training report · 2018-07-05 · 8th & 9th january 2018 at jubilant agriculture research &...

ENTREPRENEUR DEVELOPMENT FOR PACK-HOUSE

TRAINING REPORT

8th & 9th January 2018 at Jubilant Agriculture Research & Development Society (JARDS),

Khandari, Agra, UP.

.

Content

S. No Particulars Remarks

1 Detailed curriculum Enclosed

2 List of faculty with brief profile Enclosed

3 Program Schedule

4 List of trainees Enclosed

5 List of representatives of Pack-House participated Enclosed

a) Real Fresh Foods, 127, Gandhi Nagar, Agra, UP. Enclosed

b) Opinion of the representatives of Pack-House where training is required. Enclosed

6 Feedback from trainees Enclosed

7 Feedback from faculty Enclosed

8 Photos taken during training program Enclosed

a) First day of training program inauguration and classroom photos Enclosed

b) Hands on training & Field visit to Pack-House Enclosed

KHANDARI, AGRA, UP.

INAUGURATION - GUESTS ON DIAS

1 Dr. R.K. Sharma Agribusiness Specialist, World Bank

HPHDP

2 Mr. J. C. Sharma Food Technologist, Agra

3 Dr. Puneet Kumar District Development Manager,

NABARD

4 Dr. Deepak Mendiratta Nodal Officer Agriculture,

Moradabad, Uttar Pradesh.

LIST OF FACULTY WITH BRIEF PROFILE

• Dr. R. K. Sharma

Agribusiness Specialist, World Bank - HPHDP.

Dr. R.K.Sharma has been Director of National Horticulture Board, Consultant NIFTEM, Ministry of Food

Processing Industry, Government of India, Horticulturist, Australian High Commission Core Expert, South

– South Cooperation, FAO of UN.

• Dr. Deepak Mendiratta

Nodal Officer Agri Clinic, Agribusiness Centre, Moradabad, Uttar Pradesh

Phd. Having 13 years of experience in Agriculture, currently working as a Nodal Officer Agri Clinic at

Agri Business Centre, Moradabad, Uttar Pradesh.

• Dr. Puneet Kumar

District Development Manager.

Dr Puneet Kumar has a degree in MVSc. and more than 10 years of experience in banking, Currently he is

working as District Development Manager in NABARD, Agra, UP.

• Dr. Ravindra Singh

Nodal Officer, (JARDS), Agra

Dr Ravinder is having prestigious degree in Ph.D. and more than 12 years of experience in teaching and

extension in Agribusiness, currently he is working as a Nodal Officer at JARDS, Agra, UP.

• Mr. Adil Hussain

Asst Manager, ICE centre of Excellence

Mr. Adil Hussain has done his B.Tech. in Electronics & Communication Engineering. He has experience in

the same field for more than 5 years including Mechanical, Electrical & Plumbing.

Entrepreneur Development for Pack-House.

Khandari, Agra

Day I: 08.01.2018

10.00 – 10.30am: Welcome address by Dr. Ravinder Singh, Nodal Officer, Jubiliant Agriculture Research

Development & Society (JARDS), Agra, UP.

10.30 – 11.00 am: Introduction and Significance of the Course by Dr. Deepak Mendiratta, Nodal Officer

Moradabad, Uttar Pradesh.

11.00 – 12.00pm: Opportunities in Agriculture with focus on importance of Pack-House by Dr. R. K. Sharma,

Agribusiness Specialist, World Bank HPHDP

12.00 – 12.30 pm: Introduction to NCCD by Mr. Adil Hussain – ICE Centre of Excellence Pvt. Ltd.

New Delhi.

12.30-01.30 pm: Overview of the Indian Agriculture and Cold Chain industry. Opportunities in the said

sectors by Mr. J. C. Sharma, Food Technologist, Foodtech Consults Pvt. Ltd, Tajganj, Agra

1.30 – 2.30 pm: LUNCH

2.30– 3.30 pm: Pack-House operations (Dumping, pre- sorting/grading, vaccine sizing, packing, labeling and

Loading) by Dr. R. K. Sharma, Agribusiness Specialist, World Bank HPHDP

3.30 - 4.30 pm: Financial Assistance available from Indian Bank along with an overview of the clearances

required by the bank by Dr. Puneet Kumar, District Development Manager, NABARD, Agra

4.30 - 5.00pm: Question & Answer and Valedictory Session.

