training report meerut, uttar pradesh report...training report meerut, uttar pradesh duration : 2...
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TRAINING REPORT
Meerut, Uttar Pradesh
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date & Venue : 5th
& 6th
September 2016 at Sir Chotu Ram Institute of Engineering Technology,
Chaudhry Charan Singh University, Campus, Meerut, Utter Pradesh
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in SV Fruits Ripening Chamber, Meerut Sardhana
Road, Near BPCC Petrol Pump, Sardhana, Meerut. U.P.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Bhopal, M.P.
INAUGURATION - GUESTS ON DIAS
1 Dr. Shusheel Kumar Assistant Professor, SCIET, Meerut
2 Dr. Pavitra Dev Assistant Professor (Horticulture),
SCIET,Meerut
3 Col. Anil Kumar Admin Officer, SCIET, Meerut
4 Mr. Rajeev Sijaria Dy. Director, SCIET, Meerut
5 Mr. Rajeev Panwar Chief Manager, Oriental Bank of
Commerce,Meerut
LIST OF FACULTY WITH BRIEF PROFILE
• Mr. Rajeev Sijaria
Dy. Director, SCIET, Meerut
Mr. Rajeev Sijaria is a Ph. D. and has 07 years of experience in Research & Management in
Agricultural Engineering. Currently he is designated as the Deputy Director in SCIET, Meerut.
• Col. Anil Kumar
Admin Officer, SCIET, Meerut
Col. Anil Kumar holds a degree in B.Sc. graduate and has 37 years of experience in various fields. He
is presently serving as the Admin Officer at SCIET, Meerut.
• Dr. Pavitra Dev
Assistant Professor (Horticulture), SCIET, Meerut
Dr. Pavitra Dev (Ph.D) has 16 years of experience in Research & Teaching. He is currently working as
an Asst. Professor in SCIET, Meerut.
• Mr. Rajeev Panwar
Chief Manager, OBC, Meerut
BA. & PGDBM with specialization in Export Management, Mr. Rajeev Panwar has a vast experience
of 27 years Financing & Banking. He is currently working as the Chief Manager, in the Oriental Bank
of Commerce, Meerut.
• Mr. Adil Hussain, Asst. Manager, ICE centre of Excellence
B.tech (ECE)
Mr. Adil Hussain has done his B.Tech in Electronics & Communication Engineering. He has
experience in the same field of more than 5 years including Mechanical Engineering & Plumbering.
Entrepreneur Development for Ripening Chambers.
Meerut, Utter Pradesh
Day 1: 05.09.16.
1
10.0 m – 10.30 am
Welcome address by. Col. Anil Kumar,
Admin Officer, SCIET, Meerut
Address by Mr. Rajeev Sijaria, Dy.
Director, SCIET, Meerut
Address by Mr. Arun Kumar,
D.H.O. Meerut
2 10.30 – 11.00 am Introduction and Significance of the
Course
Col. Anil Kumar, Admin
Officer, SCIET, Meerut
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Mr. Rajeev Sijaria, Dy.
Director, SCIET, Meerut
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Mr. Arun Kumar, D.H.O.
Meerut
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Address by Mr. Rajiv
Panwar, Chief Manager,
OBC, Meerut
8 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 06.09.16.
10.00 am– 12.00 pm
Visit to, SV Fruits Ripening Chamber
12.00 - 01.30 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Anuj Jain, Director, SV Fruits
Ripening Chamber, Meerut, U.P.
01.30 - 02.30 pm Operation and Maintenance of the
Ripening Chamber
Mr. Anuj Jain, Director, SV Fruits
Ripening Chamber, Meerut, U.P.
02.30 - 03.30pm
LUNCH
03.30 – 04.00pm Feedback
04.00 – 04.30pm Queries & Answer
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1 AMIT KUMAR
9457530281 UNEMPLOYED
2 SANJEEV MISHRA
8650047664 UNEMPLOYED
3 SHOBHIT KUMAR
9761412005 UNEMPLOYED
4 AVADESH KUMAR
7607452754 EMPLOYED
5 RAMAKANT
7500476904 EMPLOYED
6 ABHISHEK RATNAKAR
9807062806 EMPLOYED
7 MD. AFTAB
9125034221 ENTREPRENEUR
8 GAJENDRA RATHORE
9956052069 ENTREPRENEUR
9 MUFASSIL
9568024988 ENTREPRENEUR
10 BALENDRA KUMAR
7037275137 ENTREPRENEUR
11 RAEES AHMAD
8979187356 ENTREPRENEUR
12 RANAJEET KUMAR MAURYA
8738964205 STUDENT
13 AKHILESH KUMAR PATEL
8445048154 STUDENT
14 CHHOTE LAL YADAV
9451872536 STUDENT
15 HIRENDRA AWASTHI
8004665037 STUDENT
16 BHUPENDRA KUMAR TIWARI
9455391394 STUDENT
17 ASHISH KUMAR
9125468734 STUDENT
18 AWADHEJA KUMAR YADAV
8858874191 STUDENT
19 RAVI KUMAR BHARTIYA
8756737660 UNEMPLOYED
20 VISHAL VERMA
7309092079 UNEMPLOYED
21 SATYAM SHUKLA
8532013931 UNEMPLOYED
22 BHOOPRAJ
8859172748 UNEMPLOYED
23 WAQQAR AHMAD
9410256936 UNEMPLOYED
24 PRADEEP KUMAR DUBEY
9720422328 EMPLOYED
25 MD. ZAHID
9411243752 EMPLOYED
26 SHEKHAR MAURYA
9058022379 EMPLOYED
27 ANIL KUMAR
9554252484 STUDENT
28 BABALU SAROJ
NA STUDENT
29 LALIT KUMAR
9956571041 STUDENT
30 PUSHPENDRA KUMAR
8354016663 UNEMPLOYED
31 VIKAS SINGH
8755309433 UNEMPLOYED
32 ABHISHEK KUMAR YADAV
