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TRANSCRIPT
TRAINING REPORT
Pune, Maharashtra.
Duration : 2 day training program on “Entrepreneur Development for Ripening Chambers.”
Date : 21st
& 22nd
June 2016 at Shankar Seth (Pune), Maharashtra
S. No Particulars Remarks
1 Detailed curriculum Enclosed
2 List of faculty with brief profile Enclosed
3 Program Schedule
4 List of trainees Enclosed
5 List of representatives of Ripening Chambers participated Enclosed
a) Ripening chambers in Bhagwan Fruit Ripening Chamber, Baif Road,
Talati office Samer, Wagholi, Pune-07, Maharashtra.
Enclosed
b) Opinion of the representatives of ripening chambers where training is
required.
Enclosed
6 Feedback from trainees Enclosed
7 Feedback from faculty Enclosed
8 Press note Enclosed
9 Media attention received: Print media Enclosed
10 Photos taken during training program Enclosed
a) First day of training program inauguration and classroom photos Enclosed
b) Hands on training & Field visit to ripening chamber Enclosed
Pune, Maharashtra
INAUGURATION - GUESTS ON DIAS
1 Prof. C.R. Akolkar Sr. Lecturer in
Horticulture Shri Shahu College, Pune
2 Mr. Joshi. Senior Instructor St. Joseph Technical
Institute, Pune, Maharashtra
3 Mr. P.S. Sadre Dist. Financial Literacy Officer, Bank of
Maharashtra, Pune
4 Mr. V.R. Shinde Principle, St. Joseph Technical Institute,
Pune, Maharashtra
LIST OF FACULTY WITH BRIEF PROFILE
Prof. C.R. Akolkar
Sr. Lecturer in Horticulture Shri Shahu College Pune, Maharashtra.
M.Sc. in Horticulture, MA., Bed., having 25 years of experience in Teaching, at present he is working as a
Professor in Horticulture Shri Shahu College Pune, Maharashtra.
Mr. P.S. Sadre
Dist. Financial Literacy Officer
M. Com. Having 10 years of experience in banking, at present he is working in Bank of Maharashtra, Pune.
Mr. Mr. V.R. Shinde.
Principal, St. Joseph Technical Institute Pune, Maharashtra
Diploma in Mechanical Engineering, having 22 years of experience in teaching, at present working as a Principal
in St. Joseph Technical Institute , Pune, Maharashtra.
Mr. Adil Hussain, Asst Manager, ICE centre of Excellence
B.tech (ECE)
Having 4 years of experience in Mechanical, Electrical and Plumbing (MEP).
Mr. Ajaas Bhagwan
Director, Bhagwan Fruit Ripening Chamber. Pune, Maharashtra.
Graduate in Commerce, having 12 years of experience in Ripening Chamber and Cold Storage.
Entrepreneur Development for Ripening Chambers.
Pune Maharashtra
Day 1: 21.06.16.
1
10.0 m – 10.30 am
Welcome address by. Mr. V. R. Shinde,
Principal, St. Joseph Technical Institute
Pune, Maharashtra
Address by Mr. Joshi, Sr. Instructor,
St. Joseph Technical Institute, Pune
Maharashtra
Address by Prof. C.R. Akolkar
Sr. Lecturer in Horticulture Shri Shahu
College, Pune
2 10.30 – 11.00 am Introduction and Significance of the
Course
Mr. V. R. Shinde, Principal, St.
Joseph Technical Institute
Pune, Maharashtra
3 11.00 – 11.30am Opportunities in Agriculture with focus
on fruit ripening
Prof. C.R. Akolkar
Sr. Lecturer in Horticulture
Shri Shahu College, Pune
4
11.30 – 12.30 pm Introduction to NCCD.
Mr. Fahim Khan, ICE
New Delhi.
5 12.30-01.30 pm Overview of the Indian Agriculture and
Cold Chain industry. Opportunities in
the said sectors
Prof. C.R. Akolkar
Sr. Lecturer in Horticulture
Shri Shahu College, Pune
1.30 – 2.30 pm LUNCH
6 2.30– 3.30 pm Physiology of Fruit Ripening, Process
& Support to set up a banana ripening
chamber.
Permission and clearances required by
the Government
Mr. Adil Hussain, ICE
New Delhi.
7 3.30-4.30 pm Financial Assistance available from
Indian Bank along with an overview of
the clearances required by the bank
Mr. P.S. Sadre
Dist. Financial Literacy
Officer, Bank of Maharashtra,
Pune
9 4.30-5.00 Banana Award Quiz and Valedictory
Session
Day 2: 22.06.16.
10.00 am– 12.00 pm
Visit to, Bhagwan Fruit Ripening
Chamber, Baif Road, Wagholi, Pune,
Maharashtra
12.00-01.00 pm Briefing on Fruit ripening & supply
chain of Top Fruits
Unloading
Sorting and Cleaning
Chilling Chamber
Ripening Chamber
Ethylene Maintenance
Mr. Ajaas Bhagwan
Bhagwan Fruit Ripening Chamber,
Baif Road, Talati Office Samar,
Wagholi, Pune, Maharashtra
01.00- 02.00 pm Operation and Maintenance of the
Ripening Chamber
Mr. Ajaas Bhagwan
Bhagwan Fruit Ripening Chamber,
Baif Road, Talati Office Samar,
Wagholi, Pune, Maharashtra
02.00- 2.30pm
LUNCH
LIST OF TRAINEES PARTICIPATED
S.No Name of Participant
Mobile No. Occupation
1
SAMEER RAVINDRA
MESTRI 8390120665 UNEMPLOYED
2
CHETAN DILIP
MEMANE 7083300743
UNEMPLOYED
3
AMOL RAMESH
VIDHATE 7038080565
UNEMPLOYED
4
SURAJ SANJAY
PALKAR 9923815334
ENTERPRENEUR
5
ALEX SUBHASH
DODAWAD 8983593243
UNEMPLOYED
6
RUSHIKESH VISHNU
GAIKWAD 8007946701
UNEMPLOYED
7
KETAN RAJENDRA
GHADGE 9604874973
UNEMPLOYED
8
AKASH MANOHAR
KUNDEKAR 9767894994
UNEMPLOYED
9
SHUBHAM
MAHADEV JAGTAP 9637356373
UNEMPLOYED
10 AMOS POPAT SALVE
9075739257 UNEMPLOYED
11
VISHAL SANJAY
VIDHATE 9763314147
UNEMPLOYED
12
KUNDAN
KASHINATH YEDLE 9527713962
UNEMPLOYED
13
JANUARIES
WILLIAM DSOUZA 9503780568
UNEMPLOYED
14
SANDIP BHAGWAN
BARFE 9011535932
UNEMPLOYED
15
AKASH RAM
GALANDE 7030293510
UNEMPLOYED
16
SANDESH MOHAN
SALVE 9766339563
UNEMPLOYED
17
ASHISH RAJENDRA
SALVE 7709558579
UNEMPLOYED
18
SACHIN
MALLIKARJUN
PATIL 7350855740
UNEMPLOYED
19
NAGRAJ
RAJSHEKAR SUTAR 9552708562
UNEMPLOYED
20
TANPURE GOKUL
JAGANNATH 8087927232
UNEMPLOYED
21
DURGESH KUMAR
RAJU MUTRAJ 8793530629
UNEMPLOYED
22
SHUBHAM SANJAY
KADUSKAR 8308094979
UNEMPLOYED
23
PARTH RAJU
JANGAM 8888323442
UNEMPLOYED
24
SARJERAO SUBHASH
AWAGHADE 9175119638
UNEMPLOYED
25
AMOL
MACHHINDRA
PAWASE 9763259288
UNEMPLOYED
26 YESHU ALBET SOUZ
8983593158 EMPLOYED
27
AKSHAY RAJU
KIRVE 8378801826
UNEMPLOYED
28
GANESH DAULAT
DALVI 9665454664
UNEMPLOYED
29
VISHWAS RAJENDRA
KHARE 8796441439
UNEMPLOYED
30
AKASH ANKUSH
MAHANGARE 7083486395
UNEMPLOYED
31
SURAJ
DHYANESHWAR
THOPATE 8308404964
UNEMPLOYED
32
GANESH SHIVAJI
CHORAGHE 7775941002
UNEMPLOYED
33
TUSHAR HABAJI
CHAUDHARI 9922746349
UNEMPLOYED
34
SHUBHAM MARUTI
MUSALE 8600930189
UNEMPLOYED
35
SHIVKUMAR
SUBRAMANI
NESMANI 8237966605
UNEMPLOYED
36
NILESH SUBHASH
JADHAV 9975637512
ENTERPRENEUR
37
VISHAL NANASO
SAWANT 9011241862
UNEMPLOYED
DETAILS OF REPRESENTATIVE OF RIPENING
CHAMBER PARTICIPATED
S.NO Name of the ripening Chamber Name of the
Representative
Address
1.
Bhagwan Fruit Ripening Chamber
Mr. Ajaas Bhagwan
(Director) Baif Road, Wagholi,
Pune, Maharashtra
FEEDBACK FROM TRAINEES
The participants found the workshop Entrepreneur Development for Ripening Chambers very informative and felt
that more workshops like this should be organized by NCCD. The information given by experts and faculty was a
great learning experience, giving them an overview of the fruit ripening sector too.
They were very glad to know the entrepreneurial opportunity available in the ripening sector and the state
commitment towards it.
They were pleased to visit Bhagwan Fruit Ripening Chamber, Wagholi, Pune, Maharashtra as they got the chance
to learn the ripening process and to experience the Preloading, Sorting, grading, and operation and control of
ripening chambers. The trainees found the program is a practical hand on experience and helpful in understanding
the operations of a ripening chamber and developing their entrepreneurial skills.
FEEDBACK FROM FACULTY
The faculty was very keen to spread awareness about Entrepreneur Development for Ripening Chambers
They appreciated the efforts of NCCD.
They thanked NCCD for organizing the visit to Bhagwan Fruit Ripening Chamber. This was an excellent
learning experience for the participants as well as the faculty.
They wanted the training to have mention about the entrepreneurial development for ripening chambers.
Press Note
PREPARATION FOR THE SESSIONS:
After receiving the approvals for conducting trainings from National Centre for Cold Chain Development
(NCCD), we contacted potential participants of the target area through News paper advertisement, Calling etc
We also contacted related companies, Owner of the ripening chamber and bank representatives to give wide
publicity about the training program to the participants.
The banana ripening unit in Baif Road, Wagholi, Pune, Bhagwan Fruit Ripening Chamber, was pleased to open
their doors for the field visit and were also enthusiastic to share their entrepreneurial journey with the trainees.
Mr. Ajaas, Director of the Bhagwan Fruit Ripening Chamber. Respectively Co-ordinate effectively with the
organizers to ensure participation by all concerned in the industry.
AGENDA: GENERATION OF EMPLOYMENT AND ENTREPRENEURIAL DEVELOPMENT
The objective of the program was to:
Create awareness about the entrepreneurial opportunities available in Ripening Chambers
Develop Skill for ripening Chambers
Train Human resources in banana ripening technology
Educate the trainees about the entrepreneurial development & skill training.
Educate the trainees in real time conditions to give them hands on experience
Promotion of standards, scientific procedures and best practices in banana ripening.
Assist in providing employment opportunities to the trained candidates through our existing network of
promoters of banana ripening chambers.
Educate the potential entrepreneurs about
o The financial viability of setting up a Banana ripening chamber.
o The Technical standards on Banana Ripening established by NCCD.
o New MIDH guidelines and financial assistance available
o Financial assistance available from Indian Banks
Provide feedback concerning future training needs, and participate in the design of annual training
activities.
The prospective employers i.e.: ripening chamber owners allowed practical trainings in their facility and actively
participated with the trainees, and clears the doubts of trainees during the practical session.
They have been registered in our database and will be in touch for the preparation of DPRs etc.
Actual employment generated will be monitored and reported to the NCCD
Inauguration
The Presentation
Cold Storage Visit- Bhagwan Fruit Ripening Chamber
Valedictory Session: Certificate Distribution
Banana Quiz Winner