Day II:09.01.18

10.00 - 12.00 pm: Visit to Real Fresh Food, 127, Gandhi Nagar, Agra, UP.

12.00- 01.30 pm: Briefing on Pack-House operations (Cleaning, Sorting, Grading, Sizing, Packing)

Type of products, frozen juices, contract farming, sequence of post-harvest operations

by Mr. Sagar Jain, Director, Real Fresh Foods, Gandhi Nagar, Agra, Uttar Pradesh (UP).

01.30 - 02.30 pm: LUNCH

02.30 - 03.30pm: Operation and Maintenance of the Pack-House by Mr. Sagar Jain, Director, Real Fresh

Foods, Gandhi Nagar, Agra, Uttar Pradesh (UP).

3.30 - 4.30 pm: Feedback

04.30 - 05.00pm: Queries & Answer

LIST OF PARTICIPANTS

S.No NAME OF PARTICIPANT

OCCUPATION MOBILE NO

1 HEMENDRA KUMAR

9690489261

AGRICULTURE

STUDENT

2 AMAN KUMAR

8477084869 AGRICULTURE

STUDENT

3 RAVINDRA SINGH


STUDENT

4 NEERAJ KUMAR


STUDENT

5 UDAYVIR SINGH


STUDENT

6 RAHUL YADAV


STUDENT

7 ATEEQUE AHMAD


STUDENT

8 RISHI KUMAR 9058183419 FARMER

9 MANOJ KUMAR PAL 7754955026 FARMER

10 SARVJEET SINGH 8859888697 FARMER

11 HIMANSHU JADON 8650267001 FARMER

12 DHEERAJ KUMAR 9760480660 FARMER

13 PRAVIN KUMAR 8859717620 FARMER

14 ANKUL SHARMA 8755006297 FARMER

15 BHUPAL SINGH 8864932720 FARMER

16 ARUN VIKRAM SINGH 7310980300 FARMER

17 DHARMENDRA KUMAR 9058743033 FARMER

18 RAHUL RAJPUT


STUDENT

19 SACHIN SHARMA


STUDENT

20 ABHISHEK SHARMA


STUDENT

21 AMIT CHAUHAN


STUDENT

22 MOHD. KALEEM KHAN 8791191112 FARMER

23 SHAMS TABREZ 8273220758 FARMER

24 UMENDRA SINGH 8273787290 FARMER

25 AMIT KUMAR 9412551187 FARMER

26

NARENDRA KUMAR

JHA

7037977148 FARMER

27 ANKIT DIVAKAR 7409608373 FARMER

28 HEMANT KUMAR 7830373753 FARMER

29 KANHAIYA LAL 9720041930 FARMER

30 RAJESH KUMAR 9870983029 FARMER

31 JAI PRAKASH 7464876840 DAIRY OWNER

32 RAKESH KUMAR 9719809369 AGRIBUSINESS

33 PARSHU RAM 9926243261 FARMER

34 SANJAY ARORA

7017053054 CO-

ORDINATOR

35 DR. RAVINDRA SINGH

7906314421 NODAL

OFFICER

DETAILS OF PACK-HOUSE REPRESENTATIVE

S.NO Name of the ripening Chamber Name of the

Representative

Address

1.

Real Fresh Foods.

Mr. Sagar Jain

(Director)

Gandhi Nagar,

Agra.

FEEDBACK FROM TRAINEES

• The workshop on Entrepreneur Development for Pack-House was extensively appreciated by the

participants. They found the workshop very informative and felt that more workshops like this should be

organized by NCCD.

• The participants got an overview of the packaging sector. The information disseminated by the experts and

faculty was quite knowledgeable and a great learning experience

• The entrepreneurial opportunities in the pack-house sector were highlighted and the participants were also

enlightened about the state commitment towards it.

