traditional smoked foods gourmet gifts & hampers · 01873 811566 • we are a family business,...

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• we are a family business, established 1996, committed to delivering a fresh and delicious rangeof naturally oak smoked foods.

• Our award winning produce is hand prepared eachweek at our smokehouse in crickhowell. we usetraditional curing methods and modern kilns, whichevenly distribute natural oak smoke.

• uK mail order with friendly and reliable service -order online, by phone or by post.

• we take great pride in provenance - sourcing qualityfoods from trusted uK suppliers only.

• Our products are vacuum packed. theyshould be kept refrigerated at or below 3°cand should be consumed within 3 days of opening.All our products can be frozen without loss offlavour for up to 6 months.

• Our new smokery shop is open monday-Friday8.30am-4.30pm. For seasonal saturday opening andlate hours please keep an eye on our website.please place christmas orders in advance forcollection from the shop.

@Blackmountsmoke Blackmountainsmokery

Follow us to find out more...

smokedFoods

“

a brilliant service - and so helpful on the phone - iwill definitely be ordering again.

BMB - May 2014

TraditionalSmoked Foods

Gourmet Gifts & Hampers

price listautumn / winter

2015

Black mountains smokery ltdelvicta, crickhowell, powys np8 1DF

t: 01873 811566e: [email protected]

Directors:

Jonathan & Joanna Carthew

Vat no.: 666 5296 93registered in wales no. 3128086

w w w . s m o k e d - f o o d s . c o . u k

telephone 01873 811566

mail Order Form By post

Online www.smoked-foods.co.uk

H O w t O O r D e ro n l i n e , T e l e p H o n e , p o S T

• * Denotes a minimum weight.• prices exclusive of posting and packing unless stated otherwise.• whilst we try to keep our prices steady, we reserve the right to change them without notice.• we reserve the right to substitute goods if not available for a particular delivery.

d e l i v e r y C H A r G e Smainland uK (delivery by 5.00pm) £5.95mainland uK premium (delivery by 1.00pm) £10.95mainland uK Free on orders over £100

eXceptiOns:scOttisH HiGHlanDs (aB41-56, iV1-28, iV30-37, iV40, iV 52-54,iV 63 pH15-26, pH 30-41, pH 49-50, pa21-40, FK19-21, Kw 1-14)nOrtHern irelanD (Bt) & isle OF wiGHt (pO30-41)

1-2 day - £13.95 (Hampers +£8.45)scOttisH islanDs (Hs1-9, iV41-51, iV55-56, Ka27-28, Kw15-17,pa20, pa41-49, pa60-78, pH42-44, Ze1-3)

2 day - £19.95 (Hampers +£14.45)isle OF man (im) & cHannel isles (Je, GY 1-8)

Orders less than £40 - £13.95 (Hampers +£8.45)Orders over £40 1-2 day (max 5kg) - £25 (Hampers +£19.50)scillies tr 21 & 25 no longer availableeurOpe & GY9 - from £25 please phone for quote

• Orders will normally be dispatched mon - thurs byovernight courier.

• main christmas dispatch will be the week of 14thDecember. Deliveries in christmas week on 22ndDecember only. Orders for collection can be pickedup from the shop on 23rd December. the firstavailable delivery after christmas is 8th January.

• please place your christmas & new Year orders asearly as possible to avoid disappointment.

• please try to use a delivery address where goods canbe signed for. if the recipient is out the courier willleave the parcel. it is essential to include therecipient’s post code and telephone number.

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Dear customers

we are really enjoying our new spacious shopshowroom – please do pay us a visit if you getthe chance? it is much easier to find, witheasier parking and no need to stumble aroundto the back!

planning ahead for christmaswith larger production and dispatch rooms wewill endeavour to deliver more freshly preparedsmoked foods than ever for your festivehampers and christmas larders. However, westill urge you to order in good time especially ifbooking one of those much sought afterdelivery slots nearest christmas. with this inmind and to help us plan our production wehope you will take up our:

Our teamwe welcome menna who has joined us for herstudent placement Year from Harper adamsuniversity and Donna, who has joined ourproduction team. we also say hello to our 2015gappies, louis & natasha, Blyth & Hugh, whojoin our sales and packing team for the run upto christmas. a huge thank you in advance tothem all. please treat them gently as they findtheir feet!

