TRADITIONAL MAIN COURSES

All of our TRADITIONAL DISHES ARE AVAILABLE AS;

VEGETABLE £9CHICKEN £10

LAMB £11

PRAWN £12

PASANDA NAWABI A Kashmiri recipe marinated in fresh cream, ground almonds, aromatic herbs and

spices for a fragrant creamy texture.

KORMA Cooked in a delicious Chef’s special mild, creamy yoghurt sauce.

MASALA An ever popular dish, char-grilled in our clay oven.

Cooked in our Chef’s special homemade masala sauce.

DHANSAK Medium spice with a distinct balance between it’s sweet and sour flavour.

Our Dhansak is a perfect mixture of lentil seasoned in cumin, garlic and fresh ginger.

BALTI Sautéed in onions, coriander, garlic, green chillies, tomatoes and tamarind sauce.

KORAI Cooked to perfection in finely ground spices, fresh creamy coconut milk, Tamil black pepper

and roasted chillies.

JALFREZI Cooked in our Chef’s specially prepared chopped tomatoes, sliced green chilli, ginger and herbs.

Garnished with fresh tomatoes, cucumber and spring onions. SAGWALA

Fried in traditional aromatic spices for a slightly dry texture, with fresh spinach for extra flavour.

All of our BIRYANI DISHES ARE AVAILABLE AS;

VEGETABLE £10CHICKEN £12

PRAWN £14Lamb - see chef’s specialities

BIRYANI Freshly prepared Basmati rice infused with traditional spices, fresh vegetables and

enhanced with a Saffron aroma.

(V) Vegetarian Please speak to your server for allergens information.

Indian Cuisine - Beautifully Created