party trays to go

soups & salads

Tortellini Soup ~ 20. (quart)Minestrone Soup ~ 15. (quart)Caesar Salad ~ ½ pan 42. or full pan 67. Add chicken ~ ½ pan 64. or full pan 115.House SaladServed with your choice of bleu cheese, Italian, ranch or our house dressing. ~ ½ pan 32. or full pan 57.

sauces

Marinara Sauce ~ 13. (quart)Meat Sauce ~ 18. (quart)House Salad Dressing ~ 15. (quart)

pastas (serves 8-12 or 15-20)

Spicy Spaghetti alla CacciatoreSliced chicken breast with mushrooms, olives, bell peppers, tomatoes and onions. Sautéed in a marsala wine sauce ~ ½ pan 145. or full pan 245.Spaghetti, Rigatoni, Mostaccioli, Angel Hair or LinguiniWith marinara sauce or garlic and olive oil ~ ½ pan 85. or full pan 140.Spaghetti & MeatballsWith marinara sauce ~ ½ pan 95. or full pan 170.Spaghetti alla RabiataWith a spicy red tomato sauce ~ ½ pan 90. or full pan 150.Tortellini Pesto & SpinachTortellini stuffed with finely ground beef and spinach, in a garlic, pesto, spinach and marinara sauce ~ ½ pan 145. or full pan 245.Gnocchi, Ravioli or TortelliniWith marinara sauce ~ ½ pan 110. or full pan 195.Gnocchi, Ravioli or TortelliniWith Alfredo, vodka or pesto sauce ~ ½ pan 130. or full pan 240.Baked Ravioli or TortelliniFilled with finely ground beef, topped with marinara sauce and mozzarella cheese ~ ½ pan 130. or full pan 220.Mostaccioli al FornoPenne baked with mozzarella cheese and marinara sauce ~ ½ pan 115. or full pan 190.Lasagna al FornoWith meat, ricotta cheese and spinach ~ ½ pan 130. or full pan 250. Allow 45 minutes for preparation.Linguini con Gamberi & AsparagusWith shrimp and asparagus sautéed in olive oil and garlic ~ ½ pan 150. or full pan 260.Linguini CalamariWith garlic, white wine and marinara sauce ~ ½ pan 120. or full pan 220.CannelloniHomemade crêpe filled with meat and spinach, covered with marinara sauce, then baked and topped with mozzarella and parmesan cheese ~ full pan 210.ManicottiHomemade crêpe filled with ricotta cheese, covered with marinara sauce, then baked and topped with mozzarella ~ full pan 210.Spaghetti di CampagniaWith olive oil, fresh raw tomatoes, garlic, basil and parmesan cheese. Served cold ~ ½ pan 115. or full pan 195.Mostaccioli Alfredo½ pan 120. or full pan 235.Rigatoni Vodka½ pan 125. or full pan 210.

entrées (serves 8-12 or 15-20)

Pollo ParmigianaBreaded chicken breast baked with marinara sauce and mozzarella cheese ~ 150. (serves 6-12)Pollo al VesuvioChicken breast, sautéed with garlic, mushrooms potatoes and oregano in white wine ~ ½ pan 150. or full pan 250.Pollo PicattaWith lemon, capers, mushrooms and garlic ~ ½ pan 150. or full pan 250.Pollo MarsalaWith marsala wine and mushrooms ~ ½ pan 150. or full pan 250.Pollo CacciatoreWith marinara sauce, mushrooms, green peppers and olives ~ ½ pan 150. or full pan 250.Pollo alla AngelinaBreaded chicken breast with marsala cream sauce with sliced onions and mushrooms ~ 180. (serves 6-12)Veal ParmigianaBreaded veal baked with marinara sauce and mozzarella cheese ~ 180. (serves 6-12)Veal VesuvioWith mushrooms, garlic, potatoes and oregano in white wine ~ ½ pan 175. or full pan 295.Veal PicattaWith lemon, capers, mushrooms and garlic ~ ½ pan 175. or full pan 295.Veal MarsalaWith marsala wine and mushrooms ~ ½ pan 175. or full pan 295.Veal PizzaiolaWith mushrooms sautéed in olive oil and marinara sauce, then baked with mozzarella cheese ~ ½ pan 175. or full pan 295.Veal CacciatoreWith marinara sauce, mushrooms, green peppers and olives ~ ½ pan 175. or full pan 295.Veal ScaloppineWith a creamy marsala sauce and fresh sliced mushrooms ~ ½ pan 140. or full pan 295.Eggplant ParmigianaBreaded sliced eggplant baked with marinara sauce and mozzarella cheese ~ 140. (serves 6-12)Eggplant alla MammaBreaded eggplant rolled with meat and spinach then baked and topped with a white cream sauce, served atop marinara sauce ~ ½ pan 160. or full pan 250.Eggplant ViscontiBreaded eggplant rolled with ricotta cheese, then baked and topped with a white cream sauce, served atop marinara sauce ~ ½ pan 150. or full pan 240.

appetizers (serves 8-12 or 15-20)

Visconti’s Garlic Bread ~ ½ pan 16. or full pan 29.Asparagus sautéed in garlic and olive oil ~ ½ pan 40. or full pan 75.Spinach sautéed in garlic and olive oil ~ ½ pan 30. or full pan 50.Caprese Salad ~ fresh sliced mozzarella, sliced roma tomatoes, basil, garlic and fresh olive oil ~ ½ pan 40. or full pan 75.Meatballs with marinara sauce ~ ½ pan 24.or full pan 40.Sausages with green bell peppers and onions ~ ½ pan 30. or full pan 60.Sausages with marinara sauce ~ ½ pan 30. or full pan 60.

desserts

Tiramisu ~ 115. (full tray 20-24)Canoli ~ 32. (½ tray 8 servings)

private dining & parties Corporate/Business Meetings: Our private room holds 20 people and has WIFI availability and a large flat screen TV for video/audio presentation needs.

Wedding Rehearsal Dinners: Brides and Grooms love our dining options for this important night. We help make their evening special and affordable.

—Party Trays Available A Minimum of 1 Hour After Opening—