Jonathan and Joanna carthew

cHristmas earlY BirD OFFer smoked chicken Breast Free with up to 3orders, worth £40 each or more, placedbefore 10th november 2015, for any preferreddelivery date. please quote: XmasearlyBird15

“thank you for your advice & help with myorder. computers are useful but nothing like

the human touch which you have not lost!

T Watkins - June 2015

“

extra large Sliced Side *1kg £40.00large Sliced Side (≈ 35 slices) *800g £36.00Small Sliced Side (≈ 25 slices) *650g £32.00

large unsliced Side *800g £34.00Small unsliced Side *650g £30.00

Sliced pack (≈ 18 Slices) 400g £24.003 x 400g £60.00



extra large Side (Feeds 10-12) *1.35 kg £40.00Whole Side (Feeds 8-10) *1.1 kg £34.00portion *160g £5.00

6 x 160g £25.00

Whole Side (Feeds 8-10) *1.1 kg £34.00portion *160g £5.00

6 x 160g £25.00

Trimmings 250g £4.00

Sliced Side *900g £44.00Sliced pack 200g £12.50

3 x 200g £30.00produced to order. please allow 14 days for delivery

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thank you for an excellent side of salmon for ourparty - presented precisely as requested, delivered

on time and enjoyed by all.M. Clark – Feb 2015

TrAdiTionAl SMoked SAlMonsuperior, sustainably sourced salmon drycured on a bed of salt and traditionally coldsmoked over local oak chippings.

oAk roASTed SAlMonHot smoked salmon - our speciality! Fresh salmonlightly cured and roasted in hot oak smoke. rich andvery moist in taste and texture.

peppered oAk roASTed SAlMonOur delicious salmon oak roasted with acoating of cracked black peppercorns.

SMoked SAlMon TriMMinGSthe outer most slices of salmon after smoking. Drierin texture and intensely smokey and salty. a wonderfulingredient with cream, cream cheese or eggs in paté,quiche and pasta dishes.

GrAvAdlAx.

Fresh salmon fillets, marinated with dill, sugar andcrushed black peppercorns. a delicious aromatic starteror light lunch served with Dill sauce let down withcreme Fraiche and a simple dressed green salad.


s m O K e D s a l m O nS u p e r i o r , S u S TA i n A B ly S o u r C e d

Great texture, not at all oily. clean fresh flavours witha rich after taste that lingers . the delicate gentle level

of smoke is very interesting. the curing and smokinglet the salmon do all the talking.

Great Taste Awards - 2015

“

“

pack of 2 *160g £5.755 x 160g £24.00

pack of 2 *160g £5.755 x 160g £24.00

Whole *220g £3.504 x 220g £12.00

Single Fillet *350g £6.955 x 350g £30.00

pack of 2 *160g £2.954 x 160g £10.00

Tin 120g £3.00

Jar 10g £3.95

Tin 120g £3.95

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SMoked WelSH TrouT FilleTSpink fleshed rainbow trout freshly brined and smokedwhole before hand-filleting for delicate flavour. asrecommended in “the Field” magazine (June 2013).

oAk roASTed WelSH TrouT FilleTSFresh trout cured as fillets and roasted in oak smoke witha twist of black cracked pepper for full and robust flavour.

WHole kipperSnorth sea Herrings cold-smoked harbour fresh - justthe way they should be! simply pan fry in butter.

SMoked FilleT oF HAddoCkFresh ungraded north sea haddock lightly brined andgently cold-smoked over oak without dyes or additives.pearly and sweet.

SMoked MACkerel FilleTSnorth sea mackerel is delicately cured and traditionallyhot-smoked without dyes or additives.

lAverBreAdDelicious with cockles and bacon for breakfast or addto batter for savoury scones and pancakes.

WelSHMAn’S CAviArDried and toasted laver seaweed sprinkle.

