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TRANSCRIPT
TRAINING REPORT
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
Duration : 2 day training program on Entrepreneur Development and Skill Training for
Ripening Chambers.
Date : 20th
&
21st January 2016 at Anand, Gujarat
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Tawakkal Fruit Agency, Anand Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
INAUGURATION - GUESTS ON DIAS
1 Dr. K P Patel Principal and Dean
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
2 Dr. N I Shah Professor and HOD
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
3 Dr. H C Patel Professor
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
4 Mr. Dipankar Sur Project Manager, ICE – Centre of
Excellence.
5
Dr. D D Nayak Assistant Professor,
College Of Horticulture, Anand
Agriculture University
Anand, Gujarat
6 Mr. Chinmay Patel Manager
Bank of Baroda
Anand, Gujarat
LIST OF FACULTY WITH BRIEF PROFILE
Dr. K P Patel, Principal and Dean, College of Horticulture, Anand Agriculture University, Anand
PhD Agri with specialization in plant breeding and having 27 years of research and teaching experience.
Dr. N I Shah, Professor and HOD, College of Horticulture, Anand Agriculture University, Anand
PhD in Horticulture and having 21 years of experience in horticulture science, also working on several
agricultural related projects in Anand Agriculture University.
Dr. H C Patel, Professor, College of Horticulture, Anand Agriculture University, Anand Msc Agri, PhD in Plant Science and having 18 years of experience in research and teaching as a faculty of
Agricultural Science.
Mr. Dipankar Sur, Project Manager-Marketing MSc. ( Chemistry ), Having Research experience in School of Environmental Sciences, Jawaharlal Nehru
University, New Delhi. MBA in International Marketing and Product Development and having experience of 35
years in diversified field.
Mr. Chinmay Patel, Manager Bank of Baroda, Anand, Gujarat
Bachelor in Commerce, MBA in Finance.
Working on Credit Decision & processing of loan application of MSME and other large industries.
Previously worked with SME loan factory at Anand.
Having 3 years of experience in banking and finance.
Mr. Fahim Khan,
Asst Manager, ICE Centre of Excellence
BBM in Marketing, PGDM MBA in Marketing and International Business and having 3 years of experience in
marketing
.
Entrepreneur Development and Skill Training for Ripening Chambers.
College Of Horticulture, Anand Agriculture University
Anand, Gujarat
Day 1: 20.01.16
1
10.00 pm – 10.30 am
Inauguration by Lighting of lamp
Welcome address by. Dr. K P Patel,
Principal and Dean, College of
Horticulture, Anand Agriculture
University, Anand
Address by Dr. N I Shah, Professor
and Head, College of Horticulture,
Anand Agriculture University,
Anand
Address by Dr. H C Patel,
Professor, College of Horticulture,
Anand Agriculture University,
Anand
Address by Dr. D D Nayak,
Assistant Professor College of
Horticulture, Anand Agriculture
University, Anand
Address by Mr. Chinmay Patel,
Manager, Bank of Baroda
Address by Mr. Dipankar Sur,
Project Manager-Marketing
2 10.30 – 11.00 am Introduction and Significance to the
Course
Dr. K P Patel, Principal and
Dean, College of Horticulture,
Anand Agriculture University,
Anand
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Dr. N I Shah, Professor and
Head, College of Horticulture,
Anand Agriculture University,
Anand
4
11.30 – 12.30 pm Introduction to NCCD & ICE
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr Fahim Khan,
Asst. Manager Marketing,
ICE Centre of Excellence
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Dipankar Sur,
Project Manager
ICE Centre of Excellence
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. Chinmay Patel, Manager,
Bank of Baroda
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 21.01.16
10.00 am– 12.00 pm
Visit to, Tawakkal Fruit Agency
Chikodra Sartha Road
Anand, Gujarat
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Arif
Owner
Tawakkal Fruit Agency
Chikodra Sartha Road
Anand, Gujarat
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Arif
Owner
Tawakkal Fruit Agency
Chikodra Sartha Road
Anand, Gujarat
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
SL # Name of Participant Mobile No. Occupation
1 CHAUDHARY
MAHADEV
9601544363 STUDENT
2 PATEL TEJAS
SUNMUKH
9574615306 STUDENT
3 GAURAV .N. VERMA 7567812057 STUDENT
4 LODAYA BIMAL
PRAKASH
8980104719 STUDENT
5 PATEL
SAGARKUMAR
PRAVIN
9601566880 STUDENT
6 CHAUDHARY
DINESH B HAI
CHELA BHAI
8511999192 STUDENT
7 GANVIT CHINMAY
RAMESH
9825469417 STUDENT
8 PATEL HARIKISHAN
BHARAT
9426087489 STUDENT
9 PATEL
HARSHKUMAR
INDRAKANT
9724889088 STUDENT
10 PATEL VIVEK
KUMAR DINESH
9913177999 STUDENT