9721622451 UNEMPLOYED
33 SHILPA SINGH
8445488739 UNEMPLOYED
34 RAHUL KUMAR
9695841049 UNEMPLOYED
35 DIKSHA VERMA
NA ENTREPRENEUR
36 PUJA
8430339112 ENTREPRENEUR
37 DEEPALI MUDGAL
8604542262 ENTREPRENEUR
38 TAUSEEF AHMAD
9627941253 ENTREPRENEUR
39 TANZEEM AHMAD
8923203432 ENTREPRENEUR
40 SANDEEP KUMAR
8543012198 UNEMPLOYED
41 SHIVANI ATRAY
9634165409 UNEMPLOYED
42 SWAPNIL SHARMA
9258787020 UNEMPLOYED
43 SHITANSU PANDEY
7376080675 UNEMPLOYED
44 RASHMI RUPAM
7037499266 UNEMPLOYED
45 AJAY KUMAR
7409225316 STUDENT
46 RAVIKANT PANDEY
9520166664 STUDENT
47 ABHISHEK KUMAR
7557227884 STUDENT
48 RAHUL KUMAR PATEL
8858642213 STUDENT
49 RAJAT KUMAR
7844833457 UNEMPLOYED
50 PRASHANT KUMAR CHAHAL
9639929585 UNEMPLOYED
51 MANISH KUMAR MANDAL
9927449409 UNEMPLOYED
52 DEEKSHA CHATURVEDI
9118815519 STUDENT
53 VIPIN KUMAR SAINI
8445477244 STUDENT
54 UMA SHANKAR
7704992854 EMPLOYED
55 ANIL KMAR PATEL
9838288676 EMPLOYED
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
SV Fruits Ripening Chamber
Mr. Anuj Jain(Director) Meerut, U.P.
FEEDBACK FROM TRAINEES
• The participants found the Entrepreneur Development for Ripening Chambers workshop very
informative and felt that more workshops like this should be organized by NCCD.
• The information given by experts and faculty was a great learning experience, giving them an
overview of the fruit ripening sector too.
• They were very glad to know the entrepreneurial opportunity available in the ripening sector and the
state commitment towards it.
• The visit to SV Fruits Ripening Chamber, Meerut, U.P. proved to be very knowledgeable for the
participants and gave them an opportunity to witness & experience the activities carried out at a
Ripening Chamber.
• They got an opportunity to view & understand the ripening process, preloading, sorting, grading,
operation and control of Ripening Chambers.
• The trainees found the program is a practical hand on experience and helpful in understanding the
operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was interactive with the participants to spread awareness about Entrepreneur Development
for Ripening Chambers
The participants appreciated the efforts of NCCD.
The participants were thankful to NCCD for organizing the visit to SV Fruits Ripening Chamber,
Meerut, U.P.. It was an excellent learning experience for the participants as well as the faculty.
The participants and the speakers were keen on having more such workshops highlighting the
Development for Ripening Chambers.
Press Note
Advertisement date: 04th
September 2016
PREPARATION FOR THE SESSIONS:
Activities Before The Workshop
• On receipt of approval from the National Centre for Cold Chain Development (NCCD) the potential
participants & speakers were approached in the target area through Newspaper advertisements and
Calling etc
• ICE also contacted related companies, Owners of the ripening chamber and Bank Representatives to
give wide publicity about the training program to the participants.
• The banana ripening unit in Meerut U.P. SV Fruits ripening chamber, was pleased to open their doors
for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
• Mr. Anuj Jain Ripening Chamber Director, SV Fruits Ripening Chamber.effectively coordinated with
the organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND
ENTREPRENEURIAL
DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network
of promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and
actively participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
**Actual employment generated will be monitored and reported to the NCCD**
Inauguration
(From left to right) Col. Anil Kumar (Admin Officer),Mr Rajeev Sijaria (Dy. Director) & Mr. Arun Kumar (D.H.O., Meerut)
The Presentation
Dr. Pavitra Dev, Asst. Professor (Horticulture), SCIET Rajiv Panwer (Chief Manager) OBC, Meerut
Lunch
Cold Storage Visit- SV Fruits Ripening Chamber
Mr. Anuj Jain (Director), SV Fruits Ripening Chamber
Valedictory Session: Certificate Distribution
(Left to Right) Mr. A. Mishra, Col. Anil Kumar & Mr. P. Kumar
(Left to Right) Mr. A. Mishra, Col. Anil Kumar & Mr. P. Kumar
Banana Quiz Winner
A quiz was conducted by the trainers. They asked questions based on the entire training workshop which was
conducted for the students. The session was quite interactive and the participants answered enthusisatically.
Following is the picture of the winner of the quiz.
(Left to Right) Mr. A. Mishra, Col. Anil Kumar & Mr. P. Kumar
Winner: Mr. Amit Kumar, B.Tech Agriculture, Final Year Contact No: 9457530281