with Trader Vic’s Chocolate Liqueur and splash of milk.

ROASTED CHESTNUT LIQUEUR

Fresh Southern Chestnut flavor with a hint of vanilla. Serve in coffee or on the rocks.

TRADER VIC’S POS

WEBSITE TRADERVICSRUM.COM

RECIPES

MAI TAI 1 part Trader Vic’s Dark 1 part Trader Vic’s Gold

Splash of fresh Lime Juice Splash of Simple Syrup

3/4 ounce Orange Curacao 1/4 ounce Orgeat

Strain into tumbler with crushed ice. Garnish with fruit & mint.

ZOMBIE 1 part Trader Vic's Gold Rum

1 part Trader Vic's 151 Proof Rum 1 part Trader Vic's Dark Rum

Splash of Lemon Juice 1 part Orange Juice

Half part Cherry Brandy Splash of Grenadine

Pour the ingredients into a cocktail shaker with ice. Shake well. Strain into a glass with ice.

CREAMY CRISPY CRUNCH

1 part Trader Vic's Macadamia Nut 1 part Trader Vic's Coconut Rum

1 part Irish Cream Coffee

Mix liquors and add coffee. Top with whipped cream

KONALICIOUS 1 part Trader Vic's Kona Coffee

1 part Trader Vic's Coconut Rum Pinch of Cinnamon

Mix and pour over crushed ice. Sprinkle with cinnamon

AMARETTO COFFEE 2 oz.. Trader Vic's Amaretto

1 oz.. Coffee Cream

Stir together and serve warm over ice.

BAY BREEZE

1 part Trader Vic's Spiced Rum 1 part Cranberry Juice 1 part Pineapple Juice

Pour ingredients into a cocktail shaker with ice. Shake well. Strain

into a highball glass over ice.

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