CoCkleSDelicious with bacon or apple in breakfast patties or inchowder, pasta or risotto and good for garnish.


s m O K e D F i s HF u l l o F H e A lT H y o i l S A n d l o W i n F AT

w e l s H D e l i c a c i e sF r o M T H e C o A S T o F WA l e S

smoked fish so balanced and well rounded that itsuits breakfast, lunch and dinner tables.

Felin Fach GriffinSawdays British Hotel Award 2014 / 15

“

Single Breast *170g £7.505 x 170g £30.00

Sliced pack 200g £16.00

pack of 2 *340g £8.005 x 340g £32.00

Single Breast *190g £4.506 x 190g £20.00

produced to order. please allow 5 days for deliverypack of 2 *120g £8.50

produced to order. please allow 5 days for deliverySingle Breast *250g £14.00

pack of 3 *250g £5.505 x 250g £24.00

Whole *190g £5.00

portion *200g £5.00

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SMoked duCk BreASTtender suffolk Gressinghamduck breast lightly cured andhot-smoked. multi award winning for good reason!

SMoked CHiCken BreASTlightly cured and hot-smoked, it is succulent,tender and subtle in flavour. wonderful served ina salad or a lovely ingredient in pasta sauces and bakes.

SMoked WHole quAilwhole boned quail (wing bones remain), lightly curedand oak-smoked to enhance their delicate game flavour.

SMoked GooSe BreASTDelicately brined and mild smoked to produce a richfestive flavour. a delicious alternative to smoked duck.serve with a berry jelly or sauce.

SMoked WelSH drAGon ‘pork’ SAuSAGelocally produced butcher’s sausage with a bite. Hot-smoked for even more flavour! try it hot or cold!

SMoked pWll MAWr WelSH CHeddArtraditional, hand produced mini cheddars matured 300feet below ground in the welsh valleys!

SMoked CHeddAr WiTH pAprikAmakes the best welsh rarebit and a perfectploughmans.

s m O K e D p O u lt r Y & m e at sS e r v e T H i n ly S l i C e d W i T H A n y T H i n G F r u i T y


“

s m O K e D c H e e s eo A k S M o k e d A n d TA n G y

moist and tender meat lightly smoked, good chickenflavour. the oak smoke is clean and not overdone.

Great Taste Awards - 2015

we think this is a great product and would love toeat loads of it - well balanced, perfect smoke.

Great Tast Awards - 2015

“

“

Whole & Half Hamsproduced to order. please allow 14 days for deliverySmall *2kg £34.00Medium *3kg £48.00large *4kg £62.00extra large *5kg £76.00

Sliced pack *300g £4.95

Green Back *300g £4.50Smoked Back *300g £4.50Smoked Streaky *300g £4.00



Whole piece *250g £10.50Sliced *70g £4.65



Sliced *70g £4.65

Sliced *70g £4.65

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Cooked HAMWiTH A Honey-MuSTArd GlAzeDe-boned, rolled & traditionally cured, cooked andglazed. Our ham is really succulent in taste and texture.

Free rAnGe oF dry-Cured BAContraditionally dry cured. no water in the pan when itcooks!

Air-dried pork CollAr“coppa,” made from marinated shoulder cuts of pork,cured, air-dried and thinly sliced.

Air-dried MonMouTHSHire HAMproduced from free range naturally fed local pork.

Fennel SAlAMithe natural sweetness of pork, intensified by aromaticfennel seeds.

GAMe SAlAMimade from locally reared welsh Venison and wild Boarwith red wine.

SpiCy CHorizosweet and hot this monmouthshire chorizo gives itsspanish cousin a run for its money.

WelSH veniSon CArpACCiolocal venison cured with juniper and air-dried.

BeeF CArpACCio tender beef cured with coriander seeds and air-dried.


H a m & B a c O nouTdoor reAred CoTSWold pork

t r e a lY Fa r m c H a r c u t e r i eF r e e r A n G e , l o C A l ly p r o d u C e d & e x C e p T i o n A l

the best ham we have ever, ever had and saw usthrough many meals with everyone happy.

liz Harvey - Jan 2015

“

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“SMoked MeAT HAMper Box”smoked Duck Breast 170g

2 smoked chicken Breasts 340gsmoked welsh Dragon sausage 250g

cooked Honey mustard Ham sliced 300gFennel salami sliced 70g

2 smoked Quail 120gcranberry & claret Jelly 40g

seville Orange marmalade 40gpresented in a hamper box

£65.00(p&p inc uk, except Highlands & islands)

“SMoked FiSH HAMper Box”Top 10 Gift Hampers - The independent - dec 2012

Oak roasted salmon 300gpeppered Oak roasted salmon 300gsliced premier smoked salmon 200g

Oak roasted trout Fillets 160gsmoked mackerel Fillets 160g

Dill sauce 35gHorseradish sauce 35g

presented in a hamper box£65.00

(p&p inc uk, except Highlands & islands)

“THe GiFT Box”Oak roasted salmon 300g

sliced premier smoked salmon 200gsmoked Duck Breast 170g

2 smoked chicken Breasts 340gsmoked welsh cheddar with paprika 190g

Dill sauce 35gcranberry & claret Jelly 40g



s m O K e D F O O D G i F t se l e G A n T H A M p e r B o x e S

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s m O K e D F O O D G i F t se l e G A n T H A M p e r B o x e S

“A Food loverS HAMper”Oak roasted salmon 160g

sliced smoked salmon 100gDill sauce 35g

smoked Duck Breast 170gsmoked chicken Breast 180gcranberry & claret Jelly 40g

artisan chocolate salmon 40gartisan chocolate sea salt & caramel Bar 60g



“THe SAlMon Box”sliced premier smoked salmon 200g

Oak roasted salmon 300gpeppered Oak roasted salmon 300g

Dill sauce 35gartisan chocolate salmon 40g



“TASTe For TWo”‘Buy of the day’

The Guardian Feb 2013Oak roasted salmon 160g

sliced smoked salmon 100gsmoked Duck Breast 170g

smoked chicken Breast 180gDill sauce 35g

cranberry & claret Jelly 40gpresented in a hamper box


s m O K e D F O O D G i F t spA C k e d i n S M A r T S u S TA i n A B l e B o x e S

“A reAlly WelSH CHriSTMAS HAMper”From the Brecon Beacons and Beyond

premier welsh smoked salmon 200gwelshman’s caviar laver seaweed sprinkle 10g

Halen môn pure sea salt 100gsmoked Duck Breast 170g

miranda’s cranberry & claret Jelly 120gtrealy welsh Venison Game salami 70g

smoked welsh Dragon pork sausages 250gmiranda’s spiced apple chutney 113g

smoked pwll mawr cheddar 190gcradoc’s spinach & celery crackers 80g

siwgr a sbeis mini christmas pudding 225gmiranda’s seville Orange marmalade 110g

Black mountain Gold salted caramels 150gwelsh Farmhouse apple Juice 750ml


e x T r A l u x u r y G i F T p A C k i n G

TrAdiTionAl WiCker HAMperS*With a food safe, removable, reusable insulated lining

large* (Suitable for gifts £85+ or withsides of salmon / whole ham) - £40.00

Medium* (Suitable for gifts £45-£85) - £20.00

Small (Suitable for 2-4 products) - £12.00

HAndCrAFTed WelSH oAk plATTerSlocal and sustainable

perfect presentation for a side of salmon56 x 20 x 1.5cm - £25.00

perfect for slicing or serving anything!34 x 23 x 1.5cm - £22.00

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s m O K e D F O O D G i F t spA C k e d i n S M A r T S u S TA i n A B l e B o x e S

“THe GourMeT deli Box”our most popular hamper

sliced pack premier smoked salmon 200gOak roasted salmon 160g

peppered salmon 160gsweet Beetroot chutney 120g

smoked Duck Breast 170gsmoked chicken Breast 170g

cider Jelly 110gsmoked welsh Dragon pork sausage 250gsmoked welsh cheddar with paprika 190g

red Onion marmalade 113gcradoc’s Vegetable crackers 80g

cotswold Gold rapeseed Oil 500mlOak smoked sea salt 100g


“TAke TWo inGredienTS”4 meals for 2 plus treats

smoked Duck Breast 170g 2 smoked chicken Breast 340g

Oak roasted salmon 300g2 smoked mackerel Fillets 160g

cider Jelly 110g & Gooseberry Jelly 110gsweet Beetroot chutney 113g

red Onion marmalade 113gsmoked welsh cheddar 190g

cradoc’s Vegetable crackers 80gartisan salted chocolate caramels 150g



s u B s c r i p t i O n G i F t sA G i F T T H r o u G H o u T A y e A r

“SuBSCripTionSMoked MeAT & FiSH”

a Delicious parcel of smoked meatssmoked Duck 170g • smoked chicken 180g

sliced Free-range Ham 300gsmoked welsh Dragon sausages 250g

Or smoked Fishtraditional smoked salmon 100g

Oak roasted salmon 160gsmoked trout Fillets 160gsmoked mackerel 160g.

Or alternate meat & Fish

Delivered Bi-monthly or (monthly) for a year.£150 (£300) (p&p inc)

First parcel gift packed in amini wicker hamper? add £12.

“SuBSCripTion SAlMon”recommended ‘Top 10 Subscription Gifts’

The independent dec 2012

a sliced pack of traditionalpremier smoked salmon 200g

Delivered Bi-monthly or (monthly) for a year.£90.00 (£180) (p&p inc)

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“SMokey Jo’S SuBSCripTion”Would you like a regular delivery of our

delicious smoked produce

monthly, bi-monthly or quarterly?

From just £40 per delivery (worth £55+)

Phone or email for more details.


s m O K e D F O O D G i F t su lT i M AT e l u x u r y

“SMokey Jo’S CHriSTMAS lArder”Gift packed in Traditional Wicker Hamper

Oak salmon platter 56 x 20 x 1.5cm 1 smoked salmon sliced side 700g

Oak roasted salmon side 1.1kgwhole Ham with Honey mustard Glaze 3kg

4 Oak roasted trout Fillets 360g2 smoked Duck Breast 340g

4 smoked chicken Breast 680gsmoked Dry cured Back Bacon 300g

smoked streaky Bacon 300gsmoked welsh cheddar with paprika 190g

2 cradoc’s Vegetable crackers 160gFino Olive Oil 500ml

cotswold Gold rapeseed Oil 500ml100 cane canapé skewers

Dill sauce 140gsweet Beetroot chutney 113g • cider Jelly 110g

red Onion marmalade 113g • Gooseberry Jelly 110gartisan chocolate salted caramels 300g

2 welsh Farmhouse apple Juice 1.5l£325.00


“A FeSTive FAMily FeAST”cooked & Glazed Ham 2kg

side Oak roasted salmon 1.1kgsliced side premier smoked salmon 650g

Dill sauce 140g4 smoked chicken Breasts 680g

2 smoked Duck Breasts 340gthai Jelly 250g


Gift packed in a Wicker Hamper - Add £40With a Handcrafted oak platter - Add £25

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D e l i c a t e s s a nACCoMpAniMenTS, SeASoninG & TreATS

“BlacK mOuntain GOlD”local Artisan Chocolate

dArk CHoColATe SAlTed CArAMelS150g - £5.00

dArk CHoColATe SeA SAlT ToFFee BAr60g - £3.30

dArk or Milk CHoColATe SAlMon40g Gift pack of 3 - £2.00

“cOcKtails & canapes”For quick & easy nibbles

CrAdoC’S BeeTrooT CrACkerSCrAdoC’S SpinACH & Celery CrACkerS

80g - £3.50 each

CAnApé SHellS4cm x 64 - £6.00

looped CAne CAnApé SkeWerS90cm x 100 - £5.00

“Oils & VineGar”For dressings and dips

Fino exTrA virGin olive oil500ml - £10.50

Fino dArk BAlSAMiC vineGAr250ml - £12.00

CoTWold Gold rApeSeed oil500ml - £6.95

CoTWold Gold inFuSionS GiFT pACk3 x 100ml (lemon, Chilli & dill) - £10.00


D e l i c a t e s s a nACCoMpAniMenTS, SeASoninG & TreATS

“Halen môn”Anglesey Sea Salt

pure WHiTe SeA SAlT100g pack - £4.00

oAk SMoked SeA SAlTSweet & aromatic - sensational seasoning.