• The visit to Real Fresh Foods, Gandhi Nagar, Agra, Uttar Pradesh (UP). was very knowledgeable for the

participants and gave them an opportunity to witness & experience the activities carried out at a Pack-House.

• They got an opportunity to view & understand the packaging process comprising of preloading, sorting and

grading operations carried out on day to day basis in a pack-house.

• The trainees found the training program interesting and helpful in understanding the operations of a pack-

house which helped in enhancing their entrepreneurial skills by giving them practical hands on experience

at the Real Fresh Foods, Gandhi Nagar, Agra, Uttar Pradesh (UP).

FEEDBACK FROM FACULTY

The faculty was interactive with the participants to spread awareness about Entrepreneur Development for

Pack-Houses

During the above training it was observed that participants were very keen and enthusiastic in learning the

know-how, techniques and new innovations which are taking place in the post-harvest and processing

sector of fruits & vegetables.

The scenario of international market of processed products and over all post-harvest technology

management was discussed by expert resource persons.

This training was eye opening and a new experience for the participants which were appreciated by them

via their enquiry and keen interest for an international training exposure visit.

The practical problems faced by participants was discussed and brought to the notice of the expert panel of

trainers from our resource team.

These problems were openly described and the solutions were given to the participants during discussion

hours. The participants were in favor of having such trainings and exposure visits to various pack-houses

which are functional in the state and outside state.

Farmers are keen to develop clusters and FPO’S for construction the pack- houses with the help of expert

advices from resource persons or the government.

Processing units along with the Pack-House was also very interesting for the participants.

Activities Before The Workshop

• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential

participants & speakers were approached in the target area through newspaper advertisements, calling etc.

• ICE also contacted related companies, owners of the pack-house and Bank Representatives and district

horticulture office in Agra, Uttar Pradesh to give wide publicity about the training program to the

participants.

• The pack-house in Gandhi Nagar, Agra, Uttar Pradesh (UP). Real Fresh Foods, was pleased to open their

doors for the field visit and was also enthusiastic to share their entrepreneurial journey with the trainees.

• Mr. Sagar Jain, effectively coordinated with the organizers to ensure participation by all concerned in the

industry. He also delivered his experience during the training.

AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL

DEVELOPMENT The objective of the program was to:

Create awareness about the Entrepreneurial Opportunities available in Pack-House.

Promote Skill Development for Pack-House.

Train human resources in Pack-House operations.

Educate the trainees about Entrepreneurial Development & Skill Training.

Educate the trainees in real time conditions to give them hands on experience.

Promotion of standards, scientific procedures and best practices in pack-house.

Assist in providing employment opportunities to the trained candidates through our existing network of

promoters of fruit, vegetables pack-house.

Educate the potential entrepreneurs about

o The financial viability of setting up a pack-house.

o The technical standards on pack-house established by NCCD.

o New MIDH guidelines and financial assistance available.

o Financial assistance available from Indian Banks.

Provide feedback concerning future training needs, and participate in the design of annual training

activities.

The prospective employers – pack-house owners, allowed practical trainings in their facility and actively

participated with the trainees, and clarified and answered queries raised by the trainees during the practical

session.

They have been registered and updated in our database and will be in touch for the preparation of DPRs etc.

**Actual employment generated will be monitored and reported to NCCD**

Inauguration

(Left to Right Dr. R.K. Sharma, Dr. Puneet Kumar & Dr. Ravinder Singh)

Presentation

Dr. R. K. Sharma,

Agribusiness Specialist, World Bank HPHDP Dr. Puneet Kumar, DDM, NABARD

Lunch

Pack-House Visit- Real Fresh Foods.

Mr. Sagar Jain, Director, Real Fresh Foods, Agra

Valedictory Session: Certificate Distribution

Dr. R.K. Sharma, Agribusiness Specialist, World Bank HPHDP

Left to Right, Dr. R.K. Sharma, Dr. Ravinder Singh, Mr. Sanjay Kumar

training report · 2018-07-05 · 8th & 9th january 2018 at jubilant agriculture research &...

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