traditional food and_drinks

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Presentación sobre las comidas y bebidas más tradicionales de Argentina. Contiene fotos ilustrativas y descripciones detalladas en inglés de los ingredientes y elementos que se necesitan para prepararlas.

TRANSCRIPT

Page 1: Traditional food and_drinks
Page 2: Traditional food and_drinks

In Argentina people eat dulce de leche with bread and crackers. It is sweet.

It is generally used in breakfast and tea time.

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THE ELEMENTS AND INGREDIENTS USED TO PREPARE THE MATE ARE: WATER CONTAINER CALLED “TERMO”, A STRAW CALLED “BOMBILLA”, A WOODEN CONTAINER CALLED “PORONGO”, YERBA MATE, HOT WATER AND SOMETIMES SUGAR.

WE USUALLY HAVE IT WHEN IT IS COLD.

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Asado is a tradition in Argentinian from long ago with the “CHAMAME” . It originated in the country

where Argentinian gauchos made it popular.

Asado can be spicy or not

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Preparation; ingredents:

meat salt materials: knife

fork bread

Or carbonfirewood grillof course the FIRE

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Asado is very delicious when you prepare it yourself. We eat the asado in family with relatives (uncles, cousins, grandparents) or friends, as in parties, birthdays, meetings, etc.

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Tereré•It’s a drink•The elements and ingredients we need to prepare it are: water, ice, juice, yerba mate, sugar, a straw (bombilla), a glass and a jug.•We have it in summer and spring when it is hot.

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