100g pack - £5.50

“Halen môn GiFts”CerAMiC SAlT JAr & Wooden SCoop

100g pure Sea Salt - £13.95

SeA SAlT & BlACk pepper GiFT SeTA duo of little ceramic jars with scoops.

2 x 15g gift boxed - £13.95

“classic tracKlements”dill SAuCe • HorSerAdiSH MuSTArd

140g Jar - £3.00 each

THAi Jelly • CHilli JAM250g Jar - £4.00 each

“miranDa’s preserVes”Handmade locally by Anita!

Cider Jelly • GooSeBerry JellyCHilli CrABApple Jelly

Seville orAnGe MArMAlAdeCrAnBerry & ClAreT Jelly

110g Jar - £2.75 each

SWeeT BeeTrooT CHuTneySpiCed Apple CHuTney

red onion MArMAlAde113g Jar - £2.75 each

MirAndA’S GiFT BoxSelect any 4 jars - £10.95


s e r V i n G s u G G e s t i O n sF e S T i v e e n T e r TA i n i n G

SMoked duCk noodle Soup This tasty, light and warming meal on a cold winter’s day.

Buy just 1 duck breast serve 4 hungry people!

• 170g smoked Duck breast -sliced thinly • 4 spring onions - sliced diagonally • 2 large heads bok choi - or greens of choice (spinach, cabbage) • 200g noodles • 2tbsp soy sauce• 1tbsp of rice wine or dry sherry • 1star anise• 2litres chicken stock• 2 red chillies -de-seeded and sliced thinly • 125g shitake mushrooms - sliced • 2.5cm piece of ginger -peeled and sliced thinly • 3 garlic cloves -crushed • 1tbsp groundnut oil

Heat the oil in a deep saucepan and add the garlic, gingerand chilli. Heat this on a gentle heat for a minute. thenadd the mushrooms and stir fry for 2 minutes beforeadding the wine and soy. next pour over the stock, addthe star anise and bring to the boil. let it simmer like thisfor a few minutes. then add the green of your choice andleave to cook for 2 minutes. Finally, add the noodles,spring onions and duck slices. serve and enjoy!

quiCk & eASy CAnApéSusing our ready made canapé shells, crackers & cane skewers

thin slices of smoked chicken or smoked Duck:• a mix of chilli Jam with creme fraiche• a spread of cream cheese with a morsel of Gooseberry Jelly• On a skewer with fresh mango, kiwi or strawberry dipped in

chilli crabapple Jelly

Flakes of smoked trout or Oak roasted salmon:• sweet Beetroot chutney & mascarpone• a mix of Dill sauce & creme fraiche

charcuterie slices:• with creme fraiche and seaweed sprinkle.• On a skewer with sun-dried tomato, olive or feta

s e r V i n G s u G G e s t i O n sW i n T e r C o M F o r T F o o d

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SMoked HAddoCk& CoCkle CHoWder

The perfect winter warmer - one pot cookingat its most delicious! - Serves 4 - 6

• 500g naturally smoked haddock - skinned & chopped• 100g smoked streaky bacon - de-rinded & chopped• 1 small onion - chopped• 1 clove garlic - chopped• 30g butter• 300g potatoes - cubed• zest of lemon• 1 tin sweetcorn• 2 x 120g tins cockles• 500ml milk• 1 bay leaf• salt & pepper• 2 tbl fresh parley - chopped

Gently fry the bacon, onion & garlic together in a heavybottomed saucepan until softened. add the cockles andsweetcorn (juice & all), potatoes, bay and lemon zest. pourin the milk, cream and simmer for about an hour until thepotoates are tender and the soup is rich and creamy.lightly crush the potatoes to thicken the consistency. addthe smoked haddock and simmer for a further 5 minutesuntil the fish is opaque. stir in the parsley and serveimmediately with chunks of crusty bread.

“SMokey Jo’S SAyS ...”as a rule smoked flavours are best enjoyed at roomtemperature so do get our produce out of the fridgeand open the packaging in good time before serving.

also …. there are more than 50 recipe ideas on ourwebsite or you can request our latest servingsuggestions in our shop or by email.

Hot tip …. try serving our smoked Duck withmiranda’s marmalade!

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