11 PATEL SHANI
MUKESH
7878423435 STUDENT
12 HARSH
BHARATBHAI PATEL
9725889977 STUDENT
13 PATEL VIPUL
KUMAR HIRABHAI
8140283099 STUDENT
14 PATEL JILESH
MUKESH
9725272962 STUDENT
15 BAROT HIMANSHU
RATILAL
8866116337 STUDENT
16 PATEL MEHUL
KUMAR
CHHABILDAS
9662975104 STUDENT
17 SOJITNA DHAVAL
KUMAR
7359839338 STUDENT
18 AMBALIYA NITIN
BHUPAT BHAI
7359182109 STUDENT
19 KORE PRABHAKAR
NILKANTH
7878096945 STUDENT
20 PRADEEP KUMAR
VISHWAKARMA
9454672480 STUDENT
21 SUMIT SINGH 9456676579 STUDENT
22 LOKESH YADAV 8690464170 STUDENT
23 JYOTIKA .R
BAMANIYA
9726236048 STUDENT
24 CHRISTIAN HETAL
JAYANTILAL
9825325479 STUDENT
25 PATEL SUNITABEN
SURYAKANT
8469276105 STUDENT
26 PATEL SHREYA
MAHESH
9408320646 STUDENT
27 PATEL HITARTHI
HASMUKH
9426901017 STUDENT
28 SINDHA RIPALBEN
JILUBHA
8140202458 STUDENT
29 PATEL BHAVIKA
JITENDRA BHAI
9429685328 STUDENT
30 PATEL MITTAL
VINOD
7041381785 STUDENT
31 ANANSUYABEN
RAMAN KALASVA
9558459465 STUDENT
32 RIDDHI . P VASARA 7383943386 STUDENT
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber and
Address
Name of the
Representative
Opinion on proposed
place of training
1
M/s. Tawakkal Fruit Agency
Chikodra Sartha Road
Anand, Gujarat
Mr. Arif
Owner
Tawakkal Fruit
Agency
Chikodra Sartha Road
Anand, Gujarat
FEEDBACK FROM TRAINEES
The participants found the workshop on “Entrepreneur Development and Skill Training for Ripening Chambers”
very informative and felt that more workshops like this should be organized by NCCD. The information given by
experts and faculty was a great learning experience, giving them an overview of the fruit ripening sector too.
They were very much interested in opening a ripening chamber in their own villages as most of them have their
own land and belongs to a farmer family.
They were pleased to visit Tawakkal Fruit Agency as they got the chance to learn the ripening process and to
experience the Preloading, Sorting, grading, and operation and control of ripening chambers. The trainees found
the program is a practical hand on experience and helpful in understanding the operations of a ripening chamber
and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development and Skill Training for
Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD and ICE for organizing the visit to Tawakkal fruit Agency which was an excellent
learning experience for the students as well as the faculty.
They wanted the training to have a mention about the proven ways of identifying carbide ripened fruits.
They want to have more training program for different batches
PRESS NOTE
Entrepreneur Development and Skill Training for Ripening Chambers
College of Horticulture, Anand Agriculture University, Anand, Gujarat: As per the agenda of the Hon’ble Prime
Minister of India, Mr. Narendra Modi, Agriculture is the driving force of the economy. The government is laying
special emphasis on development of the agriculture sector and encouraging the citizens to come up with projects
and businesses to support this sector. The National Centre of Cold Chain Development NCCD has introduced a
Two Day training program on “Entrepreneur Development and Training for Ripening Chambers.” throughout the
country. The course will be offered by Ministry of Agriculture & Farmers Welfare, Government of India (Carried
out by National Centre for Cold Chain development (NCCD)-the nodal government of India body for cold chain
along with ICE Centre of Excellence).
The training is aimed at Entrepreneur Development and awareness regarding the modern methods of Fruit
Ripening, hazards of Carbide Ripened fruits and the support available from the government to set up fruit
ripening chambers.
College of Horticulture, Anand Agriculture University, Anand, on 20th
& 21st January 2016 in collaboration with
College of Horticulture, Anand Agriculture University, Anand. The workshop was attended by the students,
Faculties and the entrepreneurs and was a great learning experience for all.
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted College of Horticulture, Anand Agriculture University, Anand, related companies,
agriculture universities and bank representatives to give wide publicity about the training program to the students.
The ripening unit in Anand, Gujarat were pleased to open their doors for the field visit and were also enthusiastic
to share their entrepreneurial journey with the trainees. Mr. Arif, Owner of the ripening units respectively Co-
ordinate effectively with the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL
OPPORTUNITIES;
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the harmful effects of Carbide ripened fruits
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by Ministry of Agriculture.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD