trans fats fall 2013. test your knowledge 1. margarine is healthier than butter 2. if a nutrition...

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Trans Fats Fall 2013

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Page 1: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Trans FatsFall 2013

Page 2: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Test your knowledge

•1. Margarine is healthier than butter•2. If a nutrition label says “0 grams trans

fat” than it has no trans fat•3. Cutting out trans fats will make you

lose weight

Page 3: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

What are Trans Fats

•A very small amount of the trans fats people eat does come from natural sources, mainly meat and animal products.

•A chemical process called hydrogenation produces the vast majority of trans fats in people’s diets.

Page 4: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

What are they?

Hydrogenation turns liquid vegetable oil into a more solid

type of fat.

Page 5: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Where do you find it?

•In some of your favorite foods, from French fries to breakfast cereal.

Page 6: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Why is it used?

•Restaurants and manufacturers use trans fats in their food to add taste and texture.

•Trans fats make fries crispy and delicious, give pies their flaky crust, and give doughnuts their rich, gooey feel.

•Long shelf life = bigger profits

Page 7: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Your health

•Studies came out linking saturated fat to high cholesterol and heart disease. People abandoned butter in favor of what they thought was healthier, vegetable-based margarine

Page 8: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Your health

•Trans fats raise levels of low-density lipoprotein (LDL) cholesterol.

•Not only do they raise bad LDL cholesterol, but they also lower the “good” high-density lipoprotein (HDL) cholesterol.

Page 9: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Your health

•They also raise levels of triglycerides, a form of fat in the blood, and they increase the amount of lipoprotein (a), a substance made up of protein and fat that transports cholesterol in the blood.

Page 10: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Diseases linked to diets high in trans fat•Heart disease•Cancer•Diabetes•Asthma•Obesity

Page 11: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

How to avoid trans fats

•Every single “Nutrition Facts” label on the side of a food package lists trans fats. Try to stick to foods that contain 0 grams of trans fats.

•Some trans fats are carefully hidden.

Page 12: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

How to avoid trans fats

•Read the ingredients•Eat whole foods

Page 13: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

How to avoid trans fats

•Knowing how much trans fat is in your food gets a bit harder when you eat out. Some fast-food restaurants now list the nutritional content of their foods, including trans fat, on their Web sites

Page 14: Trans Fats Fall 2013. Test your knowledge 1. Margarine is healthier than butter 2. If a nutrition label says “0 grams trans fat” than it has no trans

Grab a laptop

•What can you find out about your favorite restaurant chain?▫Do they use trans fat?▫What claims do they make about trans fats?▫What foods can you eat off their menu that

are likely to not have trans fats?▫Be prepared to report back to your

classmates